{"title":"Price Range: $20 - $30","description":"","products":[{"product_id":"anon-nv-sparkling-cuvee","title":"Anon Sparkling Cuvée","description":"\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003ecolour\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eVery pale straw with a youthful green hue.\u003c\/p\u003e\n\u003ch3\u003earoma\u003c\/h3\u003e\n\u003cp\u003eBright, refreshing aromas of red fruits and citrus with complex notes of vanilla and brioche.\u003c\/p\u003e\n\u003ch3\u003epalate\u003c\/h3\u003e\n\u003cp\u003eThe fine, layered palate reflects the nose, displaying refined flavours of red apple, clotted cream, strawberries, lemon curd and cashews. The finish is crisp, with excellent balance and fine acidity.\u003c\/p\u003e\n\u003ch3\u003ecellaring\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eBest enjoyed now.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTechnical\u003c\/h2\u003e\n\u003ch3\u003evintage\u003c\/h3\u003e\n\u003cp\u003eA blend of select vintages.\u003c\/p\u003e\n\u003ch3\u003ewinemaking\u003c\/h3\u003e\n\u003cp\u003eA complex and alluring sparkling cuvée, crafted with sophistication to embody the essence of Tasmania’s unique natural environment and its synthesis with stylish modern sparkling wine.\u003c\/p\u003e\n\u003ch3\u003eregion\u003c\/h3\u003e\n\u003cp\u003eTasmania\u003c\/p\u003e\n\u003ch3\u003evariety\u003c\/h3\u003e\n\u003cp\u003eSparkling Cuvée\u003c\/p\u003e\n\u003ch3\u003eanalysis\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 13.0%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e [split]\u003c\/p\u003e\n\u003ch2\u003eReviews\u003c\/h2\u003e\n\u003ch3\u003eray jordan top 100 whites, sparkling \u0026amp; roses, nov 2020\u003c\/h3\u003e\n\u003cp\u003eAn emerging label from the Fogarty Wine Group from Tassie fruit. It's more a fruit driven style but I suspect in future more reserve wine will contribute to its complexity. But it's an impressive wine now.\u003c\/p\u003e\n\u003cp\u003e[points rating=\"92\" title=\"ray joran top 100 whites, sparkling \u0026amp; roses\"]\u003c\/p\u003e","brand":"Tasmanian Vintners","offers":[{"title":"Default","offer_id":31924421984326,"sku":"3210SPKNVD67","price":25.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/products\/TV_anon_sparkling_cuvee.jpg?v=1620024234"},{"product_id":"anon-2016-pinot-noir","title":"2016 Anon Pinot Noir","description":"\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003ecolour\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eClear, bright, cherry red.\u003c\/p\u003e\n\u003ch3\u003earoma\u003c\/h3\u003e\n\u003cp\u003eComplex and lively aromas of fresh lime, candied lemon peel, bath salts and white flowers.\u003c\/p\u003e\n\u003ch3\u003epalate\u003c\/h3\u003e\n\u003cp\u003eA smooth wine with bright fruit that is balanced by subtle, savoury characters and ultra-fine tannins. Truly ‘Tasmanian’ in style, this delicate wine is both elegant and sophisticated.\u003c\/p\u003e\n\u003ch3\u003ecellaring\u003c\/h3\u003e\n\u003cp\u003eBest enjoyed within five years of release.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTechnical\u003c\/h2\u003e\n\u003ch3\u003evintage\u003c\/h3\u003e\n\u003cp\u003eThe 2018 growing season offered good rainfall and long and sunny autumn providing ideal conditions for fruit flavours to develop slowly but fully.\u003c\/p\u003e\n\u003ch3\u003ewinemaking\u003c\/h3\u003e\n\u003cp\u003eThe distinct and beautiful natural environment of Tasmania creates perfect conditions in which to grow a unique, sophisticated and stylish Pinot Noir. Focusing on careful handling in the vineyard and minimal intervention in the winery gives a wine of complex and alluring varietal purity.\u003c\/p\u003e\n\u003ch3\u003eregion\u003c\/h3\u003e\n\u003cp\u003eTasmania\u003c\/p\u003e\n\u003ch3\u003evariety\u003c\/h3\u003e\n\u003cp\u003ePinot Noir\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eanalysis\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 13.5%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003c\/h3\u003e","brand":"Tasmanian Vintners","offers":[{"title":"Default","offer_id":31924610924614,"sku":"3210PIN16D67","price":25.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/products\/ANON-Pinot-Noir.jpg?v=1593069111"},{"product_id":"2021-estate-sauvignon-blanc","title":"2021 Estate Sauvignon Blanc","description":"\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003ecolour\u003c\/h3\u003e\n\u003cp\u003ePale straw.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003earoma\u003c\/h3\u003e\n\u003cp\u003eBursting with zesty lime, tropical fruit and freshly-cut grass.\u003c\/p\u003e\n\u003ch3\u003epalate\u003c\/h3\u003e\n\u003cp\u003eExpressive flavours of lime curd, grapefruit and passionfruit with a herbaceous finish. Pristine acidity provides freshness and the barrel-ferment proportion adds texture and refinement.\u003c\/p\u003e\n\u003ch3\u003ecellaring\u003c\/h3\u003e\n\u003cp\u003eEnjoy this wine within 18 months of release for optimum aromatic freshness.\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTechnical\u003c\/h2\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003ch3\u003ewinemaking\u003c\/h3\u003e\n\u003cp\u003eSourced from the Bridgeland’s Vineyard in the Karridale area of Margaret River, this wine was largely tank fermented to highlight pure fruit aromatics. A small proportion of of this wine was also barrel fermented for extra complexity and texture while maintaining aromatic freshness and length.\u003c\/p\u003e\n\u003ch3\u003eregion\u003c\/h3\u003e\n\u003cp\u003eMargaret River\u003c\/p\u003e\n\u003ch3\u003evariety\u003c\/h3\u003e\n\u003cp\u003eSauvignon Blanc\u003c\/p\u003e\n\u003ch3\u003eanalysis\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 12.5%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eGrilled barramundi with a mango summer salad. \u003c\/p\u003e\n\u003ch2\u003e\u003c\/h2\u003e\n\u003ch2\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eReviews\u003c\/h2\u003e\n\u003ch3\u003eJames Halliday, Halliday Wine Companion 2023\u003c\/h3\u003e\n\u003cp\u003eBridgeland's Vineyard in Karridale; includes a small portion of barrel ferment. Much richer – and more complex – than the vast majority, with the precision brought by the cool Karridale district in the far south of Margaret River, the busts of passionfruit and snow peas, and the smokey notes ex barrel ferment that all play hide and seek on the bouquet and palate alike. Impossible to beat the value offered here.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[points rating=\"95\" title=\"Halliday Wine Companion 2023\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eRay Jordan, Top 100 Whites 2021\u003c\/h3\u003e\n\u003cp\u003eComplex savvy for this price range with a little barrel fermentation adding significantly to the palate texture and complexity. You still get those delicious primary fruit flavours, but then there is a little bit more.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[points rating=\"92\" title=\"Ray Jordan Top 100 Whites 2021]\u003c\/span\u003e\u003c\/p\u003e","brand":"Deep Woods","offers":[{"title":"Default","offer_id":39346512298054,"sku":"1020SAB21D67","price":20.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/products\/DW_estate_SB_d1ec41ce-2396-46a3-9b79-a687a02a90a2.jpg?v=1622773237"},{"product_id":"strelley-farm-nv-pet-nat","title":"Pét Nat Sparkling","description":"\u003ch2\u003eMember only promo: add 12 bottles to cart, receive 6 of these for free (until 30\/09\/25)\u003c\/h2\u003e\n\u003cp\u003e\u003cspan data-teams=\"true\"\u003ePromotion only applies to Strelley Farm Pét Nat range and you must be logged in to activate the discount. \u003cstrong\u003ePlease ensure you add 12 bottles of either P\u003cmeta charset=\"utf-8\"\u003eét Nat to your cart and check offer is being applied before proceeding to payment or your order will be cancelled.\u003c\/strong\u003e Cannot be used in conjunction with any other offer or discount codes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-teams=\"true\"\u003e[split]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eWhy you'll love this wine\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe Strelley Farm Pét Nat is a lightly sparkling wine produced with minimal intervention winemaking to fully showcase terroir and the bold, expressive fruit aromatics of Tasmania. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis is an exuberant \u003cspan\u003ePét Nat\u003c\/span\u003e with aromas that leap out of the glass to delight the senses. Think bright passionfruit, rich lime peel, juicy pineapple and fresh pea shoots alongside elegant nashi pear.\u003c\/p\u003e\n\u003cp\u003eMade in a hands-off way and bottled unfined and unfiltered. This has \u003cspan\u003ecaptured a sense of time and place in the bottle, creating a deliciously juicy and full-flavoured wine, that will\u003c\/span\u003e linger long after your glass is empty.\u003c\/p\u003e\n\u003cp\u003e[split]\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003ecolour\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eCloudy. A vibrant lemon colour with a hint of tropical gold.\u003c\/p\u003e\n\u003ch3\u003earoma\u003c\/h3\u003e\n\u003cp\u003eThis is an exuberant, cloudy and lightly sparkling wine with aromas that leap out of the glass to delight the senses. Bright passionfruit, rich lime peel and pea shoots mingle with nashi pear.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003epalate\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe first sip of this wine brings concentrated passionfruit pulp and a moreish hit of ginger spice and kaffir lime. Savour your mouthful and the full complexity of the wine will show itself with layers of pink grapefruit, lemon drop and pineapple juice mingling on the palate. The finish is light and refreshing, with a fine bead enhancing the tropical fruit flavours which linger long after your glass is empty.\u003c\/span\u003e \u003c\/p\u003e\n\u003ch3\u003ecellaring\u003c\/h3\u003e\n\u003cp\u003eBest enjoyed within 24 months of release.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTechnical\u003c\/h2\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch3\u003ewinemaking\u003c\/h3\u003e\n\u003cp\u003eA unique field blend was allowed to finish fermentation in the bottle with all the goodness included.\u003c\/p\u003e\n\u003ch3\u003eregion\u003c\/h3\u003e\n\u003cp\u003eTasmania\u003c\/p\u003e\n\u003ch3\u003evarieties\u003c\/h3\u003e\n\u003cp\u003eSauvignon Blanc\u003cbr\u003eChardonnay\u003cbr\u003eRiesling\u003cbr\u003eGewürztraminer\u003c\/p\u003e\n\u003ch3\u003eanalysis\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 12.5%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eMedium-spicy Thai green curry with fresh Tasmanian fish and fragrant jasmine rice.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eReviews\u003c\/h2\u003e\n\u003ch3\u003eShanteh Wale, Wine Pilot, August 2023\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eA blend of Sauvignon Blanc, Chardonnay, Riesling and Gewurztraminer from the Coal River Valley. I imagine the winemaking team had a lot of fun here. You’ll find it a butterscotch yellow in the glass. The wine immediately hits you with distinct ripe jackfruit aromas. If you haven't tried one before, think of it as a medley of finger banana, mango ice cream and custard apple. You are then treated to a slice of wobbly passionfruit curd tart with vanilla bean and toasted coconut in the crust. It's an invoking wine and one that makes me hungry as you can tell. Richly textured with brioche, honey and roasted cashews, there is a bit of everything all at once in this wine. It's unlike any bubbles you've tried before and feels like it's designed for Spritz lovers. Drink now alongside a good old homemade pavlova the messier the better. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[points rating=\"89\" title=\"Wine Pilot 2023\"]\u003c\/span\u003e\u003c\/p\u003e","brand":"Strelley Farm Estate","offers":[{"title":"Default","offer_id":39682538274886,"sku":"3230PNBNVD67","price":25.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/products\/PetNat.jpg?v=1696467146"},{"product_id":"strelley-farm-nv-pet-nat-rose","title":"Pét Nat Rosé Sparkling","description":"\u003ch2\u003eMember only promo: add 12 bottles to cart, receive 6 of these for free (until 30\/09\/25)\u003c\/h2\u003e\n\u003cp\u003e\u003cspan data-teams=\"true\"\u003ePromotion only applies to Strelley Farm Pét Nat range and you must be logged in to activate the discount. \u003cstrong\u003ePlease ensure you add 12 bottles of either P\u003cmeta charset=\"utf-8\"\u003eét Nat to your cart and check offer is being applied before proceeding to payment or your order will be cancelled.\u003c\/strong\u003e Cannot be used in conjunction with any other offer or discount codes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-teams=\"true\"\u003e[split]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eWhy You'll Love This Wine\u003c\/h2\u003e\n\u003cp\u003eThe Strelley Farm Pét Nat Rosé is delicious enough to transport you to another time and place.  In the glass a bright guava colour exudes a fun and playful vibe and juicy, exotic aromas of papaya, pink grapefruit, guava and zesty tangerine peel evoke all the best summertime memories. Fruit with bold and expressive aromatics were carefully selected for this Pét Nat and the wine was then made in a hands-off, minimal intervention style before being bottled unfined and unfiltered.  This is a lightly sparkling wine with a mouthwatering, juicy acidity bursting with vibrant tropical flavours. Best drunk on a hot summers' night with your feet in the sand, watching the golden sun slowly dip below the horizon. Cheers!\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003eColour\u003c\/h3\u003e\n\u003cp\u003eCloudy pink guava.\u003c\/p\u003e\n\u003ch3\u003eAroma\u003c\/h3\u003e\n\u003cp\u003eExotic notes of papaya, tangerine, and pomegranate. Smells like hot nights on a beach in Hawaii.\u003c\/p\u003e\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eZesty and alive with bold flavours dancing across the palate: the first pick of slightly unripe strawberries, the skin of a fuzzy yellow peach and a freshly baked brioche, hot from the bakery. A fine bead carries bright tropical flavours across the palate with a long, juicy finish.\u003c\/p\u003e\n\u003ch3\u003eCellaring\u003c\/h3\u003e\n\u003cp\u003eBest enjoyed within 24 months of release.\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTechnical\u003c\/h2\u003e\n\u003ch3\u003eWinemaking\u003c\/h3\u003e\n\u003cp\u003eA unique field blend allowed to finish fermentation in the bottle with all the goodness included.\u003c\/p\u003e\n\u003ch3\u003eRegion\u003c\/h3\u003e\n\u003cp\u003eTasmania\u003c\/p\u003e\n\u003ch3\u003eVarieties\u003c\/h3\u003e\n\u003cp\u003eSauvignon Blanc\u003cbr\u003eChardonnay\u003cbr\u003ePinot Noir\u003cbr\u003ePinot Meunier\u003cbr\u003eGewürztraminer\u003c\/p\u003e\n\u003ch3\u003eAnalysis\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 12.5%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eTasmanian salmon pate with fresh dill on cracked pepper lavosh.\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eReviews\u003c\/h2\u003e\n\u003ch3 style=\"margin-bottom: 0px;\"\u003eJeni Port, Wine Pilot, August 2023\u003c\/h3\u003e\n\u003cp\u003eHold on to your hat. This delightful, gently sparkling wine is comprised of not one or two, but five grape varieties: Sauvignon Blanc, Chardonnay, Pinot Noir, Pinot Meunier and Gewürztraminer. That’s a busy blend for sure, but it works a treat. Pét-Nat tends to write its own rules. This is right up its alley. With so many personalities joined by the bubble here, the result is the kind of individuality which works so well with the petillant naturel (Pét-Nat) style, bringing a taste of the exotic and filling the mouth with a plush, textural appeal, not to mention flavour. Colour is a smoky pink-salmon. Aromatics are lifted and lively in rose petal, cranberry, cherry, mango and riveting spice. On the palate, the small but essential role of Gewürztraminer’s spice has to be noted in elevating a sense of the exotic – not to mention Sauvignon’s touch of herbal intrigue – alongside warm tropical fruit and berry notes. The gentle, fine bubble caps off a delicious sparkling. So many Pét-Nats tend towards the bland. This isn’t one of them.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[points rating=\"92\" title=\"Ray Jordan Wine Guide\"]\u003c\/span\u003e\u003c\/p\u003e","brand":"Strelley Farm Estate","offers":[{"title":"Standard","offer_id":39682549383238,"sku":"3230PNRNVD67","price":25.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/products\/F_WG_Bottle_Strelley_PetNat_Rose.jpg?v=1641453447"},{"product_id":"millbrook-2022-regional-verdejo","title":"2022 Regional Verdejo","description":"\u003ch2\u003eWhy you'll love this wine\u003c\/h2\u003e\n\u003cp\u003eIf you haven't heard of Verdejo before, you're not alone. Outside of its native Spain there are only a handful of other vineyards planted around the world, with just 11 producers of Verdejo wine across Australia! This makes our small parcel of Verdejo in Margaret River extremely special, and we are very excited to share this alternative varietal with you.\u003c\/p\u003e\n\u003cp\u003eMillbrook Winemaker Emma Gillespie said, “[she strives] to produce a varietal in Australia that not many other people do by celebrating this alternative varietal grown in Margaret River.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e“This is such a rare varietal outside of its homeland in Spain, grown on one of our company-owned vineyards in Margaret River. Often compared to whites such as Sauvignon Blanc, we wanted to make sure to pull away from making it like any other white wine. This allowed us to create a wine yielding maximum expression of the varietal characters, by taking a more minimalist winemaking approach, using fewer additions during the making of the wine.\"\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis vibrant wine bursts with ripe citrus, apple, lemon blossom and white peach with a zippy sherbet acidity. Transport yourself to sun-drenched Spain and try the 2022 Regional Verdejo now.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003ecolour\u003c\/h3\u003e\n\u003cp\u003ePale lemon with a brilliant clarity. \u003c\/p\u003e\n\u003ch3\u003earoma\u003c\/h3\u003e\n\u003cp\u003ePerfumed aromas of honeysuckle and lemon blossom with vibrant ripe citrus and apple.\u003c\/p\u003e\n\u003ch3\u003epalate\u003c\/h3\u003e\n\u003cp\u003eA generous and crunchy mouthful bursting with pear, lime and green apple, balanced with a zippy sherbet acidity. The finish is long and textured with white peach and grapefruit lingering on the palate. \u003c\/p\u003e\n\u003ch3\u003ecellaring\u003c\/h3\u003e\n\u003cp\u003eEnjoy now, lightly chilled.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[split]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eTechnical\u003c\/h2\u003e\n\u003ch3\u003evintage\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e2022 was a truly exceptional vintage in Margaret River. The season started beautifully with a wet spring and late flowering, leading to healthy vine growth. This was followed by a very warm and dry growing season, which kept disease pressure low. Yield was low which has produced concentrated flavours and fantastic acidity. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003ewinemaking\u003c\/h3\u003e\n\u003cp\u003eThis select parcel of Margaret River Verdejo was harvested in the cool night and transported to the winery in the early hours of the morning. The fruit was gently pressed, taking only the pure free-run juice, before racking from any solids. Fermentation was carried out at cool temperatures to retain freshness. A\u003cspan data-mce-fragment=\"1\"\u003e small portion was fermented in barrel which has added a crunchy texture to the final blend. \u003c\/span\u003eThis wine underwent minimal fining and filtration before being bottled.\u003c\/p\u003e\n\u003ch3\u003eregion\u003c\/h3\u003e\n\u003cp\u003eMargaret River\u003c\/p\u003e\n\u003ch3\u003evariety\u003c\/h3\u003e\n\u003cp\u003eVerdejo\u003c\/p\u003e\n\u003ch3\u003eanalysis\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 13.5%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis wine was made to enjoy on its own or with food as an aperitif and with seafood or lighter meals. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor a classic Millbrook Restaurant pairing try their estate-grown tomatoes and feta on house made toast. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eAwards\u003c\/h2\u003e\n\u003ch3\u003eWine Show of Western Australia 2022\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e[badge rating=\"silver\" title=\"Wine Show of Western Australia 2022\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eGeographe and WA Alternative Varieties Wine Show 2022\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e[badge rating=\"silver\" title=\"Geographe and WA Alternative Varieties Wine Show 2022\"] \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eMargaret River Wine Show 2022\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e[badge rating=\"silver\" title=\"Margaret River Wine Show 2022\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eReviews\u003c\/h2\u003e\n\u003ch3\u003eHalliday Wine Companion 2024\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eA variety that offers enticing aromatics from white blossom to ginger spice as much as flavour (think stone fruit and grapefruit). This is highly savoury with some quince paste, lemon curd, a whiff of white pepper and a lick of phenolics adding a textural element. Refreshing and dry yet best with food.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[points rating=\"90\" title=\"Halliday Wine Companion 2024\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eThe Real Review Top Value Wines 2023\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan class=\"cs-reviewBody\" property=\"reviewBody\"\u003eReally pale and youthful in the glass. Aromas of citrus rind, white flowers and a green, woodsy edge. Textured, bright and snappy on the palate, with grapefruit, just-ripe nectarine and wheat puff. There's also a savoury, saline zip at the end.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003ch2\u003e\u003c\/h2\u003e\n\u003ch2\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003c\/h3\u003e","brand":"Millbrook","offers":[{"title":"Default Title","offer_id":40312369053766,"sku":"2015VEJ22D67","price":25.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/products\/MB_regional_verdejo_cbb247e0-06e0-40ff-aa26-e94a6cf4cd21.jpg?v=1662702149"},{"product_id":"deep-woods-2021-hillside-semillon-sauvignon-blanc","title":"2021 Hillside Semillon Sauvignon Blanc","description":"\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003ecolour\u003c\/h3\u003e\n\u003cp\u003ePale lemon.\u003c\/p\u003e\n\u003ch3\u003earoma\u003c\/h3\u003e\n\u003cp\u003eVibrant grassy and bell pepper aromas balanced with rich lime curd.\u003c\/p\u003e\n\u003ch3\u003epalate\u003c\/h3\u003e\n\u003cp\u003eThis wine brims with a zippy acidity, sweet citrus fruits and herbaceous, grassy notes. This a refreshing wine with a long saline finish.\u003c\/p\u003e\n\u003ch3\u003ecellaring\u003c\/h3\u003e\n\u003cp\u003eThis wine may be enjoyed on release but will find further complexity over the next two to three years.\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTechnical\u003c\/h2\u003e\n\u003ch3\u003evintage\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe 2021 vintage featured a growing season with a warm, dry summer providing the perfect conditions for hallmark flavour intensity. Cool evenings ensured fruit retained natural acidity, producing wines that are expressive and beautifully balanced.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003ewinemaking\u003c\/h3\u003e\n\u003cp\u003eThe Sauvignon Blanc was sourced from Karridale and partially fermented in a combination of seasoned and new oak barrels, using only indigenous yeasts with no acid additions. The Semillon was sourced from the Yallingup Hills and fermented in neutral stainless-steel tanks to enhance aromatic freshness. \u003c\/p\u003e\n\u003ch3\u003eregion\u003c\/h3\u003e\n\u003cp\u003eMargaret River \u003c\/p\u003e\n\u003ch3\u003evarieties\u003c\/h3\u003e\n\u003cp\u003eSemillon \u003cbr\u003eSauvignon Blanc\u003c\/p\u003e\n\u003ch3\u003eanalysis\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 12.5%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eWhiting fillets lightly pan-fried and served with fried capers and a squeeze of lemon juice.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[split]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eReviews\u003c\/h2\u003e\n\u003ch3\u003eErin Larkin, Halliday Wine Companion 2023\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eTexture, breadth, line, concentration, balance... all of it wrapped in a web of saline acid. Slam dunk.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[points rating=\"93\" title=\"Halliday Wine Companion 2023\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[split]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e","brand":"Deep Woods","offers":[{"title":"Default","offer_id":40376143446086,"sku":"1025SSB21D67","price":25.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/products\/DW_Hillside_SSB_af62a3b6-b964-496e-96a5-2d6622e2277d.jpg?v=1666322553"},{"product_id":"e-t-2022-wild-cape-chardonnay","title":"2022 Wild Cape Chardonnay","description":"\u003ch2\u003eWhy you'll love this wine\u003c\/h2\u003e\n\u003cp\u003eWild Cape is a celebration of the raw beauty of Western Australia’s South West and is inspired by the spectacular coastline and distinct regional characteristics of Margaret River wine.\u003c\/p\u003e\n\u003cp\u003eThrough photographer Andrew Semark’s epic and dramatic photography, Wild Cape embodies the essence of the region where dramatic waves crash onto the coast and world-class wines are produced in this remote, pristine part of the world.\u003c\/p\u003e\n\u003cp\u003eAndrew describes the Wild Cape Chardonnay photo ‘Glimmer’ as “power and beauty”, which perfectly encapsulates the richness of Margaret River Chardonnay. This richness is also captured by the orange glow of the sky and the reflection on the ocean surface and is something that Senior Winemaker Matt Byrne showcases in his winemaking. He aims to celebrate “it’s [Chardonnay] ability to show complexity, texture and fruit power without sacrificing freshness.”\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch3\u003ecolour\u003c\/h3\u003e\n\u003cp\u003eVibrant and brilliant with a light, dry straw hue and a youthful green tint.\u003c\/p\u003e\n\u003ch3\u003earoma\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003ePowerful ripe, fleshy stone fruit and melon flavours only found in the best Chardonnay fruit grown in Margaret River. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003epalate\u003c\/h3\u003e\n\u003cp\u003eApricot, peach and tropical fruits are balanced and matched with wild barrel fermented elements of malt, cashew nut and fresh toast. A long, intriguing and massively flavoursome Chardonnay wine from an exceptional 2022 vintage.\u003c\/p\u003e\n\u003ch3\u003ecellaring\u003c\/h3\u003e\n\u003cp\u003eBest enjoyed within the next three to five year for maximum freshness.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTechnical\u003c\/h2\u003e\n\u003ch3\u003evintage\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e2022 was a truly exceptional vintage in Margaret River. The season started beautifully with a wet spring and late flowering, followed by a warm and dry season, producing refined flavour, great elegance and real personality. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003ewinemaking\u003c\/h3\u003e\n\u003cp\u003eThe cool, cloudy juice (free-run only) went straight from the press into French oak barriques for wild fermentation. The wine was fermented dry then chilled and lightly sulfured. No malolactic fermentation occurred to retain purity and style.\u003c\/p\u003e\n\u003cp\u003eThe wine was left in barrel for 11 months to mature on yeast lees before a further 4 months on lees in a stainless steel tank prior to bottling.\u003c\/p\u003e\n\u003cp\u003eThis is a wine made in a hands-off, pure way with pristine, first-class fruit. The result is a classy Chardonnay wine, which achieves the rare feat of showing complexity without sacrificing freshness and flavour.\u003c\/p\u003e\n\u003ch3\u003eregion\u003c\/h3\u003e\n\u003cp\u003eMargaret River\u003c\/p\u003e\n\u003ch3\u003evariety\u003c\/h3\u003e\n\u003cp\u003eChardonnay  \u003c\/p\u003e\n\u003ch3\u003eanalysis\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 13.0%\u003c\/li\u003e\n\u003cli\u003epH: 3.34\u003c\/li\u003e\n\u003cli\u003eAcidity (TA): 5.92 g\/L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eFor the ultimate summer snack pairing, try crispy salt and pepper squid with a glass of Wild Cape Chardonnay watching the sunset by the coast.\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eReviews\u003c\/h2\u003e\n\u003ch3\u003eJames Suckling, November 2023\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eRipe peaches and crushed tangerines with hints of dried flowers, crushed stones and praline. Medium-bodied. Textural and polished with a vivid, fruity nature and a sleek, creamy finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e[points rating=\"92\" title=\"James Suckling 2023\"]\u003c\/p\u003e\n\u003ch3\u003eThe Real Review 2023\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003ePale lemon hue, bright and clear in the glass. Fragrant nose of lemon zest, cashew nut and struck flint. Tight and focused from entry to finish with lemon balm, oyster shell and a hint of buttery richness underneath. There is a lot of wine here for the price\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[points rating=\"92\" title=\"The Real Review 2023\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eRay Jordan Wine Guide 2024\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThis is a mighty impressive chardonnay for this price. It a wild fermented and then spent 11 months in oak on lees before more time in stainless steel before bottling. Plenty of melon and light cashew with an understated stone fruit influence. Finishes with a twist of lemon. Great wine for drinking in the short term.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[points rating=\"90\" title=\"Ray Jordan Wine Guide\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eCassandra Charlick, Wine Pilot 2023\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eWild ferment, no malo, 11 months in barrel on lees, 4 months in tank on lees. A crowd-pleasing nose, with enough fruit abundance and zip to wear the leesy savoury punch. This is lovely and bold on the palate, it’s got plenty going on and you don’t have to hunt too hard to find it all. Ripe yellow fleshy peach, white florals, and a parmesan rind finish. The rock salt salinity that kicks things off and lingers to the end is a nice reminder of the label’s namesake. There’s no mistaking this is a Margaret River Chardy. Drink now to 2026.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e","brand":"Evans \u0026 Tate","offers":[{"title":"Default Title","offer_id":40667240857670,"sku":"0530CHA22D67","price":25.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/files\/ET_WC_Chard_2022.jpg?v=1690949818"},{"product_id":"e-t-2023-wild-cape-sauvignon-blanc","title":"2023 Wild Cape Sauvignon Blanc","description":"\u003ch2\u003eWhy you'll love this wine\u003c\/h2\u003e\n\u003cp\u003eWild Cape is a celebration of the raw beauty of Western Australia’s South West and is inspired by the spectacular coastline and distinct regional characteristics of Margaret River wine.\u003c\/p\u003e\n\u003cp\u003eThrough photographer Andrew Semark’s epic and dramatic photography, Wild Cape embodies the essence of the region where dramatic waves crash into the cape and world-class wines are produced in this remote, pristine part of the world.\u003c\/p\u003e\n\u003cp\u003eThe photo that represents Wild Cape Sauvignon Blanc is called ‘Void’. Photographer Andrew describes the captured wave succinctly as “force, rare and relentless”. The same could also be said of Margaret River Sauvignon Blanc – a relentless wave of flavour showcasing the unique varietal characteristics of this region, which Senior Winemaker Matt Byrne labels as “purity and energy – Sauvignon Blanc in all its glory”.\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003ecolour\u003c\/h3\u003e\n\u003cp\u003eLight and vibrant with a youthful lime green tint.\u003c\/p\u003e\n\u003ch3\u003earoma\u003c\/h3\u003e\n\u003cp\u003eA super bright and lifted nose with layer upon layer of seductive, juicy Sauvignon Blanc aromas. Lime leaf, fig, lychee and mango skin, overlaid with elegant notes of cut grass, lime zest and white flower.\u003c\/p\u003e\n\u003ch3\u003epalate\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eFlavoursome, long and delicious with a salivating, refreshing acidity bursting with lychee, lime cordial and tropical fruits. A crunchy, textural element from 6 hours of skin contact maceration has created a layered and complex wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003ecellaring\u003c\/h3\u003e\n\u003cp\u003eBest enjoyed within the next one to two years for maximum freshness.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTechnical\u003c\/h2\u003e\n\u003ch3\u003evintage\u003c\/h3\u003e\n\u003cp\u003eWe had a mild spring with adequate soil moisture, resulting in a slightly later season. A moderate summer led to ideal ripening conditions with little pressure in the vineyard and a lack of any major rain events during the ripening season. Consistently warm days and cool evenings made for great retention of acid within the grapes, whilst achieving optimal fruit expression.\u003c\/p\u003e\n\u003ch3\u003ewinemaking\u003c\/h3\u003e\n\u003cp\u003eThe fruit for this wine comes from our vineyard in Karridale, from a specific block identified for its intensity of flavour and great acidity retention. The fruit was picked at 11.9 Baume in the early hours of the morning to keep the fruit cool. It was then crushed to press where we allowed it to macerate on skins for 6 hours to impart an extra level of complexity and texture.\u003c\/p\u003e\n\u003cp\u003eThe fruit was then pressed though with no pressings cut before being settled and racked off heavy lees. The juice was then co fermented with two different yeasts, one that promotes thiols and the other promoting fruity varietal aromas. \u003c\/p\u003e\n\u003ch3\u003eregion\u003c\/h3\u003e\n\u003cp\u003eMargaret River\u003c\/p\u003e\n\u003ch3\u003evariety\u003c\/h3\u003e\n\u003cp\u003eSauvignon Blanc\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eanalysis\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 12.5%\u003c\/li\u003e\n\u003cli\u003epH: 3.12\u003c\/li\u003e\n\u003cli\u003eAcidity (TA): 7.18 g\/L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eEnjoy a chilled glass of Wild Cape Sauvignon Blanc at the beach with a picnic platter full of cheese, charcuterie and your favourite dips. For the ideal dinner party pairing pair this wine with grilled South West Marron with a garlic herb butter. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eAwards\u003c\/h2\u003e\n\u003ch3\u003eWine Show of Western Australia 2024\u003c\/h3\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e[badge rating=\"gold\" title=\"Margaret River Wine Show 2023\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eMargaret River Wine Show\u003cspan\u003e \u003c\/span\u003e2023\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e[badge rating=\"gold\" title=\"Margaret River Wine Show 2023\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eMelbourne Royal Wine Awards\u003cspan\u003e \u003c\/span\u003e2023\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e[badge rating=\"gold\" title=\"Margaret River Wine Show 2023\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eRoyal Queensland Wine Awards\u003cspan\u003e \u003c\/span\u003e2024\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e[badge rating=\"silver\" title=\"Margaret River Wine Show 2023\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eSydney Royal Wine Show 2024\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e[badge rating=\"silver\" title=\"Margaret River Wine Show 2023\"] \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e[split]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eReviews\u003c\/h2\u003e\n\u003ch3\u003eShanteh Wale, Wine Pilot 2024\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eFruit is sourced from Karridale. Pungent passionfruit and apple blossom, white nectarine and pineapple rings. The wine is jam packed with vibrant fruit and a dry linear finish. A creamy tropical yogurt hint with green grapes and golden kiwi flesh. Drink now with ribbons of cucumber, basil and fresh ghost cheese salad. \u003c\/p\u003e","brand":"Evans \u0026 Tate","offers":[{"title":"Default Title","offer_id":41823899385926,"sku":"0530SAB23D67","price":25.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/products\/ET_WC_Sauv_Blanc_2022.jpg?v=1696465735"},{"product_id":"e-t-2023-metricup-road-rose","title":"2023 Metricup Road Rosé","description":"\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003ecolour\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 11.0pt; line-height: 106%; font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; mso-font-kerning: 0pt; mso-ligatures: none; mso-ansi-language: EN-AU; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003eLight to mid salmon pink tending to light copper. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003earoma \u0026amp; palate\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;\"\u003eLifted aromatics of freshly crushed strawberries, blackberry leaf with a touch of cranberry and Turkish delight adding lovely layers of perfume. A classy and refreshing Rose wine with a bright, dry finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003ecellaring\u003c\/h3\u003e\n\u003cp\u003eDrinking beautifully now, or over the next 2–3 years. \u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTechnical\u003c\/h2\u003e\n\u003ch3\u003evintage\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm; line-height: normal;\"\u003e\u003cspan style=\"mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;\"\u003eThe cooler and later 2023 Margaret River vintage was ideal in producing fragrant parcels of Rose winemaking which has produced wines with tremendous freshness and gentle, long flavour. Our Metricup Road Rose shows fantastic balance and refreshment from this brilliant Rose vintage. Shiraz drives our blend with the decision being made to also pick a few small parcels of Tempranillo, Merlot and Cabernet Sauvignon to make the most of this very good year for Rose. \u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm; line-height: normal;\"\u003e \u003c\/p\u003e\n\u003ch3\u003ewinemaking\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm; line-height: normal;\"\u003e\u003cspan style=\"mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;\"\u003eThe fruit was picked over a 2-week period when each variety was at its optimum with the cold fruit being gently but quickly pressed off to avoid longer than necessary skin contact. Only the most fragrant, perfectly coloured and freshest free-run juice was used to make this wine. The juice was racked clear off the grape solids after 4 days of cold settling and fermented in tank at 12-15C to retain perfume and freshness in the final wine. Some parcels remained on light lees post-ferment to achieve the desired texture before blending and bottling.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm; line-height: normal;\"\u003e \u003c\/p\u003e\n\u003ch3\u003eregion\u003c\/h3\u003e\n\u003cp\u003eMargaret River\u003c\/p\u003e\n\u003ch3\u003evarieties\u003c\/h3\u003e\n\u003cp\u003eShiraz 86%\u003cbr\u003eMerlot 7%\u003cbr\u003eTempranillo 4%\u003cbr\u003eCabernet Sauvignon 3%\u003c\/p\u003e\n\u003ch3\u003eanalysis\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 13.1%\u003c\/li\u003e\n\u003cli\u003eAcidity (TA): 5.69 g\/L\u003c\/li\u003e\n\u003cli\u003epH: 3.31\u003c\/li\u003e\n\u003cli\u003eResidual Sugar: 2.20 g\/L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eA delicious cheese platter in the warm weather with friends.\u003c\/p\u003e","brand":"Evans \u0026 Tate","offers":[{"title":"Default Title","offer_id":42094436679750,"sku":"0514ROS23D67","price":25.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/products\/ET_metricup_road_rose_cd386ad1-2b1a-4ce9-99be-ccfccdd82ed6.jpg?v=1620024378"},{"product_id":"e-t-2023-metricup-road-semillon-sauvignon-blanc","title":"2023 Metricup Road Semillon Sauvignon Blanc","description":"\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003ecolour\u003c\/h3\u003e\n\u003cp\u003eBrilliant pale straw with a fresh green rim.\u003c\/p\u003e\n\u003ch3\u003earoma \u0026amp; palate\u003c\/h3\u003e\n\u003cp style=\"margin-bottom: 0cm; line-height: normal;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;\"\u003ePunchy, lifted Semillon aromatics of lemon grass, gooseberry and nectarine are a feature of the 2023 blend, with the Sauvignon Blanc adding refreshing grassy, lime and passionfruit notes to make this much-loved Margaret River blend. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0cm; line-height: normal;\" class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0cm; line-height: normal;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;\"\u003eThe palate has wonderful juiciness and a salivating acidity whilst having the hallmark texture from a portion (12%) being wild fermented then matured on light yeast lees in seasoned French oak barrels.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0cm; line-height: normal;\" class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003ch3\u003ecellaring\u003c\/h3\u003e\n\u003cp\u003eDrinking beautifully now, or over the next 2–3 years. \u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTechnical\u003c\/h2\u003e\n\u003ch3\u003evintage\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eWe had a mild spring with adequate soil moisture, resulting in a slightly later season. A moderate summer led to ideal ripening conditions with little pressure in the vineyard and a lack of any major rain events during the ripening season. Consistently warm days and cool evenings made for great retention of acid within the grapes, whilst achieving optimal fruit expression.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003ewinemaking\u003c\/h3\u003e\n\u003cp style=\"margin-bottom: 0cm; line-height: normal;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;\"\u003eThe fruit for this wine comes from our Karridale and Wilyabrup vineyards with each vineyard having multiple picks at various degrees of ripeness to impart aromatic, flavour and textural complexity. This is enhanced by the ripest portion of each variety being barrel fermented with the inclusion of light solids (the Sauvignon Blanc, with its pressings fraction returned, all in 500L puncheons - and the only portion wild fermented - and the Semillon in barrique) both which represent 12% of the final blend. The balance was fermented in stainless steel tank as clear juice. All parcels remained on light yeast lees for 3 months to harmonise and integrate the wine with the aim of producing a style which will drink best beyond its current vintage year. The 2023 blend saw slightly more Semillon being used due to the strength of this variety and to achieve the house style.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0cm; line-height: normal;\" class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003ch3\u003eregion\u003c\/h3\u003e\n\u003cp\u003eMargaret River\u003c\/p\u003e\n\u003ch3\u003evarieties\u003c\/h3\u003e\n\u003cp\u003e68% Semillon\u003cbr\u003e32% Sauvignon Blanc \u003c\/p\u003e\n\u003ch3\u003eanalysis\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 12.3%\u003c\/li\u003e\n\u003cli\u003eAcidity (TA): 6.76 g\/L\u003c\/li\u003e\n\u003cli\u003epH: 3.15\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eSalt and pepper squid with aoili.\u003c\/p\u003e","brand":"Evans \u0026 Tate","offers":[{"title":"Default Title","offer_id":42094440480838,"sku":"0514SSB23D67","price":25.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/products\/ET_metricup_road_SSB_ef952fe7-e503-4894-9a6b-c3425ca7403e.jpg?v=1620024529"},{"product_id":"e-t-2023-metricup-road-chardonnay","title":"2023 Metricup Road Chardonnay","description":"\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003eColour\u003c\/h3\u003e\n\u003cp\u003eBright and brilliant with a pale green rim.\u003c\/p\u003e\n\u003ch3\u003eAroma \u0026amp; palate\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;\"\u003eA wine that showcases the class of Chardonnay from Margaret River from an exceptional vintage. Flavours of stone fruit, rockmelon \u0026amp; ripe pear drive the palate with layers of complexity providing the thumb print of the Evans \u0026amp; Tate house style. An element of wild fermentation on solids adds aromatics such as wild herbs, tropical fruits and toasty notes. The ~60% component of MLF and extended time spent maturing on yeast lees, contributes fresh toast and malty characters along with a lovely creamy, textural complexity.\u003c\/span\u003e\u003ci\u003e\u003cspan style=\"mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;\"\u003e \u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003ch3\u003eCellaring\u003c\/h3\u003e\n\u003cp\u003eBest drinking for 3-8 years from vintage.\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTechnical\u003c\/h2\u003e\n\u003ch3\u003eVintage \u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eWe had a mild spring with adequate soil moisture, resulting in a slightly later season. A moderate summer led to ideal ripening conditions with little pressure in the vineyard and a lack of any major rain events during the ripening season. Consistently warm days and cool evenings made for great retention of acid within the grapes, whilst achieving optimal fruit expression.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWinemaking\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;\"\u003eThe fruit was selectively picked in mid-late February and early March when each Block achieved optimum flavour intensity and balanced acid levels. The cold fruit was directly loaded into the press with this gentle handling of the cold grapes and juice being a critical step in producing the distinct style of Evans \u0026amp; Tate Chardonnay. Most of the juice then underwent wild fermentation on light solids with ~30% French oak used. ~60% of the blend underwent MLF to achieve texture and flavour without compromising freshness and balance. The wine remained on yeast lees for 6 months with regular stirring of these lees. Select parcels were then blended and the final wine filtered once prior to bottling.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eRegion\u003c\/h3\u003e\n\u003cp\u003eMargaret River\u003c\/p\u003e\n\u003ch3\u003eVariety\u003c\/h3\u003e\n\u003cp\u003eChardonnay\u003c\/p\u003e\n\u003ch3\u003eAnalysis\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 13.3%\u003c\/li\u003e\n\u003cli\u003epH: 3.50\u003c\/li\u003e\n\u003cli\u003eAcidity (TA): 5.35 g\/L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eA delicious cheese and charcuterie platter.\u003c\/p\u003e","brand":"Evans \u0026 Tate","offers":[{"title":"Default Title","offer_id":42094443659334,"sku":"0514CHA23D67","price":25.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/products\/ET_metricup_road_chardonnay_70481b45-7a9d-43a8-9721-cd0358a48004.jpg?v=1620024315"},{"product_id":"millbrook-2022-regional-viognier","title":"2022 Regional Viognier","description":"\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003ecolour\u003c\/h3\u003e\n\u003cp\u003eVibrant golden straw.\u003c\/p\u003e\n\u003ch3\u003earoma\u003c\/h3\u003e\n\u003cp\u003eThe wine displays savoury fennel and bright green apples with a spicy hit of ginger on the nose.\u003c\/p\u003e\n\u003ch3\u003epalate\u003c\/h3\u003e\n\u003cp\u003eLoaded with apricots and pithy mandarin with a restrained, linear acidity offering a rich yet refreshing mouthfeel.\u003c\/p\u003e\n\u003ch3\u003ecellaring\u003c\/h3\u003e\n\u003cp\u003eBest enjoyed over the next three to five years.\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTechnical\u003c\/h2\u003e\n\u003ch3\u003evintage\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e2022 was a truly exceptional vintage in Margaret River. The season started beautifully with a wet spring and late flowering, leading to healthy vine growth. This was followed by a very warm and dry growing season, which kept disease pressure low. Yield was low which has produced concentrated flavours and fantastic acidity. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003ewinemaking\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eIndividual parcels of fruit were hand-picked in the cool of the night and were pressed directly to the tank. Winemaker Emma Gillespie describes looking for “versatility with this wine, allowing it to be enjoyed whatever the occasion, achieved with combining fruit from different regions, as well as how the wine is made in the winery.” She aimed to enhance the beautiful Viognier characteristics with wine being left on lees for three months to create a deliciously crunchy texture.\u003c\/p\u003e\n\u003ch3\u003eregions\u003c\/h3\u003e\n\u003cp\u003eMargaret River\u003c\/p\u003e\n\u003ch3\u003evariety\u003c\/h3\u003e\n\u003cp\u003eViognier \u003c\/p\u003e\n\u003ch3\u003eanalysis\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 12.5%\u003c\/li\u003e\n\u003cli\u003epH: 3.41\u003c\/li\u003e\n\u003cli\u003eAcidity (TA): 5.60 g\/L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe highly acclaimed Millbrook restaurant's divine rabbit and fennel risotto.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eAwards\u003c\/h2\u003e\n\u003ch3\u003eMargaret River Wine Show 2022\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e[badge rating=\"Silver\" title=\"Royal Sydney Wine Show 2023\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eRoyal Adelaide Wine Show 2022\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e[badge rating=\"Silver\" title=\"Royal Sydney Wine Show 2023\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eReviews\u003c\/h2\u003e\n\u003ch3\u003eRay Jordan WA Wine Review 2024\u003c\/h3\u003e\n\u003cp\u003eNo mistaking this is viognier. It was sourced from Margaret River in this warmer year. Loaded with apricot and orange marmalade characters initially on the nose and then carried through into the palate. A little lift of warm ginger and subtle lemon pith contribute. It is a less opulent style which I like.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[points rating=\"90\" title=\"Halliday Wine Companion]\u003c\/span\u003e\u003c\/p\u003e","brand":"Millbrook","offers":[{"title":"Default","offer_id":42122043392070,"sku":"2015VIO22D67","price":25.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/products\/MB_regional_Viognier_ce5e298f-c8df-4e5b-a374-d4d590a8f115.jpg?v=1651044065"},{"product_id":"millbrook-2024-regional-arneis","title":"2024 Regional Arneis","description":"\u003ch2\u003eWhy you'll love this wine\u003c\/h2\u003e\n\u003cp\u003eWith only 1,200 hectares planted around the world and 37 of those hectares in Australia, Arneis is a wine you might not have heard of, but we think it's a hidden gem.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe 2024 Arneis is a refreshing, varietally expressive wine that sits somewhere between a fruit-forward Chardonnay and a dry, crisp Pinot Gris. Stunning white floral perfume, poached pear aromas and hints of flinty wet stone surround a nervy, citrus acidity and delicious pithy texture. This is a moreish, award-winning wine that will have you wondering why you've never heard of it before.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003ecolour\u003c\/h3\u003e\n\u003cp\u003eBrilliant clarity, pale lemon. \u003c\/p\u003e\n\u003ch3\u003earoma\u003c\/h3\u003e\n\u003cp\u003eA wine that is varietally expressive in its subtle white floral perfume, poached pear aromas and hints of flinty wet stone.\u003c\/p\u003e\n\u003ch3\u003epalate\u003c\/h3\u003e\n\u003cp\u003eA nervy, citrus acidity drives the wine long, through waves of pithy texture and nashi pear fruits.\u003c\/p\u003e\n\u003ch3\u003ecellaring\u003c\/h3\u003e\n\u003cp\u003eEnjoy now, lightly chilled.  \u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTechnical\u003c\/h2\u003e\n\u003ch3\u003evintage\u003c\/h3\u003e\n\u003cp\u003eSpring rain led to healthy vine growth and a mild summer meant that fruit had longer ripening periods on the vine. This has allowed for expressive varietal fruit, with a fine-boned texture and length.\u003c\/p\u003e\n\u003ch3\u003ewinemaking\u003c\/h3\u003e\n\u003cp\u003eThe Arneis is a special, very small planting at our vineyard in Pemberton. Fruit was carefully hand-picked and then whole bunch pressed with only the free-run juice going straight to seasoned French oak for fermentation. The wine then spent five months in barrel before going to bottle with minimal fining. This minimal intervention has allowed us to make the wine vegan friendly.\u003c\/p\u003e\n\u003ch3\u003eregion\u003c\/h3\u003e\n\u003cp\u003ePemberton\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003evariety\u003c\/h3\u003e\n\u003cp\u003eArneis\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eanalysis\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 12.5%\u003c\/li\u003e\n\u003cli\u003epH: 3.12\u003c\/li\u003e\n\u003cli\u003eAcidity (TA): 7.05 g\/L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003ePork cotoletta and pine mushroom cream sauce. \u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eAwards\u003c\/h2\u003e\n\u003ch3\u003eSouthern Forests \u0026amp; Valleys Wine Show 2023\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e[badge rating=\"silver\" title=\"Southern Forests \u0026amp; Valleys Wine Show 2023\"] \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eWine Show of Western Australia 2024\u003c\/h3\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e[badge rating=\"silver\" title=\"Margaret River Wine Show 2023\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e[split]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eReviews\u003c\/h2\u003e\n\u003ch3\u003eShanteh Wale, Wine Pilot 2024\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eFruit is form Pemberton. White stone fruits meet pomelo and lemon sugar glaze. There is a summer island vibe with coconut water, pineapple juice and hot sand. The subtle French oak fermentation and barrel age has given the wine good bedrock for a lovely oval shape on the palate. It's refreshing, fruity and precise. Dry on the finish. A wine for a diverse array of white wine palates. Drink now. I’d love to serve this with panko crumbed prawns and garlic aioli. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[points rating=\"90\" title=\"Ray Jordan Wine Guide\"]\u003c\/span\u003e\u003c\/p\u003e","brand":"Millbrook","offers":[{"title":"Default Title","offer_id":42182403489862,"sku":"2015ARN24D67","price":25.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/files\/MB_regional_arneis_41a0a87d-166f-4bf2-ac45-e415615a06cd.jpg?v=1692258654"},{"product_id":"millbrook-2024-regional-riesling","title":"2024 Regional Riesling","description":"\u003ch2\u003eWhy you'll love this wine\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 14px;\"\u003e\"This Riesling was a fruit resource from the Geographe which we were lucky enough to get our hands on, and the Millbrook Regional range was an obvious home for this aromatic variety. This wine was made with a deference to the purity of the Riesling variety; it is produced in a hands-off way, resulting in a vibrant, expressive wine.\u003cbr\u003e\u003cbr\u003e\"I have found that this Riesling makes a really great food wine, especially with light dishes like seafood pasta or risotto. It's also a great aperitif in the afternoon with some salty olives, or soft cheese. Yum!\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMillbrook Winemaker Emma Gillespie\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003ecolour\u003c\/h3\u003e\n\u003cp\u003eVibrant pale lemon. \u003c\/p\u003e\n\u003ch3\u003earoma\u003c\/h3\u003e\n\u003cp\u003eLifted honeysuckle florals, beeswax, kaffir lime leaf.\u003c\/p\u003e\n\u003ch3\u003epalate\u003c\/h3\u003e\n\u003cp\u003eFresh lemon juice acidity, moreish salinity, subtle pear skin texture \u0026amp; talcy minerality.\u003c\/p\u003e\n\u003ch3\u003ecellaring\u003c\/h3\u003e\n\u003cp\u003eEnjoy now, lightly chilled or age for 3-5 years for more complexity.  \u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTechnical\u003c\/h2\u003e\n\u003ch3\u003evintage\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eLike the rest of WA, Geographe had the hottest, driest growing season on record. Although winter rainfall in June and July was average, the region saw very little spring rain and none through to March (about 50% below average). These conditions meant next to no disease pressure, with an incredible display of Marri blossom removing bird pressure. A historically early harvest brought marginally lower than average yields. Careful vineyard management and a meticulous picking schedule has helped to produce powerfully flavoured wines with vibrant natural acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003ewinemaking\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 11.0pt; font-family: 'Calibri',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-ansi-language: EN-AU; mso-fareast-language: EN-AU; mso-bidi-language: AR-SA;\" data-mce-style=\"font-size: 11.0pt; font-family: 'Calibri',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-ansi-language: EN-AU; mso-fareast-language: EN-AU; mso-bidi-language: AR-SA;\"\u003eThis wine was made with minimal intervention for the purest expression of this special vineyard. Free run juice was pressed cold, straight to stainless steel tank, before it was then racked and fermented cool to maintain freshness and fruit expression.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eregion\u003c\/h3\u003e\n\u003cp\u003eGeographe\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003evariety\u003c\/h3\u003e\n\u003cp\u003eRiesling\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eanalysis\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 12.5%\u003c\/li\u003e\n\u003cli\u003epH: 2.92\u003c\/li\u003e\n\u003cli\u003eAcidity (TA): 7.35 g\/L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eLobster rolls with grilled buns and mayonnaise. \u003c\/p\u003e","brand":"Millbrook","offers":[{"title":"Default Title","offer_id":42182404145222,"sku":"2015RIE24D67","price":25.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/files\/MBK_Regional_Riesling.jpg?v=1728358129"},{"product_id":"deep-woods-2024-estate-chardonnay","title":"2024 Estate Chardonnay","description":"\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003ecolour\u003c\/h3\u003e\n\u003cp\u003ePale straw with a golden hue.\u003c\/p\u003e\n\u003ch3\u003earoma\u003c\/h3\u003e\n\u003cp\u003eWhite flowers, nectarine and lemon peel aromas with warm toasty almond biscuit.\u003c\/p\u003e\n\u003ch3\u003epalate\u003c\/h3\u003e\n\u003cp\u003eThis wine displays juicy white peach flavours with an underlying citrus freshness. This is a medium bodied Chardonnay with vibrant notes of candied lime peel and rich roasted cashews.\u003c\/p\u003e\n\u003ch3\u003ecellaring\u003c\/h3\u003e\n\u003cp\u003eThis wine may be enjoyed on release but will find further complexity with two to three of years ageing.\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTechnical\u003c\/h2\u003e\n\u003ch3\u003evintage\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e2024 was one of the earliest vintages ever seen in Margaret River. Consistently warm and dry conditions allowed for exceptional fruit ripeness and flavours with a very well-balanced natural acidity for such a hot year. Extensive marri blossom meant pest pressure in the vineyard was minimal. The quality of fruit is fantastic and 2024 has produced some very exciting wines with flavour definition and structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003ewinemaking\u003c\/h3\u003e\n\u003cp\u003eFruit was sourced from across the Margaret River region for this delightfully complex yet eminently drinkable wine. Fermentation was carried out using wild yeast and the wine was left to mature on lees for six months in new and seasoned French oak imparting great texture and length.\u003c\/p\u003e\n\u003ch3\u003eregion\u003c\/h3\u003e\n\u003cp\u003eMargaret River \u003c\/p\u003e\n\u003ch3\u003evariety\u003c\/h3\u003e\n\u003cp\u003eChardonnay\u003c\/p\u003e\n\u003ch3\u003eanalysis\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 13.0%\u003c\/li\u003e\n\u003cli\u003epH: 3.33\u003c\/li\u003e\n\u003cli\u003eTA: 5.80 g\/L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eRich crab ravioli with a burnt butter and sage sauce.\u003c\/p\u003e","brand":"Deep Woods","offers":[{"title":"Default","offer_id":42298197573702,"sku":"1020CHA24D67","price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/files\/DW_estate_chardonnay_a0e75760-b793-4fa2-a15f-9286d120d1a5.jpg?v=1722210810"},{"product_id":"e-t-2023-broadway-chardonnay","title":"2023 Broadway Chardonnay","description":"\u003ch2\u003eWhy You'll Love This Wine\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe term Broadway comes from the name our winemakers give to the popular stretch of Caves Road along which our Chardonnay vineyards are dotted. These strategically located vineyard locations capture the array of northern, southern and central Margaret River Chardonnay flavours and characters. This way the Broadway Chardonnay truly captures the essence of this exceptional variety in Margaret River. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFlavours of rockmelon, pear and citrus drive the palate with layers of complexity providing the thumb print of the Evans \u0026amp; Tate house style. Extended maturation in barrel has also contributed malt flavours, textural complexity and beautiful integration. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[split]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003ecolour\u003c\/h3\u003e\n\u003cp\u003ePale straw in colour with a fresh green rim.\u003c\/p\u003e\n\u003ch3\u003earoma\u003c\/h3\u003e\n\u003cp\u003eThe wild barrel ferment on solids adds savoury aromatics such as wild herbs and toasty-flinty notes.\u003c\/p\u003e\n\u003ch3\u003epalate\u003c\/h3\u003e\n\u003cp\u003eFlavours of rockmelon, pear and citrus drive the palate with layers of complexity providing the thumb print of the Evans \u0026amp; Tate house style. Extended maturation in barrel has also contributed malt flavours, textural complexity and beautiful integration. \u003c\/p\u003e\n\u003ch3\u003ecellaring\u003c\/h3\u003e\n\u003cp\u003eDelicious now, or enjoy for up to six years from vintage. \u003c\/p\u003e\n\u003cp\u003e[split]\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eTechnical\u003c\/h2\u003e\n\u003ch3\u003evintage \u003c\/h3\u003e\n\u003cp\u003eMargaret River had a mild spring in 2023 with adequate soil moisture, resulting in\u003cbr\u003ea slightly later season. A moderate summer led to ideal ripening conditions with little\u003cbr\u003edisease pressure in the vineyard and a lack of any major rain events during the ripening\u003cbr\u003eseason which can be potentially damaging. \u003c\/p\u003e\n\u003ch3\u003ewinemaking\u003c\/h3\u003e\n\u003cp\u003eThe fruit was handpicked and whole bunch pressed, with no pressings juice used in the blend. This gentle handling is critical to produce our unique Chardonnay style. The wine underwent wild fermentation in 20% new French oak barriques and puncheons. 15% of the wine underwent malolactic fermentation to achieve balance and texture. All batches remained on yeast lees for 14 months with regular stirring. Select barrels were then blended and the final blend was filtered once prior to bottling and maturation.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eregion\u003c\/h3\u003e\n\u003cp\u003eMargaret River\u003c\/p\u003e\n\u003ch3\u003evariety\u003c\/h3\u003e\n\u003cp\u003eChardonnay \u003c\/p\u003e\n\u003ch3\u003eanalysis\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 13.2%\u003c\/li\u003e\n\u003cli\u003epH: 3.24\u003c\/li\u003e\n\u003cli\u003eAcidity (TA): 6.47 g\/L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eRoast pork with apple sauce.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eAwards\u003c\/h2\u003e\n\u003ch3\u003eMargaret River Wine Show 2023\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e[badge rating=\"silver\" title=\"Margaret River Wine Show 2023\"]\u003c\/span\u003e\u003c\/p\u003e","brand":"Evans \u0026 Tate","offers":[{"title":"Default Title","offer_id":42337492172870,"sku":"0521CHA23D67","price":29.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/files\/ET_Broadway-Chardonnay_NV.jpg?v=1733989735"},{"product_id":"2024-estate-shiraz-et-al","title":"2024 Estate Shiraz Et Al","description":"\u003ch2\u003eWhy you'll love this wine\u003c\/h2\u003e\n\u003cp\u003eThe Deep Woods Estate Shiraz et al is a consistent best seller, with quality delivering well above its price point.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eYear upon year this wine is made with outstanding Margaret River fruit. Winemaking only attempts to harness the delicious flavours that are a hallmark to Shiraz and Malbec from this region. Think supple, fine tannins and juicy dark fruits mingling on the palate with elegant natural acidity.\u003c\/p\u003e\n\u003cp\u003eOn the popularity of this wine, Deep Woods Estate Chief Winemaker Julian Langworthy said, \"The addition of Malbec gives it that x-factor, the underpants on the outside superhero style. Lowly high notes of blue fruits with a floral violet lift. It's spicy and at the same time refreshing, smooth with silky tannins. Massively drinkable. I absolutely love this wine; it has become very popular and is so well received.\"\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003ecolour\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eBright red\/purple hue.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003earoma\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eUndeniable varietal Shiraz aromas of plum, strawberry and liquorice are tightly wound.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eThe small amounts of Malbec and Grenache give the aroma profile its unique twist with bright cherry, wild berries and pomegranate.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003epalate\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eThe palate delivers freshness and purity from this young wine. Rounded tannins and generous fruit flavours are completed with playful tannins from the Grenache.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003ecellaring\u003c\/h3\u003e\n\u003cp\u003eThis wine may be enjoyed on release but will find further complexity three to four years from vintage.\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTechnical\u003c\/h2\u003e\n\u003ch3\u003evintage\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eWe had a mild spring with adequate soil moisture, resulting in a slightly later season. A moderate summer led to ideal ripening conditions with little pressure in the vineyard and a lack of any major rain events during the ripening season. Consistently warm days and cool evenings made for great retention of acid within the grapes, whilst achieving optimal fruit expression.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003ewinemaking\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eShiraz, Malbec \u0026amp; Grenache were destemmed and vinified separately as well as some whole bunch fermentation on select Shiraz parcels. \u003c\/span\u003e\u003cspan\u003ePumpovers and delestage were employed to extract fine tannin, colour and vibrant fruit characters.  \u003c\/span\u003e\u003cspan\u003eAfter 12-14 days, when fruit flavour and tannin extraction were optimal, the skins were pressed, and the wine fermented to dryness in tank. \u003c\/span\u003e\u003cspan\u003eEach parcel was racked to French oak barrels, 15% new, for 6-9 months before blending.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eregion\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eMargaret River \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003evarieties\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eShiraz 86%\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eMalbec 9%\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eGrenache 5%\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eanalysis\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 14.5%\u003c\/li\u003e\n\u003cli\u003epH: 3.56\u003c\/li\u003e\n\u003cli\u003eTA: 6.05 g\/L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eThe ultimate wine for BBQ’s, t\u003c\/span\u003e\u003cspan\u003ehis wine will work well with BBQ pork ribs and spicy slaw.\u003c\/span\u003e\u003c\/p\u003e","brand":"Deep Woods","offers":[{"title":"Default","offer_id":42451188252742,"sku":"1020SZB24D67","price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/products\/DW_estate_shiraz_et_al_438fabff-877d-45b1-b078-2a929237bddb.jpg?v=1722210795"},{"product_id":"nv-sparkling","title":"NV Frenchman's Cap Sparkling","description":"\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003ecolour\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003ePale straw colour with a persistent bead creating a fine mousse.\u003c\/p\u003e\n\u003ch3\u003earoma\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003eBright aromas of red apple, citrus and fresh brioche.\u003c\/p\u003e\n\u003ch3\u003epalate\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003eA refined, elegant wine with bright acidity typical of Tasmanian sparkling. Notes of apple and citrus continue on the palate with some toasty complexity from time spent on lees. A delicious NV Sparkling for any occasion.\u003c\/p\u003e\n\u003ch3\u003ecellaring\u003c\/h3\u003e\n\u003cp\u003eReady to enjoy now, well chilled.\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTechnical\u003c\/h2\u003e\n\u003ch3\u003eregion\u003c\/h3\u003e\n\u003cp\u003eTasmania \u003c\/p\u003e\n\u003ch3\u003eanalysis\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 12.5%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp class=\"p2\"\u003eDelightful with Tasmanian smoked salmon and oysters, antipasto plates or cheese boards.\u003c\/p\u003e","brand":"Frenchman's Cap","offers":[{"title":"Default Title","offer_id":42812212183110,"sku":"3250SPKNVD67","price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/files\/FMC_NVSparkling.jpg?v=1743730701"},{"product_id":"2024-frenchmans-cap-pinot-gris","title":"2024 Frenchman's Cap Pinot Gris","description":"\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003ecolour\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003eA bright lemon hue.\u003c\/p\u003e\n\u003ch3\u003earoma\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003eLively notes of pear, fig and subtle honeysuckle aromas.\u003c\/p\u003e\n\u003ch3\u003epalate\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003eA delicious light, to medium bodied wine. Fresh flavours of green apple, nashi pear and white nectarine. Mouth filling and textural on the palate with a refreshing dry finish.\u003c\/p\u003e\n\u003ch3\u003ecellaring\u003c\/h3\u003e\n\u003cp\u003eBest enjoyed now, lightly chilled.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTechnical\u003c\/h2\u003e\n\u003ch3\u003eregion\u003c\/h3\u003e\n\u003cp\u003eTasmania\u003c\/p\u003e\n\u003ch3\u003evariety\u003c\/h3\u003e\n\u003cp\u003ePinot Gris\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eanalysis\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 13.5%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp class=\"p2\"\u003ePairs well with light white meat dishes and aromatic Thai curries.\u003c\/p\u003e","brand":"Frenchman's Cap","offers":[{"title":"Default","offer_id":42814323490886,"sku":"3250PIG24D67","price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/files\/FMC_pinotgris.jpg?v=1743732972"},{"product_id":"2024-frenchmans-cap-pinot-noir","title":"2024 Frenchman's Cap Pinot Noir","description":"\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003ecolour\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eA deep ruby red.\u003c\/p\u003e\n\u003ch3\u003earoma\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003eVibrant aromas of ripe cherry and subtle spice from French oak ageing.\u003c\/p\u003e\n\u003ch3\u003epalate\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003eA medium bodied, fruit forward wine, displaying flavours of ripe red fruits, plums, subtle allspice and smokey oak undertones. Fine grained tannins provide structure and length on the palate.\u003c\/p\u003e\n\u003ch3\u003ecellaring\u003c\/h3\u003e\n\u003cp\u003eBest enjoyed within five years of release.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTechnical\u003c\/h2\u003e\n\u003ch3\u003eregion\u003c\/h3\u003e\n\u003cp\u003eTasmania\u003c\/p\u003e\n\u003ch3\u003evariety\u003c\/h3\u003e\n\u003cp\u003ePinot Noir\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eanalysis\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 13.5%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp class=\"p2\"\u003eA very versatile food pairing wine that works particularly well with game meats such as duck and venison or with mushroom dishes and cassoulets.\u003c\/p\u003e","brand":"Frenchman's Cap","offers":[{"title":"Default","offer_id":42814341120070,"sku":"3250PIN24D67","price":28.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/files\/PinotNoir_0ab5a040-2fad-4783-8bff-ebb38fdcc039.jpg?v=1744360711"},{"product_id":"2024-regional-grenache-shiraz-mourvedre","title":"2024 Regional Grenache Shiraz Mourvèdre","description":"\u003ch2\u003eWhy You'll Love This Wine\u003c\/h2\u003e\n\u003cp\u003eThe Millbrook Regional GSM is one of our most popular red wines and consistently sells out every year.\u003c\/p\u003e\n\u003cp\u003eMillbrook Winery has a huge focus on producing wines from lesser-known varietals across some of the best wine growing regions in Western Australia. This ethos is at the heart of the Regional Range and is wholly captured by this blend of Grenache, Mourvèdre and Shiraz. \u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003eColour\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 11.0pt; line-height: 107%; font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-ansi-language: EN-AU; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003eVibrant ruby hue.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eAroma\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003eA beautifully aromatic red wine, this GSM shows an abundance of red berries and florals. A compliment to the lifted fruit, are hints of vanillin and subtle background notes of star anise.\u003c\/p\u003e\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003eA beautifully aromatic red wine, this GSM shows an abundance of red berries and florals. A compliment to the lifted fruit, are hints of vanillin and subtle background notes of star anise.\u003c\/p\u003e\n\u003ch3\u003eCellaring\u003c\/h3\u003e\n\u003cp\u003eThis vibrant red has the potential to age for 3–5 years from vintage.\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTechnical\u003c\/h2\u003e\n\u003ch3\u003eVintage\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003eWestern Australian wine regions experienced a record early harvest, brought on by a particularly dry and warm conditions. Paying close attention in the vineyard was crucial in order to capture the optimal ripeness window whilst maintaining freshness and vibrancy in the picked fruit.\u003c\/p\u003e\n\u003ch3\u003eWinemaking\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003eThe fruit came into the winery in the cool of the morning, was destemmed into stainless fermenters and cold soaked for 24 hours to promote retention of freshness and bright fruit expression. After primary fermentation on skins and pressing to tank, the wine was aged in seasoned French puncheons for 12 months before being blended for bottling.\u003c\/p\u003e\n\u003ch3\u003eRegions\u003c\/h3\u003e\n\u003cp\u003eGeographe, WA \u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eVarieties\u003c\/h3\u003e\n\u003cp\u003eGrenache 78%\u003cbr\u003eShiraz 16%\u003cbr\u003eMourvèdre 6%\u003c\/p\u003e\n\u003ch3\u003eAnalysis\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 14.5%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eRosemary crusted lamb or garden vegetable caponata and pan-fried gnocchi.\u003c\/p\u003e","brand":"Millbrook","offers":[{"title":"Standard","offer_id":43826406522950,"sku":"2015GSM24D67","price":25.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/files\/MBK_REG_GSM.jpg?v=1722211353"},{"product_id":"2025-regional-fiano","title":"2025 Regional Fiano","description":"\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003ewinemakers note\u003c\/h3\u003e\n\u003cp\u003eI love being able to take the Fiano grapes in a style direction of my choosing. Light and fruity, or richer and textured. Finding that sweet spot is important, and the Millbrook style lays somewhere in between, a bright, fresh, fruit driven wine with subtle texture to add interest and suitability for great food pairings. \u003c\/p\u003e\n\u003cp\u003eEmma Gillespie, Winemaker\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003ecolour\u003c\/h3\u003e\n\u003cp\u003eBrilliant pale lemon. \u003c\/p\u003e\n\u003ch3\u003earoma\u003c\/h3\u003e\n\u003cp\u003eLifted lemon blossom perfume, with notes of fresh cut green apple, spice and flint.\u003c\/p\u003e\n\u003ch3\u003epalate\u003c\/h3\u003e\n\u003cp\u003eThis is a generous, fruit laden expression of Fiano, with a moreish acidity and elegant saline minerality. Brimming with pear and green melon notes with a twist of fresh lemon juice acidity, the palate is lengthened by subtle lees texture.\u003c\/p\u003e\n\u003ch3\u003ecellaring\u003c\/h3\u003e\n\u003cp\u003eEnjoy now, lightly chilled.  \u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTechnical\u003c\/h2\u003e\n\u003ch3\u003evintage\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eMargaret River had the driest and warmest growing season on record, with very little spring rain and none through to March. These conditions meant next to no disease pressure, with an incredible display of Marri blossom removing bird pressure. A historically early harvest brought marginally lower than average yields. Careful vineyard management and a meticulous picking schedule has helped to produce powerfully flavoured wines with vibrant natural acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003ewinemaking\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003eThis select parcel of Margaret River Fiano was harvested in the cool night and the fruit was gently pressed. The pure free-run juice was fermented in a stainless-steel vessel at cool temperatures to retain freshness, with a select yeast strain chosen to enhance the varietal expression of this Southern Italian variety. A portion of the more textural Fiano juice underwent fermentation in seasoned French oak barrels and made up a small portion of the final blend, adding complexity and texture. \u003c\/p\u003e\n\u003ch3\u003eregion\u003c\/h3\u003e\n\u003cp\u003eMargaret River \u003c\/p\u003e\n\u003ch3\u003evariety\u003c\/h3\u003e\n\u003cp\u003eFiano \u003c\/p\u003e\n\u003ch3\u003eanalysis\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 13.0%\u003c\/li\u003e\n\u003cli\u003epH: \u003cspan style=\"font-size: 11.0pt; line-height: 107%; font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-ansi-language: EN-AU; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003e3.23\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eTA: 6.65 g\/L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eSteamed mussels with warm, crusty, buttered bread.\u003c\/p\u003e","brand":"Millbrook","offers":[{"title":"Default Title","offer_id":43826443255878,"sku":"2015FIA25D67","price":25.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/files\/MB_regional_fiano_6615d52f-383b-4e80-9d5c-7dc83c80ab76.jpg?v=1692255237"},{"product_id":"2025-regional-sauvignon-blanc","title":"2025 Regional Sauvignon Blanc","description":"\u003ch2\u003eWhy you'll love this wine\u003c\/h2\u003e\n\u003cp\u003eMillbrook Winemaker Emma Gillespie showcases the great depth of fruit flavour, freshness and lively acidity that is unique to Sauvignon Blanc from the South West. \u003cspan data-mce-fragment=\"1\"\u003eThis is a delicious,\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e vibrant, tropical wine with bold flavours of juicy green apples, bright gooseberry and a refreshing citrus acidity. This isn't your classic SB either, 5% of this wine was also fermented in barrel, in homage to the elegant Fumé \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlanc styles of the Loire in France. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003ecolour\u003c\/h3\u003e\n\u003cp\u003eClear, pale lemon with green hues.\u003c\/p\u003e\n\u003ch3\u003earoma\u003c\/h3\u003e\n\u003cp\u003eThe wine displays aromas of lifted passionfruit and gooseberry, with hints of green apple and lime skin. \u003c\/p\u003e\n\u003ch3\u003epalate\u003c\/h3\u003e\n\u003cp\u003eA dry, bright and refreshing wine that reveals crisp and vibrant lemon sherbet acidity with juicy flavours of green apple and lime. The palate is driven long and layered with a subtle texture and a clean, crisp finish. \u003c\/p\u003e\n\u003ch3\u003ecellaring\u003c\/h3\u003e\n\u003cp\u003eEnjoy now.\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTechnical\u003c\/h2\u003e\n\u003ch3\u003evintage\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eWe had a mild spring with adequate soil moisture, resulting in a slightly later season. A moderate summer led to ideal ripening conditions with little pressure in the vineyard and a lack of any major rain events during the ripening season. Consistently warm days and cool evenings made for great retention of acid within the grapes, whilst achieving optimal fruit expression.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003ewinemaking\u003c\/h3\u003e\n\u003cp\u003eParcels of Sauvignon Blanc were specifically selected for their unmistakable punchy varietal expression, whilst showing a perfect degree of freshness and vibrancy for which the Millbrook Regional Range is known for. The fruit was harvested in the cool of the night and transported to the winery for early morning processing.\u003cbr\u003e\u003cbr\u003eThe finest free-run juice was extracted early morning at the winery and underwent a cool tank fermentation to ensure purity and varietal expression. A small portion of this wine was barrel fermented in new oak, before being blended back to tank post-ferment. This oak portion makes up around 5% of the final blend.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eregion\u003c\/h3\u003e\n\u003cp\u003eMargaret River\u003cbr\u003eGeographe\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003evariety\u003c\/h3\u003e\n\u003cp\u003eSauvignon Blanc \u003c\/p\u003e\n\u003ch3\u003eanalysis\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 13.0%\u003c\/li\u003e\n\u003cli\u003epH: 3.16\u003c\/li\u003e\n\u003cli\u003eAcidity (TA): 6.55 g\/L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eWestern Australian Dhufish, chilled mango and cannellini beans.\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Millbrook","offers":[{"title":"Default","offer_id":43881869901894,"sku":"2015SAB25D67","price":25.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/files\/Millbrook-Regional-Sauvignon-Blanc_360x2_e6c2c63a-f46b-495d-8be2-3b4ecd82f4e8.jpg?v=1698986029"},{"product_id":"2024-hillside-cabernet-sauvignon","title":"2024 Hillside Cabernet Sauvignon","description":"\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003ecolour\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003e \u003c\/span\u003eDeep crimson with vivid purple hues.\u003c\/p\u003e\n\u003ch3\u003earoma\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003e \u003c\/span\u003eThis wine exhibits aromas of cassis, blueberry and violets with hints of savoury spice.\u003c\/p\u003e\n\u003ch3\u003epalate\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003e \u003c\/span\u003eThe palate is bold, bright and fruit driven, bursting with plum jam, cassis and dark berries. It is full-bodied with ample chewy tannins deliciously reminiscent of dark chocolate.\u003c\/p\u003e\n\u003ch3\u003ecellaring\u003c\/h3\u003e\n\u003cp\u003eThis wine will continue to improve with careful cellaring for at least eight years from vintage.\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTechnical\u003c\/h2\u003e\n\u003ch3\u003evintage\u003c\/h3\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eThe 2022 vintage was truly exceptional in Margaret River. The season started beautifully with a wet spring and late flowering, followed by a warm and dry season, producing wines with refined flavour, elegance and real personality. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003ewinemaking\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003eThe fruit for this wine was sourced largely from vineyards on the original Deepwoods vineyards in Yallingup. These vines are just coming of age and showing great intensity and verve. The wine underwent 10-14 days of skin contact during fermentation and was then pressed directly to barrel to complete fermentation to dryness and aged for around 12 months. The barrels consisted of 15% new oak and 85% seasoned oak.\u003c\/p\u003e\n\u003ch3\u003eregion\u003c\/h3\u003e\n\u003cp\u003eMargaret River \u003c\/p\u003e\n\u003ch3\u003evariety\u003c\/h3\u003e\n\u003cp\u003eCabernet Sauvignon \u003c\/p\u003e\n\u003ch3\u003eanalysis\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 14.0%\u003c\/li\u003e\n\u003cli\u003eAcidity (TA): 6.06 g\/L\u003c\/li\u003e\n\u003cli\u003epH: 3.55\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eSeared steak with grilled Mediterranean vegetables and chimichurri. \u003c\/p\u003e","brand":"Deep Woods","offers":[{"title":"Default","offer_id":43881870590022,"sku":"1025CAS24D67","price":25.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/files\/DW_hillside_cabernet_sauvignon_aacc74b7-0f1a-4c57-8f0c-430ce269b819.jpg?v=1715748028"},{"product_id":"2025-estate-sauvignon-blanc","title":"2025 Estate Sauvignon Blanc","description":"\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003ecolour\u003c\/h3\u003e\n\u003cp\u003ePale straw.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003earoma\u003c\/h3\u003e\n\u003cp\u003eBursting with zesty lime, tropical fruit and freshly cut grass.\u003c\/p\u003e\n\u003ch3\u003epalate\u003c\/h3\u003e\n\u003cp\u003eExpressive flavours of lime curd, grapefruit and passionfruit with a herbaceous finish. Pristine acidity provides freshness and the barrel-ferment portion adds texture and refinement.\u003c\/p\u003e\n\u003ch3\u003ecellaring\u003c\/h3\u003e\n\u003cp\u003eEnjoy this wine within 18 months of release for optimum aromatic freshness.\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTechnical\u003c\/h2\u003e\n\u003ch3\u003ewinemaking\u003c\/h3\u003e\n\u003cp\u003eSourced from the Bridgelands Vineyard in the Karridale area of Margaret River, this wine was largely tank fermented to highlight pure fruit aromatics. A small portion of of this wine was also barrel fermented for extra complexity and texture while maintaining aromatic freshness and length.\u003c\/p\u003e\n\u003ch3\u003eregion\u003c\/h3\u003e\n\u003cp\u003eMargaret River\u003c\/p\u003e\n\u003ch3\u003evariety\u003c\/h3\u003e\n\u003cp\u003eSauvignon Blanc\u003c\/p\u003e\n\u003ch3\u003eanalysis\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 12.5%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eGrilled barramundi with a mango summer salad. \u003c\/p\u003e","brand":"Deep Woods","offers":[{"title":"Default","offer_id":43882002415686,"sku":"1020SAB25D67","price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/files\/DW_estate_SB_6f2aaeef-649c-4dcd-b688-b3f62f34bc0c.jpg?v=1690516613"},{"product_id":"2024-estate-cabernet-sauvignon-merlot","title":"2024 Estate Cabernet Sauvignon Merlot","description":"\u003ch2\u003eWhy you'll love this wine\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan\u003ewinemaker's note\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThis is one of the best wines that Deep Woods Estate makes. It's the one that I cellar for special occasions and also drink on a Tuesday with pizza.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJulian Langworthy, Chief Winemaker\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan\u003ecolour\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003eDark purple with red hue.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003earoma\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003eThis wine exhibits aromas of violets, blackcurrant and bay.\u003c\/p\u003e\n\u003ch3\u003epalate\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003eStructural Cabernet tannins are softened with perfectly ripe Merlot to give the palate ultimate harmony and fruit weight.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eDark fruits evident with fine cedar oak flavours on the finish.\u003c\/p\u003e\n\u003ch3\u003ecellaring\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003eThis wine demands cellaring and overall complexity will continue to increase over this time.\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTechnical\u003c\/h2\u003e\n\u003ch3\u003evintage\u003c\/h3\u003e\n\u003cp\u003e2024 was one of the earliest vintages ever seen in Margaret River. Consistently warm and dry conditions allowed for exceptional fruit ripeness and flavours with a very well-balanced natural acidity for such a warm season.\u003c\/p\u003e\n\u003cp\u003eExtensive marri blossom resulted in minimal pest pressure throughout the vineyard.\u003c\/p\u003e\n\u003cp\u003eThe quality of fruit is fantastic and 2024 has produced some very exciting wines with flavour definition and structure.\u003c\/p\u003e\n\u003ch3\u003ewinemaking\u003c\/h3\u003e\n\u003cp\u003eThe fruit for this wine predominately sourced from the original estate vineyard with plantings dating back to the mid-80s.\u003c\/p\u003e\n\u003cp\u003eIndividual small batches underwent 12-16 days of skin contact during fermentation in a combination of static and open fermenters. Careful pumping over to harness the colour and fine skin and seed tannin was employed\u003c\/p\u003e\n\u003cp\u003ePressing followed directly to barrel to complete fermentation where the wine aged for 12-16 months prior to careful blending.\u003c\/p\u003e\n\u003ch3\u003eregion\u003c\/h3\u003e\n\u003cp\u003eMargaret River\u003c\/p\u003e\n\u003ch3\u003evarieties\u003c\/h3\u003e\n\u003cp\u003eCabernet Sauvignon 72%\u003c\/p\u003e\n\u003cp\u003eMerlot 15%\u003c\/p\u003e\n\u003cp\u003eMalbec 7%\u003c\/p\u003e\n\u003cp\u003eCabernet Franc 6%\u003c\/p\u003e\n\u003ch3\u003eanalysis\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 14.5%\u003c\/li\u003e\n\u003cli\u003eAcidity (TA): 6.30 g\/L\u003c\/li\u003e\n\u003cli\u003epH: 3.49\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e[split]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eSlow cooked lamb shanks in a rich Italian tomato sauce, served on a creamy mash.\u003c\/p\u003e","brand":"Deep Woods","offers":[{"title":"Default","offer_id":44260565188678,"sku":"1020CAM24D67","price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/files\/DW_Estate_Cab_Sav_Merlot_88da3dd4-fdea-498b-997a-216c0844d05c.jpg?v=1711508223"},{"product_id":"2025-estate-chardonnay","title":"2025 Estate Chardonnay","description":"\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003ecolour\u003c\/h3\u003e\n\u003cp\u003ePale straw.\u003c\/p\u003e\n\u003ch3\u003earoma\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003eThis wine exhibits ripe stone fruit, grapefruit and subtle honey\/biscuit characters.\u003c\/p\u003e\n\u003ch3\u003epalate\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003eThe balance on the palate is provided by generous preserved lemon characters and a tension from coastal vineyards that deliver saline sea breeze flavours.\u003c\/p\u003e\n\u003ch3\u003ecellaring\u003c\/h3\u003e\n\u003cp\u003eThis wine may be enjoyed on release but will find further complexity with three to four years from vintage.\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTechnical\u003c\/h2\u003e\n\u003ch3\u003evintage\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003eAdequate winter rainfall in 2024 replenished vineyard dams and soil moisture as the region headed toward budburst.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eModerate temperatures followed throughout spring ensuing healthy vine canopies with little disease pressure. This was followed by dry and warm conditions into summer while white varietals were picked. Netting was a challenge due to a lack in regional marri blossom thus keeping birds out of the vineyard proved to add additional work for viticulturalists.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThe 2025 vintage again displays Margaret Rivers incredible consistency with wines of balance and seamless natural acidity and fruitfulness.\u003c\/p\u003e\n\u003ch3\u003ewinemaking\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003eThe estate Chardonnay encompasses Margaret Rivers vast ability to create some of Australia’s best wines from the legendary Gin Gin clone.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eFrom a selection of northern and southern vineyards this wine was fermented in a combination of seasoned and new oak barrels, using only indigenous yeasts for wild fermentation. With minimal fining and no acid additions, this Chardonnay showcases Deep Woods’ dedication to site selection and pure varietal expression.\u003c\/p\u003e\n\u003ch3\u003eregion\u003c\/h3\u003e\n\u003cp\u003eMargaret River \u003c\/p\u003e\n\u003ch3\u003evariety\u003c\/h3\u003e\n\u003cp\u003eChardonnay\u003c\/p\u003e\n\u003ch3\u003eanalysis\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 13.0%\u003c\/li\u003e\n\u003cli\u003epH: 3.34\u003c\/li\u003e\n\u003cli\u003eTA: 5.60 g\/L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eRich crab ravioli with a burnt butter and sage sauce.\u003c\/p\u003e","brand":"Deep Woods","offers":[{"title":"Default","offer_id":44693074870342,"sku":"1020CHA25D67","price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/files\/DW_estate_chardonnay_a0e75760-b793-4fa2-a15f-9286d120d1a5.jpg?v=1722210810"},{"product_id":"2025-hillside-chardonnay","title":"2025 Hillside Chardonnay","description":"\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003ecolour\u003c\/h3\u003e\n\u003cp\u003ePale straw.\u003c\/p\u003e\n\u003ch3\u003earoma\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eThis wine exhibits lush nectarine, grapefruit and white peach characters. Lees driven aromas of chipped shell and baked brioche support the pure fruit nose.\u003c\/p\u003e\n\u003ch3\u003epalate\u003c\/h3\u003e\n\u003cp\u003eThe palate is clean and lively with tremendous depth of ripe stone-fruit flavour nuanced by toasty almond-meal notes. Bright citrus acidity and orange peel provide length and vibrancy to the finish.\u003c\/p\u003e\n\u003ch3\u003ecellaring\u003c\/h3\u003e\n\u003cp\u003eThis wine may be enjoyed on release but will find further complexity three to four years from vintage. \u003c\/p\u003e\n\u003cp\u003e[split]\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eTechnical\u003c\/h2\u003e\n\u003ch3\u003evintage\u003c\/h3\u003e\n\u003cp\u003eAdequate winter rainfall in 2024 replenished vineyard dams and soil moisture as the region headed toward budburst.\u003c\/p\u003e\n\u003cp\u003eModerate temperatures followed throughout spring ensuing healthy vine canopies with little disease pressure. This was followed by dry and warm conditions into summer while white varietals were picked. Netting was a challenge due to a lack in regional marri blossom thus keeping birds out of the vineyard proved to add additional work for viticulturalists.\u003c\/p\u003e\n\u003cp\u003eThe 2025 vintage again displays Margaret Rivers incredible consistency with wines of balance and seamless natural acidity and fruitfulness.\u003c\/p\u003e\n\u003ch3\u003ewinemaking\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eThe Hillside Chardonnay focuses on a selection of some of the coolest sites in the Margaret River region, producing a wine with great varietal character, while maintaining excellent vibrancy and freshness of acidity.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis wine was fermented in a combination of seasoned and new oak barrels, using only indigenous yeasts for wild fermentation. With minimal fining and no acid additions, this Chardonnay showcases Deep Woods’ dedication to site selection and pure varietal expression.\u003c\/p\u003e\n\u003ch3\u003eregion\u003c\/h3\u003e\n\u003cp\u003eMargaret River\u003c\/p\u003e\n\u003ch3\u003evariety\u003c\/h3\u003e\n\u003cp\u003eChardonnay\u003c\/p\u003e\n\u003ch3\u003eanalysis\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 13.0%\u003c\/li\u003e\n\u003cli\u003epH: \u003cspan data-olk-copy-source=\"MessageBody\"\u003e3.29\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eTA: 5.3 g\/L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eMediterranean grilled Octopus with a parsley and lemon dressing.\u003c\/p\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e","brand":"Deep Woods","offers":[{"title":"Default","offer_id":44703332565062,"sku":"1025CHA25D67","price":25.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/files\/DW_hillside_chardonnay_2bfe7efd-1f75-4d6a-afd6-5ff536751561.jpg?v=1705466553"},{"product_id":"2024-wild-cape-cabernet-sauvignon","title":"2024 Wild Cape Cabernet Sauvignon","description":"\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003ecolour\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003ePurple black with a vibrant purple rim. Intense and deep from the inclusion of a touch of Malbec and the excellent 2023 red vintage.\u003c\/p\u003e\n\u003ch3\u003earoma\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003eRipe, layered and complex whilst still having the lovely perfumed lift that the best Margaret River Cabernet wines are renowned for.\u003c\/p\u003e\n\u003ch3\u003epalate\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003eBlackberry, olive and dry earth with a touch of bright leafiness defines the aroma and flavour of the wine.\u003c\/p\u003e\n\u003ch3\u003ecellaring\u003c\/h3\u003e\n\u003cp\u003eBest enjoyed within the next three to five years for aromatic freshness. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTechnical\u003c\/h2\u003e\n\u003ch3\u003ewinemaking\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003eBoth the Cabernet Sauvignon and Malbec fruit was harvested cold and soaked for 5 days on skins before the onset of fermentation. After another 7 days of fermentation for the Malbec and 12 days for the Cabernet, each batch was pressed off skins to used French oak barrels with a portion of the Cabernet seeing new French oak hogsheads (300L) which represented ~15% new oak in the final blend.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFollowing gentle pressing in a small airbag press, the pressings fractions were blended back into the free-run for both varieties and underwent natural MLF in oak. The wine was then matured for 14 months with each barrel being topped monthly. Following the maturation period, select barrels were carefully blended before being bottled under screw cap and bottled matured for 4 months. No winery filtration.\u003c\/p\u003e\n\u003ch3\u003eregion\u003c\/h3\u003e\n\u003cp\u003eMargaret River\u003c\/p\u003e\n\u003ch3\u003evariety\u003c\/h3\u003e\n\u003cp\u003eCabernet Sauvignon 96%\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMalbec 4%\u003c\/p\u003e\n\u003ch3\u003eanalysis\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 14.0%\u003c\/li\u003e\n\u003cli\u003epH: 3.45\u003c\/li\u003e\n\u003cli\u003eAcidity (TA): 6.33 g\/L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eShare a bottle of this wine with friends over a long summer evening barbecue with delicious local grilled meats and produce. \u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Evans \u0026 Tate","offers":[{"title":"Default Title","offer_id":44707842752582,"sku":"0530CAS24D67","price":25.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/files\/ET_WC_Cab_Sauv_2020_d0e48c34-826c-45d1-8af7-52fb6f8926a1.jpg?v=1705628434"},{"product_id":"2024-frenchmans-cap-shiraz","title":"2024 Frenchman's Cap Shiraz","description":"\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp class=\"p2\"\u003ePerfumed aromas of dark plum layered with signature cool-climate black pepper spice with subtle French oak nuances and an elegant, silky finish.\u003c\/p\u003e\n\u003ch3\u003ecellaring\u003c\/h3\u003e\n\u003cp\u003eBest enjoyed within five years of release.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTechnical\u003c\/h2\u003e\n\u003ch3\u003eregion\u003c\/h3\u003e\n\u003cp\u003eTasmania\u003c\/p\u003e\n\u003ch3\u003evariety\u003c\/h3\u003e\n\u003cp\u003ePinot Noir\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eanalysis\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 14.0%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp class=\"p2\"\u003eSlow-braised lamb shank with creamy mash.\u003c\/p\u003e","brand":"Frenchman's Cap","offers":[{"title":"Default","offer_id":44724800651334,"sku":"3250SHZ24D67","price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/files\/FMC_Shiraz.jpg?v=1773126649"},{"product_id":"nv-frenchmans-cap-sparkling-rose","title":"NV Frenchman's Cap Sparkling Rosé","description":"\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3 class=\"p2\"\u003ecolour\u003c\/h3\u003e\n\u003cp\u003ePale salmon.\u003c\/p\u003e\n\u003ch3 class=\"p2\"\u003eAroma\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eLifted notes of rose petal, fresh strawberry and brioche.\u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003epalate\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eA refreshing sparkling rosé layered with delicious flavours of crisp red apple, pomegranate and strawberry.\u003c\/p\u003e\n\u003ch3\u003ecellaring\u003c\/h3\u003e\n\u003cp\u003eBest enjoyed within 2–3 years of release.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTechnical\u003c\/h2\u003e\n\u003ch3\u003ewinemaking\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eThis refreshing sparkling has been made with a blend of Tasmanian Pinot Noir and Chardonnay. It was carefully fermented using the Charmat method to produce a fresh, appealing and accessible sparkling wine.\u003c\/p\u003e\n\u003ch3\u003eregion\u003c\/h3\u003e\n\u003cp\u003eTasmania\u003c\/p\u003e\n\u003ch3\u003evariety\u003c\/h3\u003e\n\u003cp\u003ePinot Noir\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eChardonnay\u003c\/p\u003e\n\u003ch3\u003eanalysis\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 13.0%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eGrilled white fish with triple cooked agria potato chips and a zesty side salad.\u003c\/p\u003e","brand":"Frenchman's Cap","offers":[{"title":"Default","offer_id":44724806549574,"sku":"3250SPRNVD67","price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/files\/FMC_NVSparklingRose.jpg?v=1773128004"},{"product_id":"2024-wild-cape-chardonnay","title":"2024 Wild Cape Chardonnay","description":"\u003ch2\u003eWhy you'll love this wine\u003c\/h2\u003e\n\u003cp\u003eWild Cape is a celebration of the raw beauty of Western Australia’s South West and is inspired by the spectacular coastline and distinct regional characteristics of Margaret River wine.\u003c\/p\u003e\n\u003cp\u003eThrough photographer Andrew Semark’s epic and dramatic photography, Wild Cape embodies the essence of the region where dramatic waves crash onto the coast and world-class wines are produced in this remote, pristine part of the world.\u003c\/p\u003e\n\u003cp\u003eAndrew describes the Wild Cape Chardonnay photo ‘Glimmer’ as “power and beauty”, which perfectly encapsulates the richness of Margaret River Chardonnay. This richness is also captured by the orange glow of the sky and the reflection on the ocean surface and is something that Senior Winemaker Matt Byrne showcases in his winemaking. He aims to celebrate “it’s [Chardonnay] ability to show complexity, texture and fruit power without sacrificing freshness.”\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch3\u003ecolour\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eVibrant and brilliant in condition. Light, dry straw hue with a youthful green tint.\u003c\/p\u003e\n\u003ch3\u003earoma \u0026amp; palate\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003ePowerful ripe, fleshy stonefruit, melon and ripe pear flavours found in the best Chardonnay fruit grown in Margaret River. Balanced and matched with wild barrel fermented elements of malt, tropical fruits, cashew nut and fresh toast. A long, intriguing and massively flavoursome Chardonnay wine from the powerful 2024 vintage.\u003c\/p\u003e\n\u003ch3\u003ecellaring\u003c\/h3\u003e\n\u003cp\u003eBest enjoyed within the next three to five year for maximum freshness.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTechnical\u003c\/h2\u003e\n\u003ch3\u003evintage\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eThe 2024 vintage in Margaret River commenced very early due to the prolonged 7 month period of warmer and drier than average months that commenced in Spring (Oct) 2023 and continued throughout the entire Summer and into mid-Autumn (April) 2024. Fortunately, our vineyards are mature and located on ideal soil types and did not miss a beat during these challenging warm and dry conditions that the 2024 vintage presented. Although yields were down, flavour intensity and tannin ripeness in our red varieties is superb and we are particularly excited in seeing how these wines mature in barrel and taste in the months and years to come. The white varieties also have superb flavours whilst retaining their refreshment, acidity and flavour that they are renowned and loved for.\u003c\/p\u003e\n\u003ch3\u003ewinemaking\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eFollowing a combination of hand and machine harvesting, the cool, cloudy juice (free-run only) went straight from the small airbag press (the most gentle pressing option) into French oak barriques (228L) and puncheons (500L) (Treuil \u0026amp; Dargaud \u0026amp; Jaegle cooperages) for wild fermentation. The wine was fermented dry then each barrel was chilled and lightly sulfured with no MLF encouraged to retain purity and style. It was left in barrel for 10 months to mature on yeast lees before a further 4 months on yeast lees in stainless steel tank prior to a single filtration and then bottling (2 months bottle age to settle the wine). \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA wine made in a simple, pure way with pristine, first-class fruit. The result is a classy Chardonnay wine which achieves the rare feat of showing complexity without sacrificing freshness and flavour.\u003c\/p\u003e\n\u003ch3\u003eregion\u003c\/h3\u003e\n\u003cp\u003eMargaret River\u003c\/p\u003e\n\u003ch3\u003evariety\u003c\/h3\u003e\n\u003cp\u003eChardonnay  \u003c\/p\u003e\n\u003ch3\u003eanalysis\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 13.5%\u003c\/li\u003e\n\u003cli\u003epH: 3.15\u003c\/li\u003e\n\u003cli\u003eAcidity (TA): 6.89 g\/L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eFor the ultimate summer snack pairing, try crispy salt and pepper squid with a glass of Wild Cape Chardonnay watching the sunset by the coast.\u003c\/p\u003e","brand":"Evans \u0026 Tate","offers":[{"title":"Default Title","offer_id":44932766203974,"sku":"0530CHA24D67","price":25.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/files\/ET_WC_Chard_2022.jpg?v=1690949818"},{"product_id":"2024-regional-tempranillo","title":"2024 Regional Tempranillo","description":"\u003ch2\u003eWhy you'll love this wine\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eHave you tried this delicious alternative varietal yet? \u003c\/span\u003eAlthough Tempranillo is still a relatively unknown wine in Australia, this native Spanish variety has seen a huge increase in vineyard area since it was first planted in 1994. Australia is now home to approximately 10% of all Tempranillo plantings around the world! \u003c\/p\u003e\n\u003cp\u003eMillbrook Winemaker Emma Gillespie takes\u003cspan\u003e a hands-off winemaking approach when it comes to this wine and said\u003c\/span\u003e: \"Tempranillo offers more expressive fruit characters and a medium-bodied structure ... It’s important to let the grapes speak for themselves and to respect what is going to be reflected in the wine from the vineyard.\u003c\/p\u003e\n\u003cp\u003e“The aim is to have a shorter time fermenting on skins, and then to press to seasoned oak, producing a fruit-driven, lightly framed wine.”\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEmma said one of her favourite things about Tempranillo is its food-friendly nature. She suggested some of her favourite foods and said: “pizza, rabbit stew with polenta or lighter meals like tapas.\" Yum!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003ecolour\u003c\/h3\u003e\n\u003cp\u003eVibrant ruby hue.\u003c\/p\u003e\n\u003ch3\u003earoma\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003eDried herb, fresh blackberries and plums with an underlying complexity of sarsaparilla, anise and violet florals.\u003c\/p\u003e\n\u003ch3\u003epalate\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003eThe wine is medium-bodied with abundant varietal characteristics of bramble, blackcurrant, cinnamon and cocoa nib. The fruit flavours and juicy, sumptuous and linger on the palate, drawn long by succulent tannins.\u003c\/p\u003e\n\u003ch3\u003ecellaring\u003c\/h3\u003e\n\u003cp\u003eDrinking beautifully now and will continue to do so for the next five years.\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTechnical\u003c\/h2\u003e\n\u003ch3\u003evintage\u003c\/h3\u003e\n\u003cdiv class=\"elementToProof\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv class=\"elementToProof\"\u003e\n\u003cp class=\"p2\"\u003eWestern Australian wine regions experienced a record early harvest, brought on by a particularly dry and warm conditions. Paying close attention in the vineyard was crucial in order to capture the optimal ripeness window whilst maintaining freshness and vibrancy in the picked fruit.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003ewinemaking\u003c\/h3\u003e\n\u003cdiv class=\"elementToProof\"\u003e\n\u003cdiv class=\"elementToProof\"\u003e\n\u003cp class=\"p2\"\u003eThe fruit came into the winery on a cool morning, destemmed into stainless fermenters and cold soaked for 24 hours to promote retention of freshness and bright fruit expression. After primary fermentation on skins and pressing to tank. The wine underwent a brief maturation before being blended for bottling.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003eregion\u003c\/h3\u003e\n\u003cp\u003eGeographe, Western Australia \u003c\/p\u003e\n\u003ch3\u003evariety\u003c\/h3\u003e\n\u003cp\u003eTempranillo \u003c\/p\u003e\n\u003ch3\u003eanalysis\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 14.5%\u003c\/li\u003e\n\u003cli\u003epH: 3.49\u003c\/li\u003e\n\u003cli\u003eAcidity (TA): 6.55 g\/L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eMillbrook Head Chef recommends trying this wine with fresh Australian seafood and said, “charred octopus, chorizo, and pickled vegetables” would be a winning dish with this Tempranillo.\u003c\/span\u003e\u003c\/p\u003e","brand":"Millbrook","offers":[{"title":"Default","offer_id":44959349571654,"sku":"2015TEM24D67","price":25.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/files\/MB_regional_tempranillo_3e5b7011-acc2-4261-9a8a-d6f3cdf5024c.jpg?v=1686803035"},{"product_id":"2026-estate-rose","title":"2026 Estate Rosé","description":"\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003eColour\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 12.0pt; line-height: 115%; font-family: 'Calibri',sans-serif; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin; mso-bidi-theme-font: major-latin;\"\u003ePale salmon.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eAroma\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eLayered varietal perfume of pomegranate, crushed strawberry and pink salt.\u003c\/p\u003e\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eIntricate flavours of summer berries and wild herbs combine with savoury textures from fermentation and extended time on yeast lees. The palate is defined by its plush fruit flavours and a salivating juicy acid line.\u003c\/p\u003e\n\u003ch3\u003eCellaring\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 12.0pt; line-height: 115%; font-family: 'Calibri',sans-serif; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin; mso-bidi-theme-font: major-latin;\"\u003eEnjoy this wine now or hold for one to two years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp class=\"MsoListParagraph\" style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-size: 11.0pt; line-height: 115%; font-family: 'Calibri',sans-serif;\"\u003eSkull Island prawn thermidor with Nduja and Mandarin\u003c\/span\u003e.\u003c\/p\u003e","brand":"Deep Woods","offers":[{"title":"Default Title","offer_id":45086607409222,"sku":"1020ROS26D67","price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/files\/DWE-Est-Rose-25.jpg?v=1756959109"},{"product_id":"2026-regional-rose","title":"2026 Regional Rosé","description":"\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003ecolour\u003c\/h3\u003e\n\u003cp\u003ePale salmon.\u003c\/p\u003e\n\u003ch3\u003earoma\u003c\/h3\u003e\n\u003cp\u003ePetrichor and mineral notes greet you before laces of strawberry and orange blossom linger, with hints of white pepper spice.\u003c\/p\u003e\n\u003ch3\u003epalate \u003c\/h3\u003e\n\u003cp\u003eBursting with bright pink berry fruits, a fresh mineral acidity and subtle savoury texture. Refreshing and dry – the ultimate Summer rosé.\u003c\/p\u003e\n\u003ch3\u003ecellaring \u003c\/h3\u003e\n\u003cp\u003eBest drunk over the next year, well chilled.\u003c\/p\u003e\n\u003cp\u003e[split]\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eTechnical\u003c\/h2\u003e\n\u003ch3\u003evintage\u003c\/h3\u003e\n\u003cp\u003eThe Perth Hills wine region experienced a harvest that was high in quality, supported by a consistent growing year. Paying close attention in the vineyard was crucial to capture the optimal ripeness window whilst maintaining freshness and vibrancy in the picked fruit.\u003c\/p\u003e\n\u003ch3 class=\"elementToProof\"\u003ewinemaking\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003eShiraz and Merlot fruit was hand-picked in the early morning from the Millbrook property and pressed as whole clusters extracting free run juice of pale colour and delicate flavour. A modern style rose was crafted in the winery, with a salmon-pink hue and fine, light-bodied nature demonstrating the gentle-handed, low oxygen winemaking techniques used. Early blending and bottling allowed us to capture the freshness and vibrancy of this wine for the prime summer and crisp autumn days at the beach or in the backyard.\u003c\/p\u003e\n\u003ch3\u003eregion \u003c\/h3\u003e\n\u003cp\u003ePerth Hills, Western Australia\u003c\/p\u003e\n\u003ch3\u003evariety\u003c\/h3\u003e\n\u003cp\u003eShiraz, Merlot \u003c\/p\u003e\n\u003ch3\u003eanalysis\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 13.5%\u003c\/li\u003e\n\u003cli\u003epH: 3.38\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eAcidity (TA): 5.90 g\/L\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eCrayfish tail brioche bun or grilled asparagus with hollandaise. \u003c\/p\u003e","brand":"Millbrook","offers":[{"title":"Default Title","offer_id":45088418594886,"sku":"2015ROS26D67","price":25.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/files\/MB_regional_rose.jpg?v=1738129574"}],"url":"https:\/\/fogartyhall.wine\/collections\/price-range-20-30.oembed?page=2","provider":"Fogarty Hall Fine Wine Estates","version":"1.0","type":"link"}