{"title":"Chairman's Selection","description":"\u003cp data-start=\"130\" data-end=\"426\"\u003eHand-selected by Peter Fogarty, this exclusive collection showcases some of Australia’s most highly awarded wines from the Fogarty Hall Fine Wine Estates portfolio. Each wine reflects a legacy of craftsmanship, regional excellence and a commitment to producing exceptional Australian fine wine.\u003c\/p\u003e\n\u003cp data-start=\"428\" data-end=\"596\"\u003eRepresenting the pinnacle of quality and distinction, the Chairman’s Selection is a testament to the artistry and passion that define \u003cmeta charset=\"utf-8\"\u003eFogarty Hall Fine Wine Estates winemaking.\u003c\/p\u003e","products":[{"product_id":"dalwhinnie-2015-the-eagle-shiraz","title":"2015 The Eagle Shiraz (Museum Release)","description":"\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003ecolour\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eVery dark purple-black and shiny.\u003c\/p\u003e\n\u003ch3\u003earoma\u003c\/h3\u003e\n\u003cp\u003eThe initial impression is of dark small berries freshly picked from the vine. Delve deeper and you get sandalwood, vanilla pod and black peppercorns.\u003c\/p\u003e\n\u003ch3\u003epalate\u003c\/h3\u003e\n\u003cp\u003eThe wine is medium-bodied but in saying that it has an incredible vinosity which has to be experienced to realise just how powerful this wine really is.  The structure and flavours are monumental with a finish that goes on and on. One of the greatest Eagle’s made to date.\u003c\/p\u003e\n\u003ch3\u003ecellaring\u003c\/h3\u003e\n\u003cp\u003eCellar 15–20 years.\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTechnical\u003c\/h2\u003e\n\u003ch3\u003evintage\u003c\/h3\u003e\n\u003cp\u003eThe 2015 vintage was a warmer year with a bigger riper style of wine than you would normally see from Dalwhinnie. The wines have texture, fruit complexity and glycerol to make them absolute stand-out wines.\u003c\/p\u003e\n\u003ch3\u003ewinemaking\u003c\/h3\u003e\n\u003cp\u003eThe grapes for this wine were picked at optimum ripeness. They were then crushed and de-stemmed with a large percentage of whole berries, and put into a 5 tonne open fermenter. A cold soak took place for three days before the alcoholic fermentation started. Temperature was controlled at around 26 degrees C. After an eight-day ferment was complete a further three weeks skin contact was carried out to enhance maximum colour and flavour compounds. Wine was then pressed out in a large airbag press and pumped straight to barriques for malolactic fermentation and 18 months oak maturation. The wine was filtered and bottled in November the following year.\u003c\/p\u003e\n\u003ch3\u003eregion\u003c\/h3\u003e\n\u003cp\u003ePyrenees\u003c\/p\u003e\n\u003ch3\u003evariety\u003c\/h3\u003e\n\u003cp\u003eShiraz\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eanalysis\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 13.5%\u003c\/li\u003e\n\u003cli\u003epH: 3.35\u003c\/li\u003e\n\u003cli\u003eAcidity (TA): 7.2 g\/L \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eReviews\u003c\/h2\u003e\n\u003ch3\u003ehalliday wine companion 2020\u003c\/h3\u003e\n\u003cp\u003eDeep purple-crimson, not just any eagle, but one with the grace and power of the wedgetail eagle, Australia’s foremost avian symbol (emus don’t fly). Juicy blackberry, anise and a mix of spice and pepper are wonderfully fresh and mouth-watering thanks to the controlled alcohol and mouth-watering acidity. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[points rating=\"97\" title=\"James Halliday Wine Companion 2020\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003c\/h3\u003e","brand":"Dalwhinnie","offers":[{"title":"Default","offer_id":31734299328582,"sku":"1715SHZ15D67","price":210.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/products\/DAL_Eagle_Shiraz.jpg?v=1619510268"},{"product_id":"dalwhinnie-2018-the-eagle-shiraz","title":"2018 The Eagle Shiraz","description":"\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003ecolour\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eDeep purple with flashes of crimson.\u003c\/p\u003e\n\u003ch3\u003earoma\u003c\/h3\u003e\n\u003cp\u003eDistinct aromas of baking spices, sandalwood and pepper unfold from the glass alongside dark berries and bramble.\u003c\/p\u003e\n\u003ch3\u003epalate\u003c\/h3\u003e\n\u003cp\u003eThe palate exhibits super fine tannins which unfold layer after layer with dark fruits, cedar, red plum, forest floor, truffle and an exquisitely elegant, long finish. A wine for the ages.\u003c\/p\u003e\n\u003ch3\u003ecellaring\u003c\/h3\u003e\n\u003cp\u003eThis wine will reward long cellaring of five to twenty years. \u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTechnical\u003c\/h2\u003e\n\u003ch3\u003evintage\u003c\/h3\u003e\n\u003cp\u003eThe growing season was temperate and dry with beautiful pollination and fruit set – this meant an exquisite crop of pristine grapes. The Eagle Shiraz is only produced in the most exceptional of vintages in the ultra-premium, cool-climate Pyrenees region of Victoria. Careful viticulture meant fruit was picked at optimum ripeness.\u003c\/p\u003e\n\u003ch3\u003ewinemaking\u003c\/h3\u003e\n\u003cp\u003eSourced solely from the 1977 planted “Eagle Block\" directly in front of the Dalwhinnie estate, fruit was handpicked and cold soaked before being fermented as a single batch with 20% whole bunches for ten days. The resulting wine was pressed and racked to 50% new French oak barriques and 50% one and two year old barrels for a period of 20 months. Post maturation, careful barrel selection was made to showcase this amazing single vineyard icon in its truest and best form.\u003c\/p\u003e\n\u003ch3\u003eregion\u003c\/h3\u003e\n\u003cp\u003ePyrenees\u003c\/p\u003e\n\u003ch3\u003evariety\u003c\/h3\u003e\n\u003cp\u003eShiraz\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eanalysis\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 13.5%\u003c\/li\u003e\n\u003cli\u003epH: 3.78\u003c\/li\u003e\n\u003cli\u003eTA: 6.00 g\/L \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eSlow cooked lamb shoulder with a middle eastern herb rub and garlic roast pumpkin.\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eAwards\u003c\/h2\u003e\n\u003ch3\u003eDecanter World Wine Awards 2021\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e[badge rating=\"gold\" title=\"Decanter World Wine Awards 2021\"]\u003c\/p\u003e\n\u003cp\u003e[split]\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eReviews\u003c\/h2\u003e\n\u003ch3\u003eErin Larkin, Robert Parker Wine Advocate 2022\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eIf the Moonambel Shiraz is black like the night sky dotted with stars, then the 2018 The Eagle Shiraz is like staring full into the belly of the sun. It evokes sounds too—an eagle calling as it soars through an ancient rocky canyon. Initially, this wine is full-throttle in flavor, with blackberry fruit in tangles on the palate, shaped by a cage of savory, spicy tannins and drawn out over a long lead in the finish. Once you give yourself fully to this wine, and I mean fully, its mineral rachis is revealed. It has a rocky austerity that is most appealing and works to rein in the fruit, which is kind of as possible as taming a wild animal. But the attempt is always made. A wine for the cellar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[points rating=\"96\" title=\"Robert Parker Wine Advocate 2022\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003ejeni port, halliday wine companion 2022\u003c\/h3\u003e\n\u003cp\u003eSourced from the original Eagle block below the winery. 25% whole bunches, 10 days on skins, pressed to new and 1yo French oak for mlf and 20 months' maturation. Best barrels selected. Dalwhinnie was bought by Fogarty Wine Group mid '20 and winemaker Julian Langworthy is noted as winemaker. The flagship red is a picture of elegance, with underlying strength and precision. Vibrant, dense plum red. Mediterranean spices, dates, blackberries and warm, toasty oak. Lush texture, with supple tannins make it imminently drinkable, but don't be tempted – the best is yet to come.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[points rating=\"95\" title=\"James Halliday Wine Companion 2022\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eStuart Knox, The Real Review 2022\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eInk black core to a deeply purple rim. Mulberry, smoked meat and dry herbs on the nose. Intense dark fruits fill the mouth, there's layers of complexing features that keep you interested, smoky meats, iodine and woody herbal layers are all noticed. Whilst there's ample intensity and complexity the wine doesn't sit heavy, there's a lift and light throughout and a fine-grained tannin profile brings great drive and definition to the long finish. Plenty of cellaring potential as well.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[points rating=\"94\" title=\"The Real Review 2022\"]\u003c\/span\u003e\u003c\/p\u003e","brand":"Dalwhinnie","offers":[{"title":"Default","offer_id":40060452077638,"sku":"1715SHZ18D67","price":195.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/products\/DAL_Eagle_Shiraz_f3a40b16-5cb7-403d-8c16-22477b0bbbf2.jpg?v=1696466150"},{"product_id":"dalwhinnie-2020-the-eagle-shiraz","title":"2020 The Eagle Shiraz","description":"\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003ecolour\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eDeep purple with hints of crimson.\u003c\/p\u003e\n\u003ch3\u003earoma\u003c\/h3\u003e\n\u003cp\u003eDistinct aromas of dark ripe berries mingle with baking spices, sandalwood, pepper and bramble.\u003c\/p\u003e\n\u003ch3\u003epalate\u003c\/h3\u003e\n\u003cp\u003eSlinky and modern, medium-bodied yet rich in flavour. The palate exhibits ultra-fine tannins which unfold layer after layer with dark fruits, cedar, black plum, forest floor, truffle and an exquisitely elegant, long finish.\u003c\/p\u003e\n\u003ch3\u003ecellaring\u003c\/h3\u003e\n\u003cp\u003eThis wine will reward long cellaring of five to twenty years. \u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTechnical\u003c\/h2\u003e\n\u003ch3\u003evintage\u003c\/h3\u003e\n\u003cp\u003eThe growing season was ideal, warm but not hot, a perfect amount of rainfall in the growing season allowed fruit to be picked at relatively low potential alcohol, but with a ripe and super fine tannin structure. The Eagle Shiraz is only produced in the most exceptional of vintages in the ultra-premium, cool-climate Pyrenees region of Victoria. Careful viticulture meant fruit was picked at optimum ripeness.\u003c\/p\u003e\n\u003ch3\u003ewinemaking\u003c\/h3\u003e\n\u003cp\u003eSourced solely from the 1977 “Eagle” Block directly in front of the winery. This fruit was hand-picked and fermented as a single batch. Utilisation of 15% whole bunches in the ferment and a moderate duration of cold soak ferment was initiated and lasted around 10 days. The resultant wine was pressed and filled to 25% new French oak puncheons (500L) with the balance being 1- and 2-year-old for a period of 20 months. Careful barrel selection was then made to showcase this amazing single vineyard icon at its best.\u003c\/p\u003e\n\u003ch3\u003eregion\u003c\/h3\u003e\n\u003cp\u003ePyrenees\u003c\/p\u003e\n\u003ch3\u003evariety\u003c\/h3\u003e\n\u003cp\u003eShiraz\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eanalysis\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 13.5%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eSlow cooked lamb shoulder with a middle eastern herb rub and garlic roast pumpkin.\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eAwards\u003c\/h2\u003e\n\u003ch3\u003eDecanter World Wine Awards 2022\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e[badge rating=\"gold\" title=\"Decanter World Wine Awards 2022\"]\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eReviews\u003c\/h2\u003e\n\u003ch3\u003eHalliday Wine Companion 2025\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eA single site, first planted in 1977, one of the oldest and finest blocks on the Dalwhinnie vineyard. Only made in small quantities in outstanding vintages. This is right up there, the savoury\/spicy\/earthy palate is caressed by perfectly handled tannins and restrained oak.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[points rating=\"97\" title=\"Halliday Wine Companion\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eErin Larkin, Robert Parker Wine Advocate 2024\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eSpicy and pert, this 2020 The Eagle Shiraz incorporates a small component of whole bunch (about 15%), and this elevates the spice component untold. It is a great inclusion, along with the subtle lacing of orange peel, white pepper, blood orange, cinnamon and blueberry. It's eminently classy, refined and electric, in its way. The wine speaks eloquently of its place in the Victorian hills, but it also expounds fragrance, finesse and energy. It's a super wine. You can drink this now, but it borders on frisky. I love it as is, but the wine will only gain in stature, complexity and nuance as it ages. Five years from release might be a good rule of thumb, but you go your own way. A good wine is good at every age. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[points rating=\"97\" title=\"Robert Parker Wine Advocate 2024\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eGary Walsh, The Wine Front 2024\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eWell, it’s now The Eagle, not just Eagle, and it landed at my place today. This is the first vintage made by Julian Langworthy.\u003c\/p\u003e\n\u003cp\u003eSuch exotic perfume here, incense, lilac, all the spices, some liquorice richness, blueberry and blackberry. It’s medium-bodied, plenty of flavour packed in, kind of a meaty beef dripping thing, yet carries that waft of perfume, in with melting tannin, and lavish spice, acidity is set to freshness, though it’s in no way overt, and sits so well within the wine. Finish speaks to region and grape variety so well. Beautiful wine. So distinctive. It’ll age, but gee, I think I’d be enjoying this over the next five or so years. A bird in the hand kind of thing.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[points rating=\"96\" title=\"The Wine Front\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eNed Goodwin MW, James Suckling 2023\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThis shows notes of ripe but crunchy dark and blue fruit with peppery spiciness and hints of sandalwood and ash in the background. Wide and encompassing on the palate with medium to full body and fine, velvety tannin structure. Deep and layered fruit character with a steely, mineral freshness and with crushed stones and bitter spices to close. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[points rating=\"95\" title=\"James Suckling\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eMax Allen, Australian Financial Review, March 2024\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eWow. This is an outstanding wine. Intense and powerful aromas of earthy black fruit and brooding spices, great concentration and amazing length on the tongue, but none of it heavy or overbearing or overdone. Judicious use of 30 per cent whole bunches in the ferment has helped build layers of complexity and texture and tannin that keep revealing themselves as you sloosh the wine around. Extremely impressive now but will age gracefully for many years to come. \u003c\/span\u003e\u003c\/p\u003e","brand":"Dalwhinnie","offers":[{"title":"Default","offer_id":40600710742086,"sku":"1715SHZ20D67","price":185.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/files\/DAL_Eagle_Shiraz_0a4268fa-846b-498b-b18b-aa72c7c1cc84.jpg?v=1696402641"},{"product_id":"lowestoft-2021-pinot-noir","title":"2021 Pinot Noir","description":"\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003ecolour\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eCrimson with ruby hues.\u003c\/p\u003e\n\u003ch3\u003earoma\u003c\/h3\u003e\n\u003cp\u003eExotic spice and rosemary envelope the nose with a lifted current of juicy cherry, red berries and bright pomegranate. \u003c\/p\u003e\n\u003ch3\u003epalate\u003c\/h3\u003e\n\u003cp\u003eLayers of anise and five spice envelope the structured palate and intertwine with intense black plum and juicy dark cherries. Bright red berry acidity and graceful tannins ensure this is a wine with silky texture and persistent length.\u003c\/p\u003e\n\u003ch3\u003ecellaring\u003c\/h3\u003e\n\u003cp\u003eWill reward careful cellaring of seven to ten years.\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTechnical\u003c\/h2\u003e\n\u003ch3\u003evintage\u003c\/h3\u003e\n\u003cp\u003eConstant spring winds during budburst caused low vine yields. The region experienced cooler than average temperatures over the growing season causing a longer ripening period with delayed harvest dates. The driest vintage to date producing extremely high-quality fruit.\u003c\/p\u003e\n\u003ch3\u003ewinemaking\u003c\/h3\u003e\n\u003cp\u003eSmall parcels were hand-picked from our prestigious Lowestoft estate vineyard in the Derwent Valley (74%) as well as the East Coast (24%) and Huon Valley (2%). Batches fermented separately in open top fermenters with up to 25% whole bunch fruit included. Gentle hand plunging and occasional pump-overs produced bright concentrated colour and lifted perfume. Matured individually in large format French oak (30% new) for 10 months prior to blending and bottling with minimal fining and filtration.\u003c\/p\u003e\n\u003ch3\u003eregion\u003c\/h3\u003e\n\u003cp\u003eTasmania \u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003evariety\u003c\/h3\u003e\n\u003cp\u003ePinot Noir\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eanalysis\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 14.0%\u003c\/li\u003e\n\u003cli\u003epH: 3.57\u003c\/li\u003e\n\u003cli\u003eAcidity (TA): 5.70 g\/L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eAwards\u003c\/h2\u003e\n\u003ch3\u003eRoyal Hobart Wine Show 2022\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e[badge rating=\"gold\" title=\"Royal Hobart Wine Show 2021]\u003c\/p\u003e\n\u003ch3\u003eRoyal Hobart Wine Show 2023\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e[badge rating=\"gold\" title=\"Royal Hobart Wine Show 2021]\u003c\/p\u003e\n\u003ch3\u003eRoyal Adelaide Wine Show 2022\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e[badge rating=\"gold\" title=\"Royal Melbourne Wine Awards 2022\"] \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eRoyal Adelaide Wine Show 2023\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e[badge rating=\"gold\" title=\"Royal Melbourne Wine Awards 2022\"] \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eRoyal Queensland Wine Awards 2023\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e[badge rating=\"gold\" title=\"Royal Melbourne Wine Awards 2021\"] \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eReviews\u003c\/h2\u003e\n\u003ch3\u003eDave Brookes, Halliday Wine Companion 2024\u003c\/h3\u003e\n\u003cp\u003eA bright, complex Pinot Noir sourced from a number of vineyards, predominately the Lowestoft site overlooking the Derwent River. Pure red and dark cherry, raspberry and wild strawberry fruits with hints of Chinese barbecue shop, five-spice, teacake, mushroom, purple floral and subtle leaf litter tones. There is a nice sense of space and clarity in this wine, fine acidity providing the pulse and a sustained red-fruited finish studded with game, amaro and spice.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[points rating=\"95\" title=\"Halliday Wine Companion\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eNed Goodwin MW, James Suckling, March 2024\u003c\/h3\u003e\n\u003cp\u003eLower Derwent sourced fruit, essentially from the outer suburbs of Hobart, planted nigh on 40 years ago. Dense plantings. Lots of layers here. Bracken, shiitake dashi, darker cherry and freshly grown moss, spruce and other forestry allusions. Dense, pliant and convincing, this is excellent mid-weighted Tassie Pinot.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[points rating=\"95\" title=\"James Suckling\"]\u003c\/span\u003e\u003c\/p\u003e","brand":"Lowestoft","offers":[{"title":"Default","offer_id":42109203546182,"sku":"3310PIN21D67","price":65.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/files\/LOW_Pinot_Best_Barrels_NV_79b3a78d-1d75-4b64-b29a-983004220f30.png?v=1689144744"},{"product_id":"2023-la-maison-pinot-noir","title":"2023 La Maison Pinot Noir","description":"\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003ecolour\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eBright, deep crimson.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003earoma\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eIntensely perfumed dark cherry, black tea, dried sage and amaro aromas.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003epalate\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eSeductive red fruits envelope a tightly woven line of graphite and bergamot tea, with lingering dried herbs, orange peel, and cherry fruit. Elegant whole bunch tannin and oak spice linger on the palate, with vibrant acidity exuding class and poise. \u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003ecellaring\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eWill reward careful cellaring of seven to ten years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTechnical\u003c\/h2\u003e\n\u003ch3\u003evintage\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003eA slightly cooler and wetter spring period delivered modest crops for the 2022 season. Settled summer months of December and January allowed steady ripening and flavour development. This was followed by the driest February in 64 years (in Southern Tasmania), which allowed picking to begin in mid-March. Again, the Lowestoft Vineyard delivered Pinot Noir fruit of immense purity and concentration.\u003c\/p\u003e\n\u003ch3\u003ewinemaking\u003c\/h3\u003e\n\u003cp\u003eHand-picked Pinot Noir was de-stemmed into 1.5T open top fermenters with the addition of up to 100% whole cluster. Alcoholic fermentation was left to occur naturally with no additions. Cap management was exclusively pumping over twice daily to wet the cap and minimise over extraction. Time on skins was 21 days. The resulting wine was pressed directly to 500L French oak puncheons (25% new) where it rested with minimal intervention for 13 months prior to bottling. \u003c\/p\u003e\n\u003ch3\u003eregion\u003c\/h3\u003e\n\u003cp\u003eTasmania \u003c\/p\u003e\n\u003ch3\u003evariety\u003c\/h3\u003e\n\u003cp\u003ePinot Noir\u003c\/p\u003e\n\u003ch3\u003eanalysis\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 14.0%\u003c\/li\u003e\n\u003cli\u003epH: 3.55\u003c\/li\u003e\n\u003cli\u003eTA 5.60 g\/L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eAwards\u003c\/h2\u003e\n\u003ch3\u003eDecanter World Wine Awards 2025\u003c\/h3\u003e\n\u003cp\u003e[badge rating\"gold\" title=\"DWWA 2025\"]\u003c\/p\u003e\n\u003ch3\u003eNational Wine Show of Australia 2025\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e[badge rating=\"trophy\" title=\"NSWA 2025\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePinot Noir Trophy\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cspan\u003eRoyal Hobart Wine Show\u003c\/span\u003e 2024\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e[badge rating=\"gold\" title=\"Royal Melbourne Wine Show 2024\"]\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003cspan\u003e[badge rating=\"trophy\" title=\"Margaret River Wine Show 2024\"]\u003cmeta charset=\"utf-8\"\u003e[badge rating=\"trophy\" title=\"Margaret River Wine Show 2024\"]\u003cmeta charset=\"utf-8\"\u003e[badge rating=\"trophy\" title=\"Margaret River Wine Show 2024\"] \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest Individual Vineyard Table Wine\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBest Tasmanian Red Wine\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBest Pinot Noir Dry Red\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cspan\u003eRoyal Melbourne Wine Awards\u003c\/span\u003e 2024\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e[badge rating=\"gold\" title=\"Royal Melbourne Wine Awards 2024\"]\u003c\/span\u003e\u003cspan\u003e[badge rating=\"trophy\" title=\"Margaret River Wine Show 2024\"] \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eConsistency of Excellence\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cspan\u003eRoyal Adelaide Wine Show\u003c\/span\u003e 2024\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e[badge rating=\"gold\" title=\"Royal Adelaide Wine Show 2024\"]\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[split]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eReviews\u003c\/h2\u003e\n\u003ch3\u003eDave Brookes, Halliday Wine Companion 2026\u003c\/h3\u003e\n\u003cp\u003eMade with 100% whole cluster, pressed directly to 500L French oak puncheons (15% new) for 13 months. There's a lot going on here –  all of it good. Bright red cherry, red plum and raspberry pip tones with hints of cocoa powder, pomegranate, Chinese barbecue joint, amaro, souk-like spice, leaf litter, struck flint, XO sauce, shiitake broth and earth. Pure and spicy red fruits, fine, powdery tannins and a mineral-laden acidity that seems to pull the flavours forward on the palate, finishing long, savoury and true with everything plumb and tickety boo. Just lovely.\u003c\/p\u003e\n\u003cp\u003e[points rating=\"96\" title=\"Halliday Wine Companion 2026\"]\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eDecanter World Wine Awards 2025\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e[points rating=\"95\" title=\"DWWA 2025\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eDave Brooks, Halliday Wine Companion 2024\u003c\/h3\u003e\n\u003cp\u003eMade with 100% whole cluster, pressed directly to 500L French oak puncheons (15% new) for 13 months. There's a lot going on here – all of it good. Bright red cherry, red plum and raspberry pip tones with hints of cocoa powder, pomegranate, Chinese barbecue joint, amaro, souk-like spice, leaf litter, struck flint, XO sauce, shiitake broth and earth. Pure and spicy red fruits, fine, powdery tannins and a mineral-laden acidity that seems to pull the flavours forward on the palate, finishing long, savoury and true with everything plumb and tickety boo. Just lovely.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e[points rating=\"96\" title=\"Dave Brookes, Halliday Wine Companion 2024\"]\u003c\/span\u003e\u003c\/p\u003e","brand":"Lowestoft","offers":[{"title":"Default","offer_id":42875486830662,"sku":"3340PIN23D67","price":130.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/files\/LOW_Pinot_LaMaisonNEW.jpg?v=1698969459"},{"product_id":"2022-redbrook-estate-cabernet-merlot","title":"2022 Redbrook Estate Cabernet Merlot","description":"\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003ecolour\u003c\/h3\u003e\n\u003cp\u003e\u003cspan lang=\"EN-US\" style=\"font-size: 10.0pt; font-family: 'Arial',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-ansi-language: EN-US; mso-fareast-language: EN-US; mso-bidi-language: AR-SA; mso-bidi-font-weight: bold;\"\u003eIntense purple-red with a vibrant red rim.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003earoma \u0026amp; palate\u003c\/h3\u003e\n\u003cp\u003e\u003cspan lang=\"EN-US\" style=\"font-size: 10.0pt; font-family: 'Arial',sans-serif; mso-bidi-font-weight: bold;\"\u003eThe excellent 2022 vintage in Margaret River has produced a hallmark Redbrook wine with its trademark fragrance, gentle but endless flavour and silken, plush texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan lang=\"EN-US\" style=\"font-size: 10.0pt; font-family: 'Arial',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-ansi-language: EN-US; mso-fareast-language: EN-US; mso-bidi-language: AR-SA; mso-bidi-font-weight: bold;\"\u003eRose petal, fresh blackberry, blood plums and bay mingle with refined notes of savoury spice and cedar to produce an experience that perfectly illustrates the artform of blending.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003ecellaring\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eWill show youthful, perfumed notes with fresh fruit flavours upon release. For those after additional complexity and softness, five or more years of bottle age is suggested. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTechnical\u003c\/h2\u003e\n\u003ch3\u003evintage\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003eOur 2022 vintage was set up with excellent winter rainfall received over June, July and August in 2021 – very close to the long-term average of 556mm. This ensured the soil profile reached capacity and recharged dams in the vineyard. A mild spring followed with October having significantly higher rainfall than average and spring being cool and cloudy in general. Budburst was surprisingly even but late as a result with November flowering also happening under cool (but drier) conditions with some variability in fruit set and subsequent berry development as a result (~3 weeks later than typical).\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 10.0pt; font-family: 'Arial',sans-serif;\" lang=\"EN-US\"\u003eDecember and January then provided extraordinarily dry and sunny conditions (a very warm period over Xmas) with no rainfall which saw vine maturity “catch up” to a harvest start of only around a week later than average. A strong Marri blossom helped preserve the quality of the vintage by distracting birds that would have otherwise been feasting on the ripening grapes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 10.0pt; font-family: 'Arial',sans-serif;\" lang=\"EN-US\"\u003eA cooler change in the night temperatures and a light rain event in late February after our Chardonnay had been picked was perfectly timed to refresh the vines and allow for an extended ripening period (“hang time”) and a flexible picking window for the red varieties to ensure full flavours developed and tannins were fine and ripe. All varietals achieved excellent quality and ripeness across the region with crop levels lower than 2021 to a more average volume which has further boosted the flavour and balance in the wines of 2022.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003ewinemaking\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 10.0pt; font-family: 'Arial',sans-serif;\" lang=\"EN-US\"\u003eOur Cabernet Sauvignon, Cabernet Franc and Merlot parcels were all picked in April 2022.\u003c\/span\u003e\u003cspan style=\"font-size: 10.0pt; font-family: 'Arial',sans-serif;\" lang=\"EN-US\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 10.0pt; font-family: 'Arial',sans-serif;\" lang=\"EN-US\"\u003eAll three varieties were \u003cspan style=\"mso-bidi-font-weight: bold;\"\u003eharvested during the coolest part of the very early morning to achieve \u0026lt;10°C fruit temperature so they could be cold soaked on skins for ~5 days prior to fermentation. The fuit was selectively harvested before being destemmed with any additional MOG (Material Other than Grapes) such as leaves being removed before the berries were transferred to small stainless steel fermenter. Each variety and vineyard Block was kept separate at all stages until the final blend was put together. The Cabernet Sauvignon underwent partial wild fermentation before a select yeast culture was added at a low rate to finish fermentation which lasted 10 days. The Merlot and Cabernet Franc also underwent partial wild fermentation. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 10.0pt; font-family: 'Arial',sans-serif; mso-bidi-font-weight: bold;\" lang=\"EN-US\"\u003eThis vintage, the decision was made to press the Merlot and Franc off skins just prior to dryness (1-2 Be) to achieve the desired structure, perfume and end blend style. The Cabernet remained on skins post-ferment for a further 12 days. The Franc and Merlot were matured separately in previously used French oak puncheons (500L) with the Cabernet Sauvignon spending 15 months maturing in French oak hogsheads (300L) of which only ~10% were new (the balance 1-3yr French oak hogsheads). All batches were racked twice throughout their maturation period in barrel and topped monthly to preserve freshness and fragrance.\u003c\/span\u003e\u003cspan style=\"font-size: 10.0pt; font-family: 'Arial',sans-serif; mso-bidi-font-weight: bold;\" lang=\"EN-US\"\u003e\u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 10.0pt; font-family: 'Arial',sans-serif; mso-bidi-font-weight: bold;\" lang=\"EN-US\"\u003eThe 2022 Redbrook red blend was bottled without filtration before further maturation in bottle prior to release.\u003c\/span\u003e\u003cspan style=\"font-size: 10.0pt; font-family: 'Arial',sans-serif;\" lang=\"EN-US\"\u003e Our 2022 wine sees a return to a higher (22%+) proportion of Merlot in the final blend for which it is renowned.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eregion\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eMargaret River\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003evarieties\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eCabernet Sauvignon 72%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMerlot 22%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCabernet Franc 6%\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\n\u003cspan\u003e\u003c\/span\u003eanalysis\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 14%\u003c\/li\u003e\n\u003cli\u003epH: 3.42\u003c\/li\u003e\n\u003cli\u003eTA (Acidity): 6.41 g\/L\u003c\/li\u003e\n\u003cli\u003eGluten Free\u003c\/li\u003e\n\u003cli\u003eVegan-friendly\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eRosemary-infused lamb shank casserole with soft polenta.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eAwards\u003c\/h2\u003e\n\u003ch3\u003ePerth Royal Wine Awards 2025\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e[badge rating=\"gold\" title=\"Perth Royal Wine Show 2025\"]\u003c\/p\u003e\n\u003ch3\u003eNational Wine Show of Australia 2025\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e[badge rating=\"trophy\" title=\"NWSA 2025\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCabernet Blends Trophy\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eRoyal Adelaide Wine Show 2025\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e[badge rating=\"gold\" title=\"Royal Adelaide Wine Show 2025\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eMargaret River Wine Show 2025\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e[badge rating=\"gold\" title=\"Margaret River Wine Show 2025\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e","brand":"Evans \u0026 Tate","offers":[{"title":"Default Title","offer_id":43254747725894,"sku":"0504CAM22D67","price":45.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/files\/ET_RB_Estate_CabMerlot-3_04a0505a-0373-4970-bd51-a5b8b30d2c3c.jpg?v=1717051989"},{"product_id":"2025-single-vineyard-albarino","title":"2025 Single Vineyard Albariño","description":"\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003ecolour\u003c\/h3\u003e\n\u003cp\u003ePale straw with green tinges.\u003c\/p\u003e\n\u003ch3\u003earoma\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 12.0pt; line-height: normal;\"\u003e\u003cspan lang=\"EN-US\" style=\"mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;\"\u003eLifted and exotic with notes of pear and lemon rind with hints of coriander seed and fennel.\u003c\/span\u003e\u003cspan style=\"font-size: 10.5pt; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; color: #212b36; mso-ansi-language: EN-AU; mso-fareast-language: EN-AU;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003epalate\u003c\/h3\u003e\n\u003cp\u003eThe palate is juicy and moreish with a saline backbone supporting endless citrus fruit characters. The wine holds mineral qualities with coastal influence providing rock salt flavours and a pith like flow.\u003c\/p\u003e\n\u003ch3\u003ecellaring\u003c\/h3\u003e\n\u003cp\u003eDrink now, will age gracefully for 3–5 years.\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTechnical\u003c\/h2\u003e\n\u003ch3\u003evintage\u003c\/h3\u003e\n\u003cp\u003e\u003cspan class=\"A1\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-theme-font: minor-latin;\"\u003e2025 was a warm yet not hot \u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003eMargaret River classic. Consistently warm and dry conditions allowed for exceptional fruit ripeness and flavours and a very well-balanced natural acidity. Minimal disease pressure allowed full ripeness ensuring the quality of fruit was fantastic.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003ewinemaking\u003c\/h3\u003e\n\u003cp\u003eA great season for this Single Vineyard wine, the fruit was harvested on the \u003cbr\u003e26 February, three weeks later than the hot 2024 vintage. Trade mark racy acidity combined with lovely citrus fruit weigh, the hallmark. The fruit was picked in the cool of the night and gently pressed to retain freshness and the lovely, lifted aromatics. The wine was then nuanced with an additional 3 months aging on ferment lees to enhance complexity and texture prior to bottling in July of the same year.\u003c\/p\u003e\n\u003ch3\u003eregion\u003c\/h3\u003e\n\u003cp\u003eAmadeus Vineyard, Margaret River\u003c\/p\u003e\n\u003ch3\u003evariety\u003c\/h3\u003e\n\u003cp\u003eAlbariño\u003c\/p\u003e\n\u003ch3\u003eanalysis\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 13%\u003c\/li\u003e\n\u003cli\u003epH: 3.15\u003c\/li\u003e\n\u003cli\u003eTA: 7.3 g\/L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eChargrilled octopus with fresh lemon and spring veg from the garden.\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e","brand":"Deep Woods","offers":[{"title":"Default","offer_id":43599280209990,"sku":"1030ALB25D67","price":35.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/files\/SHOTBYTHOM2025_L1160965.jpg?v=1753856341"},{"product_id":"2024-hillside-cabernet-sauvignon","title":"2024 Hillside Cabernet Sauvignon","description":"\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003ecolour\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003e \u003c\/span\u003eDeep crimson with vivid purple hues.\u003c\/p\u003e\n\u003ch3\u003earoma\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003e \u003c\/span\u003eThis wine exhibits aromas of cassis, blueberry and violets with hints of savoury spice.\u003c\/p\u003e\n\u003ch3\u003epalate\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003e \u003c\/span\u003eThe palate is bold, bright and fruit driven, bursting with plum jam, cassis and dark berries. It is full-bodied with ample chewy tannins deliciously reminiscent of dark chocolate.\u003c\/p\u003e\n\u003ch3\u003ecellaring\u003c\/h3\u003e\n\u003cp\u003eThis wine will continue to improve with careful cellaring for at least eight years from vintage.\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTechnical\u003c\/h2\u003e\n\u003ch3\u003evintage\u003c\/h3\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp class=\"p2\"\u003e2024 was one of the earliest vintages ever seen in Margaret River. Consistently warm and dry conditions allowed for exceptional fruit ripeness and flavours with a very well-balanced natural acidity for such a warm season.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eExtensive marri blossom resulted in minimal pest pressure throughout the vineyard.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThe quality of fruit is fantastic and 2024 has produced some very exciting wines with flavour definition and structure.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003ewinemaking\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003eThe fruit for this wine was sourced largely from blocks on the original Deep woods estate vineyard in Yallingup. These vines are just coming of age and showing great intensity and verve. The wine underwent 10\u003cmeta charset=\"utf-8\"\u003e–14 days of skin contact during fermentation with careful pumping over to harness the colour and fine skin tannin.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003ePressing followed directly to barrel to complete fermentation where the wine aged for 12–14 months prior to bottling.\u003c\/p\u003e\n\u003ch3\u003eregion\u003c\/h3\u003e\n\u003cp\u003eMargaret River \u003c\/p\u003e\n\u003ch3\u003evariety\u003c\/h3\u003e\n\u003cp\u003eCabernet Sauvignon \u003c\/p\u003e\n\u003ch3\u003eanalysis\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 14.5%\u003c\/li\u003e\n\u003cli\u003eAcidity (TA): 6.4 g\/L\u003c\/li\u003e\n\u003cli\u003epH: 3.59\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eSeared steak with grilled Mediterranean vegetables and chimichurri. \u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eAwards\u003c\/h2\u003e\n\u003ch3\u003eSydney Royal Wine Show 2026\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e[badge rating=\"trophy\" title=\"SRWA 2026\"]\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest Cabernet Sauvignon\u003c\/strong\u003e\u003c\/p\u003e","brand":"Deep Woods","offers":[{"title":"Default","offer_id":43881870590022,"sku":"1025CAS24D67","price":25.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/files\/DW_hillside_cabernet_sauvignon_aacc74b7-0f1a-4c57-8f0c-430ce269b819.jpg?v=1715748028"},{"product_id":"2024-reserve-chardonnay","title":"2024 Reserve Chardonnay","description":"\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003eColour\u003c\/h3\u003e\n\u003cp\u003ePale straw with green hue.\u003c\/p\u003e\n\u003ch3\u003eAroma\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003eIntense citrus, sea spray and pastry notes lead the wine with underlying white florals, charred almond and crushed stone.\u003c\/p\u003e\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003eThe immediate power and clonal expression of this wine points to the pedigree of fruit as it showcases flavours of white peach, amaretto and cinnamon toast. The tension on the palate has a nervy energy that is all kept together with textures of candle wax, Sicilian olive brine and an incredibly subtle French oak char.\u003c\/p\u003e\n\u003ch3\u003eCellaring\u003c\/h3\u003e\n\u003cp\u003eOptimum drinking within three to eight years.\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTechnical\u003c\/h2\u003e\n\u003ch3\u003eVintage\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003e2024 was one of the earliest vintages ever seen in Margaret River with early flowering and fruit set resulting in picking dates up to 3 weeks prior to the regions average for some varieties.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eConsistently warm and dry conditions allowed for exceptional fruit ripeness and flavours with a very well-balanced natural acidity. Extensive marri blossom resulted in minimal pest pressure in the vineyard. The quality of fruit is fantastic and 2024 has produced some very exciting wines with flavour definition and power.\u003c\/p\u003e\n\u003ch3\u003eWinemaking\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003eThe assemblage of this wine is largely sourced from two premium northern Wilyabrup vineyards, with additional fruit from a pristine site in Karridale, all 100% Gin Gin clone.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThe fruit was hand-picked and then chilled overnight to maintain pristine condition. A minimalist approach in the winery included whole bunch pressing, wild fermentation and sparing lees stirring in a mixture of new and seasoned French oak. The individual parcels were kept separate and aged on lees for 9 months until the final wine was assembled through meticulous barrel selection.\u003c\/p\u003e\n\u003ch3\u003eRegion\u003c\/h3\u003e\n\u003cp\u003eMargaret River\u003c\/p\u003e\n\u003ch3\u003eVariety\u003c\/h3\u003e\n\u003cp\u003eChardonnay \u003c\/p\u003e\n\u003ch3\u003eClone\u003c\/h3\u003e\n\u003cp\u003eGin Gin\u003c\/p\u003e\n\u003ch3\u003eAnalysis\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 13.5%\u003c\/li\u003e\n\u003cli\u003epH: 3.13\u003c\/li\u003e\n\u003cli\u003eTA: 7.60 g\/L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eSeared scallops with a lemon pepper butter topped with parsley.\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eAwards\u003c\/h2\u003e\n\u003ch3\u003eInternational Wine \u0026amp; Spirit Competition (IWSC) 2025\u003c\/h3\u003e\n\u003cp\u003e[badge rating \"trophy\" title=\"IWSC 2025\"][badge rating \"gold\" title=\"IWSC 2025\"]\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Western Australian Wine Producer Trophy\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eSydney Royal Wine Show 2025\u003c\/h3\u003e\n\u003cp\u003e[badge rating \"gold\" title=\"Sydney Royal Wine Show 2025\"]\u003c\/p\u003e\n\u003ch3\u003eRoyal Adelaide Wine Show 2025\u003c\/h3\u003e\n\u003cp\u003e[badge rating \"gold\" title=\"Royal Adelaide Wine Show 2025\"]\u003c\/p\u003e\n\u003ch3\u003ePerth Royal Wine Awards 2025\u003c\/h3\u003e\n\u003cp\u003e[badge rating \"gold\" title=Perth Royal Wine Awards 2025]\u003c\/p\u003e\n\u003ch3\u003eJames Halliday Australian Chardonnay Challenge 2025\u003c\/h3\u003e\n\u003cp\u003e[badge rating \"gold\" title=James Halliday Chardonnay Challenge 2025]\u003c\/p\u003e\n\u003ch3\u003eSélections Mondiales des Vins Canada 2025\u003c\/h3\u003e\n\u003cp\u003e\u003cspan data-teams=\"true\"\u003e[badge rating \"gold\" title=\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-teams=\"true\"\u003eSélections Mondiales des Vins Canada]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan data-teams=\"true\"\u003eWine Show of Western Australia 2025\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan data-teams=\"true\"\u003e[badge rating \"gold\" title=Wine Show of WA 2025]\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-teams=\"true\"\u003e[split]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eReviews\u003c\/h2\u003e\n\u003ch3\u003eJane Faulkner, Halliday Wine Companion 2026\u003c\/h3\u003e\n\u003cdiv class=\"desktop:pr-5 mobile:pr-0 pt-0 desktop:pb-0 mobile:pb-5 desktop:col-start-5 desktop:col-end-13 report-detail-container relative\"\u003e\n\u003cp class=\"line-clamp-5\"\u003e\u003cspan\u003eA powerhouse of a wine, yet with precision etched all over... super tight and pure... A cracking chardonnay.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"line-clamp-5\"\u003e\u003cspan\u003e[points rating=\"97\" title=\"Ray Jordan Top 100 Wines of Australia\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"line-clamp-5\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3\u003eJames Suckling, Top 100 Wines of Australia 2025, No. 7\u003c\/h3\u003e\n\u003cdiv class=\"desktop:pr-5 mobile:pr-0 pt-0 desktop:pb-0 mobile:pb-5 desktop:col-start-5 desktop:col-end-13 report-detail-container relative\"\u003e\n\u003cp class=\"line-clamp-5\"\u003eAnother excellent release with a touch of sun and a now cult-like following. Reductive-edged aromas of struck match, grapefruit, crushed stones and a steely, almost metallic polish. The palate is tightly wound but a little more generous and open, reflecting the warmer vintage, with searing acidity, generous fruit and high tension. Truly excellent. Drink or hold. Screw cap. \u003c\/p\u003e\n\u003cp class=\"line-clamp-5\"\u003e\u003cspan\u003e[points rating=\"97\" title=\"Ray Jordan Top 100 Wines of Australia\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003cdiv class=\"desktop:pr-5 mobile:pr-0 pt-0 desktop:pb-0 mobile:pb-5 desktop:col-start-5 desktop:col-end-13 report-detail-container relative\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Deep Woods","offers":[{"title":"Default Title","offer_id":43917017481286,"sku":"1035CHA24D67","price":80.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/files\/DW_reserve_chardonnay_f5175489-0412-4234-87ed-36949340b6e3.jpg?v=1722210814"},{"product_id":"2023-reserve-cabernet-sauvignon","title":"2023 Reserve Cabernet Sauvignon","description":"\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003eColour\u003c\/h3\u003e\n\u003cp\u003eDeep redcurrant and mulberry hue.\u003c\/p\u003e\n\u003ch3\u003eAroma\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003eImmediate aromas of red florals, cherry wood, cedar and intense currant are supported by cassis, bay leaf and brine.\u003c\/p\u003e\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003eThe palate has a preserved power and poise. A seamless and compact tannin profile waits to unfold in time but for now very saline and youthful. Flavours of Dutch cacao powder, tobacco and complex spice meet sweet fruit notes to present a very fine Cabernet with balance and class.\u003c\/p\u003e\n\u003ch3\u003eCellaring\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: #212b36;\"\u003eOptimum drinking from five to ten years from vintage, however this wine will cellar for the long-term collector.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #212b36;\"\u003e[split]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eTechnical\u003c\/h2\u003e\n\u003ch3\u003eVintage\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003e2023 saw a mild spring with adequate soil moisture, resulting in a slightly later season. A moderate summer led to ideal ripening conditions with little pressure in the vineyard and a lack of any major rain events during the ripening season. Consistently warm days and cool evenings made for great retention of acid within the grapes, whilst achieving optimal fruit expression.\u003c\/p\u003e\n\u003ch3\u003eWinemaking\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003eThis Cabernet Sauvignon was crafted from the ultra-low yielding, original vines on the estate planted in 1987, along with fruit from our neighbouring Abbey Vale vineyard planted in 1985. The ferments were assessed daily, and pump-overs were performed as required to gently extract colour, flavour and tannin. The wine was gently pressed to a combination of new and seasoned French barriques, where it matured in oak for 18 months.\u003c\/p\u003e\n\u003ch3\u003eRegion\u003c\/h3\u003e\n\u003cp\u003eMargaret River\u003c\/p\u003e\n\u003ch3\u003eVariety\u003c\/h3\u003e\n\u003cp\u003eCabernet Sauvignon\u003c\/p\u003e\n\u003ch3\u003eClone\u003c\/h3\u003e\n\u003cp\u003eHoughton\u003c\/p\u003e\n\u003ch3\u003eAnalysis\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 14.0%\u003c\/li\u003e\n\u003cli\u003epH: 3.48\u003c\/li\u003e\n\u003cli\u003eTA: 6.4 g\/L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eCharred barbecue scotch fillet with chimichurri sauce and grilled corn salsa.\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eAwards\u003c\/h2\u003e\n\u003ch3\u003eDecanter World Wine Awards 2026\u003c\/h3\u003e\n\u003cp\u003e[badge rating=\"trophy\" title=\"DWWA 2026\"][badge rating=\"gold\" title=\"DWWA 2026\"]\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eBest in Show\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eSélections Mondiales des Vins Canada 2025\u003c\/h3\u003e\n\u003cp\u003e[badge rating=\"gold\" title=\"\u003cmeta charset=\"utf-8\"\u003eSélections Mondiales des Vins Canada 2025\"]\u003c\/p\u003e\n\u003ch3\u003eRoyal Adelaide Wine Show 2025\u003c\/h3\u003e\n\u003cp\u003e[badge rating=\"silver\" title=\"Royal Adelaide Wine Show 2025\"]\u003c\/p\u003e\n\u003ch3\u003ePerth Royal Wine Awards 2025\u003c\/h3\u003e\n\u003cp\u003e[badge rating=\"silver\" title=\"Perth Royal Wine Awards 2025\"]\u003c\/p\u003e\n\u003ch3\u003eSydney Royal Wine Awards 2025\u003c\/h3\u003e\n\u003cp\u003e[badge rating=\"silver\" title=\"Sydney Royal Wine Awards 2025\"]\u003c\/p\u003e\n\u003ch3\u003eWine Show of Western Australia 2025\u003c\/h3\u003e\n\u003cp\u003e[badge rating=\"silver\" title=\"Wine Show of Western Australia 2025\"]\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eReviews\u003c\/h2\u003e\n\u003ch3\u003eRay Jordan Wine Guide 2026\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cp\u003eThe best fruit from the original Deep Woods Estate and Abbey Vale properties has been brought together to create something special with this Reserve Cabernet from the great '23 vintage. You want cabernet, you'll find it here. Every piece sits together harmoniously and with great poise. The blackcurrant, dark plummy, chocolatey characters on the nose are lifted with a little bay leaf, dark olive, and a subtle graphite character. The palate is a powerhouse, but it's harnessed and presented with real aplomb. It's still tightly held together, but there is fruit richness here that makes it so appealing even now. Definitely a wine for the cellar, but hard to put it down even now.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e[points rating=\"98\" title=\"Ray Jordan Wine Guide 2026\"]\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Deep Woods","offers":[{"title":"Standard","offer_id":44003644407878,"sku":"1035CAS23D67","price":90.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/files\/DW_Reserve_Cab_Sav_e1633fea-802b-4760-b5f1-83aa3dbdb66a.jpg?v=1781765764"},{"product_id":"2023-redbrook-estate-chardonnay","title":"2023 Redbrook Estate Chardonnay","description":"\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003ecolour\u003c\/h3\u003e\n\u003cp\u003eRemarkable vibrancy and youthful condition – something that Evans \u0026amp; Tate Chardonnay wines are renowned for.\u003c\/p\u003e\n\u003ch3\u003earoma\u003c\/h3\u003e\n\u003cp\u003eThe nose displays aromas of orange blossom and ripe, vibrant stone fruits.\u003c\/p\u003e\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eDry malt, fresh toast and struck match complexity from wild barrel fermentation on solids with citrus, toasted oatmeal and a touch of zesty lemon butter on the palate.\u003c\/p\u003e\n\u003ch3\u003ecellaring\u003c\/h3\u003e\n\u003cp\u003eWill continue to develop for at least five to ten years from vintage.\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTechnical\u003c\/h2\u003e\n\u003ch3\u003eVintage\u003c\/h3\u003e\n\u003cp\u003eThe 2023 vintage in Margaret River started with the 2022 winter temperatures being cooler than the long-term average, which is fantastic for ensuring a sound dormancy for the vines to set them up for a strong growing season. There was markedly less-than-average winter rain however but enough to re-charge dams and the soil profile.\u003c\/p\u003e\n\u003ch3\u003ewinemaking\u003c\/h3\u003e\n\u003cp\u003eThe fruit for this wine is of the Gin Gin clone which is renowned for producing powerful Chardonnay wines in Margaret River whilst retaining a beautiful acid line. When the decision was made to pick on 27 February 2023, the fruit was selectively hand picked over two days with the fruit then being cooled in a cold room to 8°C before loading the small press with the whole bunches. The fruit was then gently squeezed and the cool, turbid juice went directly into French oak barrels for wild fermentation.\u003c\/p\u003e\n\u003ch3\u003eregion\u003c\/h3\u003e\n\u003cp\u003eMargaret River \u003c\/p\u003e\n\u003ch3\u003evariety\u003c\/h3\u003e\n\u003cp\u003eChardonnay\u003c\/p\u003e\n\u003ch3\u003eanalysis\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 13.0%\u003c\/li\u003e\n\u003cli\u003epH: 3.01\u003c\/li\u003e\n\u003cli\u003eAcidity: 8.01 g\/L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eBaked red snapper with garlic and thyme butter.\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eAwards\u003c\/h2\u003e\n\u003ch3 class=\"ctaBox-title\"\u003eNational Wine Show of Australia 2026\u003c\/h3\u003e\n\u003cp\u003e[badge rating=\"gold\" title=\"NWSA 2026\"]\u003c\/p\u003e\n\u003ch3 class=\"ctaBox-title\"\u003eWine Show of Western Australia 2025\u003c\/h3\u003e\n\u003cp class=\"ctaBox-title\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e[badge rating=\"gold\" title=\"WSWA 2025\"][badge rating=\"trophy\" title=\"WSWA 2025\"]\u003cmeta charset=\"utf-8\"\u003e[badge rating=\"trophy\" title=\"WSWA 2025\"]\u003cmeta charset=\"utf-8\"\u003e[badge rating=\"trophy\" title=\"WSWA 2025\"]\u003c\/p\u003e\n\u003cp class=\"ctaBox-title\"\u003e\u003cstrong\u003eBest Wine of Show\u003cbr\u003eBest White Wine\u003cbr\u003eBest Chardonnay\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 class=\"ctaBox-title\"\u003eNational Wine Show of Australia 2025\u003c\/h3\u003e\n\u003cp\u003e[badge rating=\"gold\" title=\"NWSA 2025\"]\u003c\/p\u003e\n\u003ch3 class=\"ctaBox-title\"\u003eSydney Royal Wine Show 2025\u003c\/h3\u003e\n\u003cp class=\"ctaBox-title\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e[badge rating=\"gold\" title=\"SRWS 2025\"]\u003cbr\u003e\u003c\/p\u003e\n\u003ch3 class=\"ctaBox-title\"\u003ePerth Royal Wine Awards 2025\u003c\/h3\u003e\n\u003cp class=\"ctaBox-title\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e[badge rating=\"gold\" title=\"PRWA 2025\"]\u003c\/p\u003e\n\u003ch3 class=\"ctaBox-title\"\u003eRoyal Adelaide Wine Show 2025\u003c\/h3\u003e\n\u003cp class=\"ctaBox-title\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e[badge rating=\"gold\" title=\"RAWS 2025\"]\u003c\/p\u003e\n\u003ch3 class=\"ctaBox-title\"\u003eMelbourne Royal Wine Awards 2025\u003c\/h3\u003e\n\u003cp class=\"ctaBox-title\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e[badge rating=\"gold\" title=\"MRWA 2025\"]\u003c\/p\u003e\n\u003cp class=\"ctaBox-title\"\u003e\u003cspan\u003e[split]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eReviews\u003c\/h2\u003e\n\u003ch3 class=\"ctaBox-title\"\u003eRay Jordan, WA Wine Review 2026\u003c\/h3\u003e\n\u003cp\u003eAlready showing a degree of complexity with that merging of stone fruit, pear, and lime, with some slightly nutty roasted cashew-like characters on the nose. On the palate, there's a rich concentration of fruit with layered complexity coming from the wild ferment and time in French oak. It's textured and crisp, but there is a dry, savoury minerality which gives it lift and life through to a long finish. First-rate wine. Cellar 8 years.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e[points rating=\"97\" title=\"Ray Jordan 2025\"]\u003c\/p\u003e","brand":"Evans \u0026 Tate","offers":[{"title":"Default Title","offer_id":44033009451078,"sku":"0504CHA23D67","price":45.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/files\/ET_Redbrook_Estate_Chardonnay_NEW_5debf2e0-49bd-4833-ac7b-c7f1714fecfb.jpg?v=1694130765"},{"product_id":"2026-single-vineyard-albarino","title":"2026 Single Vineyard Albariño","description":"\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003ecolour\u003c\/h3\u003e\n\u003cp\u003ePale straw.\u003c\/p\u003e\n\u003ch3\u003earoma\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eScratched lemon pith and sea salt aromas are in abundance with very discrete and restrained white floral notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003epalate\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003eWhite stone fruit and green apple flavours steer the palate over a seamless and pure acid backbone.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eNatural grape skin textures fan out across the tongue creating a salivating and moreish mouthfeel.\u003c\/p\u003e\n\u003ch3\u003ecellaring\u003c\/h3\u003e\n\u003cp\u003eDrink now, will age gracefully for 3–5 years.\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTechnical\u003c\/h2\u003e\n\u003ch3\u003evintage\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003eAn abundant winter rainfall in 2025 replenished vineyard dams and soil moisture as the region headed toward budburst.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eA very steady growing season followed with a slow ripening period during the warmer months into the beginning of 2026.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eIn what was thought to be a 'traditional' season picking decisions were unhurried and made purely based upon flavour without the complications of disease or logistics.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eCool nights with typical South Westerly winds retained freshness at picking of white varietals allowed juices with bright natural acidity and flavour and reds that exhibit defined varietal expression.\u003c\/p\u003e\n\u003ch3\u003ewinemaking\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003eSourced from a small block within the Amadeus vineyard on February 20, the fruit was harvested in the cool of the night to retain freshness and slow down oxidation processes.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe fruit was destemmed and transferred into the press with minimal crushing.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eA gentle press cycle followed where free run juice only was left to settle for 2-3 days in a stainless-steel tank before racking.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe juice was fermented between 12-16°C with a select yeast strain to ensure maximum aroma and flavour compounds were released prior to clarification and bottling.\u003c\/p\u003e\n\u003ch3\u003eregion\u003c\/h3\u003e\n\u003cp\u003eCowarumup \u003cmeta charset=\"utf-8\"\u003e– Amadeus Vineyard, Margaret River\u003c\/p\u003e\n\u003ch3\u003evariety\u003c\/h3\u003e\n\u003cp\u003eAlbariño\u003c\/p\u003e\n\u003ch3\u003eanalysis\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 13%\u003c\/li\u003e\n\u003cli\u003epH: 3.3\u003c\/li\u003e\n\u003cli\u003eTA: 7.8 g\/L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eChargrilled octopus with fresh lemon and spring veg from the garden.\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e","brand":"Deep Woods","offers":[{"title":"Default","offer_id":45316965269574,"sku":"1030ALB26D67","price":35.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/files\/DWE-SV-Albarino.jpg?v=1785392267"}],"url":"https:\/\/fogartyhall.wine\/collections\/chairmans-selection.oembed","provider":"Fogarty Hall Fine Wine Estates","version":"1.0","type":"link"}