{"title":"Deep Woods Estate","description":"\u003cdiv class=\"section-header text-center\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRenowned as one of Margaret River’s most awarded and distinguished wineries, Deep Woods Estate prides itself on crafting vibrant wines with exceptional regional character.  Having amassed over 80 Trophies and 285 Gold Medals, these wines are a true reflection of the winemaking team’s acclaim. From fresh, elegant Rosés to rich, age-worthy Cabernets that rank among Australia’s finest wines, Deep Woods continues to receive consistent recognition and awards.\u003c\/p\u003e\n\u003c\/div\u003e","products":[{"product_id":"deep-woods-2021-hillside-semillon-sauvignon-blanc","title":"2021 Hillside Semillon Sauvignon Blanc","description":"\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003ecolour\u003c\/h3\u003e\n\u003cp\u003ePale lemon.\u003c\/p\u003e\n\u003ch3\u003earoma\u003c\/h3\u003e\n\u003cp\u003eVibrant grassy and bell pepper aromas balanced with rich lime curd.\u003c\/p\u003e\n\u003ch3\u003epalate\u003c\/h3\u003e\n\u003cp\u003eThis wine brims with a zippy acidity, sweet citrus fruits and herbaceous, grassy notes. This a refreshing wine with a long saline finish.\u003c\/p\u003e\n\u003ch3\u003ecellaring\u003c\/h3\u003e\n\u003cp\u003eThis wine may be enjoyed on release but will find further complexity over the next two to three years.\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTechnical\u003c\/h2\u003e\n\u003ch3\u003evintage\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe 2021 vintage featured a growing season with a warm, dry summer providing the perfect conditions for hallmark flavour intensity. Cool evenings ensured fruit retained natural acidity, producing wines that are expressive and beautifully balanced.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003ewinemaking\u003c\/h3\u003e\n\u003cp\u003eThe Sauvignon Blanc was sourced from Karridale and partially fermented in a combination of seasoned and new oak barrels, using only indigenous yeasts with no acid additions. The Semillon was sourced from the Yallingup Hills and fermented in neutral stainless-steel tanks to enhance aromatic freshness. \u003c\/p\u003e\n\u003ch3\u003eregion\u003c\/h3\u003e\n\u003cp\u003eMargaret River \u003c\/p\u003e\n\u003ch3\u003evarieties\u003c\/h3\u003e\n\u003cp\u003eSemillon \u003cbr\u003eSauvignon Blanc\u003c\/p\u003e\n\u003ch3\u003eanalysis\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 12.5%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eWhiting fillets lightly pan-fried and served with fried capers and a squeeze of lemon juice.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[split]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eReviews\u003c\/h2\u003e\n\u003ch3\u003eErin Larkin, Halliday Wine Companion 2023\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eTexture, breadth, line, concentration, balance... all of it wrapped in a web of saline acid. Slam dunk.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[points rating=\"93\" title=\"Halliday Wine Companion 2023\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[split]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e","brand":"Deep Woods","offers":[{"title":"Default","offer_id":40376143446086,"sku":"1025SSB21D67","price":25.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/products\/DW_Hillside_SSB_af62a3b6-b964-496e-96a5-2d6622e2277d.jpg?v=1666322553"},{"product_id":"deep-woods-2016-grand-selection-wilyabrup-cabernet-sauvignon","title":"2016 Grand Selection Wilyabrup Cabernet Sauvignon","description":"\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003eColour\u003c\/h3\u003e\n\u003cp\u003eBright ruby red with vivid purple hues.\u003c\/p\u003e\n\u003ch3\u003eAroma\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThis wine has incredible lift and aromatic intensity abounding in concentrated cassis and redcurrant flavours; further nuanced by overtones of bitter cocoa, anise and delicate cedar like oak.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eThe palate is medium bodied with amazing detail and fine nature. Complex varietal flavours of blackcurrant, and red plum are well supported by delicately interwoven French oak characters and a savoury complexity. An effortlessly long and flavoursome finish is framed by well-rounded tannins ensuring the wine will reward long-term cellaring.\u003c\/p\u003e\n\u003ch3\u003eCellaring\u003c\/h3\u003e\n\u003cp\u003eWill age gracefully throughout the next decade and beyond.\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTechnical\u003c\/h2\u003e\n\u003ch3\u003eVintage\u003c\/h3\u003e\n\u003cp\u003eThe 2016 harvest in Margaret River marked the ninth consecutive year of excellent vintages for the region. February rain, after a dry, warm January reinvigorated vines and canopies alike. The resultant fruit had wonderful thick skins, incredible concentration and excellent varietal identity.\u003c\/p\u003e\n\u003ch3\u003eWinemaking\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Grand Selection wines showcase Deep Woods’ commitment to the exploration of single vineyard sites that excel in the sub-regions of Wilyabrup and Yallingup. The wines are made without compromise and in extremely limited amounts that truly represent their site and place within the great Margaret River Wine Region. The Deep Woods Estate ‘Grand Selection’ Wilyabrup wine has been produced to highlight the distinct style of one of Margaret River’s best sub-regions. \u003c\/span\u003eThe fruit for the Grand Selection Wilyabrup was selected from a single block in a 40-year-old dry-grown vineyard.\u003c\/p\u003e\n\u003cp\u003eThe 3 tonne parcel was fermented in an open fermenter and spent a total of 12 days on skins. At complete dryness the wine was transferred to oak for malolactic fermentation and maturation. Racked once during its 18 months in barrel the resultant blend comprised of just five barrels, only one of which was new, and the balance two years old. The wine received light egg fining prior to bottling, followed by two further years maturation in bottle prior to release.\u003c\/p\u003e\n\u003ch3\u003eRegion\u003c\/h3\u003e\n\u003cp\u003eMargaret River\u003c\/p\u003e\n\u003ch3\u003eVariety\u003c\/h3\u003e\n\u003cp\u003eCabernet Sauvignon \u003c\/p\u003e\n\u003ch3\u003eAnalysis\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 14.5%\u003c\/li\u003e\n\u003cli\u003epH: 3.50\u003c\/li\u003e\n\u003cli\u003eAcidity (TA): 7.10 g\/L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eChargrilled lamb backstrap with salsa verde and roasted Mediterranean vegetables.\u003c\/p\u003e","brand":"Deep Woods","offers":[{"title":"Default","offer_id":40609037811782,"sku":"1040CAS16D97","price":130.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/files\/DWE_Wilyabrup_GS_Cab_Sav.jpg?v=1691370609"},{"product_id":"deep-woods-2022-reserve-cabernet-sauvignon","title":"2022 Reserve Cabernet Sauvignon","description":"\u003ch2\u003eWhy you'll love this wine\u003c\/h2\u003e\n\u003cp\u003e\"2022 was a warmer, more expressive vintage which has showcased all of the strengths of the Deep Woods Estate Reserve vineyard. The classic dark fruits, bitter cocoa powder and lifted violet notes are all there, along with the most silky and accessible tannin profile you could hope for. This release offers immense quality, power and age ability, these are all the things that make a Cabernet great. Margaret river Cabernet is a thing, but our Cabernet is the thing.\"\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eChief Winemaker Julian Langworthy\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003eColour\u003c\/h3\u003e\n\u003cp\u003eDeep redcurrant and mulberry hue.\u003c\/p\u003e\n\u003ch3\u003eAroma\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: #212b36;\"\u003eCrushed violets, blackcurrant and red fruits harness the aromatic lift of this Cabernet. Elegant, dried tobacco leaf and herbs are laced with olive brine, cedar and subtle cocoa dust.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: #212b36;\"\u003eThe palate has a restrained energy, with ultra-fine tannins that finish perfectly in check with a sweet acid line. No part singing louder than the other, the wine builds on the palate slowly with grace and harmony, showcasing essence of a classic Margaret River Cabernet.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eCellaring\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: #212b36;\"\u003eOptimum drinking from five to ten years from vintage, however this wine will cellar for the long-term collector.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #212b36;\"\u003e[split]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eTechnical\u003c\/h2\u003e\n\u003ch3\u003eVintage\u003c\/h3\u003e\n\u003cp\u003e2022 was a truly exceptional vintage in Margaret River. The season started beautifully with a wet spring and late flowering, followed by a warm and dry season, producing wines with refined flavour, elegance and real personality.\u003c\/p\u003e\n\u003ch3\u003eWinemaking\u003c\/h3\u003e\n\u003cp\u003e2022 was a truly exceptional vintage in Margaret River. The season started beautifully with a wet spring and late flowering, followed by a warm and dry season, producing wines with refined flavour, elegance and real personality.Representing the pinnacle of the Deep Woods Estate house style, this Cabernet Sauvignon was crafted from the ultra-low yielding, original vines on the estate planted in 1987, along with fruit from our neighbouring Abbey Vale vineyard planted in 1985.\u003c\/p\u003e\n\u003cp\u003eThe ferments were assessed daily, and pump-overs were performed as required to gently extract colour, flavour and tannin. The wine was gently pressed to a combination of new and seasoned French barriques, where it matured in oak for 18 months.\u003c\/p\u003e\n\u003ch3\u003eRegion\u003c\/h3\u003e\n\u003cp\u003eMargaret River\u003c\/p\u003e\n\u003ch3\u003eVariety\u003c\/h3\u003e\n\u003cp\u003eCabernet Sauvignon\u003c\/p\u003e\n\u003ch3\u003eClone\u003c\/h3\u003e\n\u003cp\u003eHoughton\u003c\/p\u003e\n\u003ch3\u003eAnalysis\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 14.0%\u003c\/li\u003e\n\u003cli\u003epH: 3.54\u003c\/li\u003e\n\u003cli\u003eTA: 6.25 g\/L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eCharred barbecue scotch fillet with chimichurri sauce and grilled corn salsa.\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eAwards\u003c\/h2\u003e\n\u003ch3\u003eDecanter World Wine Awards 2025\u003c\/h3\u003e\n\u003cp\u003e[badge rating=\"gold\" title=\"DWWA 2025\"]\u003c\/p\u003e\n\u003ch3\u003eMargaret River Wine Show 2024\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e[badge rating=\"gold\" title=\"Margaret River Wine Show 2024\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eJames Halliday Australian Chardonnay \u0026amp; Cabernet Sauvignon Challenge 2024\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e[badge rating=\"gold\" title=\"Halliday Chardonnay Challenge 2024\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eDecanter World Wine Awards 2024\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e[badge rating=\"silver\" title=\"Margaret River Wine Show 2024\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[split]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eReviews\u003c\/h2\u003e\n\u003ch3\u003eJane Faulkner, Halliday Wine Companion 2026\u003c\/h3\u003e\n\u003cp\u003eWhile it is full of archetypal flavours of Margaret River cabernet, it's also as much about Deep Woods Estate, too. Quite distinctive. Highly floral with violets and a touch of raspberry leaf before a cascade of mulberries, cassis and blackberries hits, and all spiced up with choc-mint and cedary, sweet oak. Fuller-bodied but composed and detailed with well-defined, beautifully shaped tannins plus fine acidity ensuring this lingers long. Stylish and delicious now yet built for the long haul.\u003cbr\u003e\u003cbr\u003e[points rating=\"96\" title=\"Halliday Wine Companion 2026\"]\u003c\/p\u003e\n\u003ch3\u003eJane Faulkner 2024\u003c\/h3\u003e\n\u003cp\u003eLANGTONS Classification is the most respected secondary market guide to fine and luxury Australian wines. The Classification comprises the most sought-after Australian fine wines based on their strong track record at auction.\u003c\/p\u003e\n\u003ch3\u003eDecanter World Wine Awards 2025\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e[points rating=\"96\" title=\"DWWA 2025\"]\u003c\/p\u003e\n\u003ch3\u003eJane Faulkner 2024\u003c\/h3\u003e\n\u003cp\u003eWhile it is full of archetypal flavours of Margaret River cabernet, it’s also as much about Deep Woods Estate, too. Quite distinctive. Highly floral with violets and a touch of raspberry leaf before a cascade of mulberries, cassis and blackberries hits, and all spiced up with choc-mint and cedary, sweet oak. Fuller-bodied but composed and detailed with well-defined, beautifully shaped tannins plus fine acidity ensuring this lingers long. Stylish and delicious now yet built for the long haul.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e[points rating=\"96\" title=\"Jane Faulkner 2024\"]\u003c\/p\u003e\n\u003ch3\u003eBarry Weinman, September 2024\u003c\/h3\u003e\n\u003cp\u003eWow, wow, wow. This is so impressive. The power, intensity, structure and complexity are turned up to 10, yet this is still only medium bodied and offers immediate drinking pleasure. Brilliant winemaking, the integrated, highly polished oak is a highlight. This is more blackcurrant and spice rather than blue fruits and the tremendous length and the mouthfeel is a rare pleasure. Despite all the power, this is elegance personified. A point of differentiation between this and many of the other great Margaret River cabernets is that this uses Yallingup fruit of the estate vineyard right out the front of the winery, as opposed to Wilyabrup fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[points rating=\"97\" title=\"Barry Weinman\"]\u003c\/span\u003e \u003c\/p\u003e\n\u003ch3\u003eErin Larkin, Robert Parker Wine Advocate, November 2024\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThe 2022 Reserve Cabernet Sauvignon is a tremendous wine. The 2022 season was warm, early and dry, and the wines have been excellent thus far. Here, the warmth of the year shines through in the muscular tannin structure and ripe, powerful fruit. This has a profusion of tannin on board, which certifies its future in the cellar, but the tannin is matched in volume by fleshy fruit characters, key to its overall balance. History has shown that, generally, I prefer the even vintages of this Reserve Cabernet, and this year is no different. This is a super wine, one of the best. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[points rating=\"96\" title=\"Wine Advocate\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eRay Jordan WA Wine Review 2024\u003c\/h3\u003e\n\u003cp\u003eA high-class Cabernet that comes from the old vines of Deep Woods Estate and Abbey Vale. Delightful florals on the nose merge with dark blackcurrant and lifted bay leaf and subtle olive tapenade nuances. The palate is a domain of control and poise with fine chalky tannins and ample well-weighted use of new and seasoned French oak. I love that compelling combination of polish and power with a body that leans slightly to medium weight but with deep concentration.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[points rating=\"96\" title=\"Ray Jordan Wine Guide\"]\u003c\/span\u003e \u003c\/p\u003e\n\u003ch3\u003eSimon Hughes, Max Crus, September 2024\u003c\/h3\u003e\n\u003cp\u003eAs with most good Cabernets, this shows its true colours the next day. If only we had been restrained enough to save more of it. Alternatively, you could buy two bottles and open them both. One for today and one for tomorrow.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[points rating=\"96\" title=\"Ray Jordan Wine Guide\"]\u003c\/span\u003e \u003c\/p\u003e\n\u003ch3\u003eJames Suckling 2024\u003c\/h3\u003e\n\u003cp\u003eVery perfumed and deeply scented with layers of blackcurrants, blood plums, cedar and tobacco leaves. The medium- to full-bodied palate has seamless tannins and focused acidity, giving notes of wild blackberries, violets, mocha, lead pencil and spices. Wonderfully balanced and structured. Excellent.\u003c\/p\u003e\n\u003cp\u003e[points rating=\"95\" title=\"James Suckling\"]\u003c\/p\u003e\n\u003ch3\u003eGary Walsh, The Wine Front, August 2024\u003c\/h3\u003e\n\u003cp\u003eBlueberry, blackberry, chocolate box, bay leaf, nutmeg and assorted dusty spices, plus some dried orange peel. It’s a rich and nutty wine, though kind of only pushing above medium-bodied, with plenty of grainy almost emery board tannin, a slight fresh blackberry tang to acidity, maybe even some raspberry coulis, and while it’s kind of polished in a mahogany sort of way, it has something of an X-Factor that I really like. The finish is bright and very long, and features some pimento spice. It sits well in the glass, and delivers a heap of Cabernet satisfaction. Very good. Very.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[points rating=\"95\" title=\"Ray Jordan Wine Guide\"]\u003c\/span\u003e \u003c\/p\u003e\n\u003ch3\u003eAaron Brashers, The Real Review, October 2024\u003c\/h3\u003e\n\u003cp\u003eA youthful, deep red and vibrant in the glass. Lifted aromas of cassis, bramble, cedar, tobacco, dried herbs, blueberry and earth. Bright and snappy on the palate. Blackberry, dark cherry, spice, menthol and crunchy acidity drive the flavours. The tannins are firm, layered and sophisticated and there's real tension and texture on the finish. Cellar material.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[points rating=\"95\" title=\"Ray Jordan Wine Guide\"]\u003c\/span\u003e \u003c\/p\u003e","brand":"Deep Woods","offers":[{"title":"Standard","offer_id":42221046726726,"sku":"1035CAS22D67","price":90.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/files\/DW_Reserve_Cab_Sav_22543bca-8100-4bbd-b229-3a642e94332a.jpg?v=1722210817"},{"product_id":"deep-woods-2023-single-vineyard-shiraz","title":"2023 Single Vineyard Shiraz","description":"\u003ch2\u003eWhy You'll Love This Wine\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan\u003ewinemaker's note\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e“This modern style Shiraz is both expressive and restrained. From one of the oldest vineyards in the Margaret River region the underlying fruit power and intensity highlight the wines charm.\u003c\/p\u003e\n\u003cp\u003e\"The energetic aroma profile is alluring and perfumed while the palate is uber fine allowing the bright fruit notes to wash over. Elegance was the word most commonly used while crafting this wine and it will only continue to build in years to come.\"\u003c\/p\u003e\n\u003cp\u003eMatt Buchan, Senior Winemaker\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003ecolour\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003eCrimson \/ violet hue.\u003c\/p\u003e\n\u003ch3\u003earoma\u003c\/h3\u003e\n\u003cp\u003eThe wine is superbly perfumed with wild berry fruit, red cherries, liquorice and dried thyme. Underneath the primary fruit this Shiraz has alluring sweet spice notes of nutmeg and salted plum.\u003c\/p\u003e\n\u003ch3\u003epalate\u003c\/h3\u003e\n\u003cp\u003eThe palate is enriched with red currant fruit, fennel, graphite and black olive. Ultra fine tannins carry the palate with a mouth-watering acid line. This wine has underlying fruit power but leaves an impression of freshness and elegance throughout.\u003c\/p\u003e\n\u003ch3\u003ecellaring\u003cspan style=\"font-family: 'Arial',sans-serif;\"\u003e\u003c\/span\u003e \u003cspan style=\"font-family: 'Arial',sans-serif;\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThis wine may be enjoyed on release but will find further complexity three to five years from vintage.\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTechnical\u003c\/h2\u003e\n\u003ch3\u003evintage\u003c\/h3\u003e\n\u003cp\u003eA moderate summer led to ideal ripening conditions with little pressure in the vineyard and a lack of any major rain events during the ripening season. Consistently warm days and cool evenings made for great retention of acid within the grapes, whilst achieving optimal fruit expression.\u003c\/p\u003e\n\u003ch3\u003ewinemaking\u003c\/h3\u003e\n\u003cp\u003eHand selected fruit was picked from our Septimus vineyard in Central Wilyabrup. The vine age dates back to the early 70s and the fruit pedigree can be seen throughout the wines structure. 75% of the fruit was destemmed with the remaining 25% left as whole clusters in the ferment. The ripe stems add further complexity to the wine’s aroma and tannin profile. Beyond fermentation the fruit was pressed and racked to a selection of small and large format French oak for 10 months. With only 10% new oak in the blend the vineyard can show its true characters and a clear snap shot of the vintage can be enjoyed.\u003c\/p\u003e\n\u003ch3\u003eregion\u003c\/h3\u003e\n\u003cp\u003eMargaret River\u003c\/p\u003e\n\u003ch3\u003evariety\u003c\/h3\u003e\n\u003cp\u003eShiraz\u003c\/p\u003e\n\u003ch3\u003eanalysis\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 14.0%\u003c\/li\u003e\n\u003cli\u003epH: 3.51\u003c\/li\u003e\n\u003cli\u003eTA: 5.9 g\/L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eChargrilled rump steak with pepper sauce.\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eReviews\u003c\/h2\u003e\n\u003ch3\u003eRay Jordan Wine Guide 2026\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cp\u003eMy, my, my, this is good. It comes from a very old vineyard in Wilyabrup, and a small portion of the fruit was kept on full, whole bunches during fermentation. The nose is spicy, with dark plum, liqueur cherry, some subtle toasty oak, and a lift of red fruits. The palate is seamlessly integrated with the fine tannins and silky fine-grained oak, working harmoniously to bring further life to the wonderful fruit characters. This is a wine that epitomises what can be done with shiraz in Margaret River.\u003c\/p\u003e\n\u003cp\u003e[points rating=\"97\" title=\"Ray Jordan Wine Guide\"]\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eErin Larkin, Robert Parker Wine Advocate, November 2024\u003c\/h3\u003e\n\u003cp\u003eThe 2023 Single Vineyard Shiraz is sourced from an old vineyard in Wilyabrup and hails from the lovely long, mild, dry-until-the-end 2023 season. On the nose, this is jubilant, fresh and spicy, with raspberry, lifted cold tea notes, star anise and peppercorns. In the mouth, the wine is juicy, succulent and really quite delicious. This provides an excellent insight into the season and is a delicious iteration of Margaret River Shiraz. I tend to prefer these wines in their youth, although that may change as better sites and more appropriate clones are dedicated to Shiraz in the region in the future.\u0026amp;nbsp;\u003c\/p\u003e\n\u003cp\u003e[points rating=\"94\" title=\"Wine Advocate\"]\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eSimon Hughes, Max Crus, September 2024\u003c\/h3\u003e\n\u003cp\u003eWA shiraz seems altogether better behaved than say Barossan or McLaren Vale shiraz, which by comparison are brash and loud. With this you can enjoy a quiet drink in both senses of the word. Refined and fine\u003c\/p\u003e\n\u003cp\u003e[points rating=\"94\" title=\"Max Crus\"]\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eJames Suckling 2024\u003c\/h3\u003e\n\u003cp\u003eThe nose is perfumed and inviting, with aromas of Damson plums, dark cherries, cedar, sarsaparilla and ferric earth. The palate is medium-bodied with finely integrated tannins and notes of blackcurrants, licorice, cocoa and spices. Very well integrated and giving. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e[points rating=\"93\" title=\"James Suckling\"]\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eGary Walsh, The Wine Front, August 2024\u003c\/h3\u003e\n\u003cp\u003e\"Julian Langworthy is a Cabernet man, bless him, and while Margaret River Shiraz can often be a bit ho hum, I reckon he’s doing a very good job with it.\u003c\/p\u003e\n\u003cp\u003eIt’s hazelnutty and spicy, grated nutmeg, black and blue fruits, oak is there, but it’s biscuitty and sits well within the wine, also some mint and coffee bean. It’s medium-bodied, yet kind of opulent with its perfume and medley of blue, black and red fruits, again the mint, nuts and coffee, with succulent grainy tannin, and a slippery and spicy finish of excellent length. Good wine. Quite plump, but kind of nice in that way.\"\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 1rem;\"\u003e[points rating=\"92\" title=\"Gary Walsh\"]\u003c\/p\u003e","brand":"Deep Woods","offers":[{"title":"Default","offer_id":42283118526534,"sku":"1030SHZ23D67","price":60.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/files\/DWE_single-Vineyard_Shiraz_NV.jpg?v=1733878894"},{"product_id":"deep-woods-2024-estate-chardonnay","title":"2024 Estate Chardonnay","description":"\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003ecolour\u003c\/h3\u003e\n\u003cp\u003ePale straw with a golden hue.\u003c\/p\u003e\n\u003ch3\u003earoma\u003c\/h3\u003e\n\u003cp\u003eWhite flowers, nectarine and lemon peel aromas with warm toasty almond biscuit.\u003c\/p\u003e\n\u003ch3\u003epalate\u003c\/h3\u003e\n\u003cp\u003eThis wine displays juicy white peach flavours with an underlying citrus freshness. This is a medium bodied Chardonnay with vibrant notes of candied lime peel and rich roasted cashews.\u003c\/p\u003e\n\u003ch3\u003ecellaring\u003c\/h3\u003e\n\u003cp\u003eThis wine may be enjoyed on release but will find further complexity with two to three of years ageing.\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTechnical\u003c\/h2\u003e\n\u003ch3\u003evintage\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e2024 was one of the earliest vintages ever seen in Margaret River. Consistently warm and dry conditions allowed for exceptional fruit ripeness and flavours with a very well-balanced natural acidity for such a hot year. Extensive marri blossom meant pest pressure in the vineyard was minimal. The quality of fruit is fantastic and 2024 has produced some very exciting wines with flavour definition and structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003ewinemaking\u003c\/h3\u003e\n\u003cp\u003eFruit was sourced from across the Margaret River region for this delightfully complex yet eminently drinkable wine. Fermentation was carried out using wild yeast and the wine was left to mature on lees for six months in new and seasoned French oak imparting great texture and length.\u003c\/p\u003e\n\u003ch3\u003eregion\u003c\/h3\u003e\n\u003cp\u003eMargaret River \u003c\/p\u003e\n\u003ch3\u003evariety\u003c\/h3\u003e\n\u003cp\u003eChardonnay\u003c\/p\u003e\n\u003ch3\u003eanalysis\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 13.0%\u003c\/li\u003e\n\u003cli\u003epH: 3.33\u003c\/li\u003e\n\u003cli\u003eTA: 5.80 g\/L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eRich crab ravioli with a burnt butter and sage sauce.\u003c\/p\u003e","brand":"Deep Woods","offers":[{"title":"Default","offer_id":42298197573702,"sku":"1020CHA24D67","price":28.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/files\/DW_estate_chardonnay_a0e75760-b793-4fa2-a15f-9286d120d1a5.jpg?v=1722210810"},{"product_id":"2024-estate-shiraz-et-al","title":"2024 Estate Shiraz Et Al","description":"\u003ch2\u003eWhy you'll love this wine\u003c\/h2\u003e\n\u003cp\u003eThe Deep Woods Estate Shiraz et al is a consistent best seller, with quality delivering well above its price point.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eYear upon year this wine is made with outstanding Margaret River fruit. Winemaking only attempts to harness the delicious flavours that are a hallmark to Shiraz and Malbec from this region. Think supple, fine tannins and juicy dark fruits mingling on the palate with elegant natural acidity.\u003c\/p\u003e\n\u003cp\u003eOn the popularity of this wine, Deep Woods Estate Chief Winemaker Julian Langworthy said, \"The addition of Malbec gives it that x-factor, the underpants on the outside superhero style. Lowly high notes of blue fruits with a floral violet lift. It's spicy and at the same time refreshing, smooth with silky tannins. Massively drinkable. I absolutely love this wine; it has become very popular and is so well received.\"\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003ecolour\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eBright red\/purple hue.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003earoma\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eUndeniable varietal Shiraz aromas of plum, strawberry and liquorice are tightly wound.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eThe small amounts of Malbec and Grenache give the aroma profile its unique twist with bright cherry, wild berries and pomegranate.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003epalate\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eThe palate delivers freshness and purity from this young wine. Rounded tannins and generous fruit flavours are completed with playful tannins from the Grenache.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003ecellaring\u003c\/h3\u003e\n\u003cp\u003eThis wine may be enjoyed on release but will find further complexity three to four years from vintage.\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTechnical\u003c\/h2\u003e\n\u003ch3\u003evintage\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eWe had a mild spring with adequate soil moisture, resulting in a slightly later season. A moderate summer led to ideal ripening conditions with little pressure in the vineyard and a lack of any major rain events during the ripening season. Consistently warm days and cool evenings made for great retention of acid within the grapes, whilst achieving optimal fruit expression.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003ewinemaking\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eShiraz, Malbec \u0026amp; Grenache were destemmed and vinified separately as well as some whole bunch fermentation on select Shiraz parcels. \u003c\/span\u003e\u003cspan\u003ePumpovers and delestage were employed to extract fine tannin, colour and vibrant fruit characters.  \u003c\/span\u003e\u003cspan\u003eAfter 12-14 days, when fruit flavour and tannin extraction were optimal, the skins were pressed, and the wine fermented to dryness in tank. \u003c\/span\u003e\u003cspan\u003eEach parcel was racked to French oak barrels, 15% new, for 6-9 months before blending.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eregion\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eMargaret River \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003evarieties\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eShiraz 86%\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eMalbec 9%\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eGrenache 5%\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eanalysis\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 14.5%\u003c\/li\u003e\n\u003cli\u003epH: 3.56\u003c\/li\u003e\n\u003cli\u003eTA: 6.05 g\/L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eThe ultimate wine for BBQ’s, t\u003c\/span\u003e\u003cspan\u003ehis wine will work well with BBQ pork ribs and spicy slaw.\u003c\/span\u003e\u003c\/p\u003e","brand":"Deep Woods","offers":[{"title":"Default","offer_id":42451188252742,"sku":"1020SZB24D67","price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/products\/DW_estate_shiraz_et_al_438fabff-877d-45b1-b078-2a929237bddb.jpg?v=1722210795"},{"product_id":"2024-margaret-river-rose","title":"2024 Margaret River Rosé","description":"\u003ch2\u003eWhy you'll love this wine\u003c\/h2\u003e\n\u003ch3\u003ewinemaker's notes\u003c\/h3\u003e\n\u003cp\u003eDry Rosé is a great wine style – one that we put a lot of work into at Deep Woods Estate. This Rosé continues a run of excellent vintages, combining great freshness and lightness in a wine that is still complex and satisfying.\u003c\/p\u003e\n\u003cp\u003eJulian Langworthy, Chief Winemaker\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003ecolour\u003c\/h3\u003e\n\u003cp\u003eBlushing, salmon pink.\u003c\/p\u003e\n\u003ch3\u003earoma\u003c\/h3\u003e\n\u003cp\u003eVibrant strawberries and cream with a hint of lifted rose petals.\u003c\/p\u003e\n\u003ch3\u003epalate\u003c\/h3\u003e\n\u003cp\u003eJuicy and flavoursome with fresh raspberry and ripe, expressive strawberry. An unashamedly dry finish with a gorgeous silken texture and bright acidity. \u003c\/p\u003e\n\u003ch3\u003ecellaring\u003c\/h3\u003e\n\u003cp\u003eBest enjoyed within two years to capture the freshness and vibrancy of the wine.\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTechnical\u003c\/h2\u003e\n\u003ch3\u003evintage \u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e2024 was one of the earliest vintages ever seen in Margaret River. Consistently warm and dry conditions allowed for exceptional fruit ripeness and flavours with a very well-balanced natural acidity for such a hot year. Extensive marri blossom meant pest pressure in the vineyard was minimal. The quality of fruit is fantastic and 2024 has produced some very exciting wines with flavour definition and structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003ewinemaking\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eFruit is sourced from the Margaret River region and careful viticultural techniques are used to ensure a delicate Rosé with great flavour. In the winery, the juice is protected from oxygen to ensure optimum colour and freshness of aromas. The wine underwent a short maturation period on lees lending a smooth texture to the final Rosé. \u003c\/p\u003e\n\u003ch3\u003eregion\u003c\/h3\u003e\n\u003cp\u003eMargaret River \u003c\/p\u003e\n\u003ch3\u003evarieties\u003c\/h3\u003e\n\u003cp\u003eShiraz, Merlot, Tempranillo\u003c\/p\u003e\n\u003ch3\u003eanalysis\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 13.0%\u003c\/li\u003e\n\u003cli\u003epH: 3.17\u003c\/li\u003e\n\u003cli\u003eAcidity (TA): 7.05 g\/L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eCrispy fried calamari with zesty aioli, rocket and freshly squeezed lemon.\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eAwards\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eMargaret River Wine Show 2024\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e[badge rating=\"gold\" title=\"Margaret River Wine Show 2024\"]\u003c\/span\u003e\u003c\/p\u003e","brand":"Deep Woods","offers":[{"title":"Default","offer_id":42474611703878,"sku":"1010ROS24D67","price":18.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/files\/DW_MR_rose_NEW.jpg?v=1738128860"},{"product_id":"2023-single-vineyard-cabernets","title":"2023 Single Vineyard Cabernets","description":"\u003ch2\u003eWhy you'll love this wine\u003c\/h2\u003e\n\u003cp\u003e\"\u003cmeta charset=\"UTF-8\"\u003eThis is a very special wine that we have only released once before in 2018, my other favourite vintage for Margaret River Cabernet and Cabernet blends of all time. Making it even more special is the fact it is a mirror of my favourite site \u003cmeta charset=\"utf-8\"\u003e– the original Deep Woods vineyard planted in 1987. Basically, this blend is made from all of the original 'Cabernets' blocks on this fantastic property, in the proportion of these plantings.\"\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eChief Winemaker, Julian Langworthy.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003ecolour\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eVibrant crimson with purple hues.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003earoma\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eViolets and florals abound, wrapped in salted plums and dark chocolate notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003epalate\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eSensual, fine tightly wound in structure, the textural tannins flow like silk through the palate. Deep base notes of cassis and brambly fruits carry the flavour long and ensure a rewarding a seamless finish. Pure drinking pleasure.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003ecellaring\u003c\/h3\u003e\n\u003cp\u003eThis rewarding and very modern style can be enjoyed now or will develop further complexity over the next 5–8 years.\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTechnical\u003c\/h2\u003e\n\u003ch3\u003evintage\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003ca name=\"_Hlk126743596\" title=\"\" data-outlook-id=\"9d5d82b9-3fb0-4308-a9a7-f94067d122df\"\u003e\u003c\/a\u003e\u003cspan\u003eThe 2023 vintage was an effortless vintage in Margaret River – not too hot, not too cold, everything was just right. The season started beautifully with a wet spring and late flowering, followed by a warm and dry season, producing wines with refined flavour, elegance and real personality.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003ewinemaking\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThis vineyard makes wonderfully fine expressive perfumed wines that I think are a joy to behold. As such the winemaking is very simple, i\u003c\/span\u003endividual parcels were fermented for between 10–14 days before being racked to tank and then directly to tight grain French oak for 16 months maturation. Final blend is 15% new oak, the balance being 1 and 2 years old.\u003c\/p\u003e\n\u003ch3\u003eregion\u003c\/h3\u003e\n\u003cp\u003eMargaret River \u003c\/p\u003e\n\u003ch3\u003evariety\u003c\/h3\u003e\n\u003cp\u003eCabernet Sauvignon (73%)\u003cbr\u003eMerlot (14%)\u003cbr\u003eCabernet Franc (7%)\u003cbr\u003eMalbec (7%)\u003c\/p\u003e\n\u003ch3\u003eanalysis\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 14.0%\u003c\/li\u003e\n\u003cli\u003epH: 3.41\u003c\/li\u003e\n\u003cli\u003eAcidity (TA): 6.4 g\/L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eReviews\u003c\/h2\u003e\n\u003ch3\u003eRay Jordan Wine Guide 2026\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003ca name=\"_Hlk126743596\" title=\"\" data-outlook-id=\"9d5d82b9-3fb0-4308-a9a7-f94067d122df\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp\u003eThis is quite a fabulous wine, with the blend coming from the original Deep Woods Estate vineyard, which was planted many years ago. Intensely powerful bouquet of red fruits and that slightly liqueur cherry, bay leaf nuance. The palate is super intense and bursting with plush red fruits, supported by chalky, almost limestone-like tannins. This is a classically structured cabernet blend that will handle extended cellaring.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e[points rating=\"97\" title=\"Ray Jordan Wine Guide 2026\"]\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Deep Woods","offers":[{"title":"Default","offer_id":42814814814278,"sku":"1030CAB23D67","price":50.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/files\/DWE-SV-Cabernets.jpg?v=1755844492"},{"product_id":"2020-cabernet-sauvignon","title":"2020 Cabernet Sauvignon","description":"\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003ecolour\u003c\/h3\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eDeep red with purple hues.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003earoma\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eA heady perfume of violet, raspberry and mulberry, layered with a subtle pop of cedar and graphite.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cspan\u003e\u003c\/span\u003epalate\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eThe palate shows great concentration combined with immense brightness and poise, intense blackcurrant enmeshed with a hint of salted plum and cocoa powder. Seductive, velvet like tannins, juicy and moreish, build to an expansive, long finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003ecellaring\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eThis wine is delicious now, however careful cellaring until 2030 will reward.\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTechnical\u003c\/h2\u003e\n\u003ch3\u003ewinemaking\u003c\/h3\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eThe 2020 vintage was a brilliant season in Margaret River. A warm and dry season with below average crop yield allowed for perfect tannin development and an incredible intensity of flavour. The resulting 2020 wines show amazing brightness and clarity, intense and charming fruit character and a youthful tannin structure. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Cabernet Sauvignon was fermented solely in static fermenters where pump-overs and delestage were used to extract fine tannin and colour. Primary fermentation occurred solely in tank before the wine was racked to new and seasoned French barriques for malolactic fermentation and aged for 18 months. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003eregion\u003c\/h3\u003e\n\u003cp\u003eMargaret River \u003c\/p\u003e\n\u003ch3\u003evariety\u003c\/h3\u003e\n\u003cp\u003eCabernet Sauvignon\u003c\/p\u003e\n\u003ch3\u003eanalysis\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 14%\u003c\/li\u003e\n\u003cli\u003epH: 3.49\u003c\/li\u003e\n\u003cli\u003eAcidity (TA): 6.4 g\/L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003efood pairings\u003c\/h2\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eButterflied lamb leg coated in chermoula, barbequed and served with freshly warmed pita, feta and rocket. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Deep Woods","offers":[{"title":"Default","offer_id":43347796820038,"sku":"1020CAS20A67","price":40.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/files\/DW_Cab_Sauv.jpg?v=1749698732"},{"product_id":"2023-margaret-river-cabernet-shiraz","title":"2023 Margaret River Cabernet Shiraz","description":"\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003ecolour\u003c\/h3\u003e\n\u003cp\u003eBright crimson red. \u003c\/p\u003e\n\u003ch3\u003earoma\u003c\/h3\u003e\n\u003cp\u003eRipe aromas of currants, damson plums and sweet spices. \u003c\/p\u003e\n\u003ch3\u003epalate\u003c\/h3\u003e\n\u003cp\u003eA medium bodied wine bursting with juicy blackberries, cassis, prunes and ripe Damson plums. There is layer of warm mocha spice from oak ageing and soft, firm tannins add a savoury finish and characteristic regional structure.  \u003c\/p\u003e\n\u003ch3\u003ecellaring\u003c\/h3\u003e\n\u003cp\u003eThis wine is ready to enjoy on release but will find further complexity over the next five years.\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTechnical\u003c\/h2\u003e\n\u003ch3\u003evintage\u003c\/h3\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eWe had a mild spring with adequate soil moisture, resulting in a slightly later season. A moderate summer led to ideal ripening conditions with little pressure in the vineyard and a lack of any major rain events during the ripening season. Consistently warm days and cool evenings made for great retention of acid within the grapes, whilst achieving optimal fruit expression. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003ewinemaking\u003c\/h3\u003e\n\u003cp\u003eFruit was cold soaked prior to fermentation to aid colour and tannin extraction.\u003c\/p\u003e\n\u003cp\u003eFermentation occurred in open-top fermenters, with plunging and pump-overs used for aeration and temperature control. Post-fermentation, wines underwent extended maceration on skins before being pressed to tank and barrel for maturation.\u003c\/p\u003e\n\u003ch3\u003eregion\u003c\/h3\u003e\n\u003cp\u003eMargaret River\u003c\/p\u003e\n\u003ch3\u003evarieties\u003c\/h3\u003e\n\u003cp\u003eCabernet Sauvignon 56%\u003cbr\u003eShiraz 34%\u003cbr\u003eMerlot 6%\u003cbr\u003eMalbec 4%\u003c\/p\u003e\n\u003ch3\u003eanalysis\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 14.5%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eMedium-rare steak sandwich with horseradish and rocket on fresh focaccia.\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eAwards\u003c\/h2\u003e\n\u003ch3\u003ePerth Royal Wine Awards 2025\u003c\/h3\u003e\n\u003cp\u003e[badge rating=\"Gold\" title=\"Perth Royal Wine Awards 2025\"]\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e","brand":"Deep Woods","offers":[{"title":"Default","offer_id":43461255069766,"sku":"1010CSZ23D67","price":18.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/files\/DW_MR_Cab_Shiraz.jpg?v=1750384815"},{"product_id":"2025-single-vineyard-albarino","title":"2025 Single Vineyard Albariño","description":"\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003ecolour\u003c\/h3\u003e\n\u003cp\u003ePale straw with green tinges.\u003c\/p\u003e\n\u003ch3\u003earoma\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 12.0pt; line-height: normal;\"\u003e\u003cspan lang=\"EN-US\" style=\"mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;\"\u003eLifted and exotic with notes of pear and lemon rind with hints of coriander seed and fennel.\u003c\/span\u003e\u003cspan style=\"font-size: 10.5pt; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; color: #212b36; mso-ansi-language: EN-AU; mso-fareast-language: EN-AU;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003epalate\u003c\/h3\u003e\n\u003cp\u003eThe palate is juicy and moreish with a saline backbone supporting endless citrus fruit characters. The wine holds mineral qualities with coastal influence providing rock salt flavours and a pith like flow.\u003c\/p\u003e\n\u003ch3\u003ecellaring\u003c\/h3\u003e\n\u003cp\u003eDrink now, will age gracefully for 3–5 years.\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTechnical\u003c\/h2\u003e\n\u003ch3\u003evintage\u003c\/h3\u003e\n\u003cp\u003e\u003cspan class=\"A1\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-theme-font: minor-latin;\"\u003e2025 was a warm yet not hot \u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003eMargaret River classic. Consistently warm and dry conditions allowed for exceptional fruit ripeness and flavours and a very well-balanced natural acidity. Minimal disease pressure allowed full ripeness ensuring the quality of fruit was fantastic.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003ewinemaking\u003c\/h3\u003e\n\u003cp\u003eA great season for this Single Vineyard wine, the fruit was harvested on the \u003cbr\u003e26 February, three weeks later than the hot 2024 vintage. Trade mark racy acidity combined with lovely citrus fruit weigh, the hallmark. The fruit was picked in the cool of the night and gently pressed to retain freshness and the lovely, lifted aromatics. The wine was then nuanced with an additional 3 months aging on ferment lees to enhance complexity and texture prior to bottling in July of the same year.\u003c\/p\u003e\n\u003ch3\u003eregion\u003c\/h3\u003e\n\u003cp\u003eAmadeus Vineyard, Margaret River\u003c\/p\u003e\n\u003ch3\u003evariety\u003c\/h3\u003e\n\u003cp\u003eAlbariño\u003c\/p\u003e\n\u003ch3\u003eanalysis\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 13%\u003c\/li\u003e\n\u003cli\u003epH: 3.15\u003c\/li\u003e\n\u003cli\u003eTA: 7.3 g\/L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eChargrilled octopus with fresh lemon and spring veg from the garden.\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e","brand":"Deep Woods","offers":[{"title":"Default","offer_id":43599280209990,"sku":"1030ALB25D67","price":35.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/files\/SHOTBYTHOM2025_L1160965.jpg?v=1753856341"},{"product_id":"2025-estate-rose","title":"2025 Estate Rosé","description":"\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003eColour\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 12.0pt; line-height: 115%; font-family: 'Calibri',sans-serif; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin; mso-bidi-theme-font: major-latin;\"\u003ePale salmon.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eAroma\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eLayered varietal perfume of pomegranate, crushed strawberry and pink salt.\u003c\/p\u003e\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eIntricate flavours of summer berries and wild herbs combine with savoury textures from fermentation and extended time on yeast lees. The palate is defined by its plush fruit flavours and a salivating juicy acid line.\u003c\/p\u003e\n\u003ch3\u003eCellaring\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 12.0pt; line-height: 115%; font-family: 'Calibri',sans-serif; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin; mso-bidi-theme-font: major-latin;\"\u003eEnjoy this wine now or hold for one to two years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTechnical\u003c\/h2\u003e\n\u003ch3\u003eVintage\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eThe 2025 vintage again displays Margaret Rivers incredible consistency with wines of balance and seamless natural acidity and fruitfulness.\u003c\/p\u003e\n\u003ch3\u003eWinemaking\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eThis wine is produced solely from Margaret River fruit and made to sit alongside the very best wines from the Deep Woods stable. The aim was to make a contemporary style of Rosé; nuanced and delicate, yet still full-flavoured,100% Tempranillo from the Yallingup hills. Two blocks were machine harvested in the middle of the night and gently pressed separately to stainless steel tanks for settling. One parcel was treated oxidatively and the other in a more traditional reductive style.\u003c\/p\u003e\n\u003ch3\u003eRegion\u003c\/h3\u003e\n\u003cp\u003eMargaret River\u003c\/p\u003e\n\u003ch3\u003eVarieties\u003c\/h3\u003e\n\u003cp\u003eTempranillo\u003c\/p\u003e\n\u003ch3\u003eAnalysis\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 13%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp style=\"line-height: 115%;\" class=\"MsoListParagraph\"\u003e\u003cspan style=\"font-size: 11.0pt; line-height: 115%; font-family: 'Calibri',sans-serif;\"\u003eSkull Island prawn thermidor with Nduja and Mandarin\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp style=\"line-height: 115%;\" class=\"MsoListParagraph\"\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eAwards\u003c\/h2\u003e\n\u003ch3\u003ePerth Royal Wine Awards 2025\u003c\/h3\u003e\n\u003cp\u003e[badge rating=\"gold\" title=\"Perth Royal Wine Show 2025\"]\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e","brand":"Deep Woods","offers":[{"title":"Default Title","offer_id":43770000867398,"sku":"1020ROS25D67","price":28.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/files\/DWE-Est-Rose-25.jpg?v=1756959109"},{"product_id":"2024-hillside-cabernet-sauvignon","title":"2024 Hillside Cabernet Sauvignon","description":"\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003ecolour\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003e \u003c\/span\u003eDeep crimson with vivid purple hues.\u003c\/p\u003e\n\u003ch3\u003earoma\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003e \u003c\/span\u003eThis wine exhibits aromas of cassis, blueberry and violets with hints of savoury spice.\u003c\/p\u003e\n\u003ch3\u003epalate\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003e \u003c\/span\u003eThe palate is bold, bright and fruit driven, bursting with plum jam, cassis and dark berries. It is full-bodied with ample chewy tannins deliciously reminiscent of dark chocolate.\u003c\/p\u003e\n\u003ch3\u003ecellaring\u003c\/h3\u003e\n\u003cp\u003eThis wine will continue to improve with careful cellaring for at least eight years from vintage.\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTechnical\u003c\/h2\u003e\n\u003ch3\u003evintage\u003c\/h3\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eThe 2022 vintage was truly exceptional in Margaret River. The season started beautifully with a wet spring and late flowering, followed by a warm and dry season, producing wines with refined flavour, elegance and real personality. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003ewinemaking\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003eThe fruit for this wine was sourced largely from vineyards on the original Deepwoods vineyards in Yallingup. These vines are just coming of age and showing great intensity and verve. The wine underwent 10-14 days of skin contact during fermentation and was then pressed directly to barrel to complete fermentation to dryness and aged for around 12 months. The barrels consisted of 15% new oak and 85% seasoned oak.\u003c\/p\u003e\n\u003ch3\u003eregion\u003c\/h3\u003e\n\u003cp\u003eMargaret River \u003c\/p\u003e\n\u003ch3\u003evariety\u003c\/h3\u003e\n\u003cp\u003eCabernet Sauvignon \u003c\/p\u003e\n\u003ch3\u003eanalysis\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 14.0%\u003c\/li\u003e\n\u003cli\u003eAcidity (TA): 6.06 g\/L\u003c\/li\u003e\n\u003cli\u003epH: 3.55\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eSeared steak with grilled Mediterranean vegetables and chimichurri. \u003c\/p\u003e","brand":"Deep Woods","offers":[{"title":"Default","offer_id":43881870590022,"sku":"1025CAS24D67","price":25.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/files\/DW_hillside_cabernet_sauvignon_aacc74b7-0f1a-4c57-8f0c-430ce269b819.jpg?v=1715748028"},{"product_id":"2025-ivory-semillon-sauvignon-blanc","title":"2025 Ivory Semillon Sauvignon Blanc","description":"\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003ecolour\u003c\/h3\u003e\n\u003cp\u003eTranslucent straw with a brilliant lime green hue.\u003c\/p\u003e\n\u003ch3\u003earoma\u003c\/h3\u003e\n\u003cp\u003eAn expressive and vibrant nose with exuberant lemon drops, pea shoots and passionfruit pulp. \u003c\/p\u003e\n\u003ch3\u003epalate\u003c\/h3\u003e\n\u003cp\u003eIntense, juicy lemon pith bursts onto the palate alongside fresh green herbs. A crunchy acidity provides balance and freshness, highlighting the grassy, tropical and citrus flavours on the finish.\u003c\/p\u003e\n\u003ch3\u003ecellaring\u003c\/h3\u003e\n\u003cp\u003eBest enjoyed within two years.\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTechnical\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan\u003evintage\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e2024 was one of the earliest vintages ever seen in Margaret River. Consistently warm and dry conditions allowed for exceptional fruit ripeness and flavours with a very well-balanced natural acidity for such a hot year. Extensive marri blossom meant pest pressure in the vineyard was minimal.\u003c\/p\u003e\n\u003ch3\u003ewinemaking\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eSemillon was sourced from the northern Margaret River where it achieved full ripeness imparting richness to the wine. The Sauvignon Blanc fruit was sourced from the southern-most part of Margaret River, where the most vibrant fruit is found, lending a linear acidity to the blend.\u003c\/p\u003e\n\u003cp\u003eWinemaking techniques enhanced fruit purity through the use of neutral stainless-steel tanks and an aromatic yeast strain for fermentation.\u003c\/p\u003e\n\u003ch3\u003eregion\u003c\/h3\u003e\n\u003cp\u003eMargaret River\u003c\/p\u003e\n\u003ch3\u003evarieties\u003c\/h3\u003e\n\u003cp\u003eSemillon\u003cbr\u003eSauvignon Blanc\u003c\/p\u003e\n\u003ch3\u003eanalysis\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 13%\u003c\/li\u003e\n\u003cli\u003epH: 3.15\u003c\/li\u003e\n\u003cli\u003eAcidity (TA): 6.55 g\/L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eGrilled squid with chorizo and a crunchy apple slaw.\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eAwards\u003c\/h2\u003e\n\u003ch3\u003eRoyal Melbourne Wine Awards 2024\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e[badge rating=\"gold\" title=\"Royal Melbourne Wine Awards\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eRoyal Hobart Wine Show 2024\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e[badge rating=\"gold\" title=\"Royal Hobart Wine Show\"]\u003c\/span\u003e\u003c\/p\u003e","brand":"Deep Woods","offers":[{"title":"Default","offer_id":43881898606662,"sku":"1015SSB25D67","price":18.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/files\/DW_ivory_SSB_65616b5a-efee-4f63-a7c6-1777c4895b4a.jpg?v=1760069095"},{"product_id":"2025-estate-sauvignon-blanc","title":"2025 Estate Sauvignon Blanc","description":"\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003ecolour\u003c\/h3\u003e\n\u003cp\u003ePale straw.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003earoma\u003c\/h3\u003e\n\u003cp\u003eBursting with zesty lime, tropical fruit and freshly cut grass.\u003c\/p\u003e\n\u003ch3\u003epalate\u003c\/h3\u003e\n\u003cp\u003eExpressive flavours of lime curd, grapefruit and passionfruit with a herbaceous finish. Pristine acidity provides freshness and the barrel-ferment portion adds texture and refinement.\u003c\/p\u003e\n\u003ch3\u003ecellaring\u003c\/h3\u003e\n\u003cp\u003eEnjoy this wine within 18 months of release for optimum aromatic freshness.\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTechnical\u003c\/h2\u003e\n\u003ch3\u003ewinemaking\u003c\/h3\u003e\n\u003cp\u003eSourced from the Bridgelands Vineyard in the Karridale area of Margaret River, this wine was largely tank fermented to highlight pure fruit aromatics. A small portion of of this wine was also barrel fermented for extra complexity and texture while maintaining aromatic freshness and length.\u003c\/p\u003e\n\u003ch3\u003eregion\u003c\/h3\u003e\n\u003cp\u003eMargaret River\u003c\/p\u003e\n\u003ch3\u003evariety\u003c\/h3\u003e\n\u003cp\u003eSauvignon Blanc\u003c\/p\u003e\n\u003ch3\u003eanalysis\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 12.5%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eGrilled barramundi with a mango summer salad. \u003c\/p\u003e","brand":"Deep Woods","offers":[{"title":"Default","offer_id":43882002415686,"sku":"1020SAB25D67","price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/files\/DW_estate_SB_6f2aaeef-649c-4dcd-b688-b3f62f34bc0c.jpg?v=1690516613"},{"product_id":"2024-reserve-chardonnay","title":"2024 Reserve Chardonnay","description":"\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003eColour\u003c\/h3\u003e\n\u003cp\u003ePale straw with green hue.\u003c\/p\u003e\n\u003ch3\u003eAroma\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003eIntense citrus, sea spray and pastry notes lead the wine with underlying white florals, charred almond and crushed stone.\u003c\/p\u003e\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003eThe immediate power and clonal expression of this wine points to the pedigree of fruit as it showcases flavours of white peach, amaretto and cinnamon toast. The tension on the palate has a nervy energy that is all kept together with textures of candle wax, Sicilian olive brine and an incredibly subtle French oak char.\u003c\/p\u003e\n\u003ch3\u003eCellaring\u003c\/h3\u003e\n\u003cp\u003eOptimum drinking within three to eight years.\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTechnical\u003c\/h2\u003e\n\u003ch3\u003eVintage\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003e2024 was one of the earliest vintages ever seen in Margaret River with early flowering and fruit set resulting in picking dates up to 3 weeks prior to the regions average for some varieties.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eConsistently warm and dry conditions allowed for exceptional fruit ripeness and flavours with a very well-balanced natural acidity. Extensive marri blossom resulted in minimal pest pressure in the vineyard. The quality of fruit is fantastic and 2024 has produced some very exciting wines with flavour definition and power.\u003c\/p\u003e\n\u003ch3\u003eWinemaking\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003eThe assemblage of this wine is largely sourced from two premium northern Wilyabrup vineyards, with additional fruit from a pristine site in Karridale, all 100% Gin Gin clone.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThe fruit was hand-picked and then chilled overnight to maintain pristine condition. A minimalist approach in the winery included whole bunch pressing, wild fermentation and sparing lees stirring in a mixture of new and seasoned French oak. The individual parcels were kept separate and aged on lees for 9 months until the final wine was assembled through meticulous barrel selection.\u003c\/p\u003e\n\u003ch3\u003eRegion\u003c\/h3\u003e\n\u003cp\u003eMargaret River\u003c\/p\u003e\n\u003ch3\u003eVariety\u003c\/h3\u003e\n\u003cp\u003eChardonnay \u003c\/p\u003e\n\u003ch3\u003eClone\u003c\/h3\u003e\n\u003cp\u003eGin Gin\u003c\/p\u003e\n\u003ch3\u003eAnalysis\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 13.5%\u003c\/li\u003e\n\u003cli\u003epH: 3.13\u003c\/li\u003e\n\u003cli\u003eTA: 7.60 g\/L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eSeared scallops with a lemon pepper butter topped with parsley.\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eAwards\u003c\/h2\u003e\n\u003ch3\u003eInternational Wine \u0026amp; Spirit Competition (IWSC) 2025\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e[badge rating \"trophy\" title=\"IWSC 2025\"][badge rating \"gold\" title=\"IWSC 2025\"]\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Western Australian Wine Producer Trophy\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eSydney Royal Wine Show 2025\u003c\/h3\u003e\n\u003cp\u003e[badge rating \"gold\" title=\"Sydney Royal Wine Show 2025\"]\u003c\/p\u003e\n\u003ch3\u003eRoyal Adelaide Wine Show 2025\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e[badge rating \"gold\" title=\"Royal Adelaide Wine Show 2025\"]\u003c\/p\u003e\n\u003ch3\u003ePerth Royal Wine Awards 2025\u003c\/h3\u003e\n\u003cp\u003e[badge rating \"gold\" title=Perth Royal Wine Awards 2025]\u003c\/p\u003e\n\u003ch3\u003eJames Halliday Australian Chardonnay Challenge 2025\u003c\/h3\u003e\n\u003cp\u003e[badge rating \"gold\" title=James Halliday Chardonnay Challenge 2025]\u003c\/p\u003e\n\u003ch3\u003eSélections Mondiales des Vins Canada 2025\u003c\/h3\u003e\n\u003cp\u003e\u003cspan data-teams=\"true\"\u003e[badge rating \"gold\" title=\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-teams=\"true\"\u003eSélections Mondiales des Vins Canada]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan data-teams=\"true\"\u003eWine Show of Western Australia 2025\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan data-teams=\"true\"\u003e[badge rating \"gold\" title=Wine Show of WA 2025]\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-teams=\"true\"\u003e[split]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eReviews\u003c\/h2\u003e\n\u003ch3\u003eJane Faulkner, Halliday Wine Companion 2026\u003c\/h3\u003e\n\u003cdiv class=\"desktop:pr-5 mobile:pr-0 pt-0 desktop:pb-0 mobile:pb-5 desktop:col-start-5 desktop:col-end-13 report-detail-container relative\"\u003e\n\u003cp class=\"line-clamp-5\"\u003e\u003cspan\u003eA powerhouse of a wine, yet with precision etched all over... super tight and pure... A cracking chardonnay.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"line-clamp-5\"\u003e\u003cspan\u003e[points rating=\"97\" title=\"Ray Jordan Top 100 Wines of Australia\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"line-clamp-5\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3\u003eJames Suckling, Top 100 Wines of Australia 2025, No. 7\u003c\/h3\u003e\n\u003cdiv class=\"desktop:pr-5 mobile:pr-0 pt-0 desktop:pb-0 mobile:pb-5 desktop:col-start-5 desktop:col-end-13 report-detail-container relative\"\u003e\n\u003cp class=\"line-clamp-5\"\u003eAnother excellent release with a touch of sun and a now cult-like following. Reductive-edged aromas of struck match, grapefruit, crushed stones and a steely, almost metallic polish. The palate is tightly wound but a little more generous and open, reflecting the warmer vintage, with searing acidity, generous fruit and high tension. Truly excellent. Drink or hold. Screw cap. \u003c\/p\u003e\n\u003cp class=\"line-clamp-5\"\u003e\u003cspan\u003e[points rating=\"97\" title=\"Ray Jordan Top 100 Wines of Australia\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003cdiv class=\"desktop:pr-5 mobile:pr-0 pt-0 desktop:pb-0 mobile:pb-5 desktop:col-start-5 desktop:col-end-13 report-detail-container relative\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Deep Woods","offers":[{"title":"Default Title","offer_id":43917017481286,"sku":"1035CHA24D67","price":80.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/files\/DW_reserve_chardonnay_f5175489-0412-4234-87ed-36949340b6e3.jpg?v=1722210814"},{"product_id":"2023-reserve-cabernet-sauvignon","title":"2023 Reserve Cabernet Sauvignon","description":"\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003eColour\u003c\/h3\u003e\n\u003cp\u003eDeep redcurrant and mulberry hue.\u003c\/p\u003e\n\u003ch3\u003eAroma\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003eImmediate aromas of red florals, cherry wood, cedar and intense currant are supported by cassis, bay leaf and brine.\u003c\/p\u003e\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003eThe palate has a preserved power and poise. A seamless and compact tannin profile waits to unfold in time but for now very saline and youthful. Flavours of Dutch cacao powder, tobacco and complex spice meet sweet fruit notes to present a very fine Cabernet with balance and class.\u003c\/p\u003e\n\u003ch3\u003eCellaring\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: #212b36;\"\u003eOptimum drinking from five to ten years from vintage, however this wine will cellar for the long-term collector.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #212b36;\"\u003e[split]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eTechnical\u003c\/h2\u003e\n\u003ch3\u003eVintage\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003e2023 saw a mild spring with adequate soil moisture, resulting in a slightly later season. A moderate summer led to ideal ripening conditions with little pressure in the vineyard and a lack of any major rain events during the ripening season. Consistently warm days and cool evenings made for great retention of acid within the grapes, whilst achieving optimal fruit expression.\u003c\/p\u003e\n\u003ch3\u003eWinemaking\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003eThis Cabernet Sauvignon was crafted from the ultra-low yielding, original vines on the estate planted in 1987, along with fruit from our neighbouring Abbey Vale vineyard planted in 1985. The ferments were assessed daily, and pump-overs were performed as required to gently extract colour, flavour and tannin. The wine was gently pressed to a combination of new and seasoned French barriques, where it matured in oak for 18 months.\u003c\/p\u003e\n\u003ch3\u003eRegion\u003c\/h3\u003e\n\u003cp\u003eMargaret River\u003c\/p\u003e\n\u003ch3\u003eVariety\u003c\/h3\u003e\n\u003cp\u003eCabernet Sauvignon\u003c\/p\u003e\n\u003ch3\u003eClone\u003c\/h3\u003e\n\u003cp\u003eHoughton\u003c\/p\u003e\n\u003ch3\u003eAnalysis\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 14.0%\u003c\/li\u003e\n\u003cli\u003epH: 3.48\u003c\/li\u003e\n\u003cli\u003eTA: 6.4 g\/L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eCharred barbecue scotch fillet with chimichurri sauce and grilled corn salsa.\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eAwards\u003c\/h2\u003e\n\u003ch3\u003eSélections Mondiales des Vins Canada 2025\u003c\/h3\u003e\n\u003cp\u003e[badge rating=\"gold\" title=\"\u003cmeta charset=\"utf-8\"\u003eSélections Mondiales des Vins Canada 2025\"]\u003c\/p\u003e\n\u003ch3\u003eRoyal Adelaide Wine Show 2025\u003c\/h3\u003e\n\u003cp\u003e[badge rating=\"silver\" title=\"Royal Adelaide Wine Show 2025\"]\u003c\/p\u003e\n\u003ch3\u003ePerth Royal Wine Awards 2025\u003c\/h3\u003e\n\u003cp\u003e[badge rating=\"silver\" title=\"Perth Royal Wine Awards 2025\"]\u003c\/p\u003e\n\u003ch3\u003eSydney Royal Wine Awards 2025\u003c\/h3\u003e\n\u003cp\u003e[badge rating=\"silver\" title=\"Sydney Royal Wine Awards 2025\"]\u003c\/p\u003e\n\u003ch3\u003eWine Show of Western Australia 2025\u003c\/h3\u003e\n\u003cp\u003e[badge rating=\"silver\" title=\"Wine Show of Western Australia 2025\"]\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eReviews\u003c\/h2\u003e\n\u003ch3\u003eRay Jordan Wine Guide 2026\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cp\u003eThe best fruit from the original Deep Woods Estate and Abbey Vale properties has been brought together to create something special with this Reserve Cabernet from the great '23 vintage. You want cabernet, you'll find it here. Every piece sits together harmoniously and with great poise. The blackcurrant, dark plummy, chocolatey characters on the nose are lifted with a little bay leaf, dark olive, and a subtle graphite character. The palate is a powerhouse, but it's harnessed and presented with real aplomb. It's still tightly held together, but there is fruit richness here that makes it so appealing even now. Definitely a wine for the cellar, but hard to put it down even now.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e[points rating=\"98\" title=\"Ray Jordan Wine Guide 2026\"]\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Deep Woods","offers":[{"title":"Standard","offer_id":44003644407878,"sku":"1035CAS23D67","price":90.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/files\/DW_Reserve_Cab_Sav_22543bca-8100-4bbd-b229-3a642e94332a.jpg?v=1722210817"},{"product_id":"2024-estate-cabernet-sauvignon-merlot","title":"2024 Estate Cabernet Sauvignon Merlot","description":"\u003ch2\u003eWhy you'll love this wine\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan\u003ewinemaker's note\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThis is one of the best wines that Deep Woods Estate makes. It's the one that I cellar for special occasions and also drink on a Tuesday with pizza.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJulian Langworthy, Chief Winemaker\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan\u003ecolour\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003eDark purple with red hue.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003earoma\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003eThis wine exhibits aromas of violets, blackcurrant and bay.\u003c\/p\u003e\n\u003ch3\u003epalate\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003eStructural Cabernet tannins are softened with perfectly ripe Merlot to give the palate ultimate harmony and fruit weight.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eDark fruits evident with fine cedar oak flavours on the finish.\u003c\/p\u003e\n\u003ch3\u003ecellaring\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003eThis wine demands cellaring and overall complexity will continue to increase over this time.\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTechnical\u003c\/h2\u003e\n\u003ch3\u003evintage\u003c\/h3\u003e\n\u003cp\u003e2024 was one of the earliest vintages ever seen in Margaret River. Consistently warm and dry conditions allowed for exceptional fruit ripeness and flavours with a very well-balanced natural acidity for such a warm season.\u003c\/p\u003e\n\u003cp\u003eExtensive marri blossom resulted in minimal pest pressure throughout the vineyard.\u003c\/p\u003e\n\u003cp\u003eThe quality of fruit is fantastic and 2024 has produced some very exciting wines with flavour definition and structure.\u003c\/p\u003e\n\u003ch3\u003ewinemaking\u003c\/h3\u003e\n\u003cp\u003eThe fruit for this wine predominately sourced from the original estate vineyard with plantings dating back to the mid-80s.\u003c\/p\u003e\n\u003cp\u003eIndividual small batches underwent 12-16 days of skin contact during fermentation in a combination of static and open fermenters. Careful pumping over to harness the colour and fine skin and seed tannin was employed\u003c\/p\u003e\n\u003cp\u003ePressing followed directly to barrel to complete fermentation where the wine aged for 12-16 months prior to careful blending.\u003c\/p\u003e\n\u003ch3\u003eregion\u003c\/h3\u003e\n\u003cp\u003eMargaret River\u003c\/p\u003e\n\u003ch3\u003evarieties\u003c\/h3\u003e\n\u003cp\u003eCabernet Sauvignon 72%\u003c\/p\u003e\n\u003cp\u003eMerlot 15%\u003c\/p\u003e\n\u003cp\u003eMalbec 7%\u003c\/p\u003e\n\u003cp\u003eCabernet Franc 6%\u003c\/p\u003e\n\u003ch3\u003eanalysis\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 14.5%\u003c\/li\u003e\n\u003cli\u003eAcidity (TA): 6.30 g\/L\u003c\/li\u003e\n\u003cli\u003epH: 3.49\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e[split]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eSlow cooked lamb shanks in a rich Italian tomato sauce, served on a creamy mash.\u003c\/p\u003e","brand":"Deep Woods","offers":[{"title":"Default","offer_id":44260565188678,"sku":"1020CAM24D67","price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/files\/DW_Estate_Cab_Sav_Merlot_88da3dd4-fdea-498b-997a-216c0844d05c.jpg?v=1711508223"},{"product_id":"2022-single-vineyard-cabernet-malbec","title":"2022 Single Vineyard Cabernet Malbec","description":"\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003ecolour\u003c\/h3\u003e\n\u003cp\u003eBright crimson with a purple rim.\u003c\/p\u003e\n\u003ch3\u003earoma\u003c\/h3\u003e\n\u003cp\u003eA vibrant and perfumed nose with lifted warm spice, marzipan and ripe bay leaf. Delicious, almost salty coastal heath characters are underpinned by cassis fruit aromas and cedar-like oak.\u003c\/p\u003e\n\u003ch3\u003epalate\u003c\/h3\u003e\n\u003cp\u003eThe palate is fine, detailed and deliciously long. The Cabernet portion drives the acid, providing\u003cspan\u003e bright red berry fruit and silky, supple tannins. T\u003c\/span\u003ehe Malbec fills the palate with blue-fruited joy and Christmas cake spices. Celebratory, yet understated.\u003c\/p\u003e\n\u003ch3\u003ecellaring\u003c\/h3\u003e\n\u003cp\u003eBest enjoyed now and will reward mid-term cellaring for three to eight years.\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTechnical\u003c\/h2\u003e\n\u003ch3\u003evintage\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003e2022 was a truly exceptional vintage in Margaret River. The season started beautifully with a wet spring and late flowering, followed by a warm and dry season, producing wines with refined flavour, elegance and real personality.\u003c\/p\u003e\n\u003ch3\u003ewinemaking\u003c\/h3\u003e\n\u003cp\u003eFor the first time, the fruit for this wine was sourced from our Septimus Vineyard, located in central Wilyabrup. This block is one of the oldest in the region and produces wines with great personality and, as always, stunning elegance and charm.\u003c\/p\u003e\n\u003cp\u003eThis blend is produced from 77% Cabernet and 23% Malbec, showing the typically intense, charming perfume, effortless structure and elegant beauty that this Single Vineyard site offers. This is a unique wine which showcases the influence and power of Malbec even in the smallest amounts.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Cabernet Sauvignon was fermented solely in static fermenters where delicate use of pump-overs and delestage were used to extract fine tannin and colour from this cooler vintage. The Malbec fruit was destemmed and transferred to an open-top fermenter where again, delicate use of pump-overs and hand plunging took place. Primary fermentation occurred solely in tank before the wine was racked to French oak barriques and aged for 18–20 months.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eregion\u003c\/h3\u003e\n\u003cp\u003eMargaret River \u003c\/p\u003e\n\u003ch3\u003evarieties\u003c\/h3\u003e\n\u003cp\u003eCabernet Sauvignon (77%)\u003cbr\u003eMalbec (23%)\u003c\/p\u003e\n\u003ch3\u003eanalysis\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 14.0%\u003c\/li\u003e\n\u003cli\u003epH: 3.49\u003c\/li\u003e\n\u003cli\u003eAcidity (TA): 6.45 g\/L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eTomahawk Ribeye cooked over coals, grilled broccolini and crispy roast potatoes.\u003c\/p\u003e","brand":"Deep Woods","offers":[{"title":"Default Title","offer_id":44263521157190,"sku":"1030CBM22D67","price":50.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/files\/DW_SV_Cab_Malbec_699ab804-795c-4a5b-9a44-4d9df91b608c.jpg?v=1722210804"},{"product_id":"2025-harmony-rose","title":"2025 Harmony Rosé","description":"\u003ch2\u003eWhy you'll love this wine\u003c\/h2\u003e\n\u003ch3\u003ewinemaker's notes\u003c\/h3\u003e\n\u003cp\u003eDry Rosé is a great wine style – one that we put a lot of work into at Deep Woods Estate. This Rosé continues a run of excellent vintages, combining great freshness and lightness in a wine that is still complex and satisfying.\u003c\/p\u003e\n\u003cp\u003eJulian Langworthy, Chief Winemaker\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003ecolour\u003c\/h3\u003e\n\u003cp\u003eBlushing, salmon pink.\u003c\/p\u003e\n\u003ch3\u003earoma\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003eWild berries, pink musk, strawberries and cream are abundant with zesty citrus notes providing overall freshness to the wine.\u003c\/p\u003e\n\u003ch3\u003epalate\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003eVery subtle textures and flavours are apparent from considered winemaking. The wine has an abundance of summer fruits while upholding a savoury edge from a cold and slow fermentation.\u003c\/p\u003e\n\u003ch3\u003ecellaring\u003c\/h3\u003e\n\u003cp\u003eBest enjoyed within two years to capture the freshness and vibrancy of the wine.\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTechnical\u003c\/h2\u003e\n\u003ch3\u003evintage \u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003eAdequate winter rainfall in 2024 replenished vineyard dams and soil moisture as the region headed toward budburst.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eModerate temperatures followed throughout spring ensuing healthy vine canopies with little disease pressure. This was followed by dry and warm conditions into summer while white varietals were picked. Netting was a challenge due to a lack in regional marri blossom thus keeping birds out of the vineyard proved to add additional work for viticulturalists.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe 2025 vintage again displays Margaret Rivers incredible consistency with wines of balance and seamless natural acidity and fruitfulness.\u003c\/p\u003e\n\u003ch3\u003ewinemaking\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eFruit is sourced from the Margaret River region and careful viticultural techniques are used to ensure a delicate Rosé with great flavour. In the winery, the juice is protected from oxygen to ensure optimum colour and freshness of aromas. The wine underwent a short maturation period on lees lending a smooth texture to the final Rosé. \u003c\/p\u003e\n\u003ch3\u003eregion\u003c\/h3\u003e\n\u003cp\u003eMargaret River \u003c\/p\u003e\n\u003ch3\u003evarieties\u003c\/h3\u003e\n\u003cp\u003eShiraz, Merlot, Tempranillo\u003c\/p\u003e\n\u003ch3\u003eanalysis\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 12.5%\u003c\/li\u003e\n\u003cli\u003epH: 3.25\u003c\/li\u003e\n\u003cli\u003eAcidity (TA): 6.0 g\/L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eCrispy fried calamari with zesty aioli, rocket and freshly squeezed lemon.\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eAwards\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eMargaret River Wine Show 2025\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e[badge rating=\"trophy\" title=\"Margaret River Wine Show 2025\"]\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e'Pink Jacket' Trophy – Best Rosé\u003c\/strong\u003e\u003c\/p\u003e","brand":"Deep Woods","offers":[{"title":"Default","offer_id":44452527243334,"sku":"1015ROS25D67","price":18.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/files\/DW_harmony_rose_NEW.jpg?v=1731889262"},{"product_id":"2025-single-vineyard-chardonnay","title":"2025 Single Vineyard Chardonnay","description":"\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003ecolour\u003c\/h3\u003e\n\u003cp\u003e\u003cspan data-olk-copy-source=\"MessageBody\"\u003ePale straw.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003earoma\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003eFrom one of the most coastal vineyards in the Wilyabrup subregion this wine displays sea spray, chipped shell and crushed chalk aromas.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eAll of which are supported by lemon zest, white florals and tart grapefruit.\u003c\/p\u003e\n\u003ch3\u003epalate\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003eAn uber saline palate provides exceptional length with mouthwatering stone fruit and citrus flavours abundant.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eToasted cashew and fennel are apparent from barrel fermentation and an extended time on yeast lees.\u003c\/p\u003e\n\u003ch3\u003ecellaring\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003eThis wine may be enjoyed on release but will find further complexity 5 to 6 years from vintage. \u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTechnical\u003c\/h2\u003e\n\u003ch3\u003evintage\u003c\/h3\u003e\n\u003cp\u003e\u003cimg src=\"data:image\/png;base64,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\" alt=\"\"\u003eAdequate winter rainfall in 2024 replenished vineyard dams and soil moisture as the region headed toward budburst.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eModerate temperatures followed throughout spring ensuing healthy vine canopies with little disease pressure. This was followed by dry and warm conditions into summer while white varietals were picked. Netting was a challenge due to a lack in regional marri blossom thus keeping birds out of the vineyard proved to add additional work for viticulturalists.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe 2025 vintage again displays Margaret Rivers incredible consistency with wines of balance, seamless natural acidity and fruitfulness.\u003c\/p\u003e\n\u003ch3\u003ewinemaking\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003eOur single vineyard wines showcase the Margaret River regions complex detail where coastal influence provides freshness, purity and unique character.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eHand selected bunches of Gin Gin clone Chardonnay were picked on the 5th February before a long gentle press to extract free run juice only.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eWild fermentation in a selection of large and small Burgundian oak (30% new) while maintaining fermentation temperatures of up 25’C built texture and yeast derived aromas.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe wine matured on lees for a further 10 months to provide body and subtle savoury nuances.\u003c\/p\u003e\n\u003ch3\u003eregion\u003c\/h3\u003e\n\u003cp\u003eMargaret River\u003c\/p\u003e\n\u003ch3\u003evariety\u003c\/h3\u003e\n\u003cp\u003eChardonnay\u003c\/p\u003e\n\u003ch3\u003evineyard\u003c\/h3\u003e\n\u003cp\u003eCape Falls \u003c\/p\u003e\n\u003ch3\u003eanalysis\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 13.0%\u003c\/li\u003e\n\u003cli\u003epH: 3.16\u003c\/li\u003e\n\u003cli\u003eAcidity (TA): 7.0 g\/L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003e\u003cspan data-olk-copy-source=\"MessageBody\"\u003eBoned roast chicken with sage\/fennel stuffing and Autumn greens.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e","brand":"Deep Woods","offers":[{"title":"Default","offer_id":44576833929286,"sku":"1031CHA25D67","price":50.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/files\/DW_SV_chardonnay_8b785dc7-4002-46d6-9697-a40a487805b2.jpg?v=1700617826"},{"product_id":"2025-estate-chardonnay","title":"2025 Estate Chardonnay","description":"\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003ecolour\u003c\/h3\u003e\n\u003cp\u003ePale straw.\u003c\/p\u003e\n\u003ch3\u003earoma\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003eThis wine exhibits ripe stone fruit, grapefruit and subtle honey\/biscuit characters.\u003c\/p\u003e\n\u003ch3\u003epalate\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003eThe balance on the palate is provided by generous preserved lemon characters and a tension from coastal vineyards that deliver saline sea breeze flavours.\u003c\/p\u003e\n\u003ch3\u003ecellaring\u003c\/h3\u003e\n\u003cp\u003eThis wine may be enjoyed on release but will find further complexity with three to four years from vintage.\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTechnical\u003c\/h2\u003e\n\u003ch3\u003evintage\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003eAdequate winter rainfall in 2024 replenished vineyard dams and soil moisture as the region headed toward budburst.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eModerate temperatures followed throughout spring ensuing healthy vine canopies with little disease pressure. This was followed by dry and warm conditions into summer while white varietals were picked. Netting was a challenge due to a lack in regional marri blossom thus keeping birds out of the vineyard proved to add additional work for viticulturalists.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThe 2025 vintage again displays Margaret Rivers incredible consistency with wines of balance and seamless natural acidity and fruitfulness.\u003c\/p\u003e\n\u003ch3\u003ewinemaking\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003eThe estate Chardonnay encompasses Margaret Rivers vast ability to create some of Australia’s best wines from the legendary Gin Gin clone.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eFrom a selection of northern and southern vineyards this wine was fermented in a combination of seasoned and new oak barrels, using only indigenous yeasts for wild fermentation. With minimal fining and no acid additions, this Chardonnay showcases Deep Woods’ dedication to site selection and pure varietal expression.\u003c\/p\u003e\n\u003ch3\u003eregion\u003c\/h3\u003e\n\u003cp\u003eMargaret River \u003c\/p\u003e\n\u003ch3\u003evariety\u003c\/h3\u003e\n\u003cp\u003eChardonnay\u003c\/p\u003e\n\u003ch3\u003eanalysis\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 13.0%\u003c\/li\u003e\n\u003cli\u003epH: 3.34\u003c\/li\u003e\n\u003cli\u003eTA: 5.60 g\/L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eRich crab ravioli with a burnt butter and sage sauce.\u003c\/p\u003e","brand":"Deep Woods","offers":[{"title":"Default","offer_id":44693074870342,"sku":"1020CHA25D67","price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/files\/DW_estate_chardonnay_a0e75760-b793-4fa2-a15f-9286d120d1a5.jpg?v=1722210810"},{"product_id":"2025-hillside-chardonnay","title":"2025 Hillside Chardonnay","description":"\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003ecolour\u003c\/h3\u003e\n\u003cp\u003ePale straw.\u003c\/p\u003e\n\u003ch3\u003earoma\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eThis wine exhibits lush nectarine, grapefruit and white peach characters. Lees driven aromas of chipped shell and baked brioche support the pure fruit nose.\u003c\/p\u003e\n\u003ch3\u003epalate\u003c\/h3\u003e\n\u003cp\u003eThe palate is clean and lively with tremendous depth of ripe stone-fruit flavour nuanced by toasty almond-meal notes. Bright citrus acidity and orange peel provide length and vibrancy to the finish.\u003c\/p\u003e\n\u003ch3\u003ecellaring\u003c\/h3\u003e\n\u003cp\u003eThis wine may be enjoyed on release but will find further complexity three to four years from vintage. \u003c\/p\u003e\n\u003cp\u003e[split]\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eTechnical\u003c\/h2\u003e\n\u003ch3\u003evintage\u003c\/h3\u003e\n\u003cp\u003eAdequate winter rainfall in 2024 replenished vineyard dams and soil moisture as the region headed toward budburst.\u003c\/p\u003e\n\u003cp\u003eModerate temperatures followed throughout spring ensuing healthy vine canopies with little disease pressure. This was followed by dry and warm conditions into summer while white varietals were picked. Netting was a challenge due to a lack in regional marri blossom thus keeping birds out of the vineyard proved to add additional work for viticulturalists.\u003c\/p\u003e\n\u003cp\u003eThe 2025 vintage again displays Margaret Rivers incredible consistency with wines of balance and seamless natural acidity and fruitfulness.\u003c\/p\u003e\n\u003ch3\u003ewinemaking\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eThe Hillside Chardonnay focuses on a selection of some of the coolest sites in the Margaret River region, producing a wine with great varietal character, while maintaining excellent vibrancy and freshness of acidity.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis wine was fermented in a combination of seasoned and new oak barrels, using only indigenous yeasts for wild fermentation. With minimal fining and no acid additions, this Chardonnay showcases Deep Woods’ dedication to site selection and pure varietal expression.\u003c\/p\u003e\n\u003ch3\u003eregion\u003c\/h3\u003e\n\u003cp\u003eMargaret River\u003c\/p\u003e\n\u003ch3\u003evariety\u003c\/h3\u003e\n\u003cp\u003eChardonnay\u003c\/p\u003e\n\u003ch3\u003eanalysis\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 13.0%\u003c\/li\u003e\n\u003cli\u003epH: \u003cspan data-olk-copy-source=\"MessageBody\"\u003e3.29\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eTA: 5.3 g\/L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eMediterranean grilled Octopus with a parsley and lemon dressing.\u003c\/p\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e","brand":"Deep Woods","offers":[{"title":"Default","offer_id":44703332565062,"sku":"1025CHA25D67","price":25.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/files\/DW_hillside_chardonnay_2bfe7efd-1f75-4d6a-afd6-5ff536751561.jpg?v=1705466553"},{"product_id":"2026-estate-rose","title":"2026 Estate Rosé","description":"\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003eColour\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 12.0pt; line-height: 115%; font-family: 'Calibri',sans-serif; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin; mso-bidi-theme-font: major-latin;\"\u003ePale salmon.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eAroma\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eLayered varietal perfume of pomegranate, crushed strawberry and pink salt.\u003c\/p\u003e\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eIntricate flavours of summer berries and wild herbs combine with savoury textures from fermentation and extended time on yeast lees. The palate is defined by its plush fruit flavours and a salivating juicy acid line.\u003c\/p\u003e\n\u003ch3\u003eCellaring\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 12.0pt; line-height: 115%; font-family: 'Calibri',sans-serif; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin; mso-bidi-theme-font: major-latin;\"\u003eEnjoy this wine now or hold for one to two years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp class=\"MsoListParagraph\" style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-size: 11.0pt; line-height: 115%; font-family: 'Calibri',sans-serif;\"\u003eSkull Island prawn thermidor with Nduja and Mandarin\u003c\/span\u003e.\u003c\/p\u003e","brand":"Deep Woods","offers":[{"title":"Default Title","offer_id":45086607409222,"sku":"1020ROS26D67","price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/files\/DWE-Est-Rose-25.jpg?v=1756959109"}],"url":"https:\/\/fogartyhall.wine\/collections\/deep-woods-estate.oembed?page=2","provider":"Fogarty Hall Wine","version":"1.0","type":"link"}