{"title":"Cabernet","description":"We have a selection of world-class Cabernet wines, including two Decanter World Wine Award 'Best in Show' winners from Deep Woods Estate and Evans \u0026amp; Tate. Our highly awarded single varietal and blended Cabernet wines showcase some of the best wine regions across Australia, from Margaret River in Western Australia to the Pyrenees in Victoria.","products":[{"product_id":"dalwhinnie-2018-moonambel-cabernet-sauvignon","title":"2018 Moonambel Cabernet Sauvignon","description":"\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003ecolour\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eDark purple with red-black hues.\u003c\/p\u003e\n\u003ch3\u003earoma\u003c\/h3\u003e\n\u003cp\u003eCompelling and elegant aromas of cassis, fresh plum and bay leaf roll from the glass, mingling with other classic varietal Cabernet Sauvignon characters like cedar pencil shavings and freshly cut grass.\u003c\/p\u003e\n\u003ch3\u003epalate\u003c\/h3\u003e\n\u003cp\u003eIntense cassis, sour cherry and savoury dried herbs, with a powder-fine tannin structure that pulls blackcurrant long through the palate. This wine has finesse and elegance. A sensational wine, and as always the Dalwhinnie Cabernets age beautifully.\u003c\/p\u003e\n\u003ch3\u003ecellaring\u003c\/h3\u003e\n\u003cp\u003eEnjoy over the next three to eight years.\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTechnical\u003c\/h2\u003e\n\u003ch3\u003evintage\u003c\/h3\u003e\n\u003cp\u003eThe growing season was temperate and dry with beautiful pollination and fruit set – this meant an exquisite crop of pristine grapes. Careful viticulture meant fruit was picked at optimum ripeness.\u003c\/p\u003e\n\u003ch3\u003ewinemaking\u003c\/h3\u003e\n\u003cp\u003eThe fruit for this wine was picked from the original contour and front gate vineyards on the Dalwhinnie estate, where fruit then fermented for 14 days in open top fermenters. Once approaching dryness the wine was pressed directly to French oak barriques for a 20 month maturation. Careful barrel selection was carried out to blend this wine before bottling.\u003c\/p\u003e\n\u003ch3\u003eregion\u003c\/h3\u003e\n\u003cp\u003ePyrenees\u003c\/p\u003e\n\u003ch3\u003evariety\u003c\/h3\u003e\n\u003cp\u003eCabernet Sauvignon\u003c\/p\u003e\n\u003ch3\u003eanalysis\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 13.5%\u003c\/li\u003e\n\u003cli\u003epH: 3.42\u003c\/li\u003e\n\u003cli\u003eTA: 7.60 g\/L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eFilet mignon with Café de Paris butter sauce and steak frites.\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eReviews\u003c\/h2\u003e\n\u003ch3\u003eErin Larkin, Robert Parker Wine Advocate 2022\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThe 2018 Moonambel Cabernet Sauvignon is fleshy and bright in the glass, but the fruit—succulent as it is—is underpinned by a foundation of rock and minerals. The tannins are firm for sure; they frame the wine and assist the fruit in its journey across the palate. Polished yet with an open weave and complex in a black way, this is a bit of a marvel.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[points rating=\"95\" title=\"Erin Larkin, Robert Parker Wine Advocate 2022\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eGary Walsh, The Wine Front 2023\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eNo Dalwhinnie reds reviewed here since the 2010 vintage. I’d almost forgotten they existed, given they were a stalwart of Australian fine wine back in the day. Anyway, here we are.\u003c\/p\u003e\n\u003cp\u003eBlack fruit, tobacco, cedar, aniseed and mint, dark chocolate. It’s fleshy, blackcurrant, cherry and blackberry, rich and ripe with a subtle leafy edge and savoury tobacco flavours, full gravelly\/stony tannin, juicy acidity, and lavish crushed rock tannin on a finish of excellent length, some iodine\/seaweed in the aftertaste. Very good.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[points rating=\"94\" title=\"The Wine Front 2024\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eJeni Port, Halliday Wine Companion 2022\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eHand-picked cabernet with small volumes of cabernet franc and merlot included. Batches were fermented on skins. Maturation and mlf conducted in French oak barriques (30% new) for 18 months. Classic Pyrenees cabernet all the way, albeit minus the usual level of eucalyptus\/bay leaf. A very stylish cabernet (and friends) offering aromas of ripe black fruits, sour cherries, clove and leafy notes. Firm cabernet tannin structure, pulpy and still settling in when tasted 6 months before release.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[points rating=\"94\" title=\"Halliday Wine Companion 2022\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eStuart Knox, The Real Review 2022\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eDeep and intense ruby red in the glass. Blackberry, cedar box and tobacco leaf aromas. Deep and weighty fruit on entry, chalky tannins grip with a firm hand but they remain in context with the fruit weight. Flows long and leaves a savoury iodine minerality lingering at the finish\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[points rating=\"92\" title=\"The Real Review 2022\"]\u003c\/span\u003e\u003c\/p\u003e","brand":"Dalwhinnie","offers":[{"title":"Default","offer_id":40060377202758,"sku":"1710CAS18D67","price":80.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/products\/DAL_Moonambel_CabSauv.jpg?v=1652670331"},{"product_id":"deep-woods-2016-grand-selection-wilyabrup-cabernet-sauvignon","title":"2016 Grand Selection Wilyabrup Cabernet Sauvignon","description":"\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003eColour\u003c\/h3\u003e\n\u003cp\u003eBright ruby red with vivid purple hues.\u003c\/p\u003e\n\u003ch3\u003eAroma\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThis wine has incredible lift and aromatic intensity abounding in concentrated cassis and redcurrant flavours; further nuanced by overtones of bitter cocoa, anise and delicate cedar like oak.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eThe palate is medium bodied with amazing detail and fine nature. Complex varietal flavours of blackcurrant, and red plum are well supported by delicately interwoven French oak characters and a savoury complexity. An effortlessly long and flavoursome finish is framed by well-rounded tannins ensuring the wine will reward long-term cellaring.\u003c\/p\u003e\n\u003ch3\u003eCellaring\u003c\/h3\u003e\n\u003cp\u003eWill age gracefully throughout the next decade and beyond.\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTechnical\u003c\/h2\u003e\n\u003ch3\u003eVintage\u003c\/h3\u003e\n\u003cp\u003eThe 2016 harvest in Margaret River marked the ninth consecutive year of excellent vintages for the region. February rain, after a dry, warm January reinvigorated vines and canopies alike. The resultant fruit had wonderful thick skins, incredible concentration and excellent varietal identity.\u003c\/p\u003e\n\u003ch3\u003eWinemaking\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Grand Selection wines showcase Deep Woods’ commitment to the exploration of single vineyard sites that excel in the sub-regions of Wilyabrup and Yallingup. The wines are made without compromise and in extremely limited amounts that truly represent their site and place within the great Margaret River Wine Region. The Deep Woods Estate ‘Grand Selection’ Wilyabrup wine has been produced to highlight the distinct style of one of Margaret River’s best sub-regions. \u003c\/span\u003eThe fruit for the Grand Selection Wilyabrup was selected from a single block in a 40-year-old dry-grown vineyard.\u003c\/p\u003e\n\u003cp\u003eThe 3 tonne parcel was fermented in an open fermenter and spent a total of 12 days on skins. At complete dryness the wine was transferred to oak for malolactic fermentation and maturation. Racked once during its 18 months in barrel the resultant blend comprised of just five barrels, only one of which was new, and the balance two years old. The wine received light egg fining prior to bottling, followed by two further years maturation in bottle prior to release.\u003c\/p\u003e\n\u003ch3\u003eRegion\u003c\/h3\u003e\n\u003cp\u003eMargaret River\u003c\/p\u003e\n\u003ch3\u003eVariety\u003c\/h3\u003e\n\u003cp\u003eCabernet Sauvignon \u003c\/p\u003e\n\u003ch3\u003eAnalysis\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 14.5%\u003c\/li\u003e\n\u003cli\u003epH: 3.50\u003c\/li\u003e\n\u003cli\u003eAcidity (TA): 7.10 g\/L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eChargrilled lamb backstrap with salsa verde and roasted Mediterranean vegetables.\u003c\/p\u003e","brand":"Deep Woods","offers":[{"title":"Default","offer_id":40609037811782,"sku":"1040CAS16D97","price":130.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/files\/DWE_Wilyabrup_GS_Cab_Sav.jpg?v=1691370609"},{"product_id":"deep-woods-2023-cabernet-franc","title":"2023 Cabernet Franc","description":"\u003ch2\u003eWhy You'll Love This Wine\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan\u003ewinemaker's note\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e“I’ve always wanted to make a single varietal Cabernet Franc from Margaret River. We han\u003c\/span\u003e\u003cspan\u003ed-picked and hand-sorted a tiny quantity of fruit sourced from two mature vineyards in the Yallingup Hills to make our 100% Cab Franc. Made in a vibrant, modern style, this wine is highly perfumed, complex, has a generous palate and fine, velvety tannins.”\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJulian Langworthy, Chief Winemaker\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003ecolour\u003c\/h3\u003e\n\u003cp\u003eDeep ruby. \u003c\/p\u003e\n\u003ch3\u003earoma\u003c\/h3\u003e\n\u003cp\u003eThe nose displays layers of red cherries, raspberry seed and wild herbs while showcasing its unique freshness and youth.\u003c\/p\u003e\n\u003ch3\u003epalate\u003c\/h3\u003e\n\u003cp\u003eThis wine is elegant and detailed. Redcurrant, black cherry and subtle spice are all harmonious with subtle oak to ensure full varietal expression is enjoyed.\u003c\/p\u003e\n\u003ch3\u003ecellaring\u003cspan style=\"font-family: 'Arial',sans-serif;\"\u003e\u003c\/span\u003e \u003cspan style=\"font-family: 'Arial',sans-serif;\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThis wine may be enjoyed on release but will find further complexity three to five years from vintage.\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTechnical\u003c\/h2\u003e\n\u003ch3\u003evintage\u003c\/h3\u003e\n\u003cp\u003eWe had a mild spring with adequate soil moisture, resulting in a slightly later season. A moderate summer led to ideal ripening conditions with little pressure in the vineyard and a lack of any major rain events during the ripening season. Consistently warm days and cool evenings made for great retention of acid within the grapes, whilst achieving optimal fruit expression.\u003c\/p\u003e\n\u003ch3\u003ewinemaking\u003c\/h3\u003e\n\u003cp\u003eThe Deep Woods Estate Cabernet Franc is an expressive blend of two mature vineyards in the Yallingup hills region of Margaret River that captures and frames the beauty of this wonderful varietal.\u003c\/p\u003e\n\u003cp\u003eThe fruit was hand-picked and sorted, gently macerated for 10 days before maturation for 9 months in seasoned French oak.\u003c\/p\u003e\n\u003ch3\u003eregion\u003c\/h3\u003e\n\u003cp\u003eMargaret River\u003c\/p\u003e\n\u003ch3\u003evariety\u003c\/h3\u003e\n\u003cp\u003eCabernet Franc \u003c\/p\u003e\n\u003ch3\u003eanalysis\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 14.0%\u003c\/li\u003e\n\u003cli\u003epH: 3.62\u003c\/li\u003e\n\u003cli\u003eTA: 5.50 g\/L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eChargrilled rump steak with stuffed peppers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eAwards\u003c\/h2\u003e\n\u003ch3\u003eWA Good Food Guide Wine Awards 2024\u003c\/h3\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e[badge rating=\"trophy\" title=\"WAGFG\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-mce-fragment=\"1\"\u003eNumber 3 in the Top 25 Wines of WA\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eReviews\u003c\/h2\u003e\n\u003ch3\u003eWA Good Food Guide Wine Awards 2024\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eWestern Australia is producing some of the country’s best Cabernet Franc right now, and never is this more obvious than when drinking the 2023 Deep Woods Estate Cabernet Franc. Leading with loads of leafy cassis, sweet tobacco and raspberry, the palate is shaped by savoury, spicy and lacy tannin. Everything works in harmony here – the fruit is tucked into the folds of chalky texture, and while being varietally bang-on, the wine also provides pleasure in its jubilant, juicy way. A ripping Cabernet Franc. Super exciting.\u003c\/p\u003e","brand":"Deep Woods","offers":[{"title":"Default","offer_id":41241932857414,"sku":"1020CAF23D67","price":40.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/files\/DW_SV_Cab_Franc-2_68fe8030-1c0e-4c26-ba34-e2d8fd59040a.jpg?v=1711004406"},{"product_id":"2024-single-vineyard-cabernet-franc","title":"2024 Single Vineyard Cabernet Franc","description":"\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003ecolour\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003eDeep ruby\u003c\/p\u003e\n\u003ch3\u003earoma\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003e \u003c\/span\u003eThe nose is wonderfully fresh and perfumed with rose petal and violets.\u003c\/p\u003e\n\u003ch3\u003epalate\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003eBright, crunchy red fruits (raspberry\/wild berries, touch of leaf) and saline acidity. All wrapped in a gentle, medium bodied framework with added refreshment if lightly chilled\u003c\/p\u003e\n\u003ch3\u003ecellaring\u003c\/h3\u003e\n\u003cp\u003eDrink within three to five years from vintage. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTechnical\u003c\/h2\u003e\n\u003ch3\u003evintage\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003eThe 2024 vintage in Margaret River commenced very early due to the prolonged 7month period of warmer and drier than average months that commenced in Spring (Oct) 2023 and continued throughout the entire Summer and into mid-Autumn (April) 2024.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eFortunately, our vineyards are mature and located on ideal soil types and did not blink at the challenging warm and dry conditions that the 2024 vintage dished up. Although yields were down, flavour intensity and tannin ripeness in our red varieties is superb and we are particularly excited in seeing how these wines mature in barrel and taste in the months and years to come.\u003c\/p\u003e\n\u003ch3\u003ewinemaking\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003e \u003c\/span\u003eThe fruit was handpicked cool in the early morning of 7th March 2024 (3 weeks earlier than average for this Block) and then destemmed into a small open fermenter when it reached the winery. The pristine berries (~half whole) were cold soaked for 3 days with wild fermentation starting on day 4. Gentle hand plunging of the skins to extract colour and structure without any harsh tannins was done twice daily until halfway through fermentation and then reduced to daily thereafter. Very easy to over extract Cabernet Franc with its small berries and papery skins – so important to take it easy when it is fermenting on skins. We hand plunge and ferment at cooler temps of 20-22°C as a result.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAfter 5 days, the decision was made to press the ferment off skins, with all but the very last 20L of hard and most bitter pressings blended back into the free-run to achieve the desired body and structure in the final wine.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eOnce dry, the wine then went straight into previously used French oak hogsheads (300L barrels) with no new ones. These larger barrels retain perfume and freshness whilst achieving a silky and refined palate along with textural complexity – a difficult combination to achieve in red winemaking. The resultant wine was bottled and released early to capture the essence of our Cabernet Franc style. Un-fined and unfiltered.\u003c\/p\u003e\n\u003ch3\u003eregion\u003c\/h3\u003e\n\u003cp\u003eMargaret River\u003c\/p\u003e\n\u003ch3\u003evariety\u003c\/h3\u003e\n\u003cp\u003eCabernet Franc\u003c\/p\u003e\n\u003ch3\u003eanalysis\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 13.5%\u003c\/li\u003e\n\u003cli\u003epH: 3.46\u003c\/li\u003e\n\u003cli\u003eTA 6.87 g\/L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp class=\"MsoNormal\"\u003eSavoury gamey chargrilled meats such as venison and lamb.\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eAwards\u003c\/h2\u003e\n\u003ch3 class=\"ctaBox-title\"\u003eNational Wine Show of Australia 2026\u003c\/h3\u003e\n\u003cp\u003e[badge rating=\"gold\" title=\"NWSA 2026\"]\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eReviews\u003c\/h2\u003e\n\u003ch3\u003e95 Points, National Wine Show of Australia 2026\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e[points rating=\"95\" title=\"NWSA 2026\"]\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Evans \u0026 Tate","offers":[{"title":"Default Title","offer_id":42547907887174,"sku":"0541CAF24D67","price":35.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/files\/ET_Single_Vineyard_Cab-Franc-2024.jpg?v=1747632798"},{"product_id":"2019-redbrook-reserve-cabernet-sauvignon","title":"2019 Redbrook Reserve Cabernet Sauvignon","description":"\u003ch2\u003eWhy you'll love this wine\u003c\/h2\u003e\n\u003cp class=\"s3\"\u003e\u003cspan\u003eThe 2019 Redbrook is the culmination of the small parcel of extraordinary quality fruit \u003c\/span\u003e\u003cspan\u003egrown on \u003c\/span\u003e\u003cspan\u003ethe Redbrook vineyard \u003c\/span\u003e\u003cspan\u003e(\u003c\/span\u003e\u003cspan\u003eplanted in 1975\u003c\/span\u003e\u003cspan\u003e)\u003c\/span\u003e\u003cspan\u003e meeting restrained winemaking to produce a rare \u003c\/span\u003e\u003cspan\u003estyle of \u003c\/span\u003e\u003cspan\u003ewine in the Margaret River winescape.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"s3\"\u003e\u003cspan\u003eA \u003c\/span\u003e\u003cspan\u003eperfumed\u003c\/span\u003e\u003cspan\u003e, elegant, medium-bodied expression of this icon variety which has been shaped by the equally elegant vintage experienced in Margaret River in 2019.\u003c\/span\u003e\u003cspan\u003e A wine renowned for retaining extraordinary freshness and fragrance due to its slow rate of ageing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"s3\"\u003e\u003cspan\u003e[split]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003ecolour\u003c\/h3\u003e\n\u003cp\u003eVibrant, deep purple\/black with a dense purple rim.\u003c\/p\u003e\n\u003ch3\u003earoma \u003c\/h3\u003e\n\u003cp\u003eA potently perfumed, layered wine that showcases the essence and class of Margaret River Cabernet Sauvignon. Cassis, black olive and dried herb with tobacco leaf, redcurrant and floral notes. An underlying nuance of cedar and lightly roasted spices from maturation in well-seasoned French oak hogsheads (300L). \u003c\/p\u003e\n\u003ch3\u003epalate\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe palate is seamless and fine with tremendous length and intensity of flavour. It has a lovely savoury tannin grip that Margaret River Cabernet Sauvignon is renowned for. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003ecellaring\u003c\/h3\u003e\n\u003cp\u003eWill continue to develop complexity for up to 15 years from vintage.\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTechnical\u003c\/h2\u003e\n\u003ch3\u003evintage\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003eThe 2019 growing season was not without challenge, but our mature vineyards, as always, excelled. A mild and very steady vintage allowed for slow, measured flavour and tannin development. The result is medium-bodied wines with lovely perfume and wonderful fine-boned tannin structures.\u003c\/p\u003e\n\u003ch3 class=\"p2\"\u003ewinemaking\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eFruit was transferred to a small fermenter where it was cold soaked for 5 days before the onset of wild fermentation. A yeast culture was then added mid-way through fermentation (which lasted 10 days) after the desired texture, structure and style was achieved. Following pressing, the wine was transferred into a combination of new (21%) and used French oak hogsheads (300L) where they underwent malolactic fermentation. After 15 months in barrel, each individual barrel was tasted and assessed to determine which barrels were included in the final blend. The wine was then carefully blended and bottled without fining or filtration, followed by extended maturation in bottle prior to release.\u003c\/p\u003e\n\u003ch3\u003eregion\u003c\/h3\u003e\n\u003cp\u003eMargaret River \u003c\/p\u003e\n\u003ch3\u003evariety\u003c\/h3\u003e\n\u003cp\u003eCabernet Sauvignon \u003c\/p\u003e\n\u003ch3\u003eanalysis\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 14.0%\u003c\/li\u003e\n\u003cli\u003epH: 3.54\u003c\/li\u003e\n\u003cli\u003eAcidity (TA): 6.60 g\/L\u003c\/li\u003e\n\u003cli\u003eVegan-friendly\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eChargrilled hogget backstrap with mint sauce.\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eAwards\u003c\/h2\u003e\n\u003ch3\u003eWine Show of Western Australia 2024\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e[badge rating=\"gold\" title=\"Wine Show of Western Australia 2024\"]\u003c\/p\u003e\n\u003ch3\u003ePerth Royal Wine Awards 2022\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e[badge rating=\"gold\" title=\"perth royal wine awards 2022\"]\u003c\/p\u003e\n\u003ch3\u003eNational Wine Show of Australia 2023\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e[badge rating=\"silver\" title\u003c\/span\u003e=\"National Wine Show of Australia 2023\"]\u003c\/p\u003e\n\u003ch3\u003eJames Halliday Chardonnay \u0026amp; Cabernet Challenge 2023\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e[badge rating=\"silver\" title\u003c\/span\u003e=\"James Halliday Chardonnay \u0026amp; Cabernet Challenge 2023\"]\u003c\/p\u003e\n\u003ch3\u003eJames Halliday Australian Chardonnay \u0026amp; Cabernet Challenge 2022\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e[badge rating=\"silver\" title\u003c\/span\u003e=\"James Halliday Australian Chardonnay \u0026amp; Cabernet Challenge 2023\"]\u003c\/p\u003e\n\u003ch3\u003eRoyal Hobart Wine Show 2022\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e[badge rating=\"silver\" title=\"Margaret River Wine Show 2023\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eSydney Royal Wine Show 2022\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e[badge rating=\"silver\" title=\"Sydney Royal Wine Show 2023\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eReviews\u003c\/h2\u003e\n\u003ch3\u003eHalliday Wine Companion 2024\u003c\/h3\u003e\n\u003cp\u003eHere’s some advice: decant this then prepare dinner, maybe a rack of lamb or roast beef, lots of roasted vegetables including beetroot, gather friends for a feast and pour the wine. It should have unfurled in the time it took to do the aforementioned. Wonderful fragrance and flavours of mulberries, cranberries, cinnamon and plenty of cedary\/woodsy spices from the oak. It’s full bodied, densely packed with flavour and has no shortage of tannins, albeit ripe and grainy tannins in a youthful context. Its best days are ahead of it.\u003c\/p\u003e\n\u003cp\u003e[points rating=\"95\"]\u003c\/p\u003e","brand":"Evans \u0026 Tate","offers":[{"title":"Default Title","offer_id":43461478580294,"sku":"0501CAS19D67","price":75.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/files\/ET_RB_Reserve_Cab-Sav_2021-2.jpg?v=1751351882"},{"product_id":"2024-hillside-cabernet-sauvignon","title":"2024 Hillside Cabernet Sauvignon","description":"\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003ecolour\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003e \u003c\/span\u003eDeep crimson with vivid purple hues.\u003c\/p\u003e\n\u003ch3\u003earoma\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003e \u003c\/span\u003eThis wine exhibits aromas of cassis, blueberry and violets with hints of savoury spice.\u003c\/p\u003e\n\u003ch3\u003epalate\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003e \u003c\/span\u003eThe palate is bold, bright and fruit driven, bursting with plum jam, cassis and dark berries. It is full-bodied with ample chewy tannins deliciously reminiscent of dark chocolate.\u003c\/p\u003e\n\u003ch3\u003ecellaring\u003c\/h3\u003e\n\u003cp\u003eThis wine will continue to improve with careful cellaring for at least eight years from vintage.\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTechnical\u003c\/h2\u003e\n\u003ch3\u003evintage\u003c\/h3\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp class=\"p2\"\u003e2024 was one of the earliest vintages ever seen in Margaret River. Consistently warm and dry conditions allowed for exceptional fruit ripeness and flavours with a very well-balanced natural acidity for such a warm season.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eExtensive marri blossom resulted in minimal pest pressure throughout the vineyard.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThe quality of fruit is fantastic and 2024 has produced some very exciting wines with flavour definition and structure.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003ewinemaking\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003eThe fruit for this wine was sourced largely from blocks on the original Deep woods estate vineyard in Yallingup. These vines are just coming of age and showing great intensity and verve. The wine underwent 10\u003cmeta charset=\"utf-8\"\u003e–14 days of skin contact during fermentation with careful pumping over to harness the colour and fine skin tannin.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003ePressing followed directly to barrel to complete fermentation where the wine aged for 12–14 months prior to bottling.\u003c\/p\u003e\n\u003ch3\u003eregion\u003c\/h3\u003e\n\u003cp\u003eMargaret River \u003c\/p\u003e\n\u003ch3\u003evariety\u003c\/h3\u003e\n\u003cp\u003eCabernet Sauvignon \u003c\/p\u003e\n\u003ch3\u003eanalysis\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 14.5%\u003c\/li\u003e\n\u003cli\u003eAcidity (TA): 6.4 g\/L\u003c\/li\u003e\n\u003cli\u003epH: 3.59\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eSeared steak with grilled Mediterranean vegetables and chimichurri. \u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eAwards\u003c\/h2\u003e\n\u003ch3\u003eSydney Royal Wine Show 2026\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e[badge rating=\"trophy\" title=\"SRWA 2026\"]\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest Cabernet Sauvignon\u003c\/strong\u003e\u003c\/p\u003e","brand":"Deep Woods","offers":[{"title":"Default","offer_id":43881870590022,"sku":"1025CAS24D67","price":25.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/files\/DW_hillside_cabernet_sauvignon_aacc74b7-0f1a-4c57-8f0c-430ce269b819.jpg?v=1715748028"},{"product_id":"2023-reserve-cabernet-sauvignon","title":"2023 Reserve Cabernet Sauvignon","description":"\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003eColour\u003c\/h3\u003e\n\u003cp\u003eDeep redcurrant and mulberry hue.\u003c\/p\u003e\n\u003ch3\u003eAroma\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003eImmediate aromas of red florals, cherry wood, cedar and intense currant are supported by cassis, bay leaf and brine.\u003c\/p\u003e\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003eThe palate has a preserved power and poise. A seamless and compact tannin profile waits to unfold in time but for now very saline and youthful. Flavours of Dutch cacao powder, tobacco and complex spice meet sweet fruit notes to present a very fine Cabernet with balance and class.\u003c\/p\u003e\n\u003ch3\u003eCellaring\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: #212b36;\"\u003eOptimum drinking from five to ten years from vintage, however this wine will cellar for the long-term collector.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #212b36;\"\u003e[split]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eTechnical\u003c\/h2\u003e\n\u003ch3\u003eVintage\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003e2023 saw a mild spring with adequate soil moisture, resulting in a slightly later season. A moderate summer led to ideal ripening conditions with little pressure in the vineyard and a lack of any major rain events during the ripening season. Consistently warm days and cool evenings made for great retention of acid within the grapes, whilst achieving optimal fruit expression.\u003c\/p\u003e\n\u003ch3\u003eWinemaking\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003eThis Cabernet Sauvignon was crafted from the ultra-low yielding, original vines on the estate planted in 1987, along with fruit from our neighbouring Abbey Vale vineyard planted in 1985. The ferments were assessed daily, and pump-overs were performed as required to gently extract colour, flavour and tannin. The wine was gently pressed to a combination of new and seasoned French barriques, where it matured in oak for 18 months.\u003c\/p\u003e\n\u003ch3\u003eRegion\u003c\/h3\u003e\n\u003cp\u003eMargaret River\u003c\/p\u003e\n\u003ch3\u003eVariety\u003c\/h3\u003e\n\u003cp\u003eCabernet Sauvignon\u003c\/p\u003e\n\u003ch3\u003eClone\u003c\/h3\u003e\n\u003cp\u003eHoughton\u003c\/p\u003e\n\u003ch3\u003eAnalysis\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 14.0%\u003c\/li\u003e\n\u003cli\u003epH: 3.48\u003c\/li\u003e\n\u003cli\u003eTA: 6.4 g\/L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eCharred barbecue scotch fillet with chimichurri sauce and grilled corn salsa.\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eAwards\u003c\/h2\u003e\n\u003ch3\u003eDecanter World Wine Awards 2026\u003c\/h3\u003e\n\u003cp\u003e[badge rating=\"trophy\" title=\"DWWA 2026\"][badge rating=\"gold\" title=\"DWWA 2026\"]\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eBest in Show\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eSélections Mondiales des Vins Canada 2025\u003c\/h3\u003e\n\u003cp\u003e[badge rating=\"gold\" title=\"\u003cmeta charset=\"utf-8\"\u003eSélections Mondiales des Vins Canada 2025\"]\u003c\/p\u003e\n\u003ch3\u003eRoyal Adelaide Wine Show 2025\u003c\/h3\u003e\n\u003cp\u003e[badge rating=\"silver\" title=\"Royal Adelaide Wine Show 2025\"]\u003c\/p\u003e\n\u003ch3\u003ePerth Royal Wine Awards 2025\u003c\/h3\u003e\n\u003cp\u003e[badge rating=\"silver\" title=\"Perth Royal Wine Awards 2025\"]\u003c\/p\u003e\n\u003ch3\u003eSydney Royal Wine Awards 2025\u003c\/h3\u003e\n\u003cp\u003e[badge rating=\"silver\" title=\"Sydney Royal Wine Awards 2025\"]\u003c\/p\u003e\n\u003ch3\u003eWine Show of Western Australia 2025\u003c\/h3\u003e\n\u003cp\u003e[badge rating=\"silver\" title=\"Wine Show of Western Australia 2025\"]\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eReviews\u003c\/h2\u003e\n\u003ch3\u003eRay Jordan Wine Guide 2026\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cp\u003eThe best fruit from the original Deep Woods Estate and Abbey Vale properties has been brought together to create something special with this Reserve Cabernet from the great '23 vintage. You want cabernet, you'll find it here. Every piece sits together harmoniously and with great poise. The blackcurrant, dark plummy, chocolatey characters on the nose are lifted with a little bay leaf, dark olive, and a subtle graphite character. The palate is a powerhouse, but it's harnessed and presented with real aplomb. It's still tightly held together, but there is fruit richness here that makes it so appealing even now. Definitely a wine for the cellar, but hard to put it down even now.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e[points rating=\"98\" title=\"Ray Jordan Wine Guide 2026\"]\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Deep Woods","offers":[{"title":"Standard","offer_id":44003644407878,"sku":"1035CAS23D67","price":90.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/files\/DW_Reserve_Cab_Sav_e1633fea-802b-4760-b5f1-83aa3dbdb66a.jpg?v=1781765764"},{"product_id":"2024-estate-cabernet-sauvignon-merlot","title":"2024 Estate Cabernet Sauvignon Merlot","description":"\u003ch2\u003eWhy you'll love this wine\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan\u003ewinemaker's note\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThis is one of the best wines that Deep Woods Estate makes. It's the one that I cellar for special occasions and also drink on a Tuesday with pizza.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJulian Langworthy, Chief Winemaker\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan\u003ecolour\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eDark purple with red hue.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003earoma\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis wine exhibits aromas of violets, blackcurrant and bay.\u003c\/p\u003e\n\u003ch3\u003epalate\u003c\/h3\u003e\n\u003cp\u003eStructural Cabernet tannins are softened with perfectly ripe Merlot to give the palate ultimate harmony and fruit weight.\u003c\/p\u003e\n\u003cp\u003eDark fruits evident with fine cedar oak flavours on the finish.\u003c\/p\u003e\n\u003ch3\u003ecellaring\u003c\/h3\u003e\n\u003cp\u003eThis wine demands cellaring and overall complexity will continue to increase over this time.\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTechnical\u003c\/h2\u003e\n\u003ch3\u003evintage\u003c\/h3\u003e\n\u003cp\u003e2024 was one of the earliest vintages ever seen in Margaret River. Consistently warm and dry conditions allowed for exceptional fruit ripeness and flavours with a very well-balanced natural acidity for such a warm season.\u003c\/p\u003e\n\u003cp\u003eExtensive marri blossom resulted in minimal pest pressure throughout the vineyard.\u003c\/p\u003e\n\u003cp\u003eThe quality of fruit is fantastic and 2024 has produced some very exciting wines with flavour definition and structure.\u003c\/p\u003e\n\u003ch3\u003ewinemaking\u003c\/h3\u003e\n\u003cp\u003eThe fruit for this wine predominately sourced from the original estate vineyard with plantings dating back to the mid-80s.\u003c\/p\u003e\n\u003cp\u003eIndividual small batches underwent 12-16 days of skin contact during fermentation in a combination of static and open fermenters. Careful pumping over to harness the colour and fine skin and seed tannin was employed\u003c\/p\u003e\n\u003cp\u003ePressing followed directly to barrel to complete fermentation where the wine aged for 12-16 months prior to careful blending.\u003c\/p\u003e\n\u003ch3\u003eregion\u003c\/h3\u003e\n\u003cp\u003eMargaret River\u003c\/p\u003e\n\u003ch3\u003evarieties\u003c\/h3\u003e\n\u003cp\u003eCabernet Sauvignon 72%\u003c\/p\u003e\n\u003cp\u003eMerlot 15%\u003c\/p\u003e\n\u003cp\u003eMalbec 7%\u003c\/p\u003e\n\u003cp\u003eCabernet Franc 6%\u003c\/p\u003e\n\u003ch3\u003eanalysis\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 14.5%\u003c\/li\u003e\n\u003cli\u003eAcidity (TA): 6.30 g\/L\u003c\/li\u003e\n\u003cli\u003epH: 3.49\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e[split]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eSlow cooked lamb shanks in a rich Italian tomato sauce, served on a creamy mash.\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eAwards\u003c\/h2\u003e\n\u003ch3\u003eRoyal Adelaide Wine Awards 2026\u003c\/h3\u003e\n\u003cp\u003e[badge rating=\"trophy\" title=\"RAWS2026\"]\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eBest Other Red Blend in Show\u003c\/strong\u003e\u003c\/p\u003e","brand":"Deep Woods","offers":[{"title":"Default","offer_id":44260565188678,"sku":"1020CAM24D67","price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/files\/DW_Estate_Cab_Sav_Merlot_88da3dd4-fdea-498b-997a-216c0844d05c.jpg?v=1711508223"},{"product_id":"2022-single-vineyard-cabernet-malbec","title":"2022 Single Vineyard Cabernet Malbec","description":"\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003ecolour\u003c\/h3\u003e\n\u003cp\u003eBright crimson with a purple rim.\u003c\/p\u003e\n\u003ch3\u003earoma\u003c\/h3\u003e\n\u003cp\u003eA vibrant and perfumed nose with lifted warm spice, marzipan and ripe bay leaf. Delicious, almost salty coastal heath characters are underpinned by cassis fruit aromas and cedar-like oak.\u003c\/p\u003e\n\u003ch3\u003epalate\u003c\/h3\u003e\n\u003cp\u003eThe palate is fine, detailed and deliciously long. The Cabernet portion drives the acid, providing\u003cspan\u003e bright red berry fruit and silky, supple tannins. T\u003c\/span\u003ehe Malbec fills the palate with blue-fruited joy and Christmas cake spices. Celebratory, yet understated.\u003c\/p\u003e\n\u003ch3\u003ecellaring\u003c\/h3\u003e\n\u003cp\u003eBest enjoyed now and will reward mid-term cellaring for three to eight years.\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTechnical\u003c\/h2\u003e\n\u003ch3\u003evintage\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003e2022 was a truly exceptional vintage in Margaret River. The season started beautifully with a wet spring and late flowering, followed by a warm and dry season, producing wines with refined flavour, elegance and real personality.\u003c\/p\u003e\n\u003ch3\u003ewinemaking\u003c\/h3\u003e\n\u003cp\u003eFor the first time, the fruit for this wine was sourced from our Septimus Vineyard, located in central Wilyabrup. This block is one of the oldest in the region and produces wines with great personality and, as always, stunning elegance and charm.\u003c\/p\u003e\n\u003cp\u003eThis blend is produced from 77% Cabernet and 23% Malbec, showing the typically intense, charming perfume, effortless structure and elegant beauty that this Single Vineyard site offers. This is a unique wine which showcases the influence and power of Malbec even in the smallest amounts.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Cabernet Sauvignon was fermented solely in static fermenters where delicate use of pump-overs and delestage were used to extract fine tannin and colour from this cooler vintage. The Malbec fruit was destemmed and transferred to an open-top fermenter where again, delicate use of pump-overs and hand plunging took place. Primary fermentation occurred solely in tank before the wine was racked to French oak barriques and aged for 18–20 months.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eregion\u003c\/h3\u003e\n\u003cp\u003eMargaret River \u003c\/p\u003e\n\u003ch3\u003evarieties\u003c\/h3\u003e\n\u003cp\u003eCabernet Sauvignon (77%)\u003cbr\u003eMalbec (23%)\u003c\/p\u003e\n\u003ch3\u003eanalysis\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 14.0%\u003c\/li\u003e\n\u003cli\u003epH: 3.49\u003c\/li\u003e\n\u003cli\u003eAcidity (TA): 6.45 g\/L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eTomahawk Ribeye cooked over coals, grilled broccolini and crispy roast potatoes.\u003c\/p\u003e","brand":"Deep Woods","offers":[{"title":"Default Title","offer_id":44263521157190,"sku":"1030CBM22D67","price":50.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/files\/DW_SV_Cab_Malbec_699ab804-795c-4a5b-9a44-4d9df91b608c.jpg?v=1722210804"},{"product_id":"2024-wild-cape-cabernet-sauvignon","title":"2024 Wild Cape Cabernet Sauvignon","description":"\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003ecolour\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003ePurple black with a vibrant purple rim. Intense and deep from the inclusion of a touch of Malbec and the excellent 2023 red vintage.\u003c\/p\u003e\n\u003ch3\u003earoma\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003eRipe, layered and complex whilst still having the lovely perfumed lift that the best Margaret River Cabernet wines are renowned for.\u003c\/p\u003e\n\u003ch3\u003epalate\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003eBlackberry, olive and dry earth with a touch of bright leafiness defines the aroma and flavour of the wine.\u003c\/p\u003e\n\u003ch3\u003ecellaring\u003c\/h3\u003e\n\u003cp\u003eBest enjoyed within the next three to five years for aromatic freshness. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTechnical\u003c\/h2\u003e\n\u003ch3\u003ewinemaking\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003eBoth the Cabernet Sauvignon and Malbec fruit was harvested cold and soaked for 5 days on skins before the onset of fermentation. After another 7 days of fermentation for the Malbec and 12 days for the Cabernet, each batch was pressed off skins to used French oak barrels with a portion of the Cabernet seeing new French oak hogsheads (300L) which represented ~15% new oak in the final blend.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFollowing gentle pressing in a small airbag press, the pressings fractions were blended back into the free-run for both varieties and underwent natural MLF in oak. The wine was then matured for 14 months with each barrel being topped monthly. Following the maturation period, select barrels were carefully blended before being bottled under screw cap and bottled matured for 4 months. No winery filtration.\u003c\/p\u003e\n\u003ch3\u003eregion\u003c\/h3\u003e\n\u003cp\u003eMargaret River\u003c\/p\u003e\n\u003ch3\u003evariety\u003c\/h3\u003e\n\u003cp\u003eCabernet Sauvignon 96%\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMalbec 4%\u003c\/p\u003e\n\u003ch3\u003eanalysis\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 14.0%\u003c\/li\u003e\n\u003cli\u003epH: 3.45\u003c\/li\u003e\n\u003cli\u003eAcidity (TA): 6.33 g\/L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eShare a bottle of this wine with friends over a long summer evening barbecue with delicious local grilled meats and produce. \u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Evans \u0026 Tate","offers":[{"title":"Default Title","offer_id":44707842752582,"sku":"0530CAS24D67","price":25.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/files\/ET_WC_Cab_Sauv_2020_d0e48c34-826c-45d1-8af7-52fb6f8926a1.jpg?v=1705628434"},{"product_id":"2024-single-vineyard-3a-cabernet-sauvignon","title":"2024 Single Vineyard '3A' Cabernet Sauvignon","description":"\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003eColour\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003eDeep crimson with vivid purple hues.\u003c\/p\u003e\n\u003ch3\u003eAroma\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003eThis wine exhibits hallmark Yallingup Hills Cabernet aromas of red and black fruit, wild berries, salted redcurrant, ironstone and graphite.\u003c\/p\u003e\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003eThe wine has layers of complexity with blackcurrant, cedar and black olive filling out the mid palate.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eBitter chocolate notes and the finest of ripe tannin profiles carry the wine to the finish with a ripe acidity elevating the wines purity and elegance.\u003c\/p\u003e\n\u003ch3\u003eCellaring\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003eWill continue to improve with careful cellaring for at least ten years from vintage.\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eVineyard\u003c\/h2\u003e\n\u003cp class=\"p2\"\u003e\u003cstrong\u003eThis single vineyard wine is grown from Deep Woods Estate’s original Houghton clone block 3 Cabernet Sauvignon plantings which date back to 1987.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eHigh density plantings on own rootstock forces the vines to compete for nutrients and water in the root zone giving fruit with concentrated flavour and tannins.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe block has an east facing aspect with sandy gravel loam soil over clay. This aspect allows the fruit zone and canopy to be drenched with morning sunlight and gives protection from the hot afternoon sun and strong westerly wind.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eApproximately half of the block 3 Cabernet, as the rows flow down the hill were separated for this single vineyard wine, giving the purest appreciation of one of Margaret Rivers greatest vineyards.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTechnical\u003c\/h2\u003e\n\u003ch3\u003eVintage\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003eThe 2024 vintage was one of the earliest on record in Margaret River. Consistently warm and dry conditions allowed for exceptional fruit ripeness and flavours with a very well-balanced natural acidity for such a warm season.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eExtensive marri blossom resulted in minimal pest pressure throughout the vineyard.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThe quality of fruit is fantastic and 2024 has produced some very exciting wines with balanced flavour and structure.\u003c\/p\u003e\n\u003ch3\u003eWinemaking\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003eCareful vineyard selection and berry sorting on the 9th of March ensured the fermentation and resulting wine showcases the purest expression of the 3A block.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFermentation was pursued for 13 days with gentle pump overs and temperature management to extract colour, flavour and a long fine tannin profile.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThe fermented must was then pressed to a selection of new (20%) and used French oak barriques for a maturation program of 14 months prior to blending and bottling.\u003c\/p\u003e\n\u003ch3\u003eRegion\u003c\/h3\u003e\n\u003cp\u003eMargaret River \u003c\/p\u003e\n\u003ch3\u003eVarieties\u003c\/h3\u003e\n\u003cp\u003eCabernet Sauvignon\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eAnalysis\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 14.0%\u003c\/li\u003e\n\u003cli\u003epH: 3.36\u003c\/li\u003e\n\u003cli\u003eAcidity (TA): 6.80 g\/L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eButterflied lamb leg coated in chermoula, barbequed and served with freshly warmed pita, feta and rocket.\u003c\/p\u003e","brand":"Deep Woods","offers":[{"title":"Standard","offer_id":45011298385990,"sku":"1031CAB24D67","price":60.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/files\/DW_3A_SV_cabernet_sauvignon_699540f4-9466-4dec-a85f-be07ded4bb8a.jpg?v=1783040875"},{"product_id":"2022-moonambel-cabernet-sauvignon","title":"2022 Moonambel Cabernet Sauvignon","description":"\u003ch2\u003eNote: shipped separately from Victoria. Please expect a delay in processing your order.\u003c\/h2\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eWhy you'll love this wine\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e\"I really feel that we have started to pin down the DNA of this wine and this might be on eof the great Dalwhinnie cabernets , the season was just about perfect for cassis flavoured dreams. \u003c\/span\u003e\u003cspan\u003eEnjoy over the next three to \u003c\/span\u003e\u003cspan\u003e20\u003c\/span\u003e\u003cspan\u003e years.\" – Julian Langworthy, Chief Winemaker.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[split]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003ecolour\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eDark purple with red-black hues.\u003c\/p\u003e\n\u003ch3\u003earoma\u003c\/h3\u003e\n\u003cp\u003eCompelling and elegant aromas of cassis, fresh plum and bay leaf roll from the glass, mingling with other classic varietal Cabernet Sauvignon characters like cedar pencil shavings and freshly cut grass.\u003c\/p\u003e\n\u003ch3\u003epalate\u003c\/h3\u003e\n\u003cp\u003eIntense cassis, sour cherry and savoury dried herbs, with a powder-fine tannin structure that pulls blackcurrant long through the palate. This wine has finesse and elegance. A sensational wine, and as always the Dalwhinnie Cabernets age beautifully.\u003c\/p\u003e\n\u003ch3\u003ecellaring\u003c\/h3\u003e\n\u003cp\u003eEnjoy over the next three to twenty years.\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTechnical\u003c\/h2\u003e\n\u003ch3\u003evintage\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003eA standout vintage that was mild and long, this resulted in fruit being picked at optimal ripeness, but with the most moderate alcohol levels. This allowed the fruit character and fine structures within the wines to truly shine.\u003c\/p\u003e\n\u003ch3\u003ewinemaking\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eThe fruit for this wine was picked from largely the Cellar door block on the Dalwhinnie estate where it was then fermented for 14 days in open top fermenters. Once approaching dryness, the wine was pressed directly to French oak barriques for a 18 month maturation. Careful barrel selection as always looking for barrels that highlighted lift and length of flavour.\u003c\/p\u003e\n\u003ch3\u003eregion\u003c\/h3\u003e\n\u003cp\u003ePyrenees, Victoria\u003c\/p\u003e\n\u003ch3\u003evariety\u003c\/h3\u003e\n\u003cp\u003eCabernet Sauvignon\u003c\/p\u003e\n\u003ch3\u003eanalysis\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 14.0%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eFilet mignon with Café de Paris butter sauce and steak frites.\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eReviews\u003c\/h2\u003e\n\u003ch3 class=\"o-p c-tasting__description-main-blurb\"\u003eToni Paterson, Halliday Wine Companion 2025\u003c\/h3\u003e\n\u003cp id=\"tastingNote\" class=\"o-p c-tasting__description-main-blurb\"\u003eHarvested from the original contour and front gate vineyard on the Dalwhinnie estate. Open-top fermentation was followed by pressing directly to French oak barriques for 20 months' maturation. This is a beautifully complete wine, not overdone in any way. It has brightness and depth without overt fruitiness, with ripe, graphite-like tannins seamlessly integrated into the body of the wine. Elegant cassis notes shine alongside attractive flecks of crushed herbs. Beautifully proportioned, cleansing, savoury and structural, with impressive length and a long life ahead.\u003c\/p\u003e\n\u003cp class=\"o-p c-tasting__description-main-blurb\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e[points rating=\"96\" title=\"Halliday Wine Companion 2025\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e","brand":"Dalwhinnie","offers":[{"title":"Default","offer_id":46119739129926,"sku":"1710CAS22D67","price":70.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/files\/DAL_Moonambel_CabSauv.jpg?v=1711411393"},{"product_id":"2024-reserve-cabernet-sauvignon","title":"2024 Reserve Cabernet Sauvignon","description":"\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003eColour\u003c\/h3\u003e\n\u003cp\u003eDeep purple with dark cherry hue.\u003c\/p\u003e\n\u003ch3\u003eAroma\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eOpulent and dark, the aroma compounds reflect ripe blackcurrant with charred anise and cedar.\u003c\/p\u003e\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eThe palate opens with cassis, black forest and plum, with a bitter cacao dustiness layered throughout. The power and range of sweet ripe tannin is in harmony with the fruit and will ensure the wines future.\u003c\/p\u003e\n\u003ch3\u003eCellaring\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: #212b36;\"\u003eOptimum drinking from five to ten years from vintage, however this wine will cellar for the long-term collector.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #212b36;\"\u003e[split]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eTechnical\u003c\/h2\u003e\n\u003ch3\u003eVintage\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e2024 was one of the earliest vintages ever seen in Margaret River with early flowering and fruit set resulting in picking dates up to 3 weeks prior to the regions average for some varieties.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eConsistently warm and dry conditions allowed for exceptional fruit ripeness and flavours with a very well-balanced natural acidity. Extensive marri blossom resulted in minimal pest pressure in the vineyard. The quality of fruit is fantastic and 2024 has produced some very exciting wines with flavour definition and power.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis wine is created from select rows amongst two iconic Yallingup Hills vineyards, Deep Woods Estate block 3 and Abbey Vale block 9. Both planted in the mid-80s and each block consistently makes up the Reserve Cabernet blend year after year.\u003c\/p\u003e\n\u003ch3\u003eWinemaking\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eThe fruit was harvested at optimum ripeness to preserve balance between fruit sweetness and natural acidity within the grape. Each block was fermented separately for a period of 10–14 days on skins, with temperatures ranging between 18–26°C.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eConsidered maceration techniques were utilised to build tannin profile and colour while ensuring the fruit and skin integrity is maintained throughout fermentation. Post ferment the must was pressed to a series of new and seasoned French oak barriques for a further 14–16 months maturation.\u003c\/p\u003e\n\u003ch3\u003eRegion\u003c\/h3\u003e\n\u003cp\u003eMargaret River\u003c\/p\u003e\n\u003ch3\u003eVariety\u003c\/h3\u003e\n\u003cp\u003eCabernet Sauvignon\u003c\/p\u003e\n\u003ch3\u003eClone\u003c\/h3\u003e\n\u003cp\u003eHoughton\u003c\/p\u003e\n\u003ch3\u003eAnalysis\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 14.0%\u003c\/li\u003e\n\u003cli\u003epH: 3.53\u003c\/li\u003e\n\u003cli\u003eTA: 6.25 g\/L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eCharred barbecue scotch fillet with chimichurri sauce and grilled corn salsa.\u003c\/p\u003e","brand":"Deep Woods","offers":[{"title":"Standard","offer_id":50641561681990,"sku":"1035CAS24D67","price":90.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/files\/DW-Res-CabSauv.jpg?v=1781765077"}],"url":"https:\/\/fogartyhall.wine\/collections\/cabernet.oembed?page=2","provider":"Fogarty Hall Fine Wine Estates","version":"1.0","type":"link"}