{"title":"Regional","description":"","products":[{"product_id":"millbrook-2022-regional-verdejo","title":"2022 Regional Verdejo","description":"\u003ch2\u003eWhy you'll love this wine\u003c\/h2\u003e\n\u003cp\u003eIf you haven't heard of Verdejo before, you're not alone. Outside of its native Spain there are only a handful of other vineyards planted around the world, with just 11 producers of Verdejo wine across Australia! This makes our small parcel of Verdejo in Margaret River extremely special, and we are very excited to share this alternative varietal with you.\u003c\/p\u003e\n\u003cp\u003eMillbrook Winemaker Emma Gillespie said, “[she strives] to produce a varietal in Australia that not many other people do by celebrating this alternative varietal grown in Margaret River.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e“This is such a rare varietal outside of its homeland in Spain, grown on one of our company-owned vineyards in Margaret River. Often compared to whites such as Sauvignon Blanc, we wanted to make sure to pull away from making it like any other white wine. This allowed us to create a wine yielding maximum expression of the varietal characters, by taking a more minimalist winemaking approach, using fewer additions during the making of the wine.\"\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis vibrant wine bursts with ripe citrus, apple, lemon blossom and white peach with a zippy sherbet acidity. Transport yourself to sun-drenched Spain and try the 2022 Regional Verdejo now.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003ecolour\u003c\/h3\u003e\n\u003cp\u003ePale lemon with a brilliant clarity. \u003c\/p\u003e\n\u003ch3\u003earoma\u003c\/h3\u003e\n\u003cp\u003ePerfumed aromas of honeysuckle and lemon blossom with vibrant ripe citrus and apple.\u003c\/p\u003e\n\u003ch3\u003epalate\u003c\/h3\u003e\n\u003cp\u003eA generous and crunchy mouthful bursting with pear, lime and green apple, balanced with a zippy sherbet acidity. The finish is long and textured with white peach and grapefruit lingering on the palate. \u003c\/p\u003e\n\u003ch3\u003ecellaring\u003c\/h3\u003e\n\u003cp\u003eEnjoy now, lightly chilled.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[split]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eTechnical\u003c\/h2\u003e\n\u003ch3\u003evintage\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e2022 was a truly exceptional vintage in Margaret River. The season started beautifully with a wet spring and late flowering, leading to healthy vine growth. This was followed by a very warm and dry growing season, which kept disease pressure low. Yield was low which has produced concentrated flavours and fantastic acidity. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003ewinemaking\u003c\/h3\u003e\n\u003cp\u003eThis select parcel of Margaret River Verdejo was harvested in the cool night and transported to the winery in the early hours of the morning. The fruit was gently pressed, taking only the pure free-run juice, before racking from any solids. Fermentation was carried out at cool temperatures to retain freshness. A\u003cspan data-mce-fragment=\"1\"\u003e small portion was fermented in barrel which has added a crunchy texture to the final blend. \u003c\/span\u003eThis wine underwent minimal fining and filtration before being bottled.\u003c\/p\u003e\n\u003ch3\u003eregion\u003c\/h3\u003e\n\u003cp\u003eMargaret River\u003c\/p\u003e\n\u003ch3\u003evariety\u003c\/h3\u003e\n\u003cp\u003eVerdejo\u003c\/p\u003e\n\u003ch3\u003eanalysis\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 13.5%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis wine was made to enjoy on its own or with food as an aperitif and with seafood or lighter meals. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor a classic Millbrook Restaurant pairing try their estate-grown tomatoes and feta on house made toast. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eAwards\u003c\/h2\u003e\n\u003ch3\u003eWine Show of Western Australia 2022\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e[badge rating=\"silver\" title=\"Wine Show of Western Australia 2022\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eGeographe and WA Alternative Varieties Wine Show 2022\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e[badge rating=\"silver\" title=\"Geographe and WA Alternative Varieties Wine Show 2022\"] \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eMargaret River Wine Show 2022\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e[badge rating=\"silver\" title=\"Margaret River Wine Show 2022\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eReviews\u003c\/h2\u003e\n\u003ch3\u003eHalliday Wine Companion 2024\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eA variety that offers enticing aromatics from white blossom to ginger spice as much as flavour (think stone fruit and grapefruit). This is highly savoury with some quince paste, lemon curd, a whiff of white pepper and a lick of phenolics adding a textural element. Refreshing and dry yet best with food.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[points rating=\"90\" title=\"Halliday Wine Companion 2024\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eThe Real Review Top Value Wines 2023\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan class=\"cs-reviewBody\" property=\"reviewBody\"\u003eReally pale and youthful in the glass. Aromas of citrus rind, white flowers and a green, woodsy edge. Textured, bright and snappy on the palate, with grapefruit, just-ripe nectarine and wheat puff. There's also a savoury, saline zip at the end.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003ch2\u003e\u003c\/h2\u003e\n\u003ch2\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003c\/h3\u003e","brand":"Millbrook","offers":[{"title":"Default Title","offer_id":40312369053766,"sku":"2015VEJ22D67","price":25.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/products\/MB_regional_verdejo_cbb247e0-06e0-40ff-aa26-e94a6cf4cd21.jpg?v=1662702149"},{"product_id":"millbrook-2022-regional-viognier","title":"2022 Regional Viognier","description":"\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003ecolour\u003c\/h3\u003e\n\u003cp\u003eVibrant golden straw.\u003c\/p\u003e\n\u003ch3\u003earoma\u003c\/h3\u003e\n\u003cp\u003eThe wine displays savoury fennel and bright green apples with a spicy hit of ginger on the nose.\u003c\/p\u003e\n\u003ch3\u003epalate\u003c\/h3\u003e\n\u003cp\u003eLoaded with apricots and pithy mandarin with a restrained, linear acidity offering a rich yet refreshing mouthfeel.\u003c\/p\u003e\n\u003ch3\u003ecellaring\u003c\/h3\u003e\n\u003cp\u003eBest enjoyed over the next three to five years.\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTechnical\u003c\/h2\u003e\n\u003ch3\u003evintage\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e2022 was a truly exceptional vintage in Margaret River. The season started beautifully with a wet spring and late flowering, leading to healthy vine growth. This was followed by a very warm and dry growing season, which kept disease pressure low. Yield was low which has produced concentrated flavours and fantastic acidity. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003ewinemaking\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eIndividual parcels of fruit were hand-picked in the cool of the night and were pressed directly to the tank. Winemaker Emma Gillespie describes looking for “versatility with this wine, allowing it to be enjoyed whatever the occasion, achieved with combining fruit from different regions, as well as how the wine is made in the winery.” She aimed to enhance the beautiful Viognier characteristics with wine being left on lees for three months to create a deliciously crunchy texture.\u003c\/p\u003e\n\u003ch3\u003eregions\u003c\/h3\u003e\n\u003cp\u003eMargaret River\u003c\/p\u003e\n\u003ch3\u003evariety\u003c\/h3\u003e\n\u003cp\u003eViognier \u003c\/p\u003e\n\u003ch3\u003eanalysis\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 12.5%\u003c\/li\u003e\n\u003cli\u003epH: 3.41\u003c\/li\u003e\n\u003cli\u003eAcidity (TA): 5.60 g\/L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe highly acclaimed Millbrook restaurant's divine rabbit and fennel risotto.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eAwards\u003c\/h2\u003e\n\u003ch3\u003eMargaret River Wine Show 2022\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e[badge rating=\"Silver\" title=\"Royal Sydney Wine Show 2023\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eRoyal Adelaide Wine Show 2022\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e[badge rating=\"Silver\" title=\"Royal Sydney Wine Show 2023\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eReviews\u003c\/h2\u003e\n\u003ch3\u003eRay Jordan WA Wine Review 2024\u003c\/h3\u003e\n\u003cp\u003eNo mistaking this is viognier. It was sourced from Margaret River in this warmer year. Loaded with apricot and orange marmalade characters initially on the nose and then carried through into the palate. A little lift of warm ginger and subtle lemon pith contribute. It is a less opulent style which I like.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[points rating=\"90\" title=\"Halliday Wine Companion]\u003c\/span\u003e\u003c\/p\u003e","brand":"Millbrook","offers":[{"title":"Default","offer_id":42122043392070,"sku":"2015VIO22D67","price":25.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/products\/MB_regional_Viognier_ce5e298f-c8df-4e5b-a374-d4d590a8f115.jpg?v=1651044065"},{"product_id":"millbrook-2024-regional-arneis","title":"2024 Regional Arneis","description":"\u003ch2\u003eWhy you'll love this wine\u003c\/h2\u003e\n\u003cp\u003eWith only 1,200 hectares planted around the world and 37 of those hectares in Australia, Arneis is a wine you might not have heard of, but we think it's a hidden gem.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe 2024 Arneis is a refreshing, varietally expressive wine that sits somewhere between a fruit-forward Chardonnay and a dry, crisp Pinot Gris. Stunning white floral perfume, poached pear aromas and hints of flinty wet stone surround a nervy, citrus acidity and delicious pithy texture. This is a moreish, award-winning wine that will have you wondering why you've never heard of it before.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003ecolour\u003c\/h3\u003e\n\u003cp\u003eBrilliant clarity, pale lemon. \u003c\/p\u003e\n\u003ch3\u003earoma\u003c\/h3\u003e\n\u003cp\u003eA wine that is varietally expressive in its subtle white floral perfume, poached pear aromas and hints of flinty wet stone.\u003c\/p\u003e\n\u003ch3\u003epalate\u003c\/h3\u003e\n\u003cp\u003eA nervy, citrus acidity drives the wine long, through waves of pithy texture and nashi pear fruits.\u003c\/p\u003e\n\u003ch3\u003ecellaring\u003c\/h3\u003e\n\u003cp\u003eEnjoy now, lightly chilled.  \u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTechnical\u003c\/h2\u003e\n\u003ch3\u003evintage\u003c\/h3\u003e\n\u003cp\u003eSpring rain led to healthy vine growth and a mild summer meant that fruit had longer ripening periods on the vine. This has allowed for expressive varietal fruit, with a fine-boned texture and length.\u003c\/p\u003e\n\u003ch3\u003ewinemaking\u003c\/h3\u003e\n\u003cp\u003eThe Arneis is a special, very small planting at our vineyard in Pemberton. Fruit was carefully hand-picked and then whole bunch pressed with only the free-run juice going straight to seasoned French oak for fermentation. The wine then spent five months in barrel before going to bottle with minimal fining. This minimal intervention has allowed us to make the wine vegan friendly.\u003c\/p\u003e\n\u003ch3\u003eregion\u003c\/h3\u003e\n\u003cp\u003ePemberton\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003evariety\u003c\/h3\u003e\n\u003cp\u003eArneis\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eanalysis\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 12.5%\u003c\/li\u003e\n\u003cli\u003epH: 3.12\u003c\/li\u003e\n\u003cli\u003eAcidity (TA): 7.05 g\/L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003ePork cotoletta and pine mushroom cream sauce. \u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eAwards\u003c\/h2\u003e\n\u003ch3\u003eSouthern Forests \u0026amp; Valleys Wine Show 2023\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e[badge rating=\"silver\" title=\"Southern Forests \u0026amp; Valleys Wine Show 2023\"] \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eWine Show of Western Australia 2024\u003c\/h3\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e[badge rating=\"silver\" title=\"Margaret River Wine Show 2023\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e[split]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eReviews\u003c\/h2\u003e\n\u003ch3\u003eShanteh Wale, Wine Pilot 2024\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eFruit is form Pemberton. White stone fruits meet pomelo and lemon sugar glaze. There is a summer island vibe with coconut water, pineapple juice and hot sand. The subtle French oak fermentation and barrel age has given the wine good bedrock for a lovely oval shape on the palate. It's refreshing, fruity and precise. Dry on the finish. A wine for a diverse array of white wine palates. Drink now. I’d love to serve this with panko crumbed prawns and garlic aioli. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[points rating=\"90\" title=\"Ray Jordan Wine Guide\"]\u003c\/span\u003e\u003c\/p\u003e","brand":"Millbrook","offers":[{"title":"Default Title","offer_id":42182403489862,"sku":"2015ARN24D67","price":25.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/files\/MB_regional_arneis_41a0a87d-166f-4bf2-ac45-e415615a06cd.jpg?v=1692258654"},{"product_id":"millbrook-2024-regional-riesling","title":"2024 Regional Riesling","description":"\u003ch2\u003eWhy you'll love this wine\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 14px;\"\u003e\"This Riesling was a fruit resource from the Geographe which we were lucky enough to get our hands on, and the Millbrook Regional range was an obvious home for this aromatic variety. This wine was made with a deference to the purity of the Riesling variety; it is produced in a hands-off way, resulting in a vibrant, expressive wine.\u003cbr\u003e\u003cbr\u003e\"I have found that this Riesling makes a really great food wine, especially with light dishes like seafood pasta or risotto. It's also a great aperitif in the afternoon with some salty olives, or soft cheese. Yum!\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMillbrook Winemaker Emma Gillespie\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003ecolour\u003c\/h3\u003e\n\u003cp\u003eVibrant pale lemon. \u003c\/p\u003e\n\u003ch3\u003earoma\u003c\/h3\u003e\n\u003cp\u003eLifted honeysuckle florals, beeswax, kaffir lime leaf.\u003c\/p\u003e\n\u003ch3\u003epalate\u003c\/h3\u003e\n\u003cp\u003eFresh lemon juice acidity, moreish salinity, subtle pear skin texture \u0026amp; talcy minerality.\u003c\/p\u003e\n\u003ch3\u003ecellaring\u003c\/h3\u003e\n\u003cp\u003eEnjoy now, lightly chilled or age for 3-5 years for more complexity.  \u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTechnical\u003c\/h2\u003e\n\u003ch3\u003evintage\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eLike the rest of WA, Geographe had the hottest, driest growing season on record. Although winter rainfall in June and July was average, the region saw very little spring rain and none through to March (about 50% below average). These conditions meant next to no disease pressure, with an incredible display of Marri blossom removing bird pressure. A historically early harvest brought marginally lower than average yields. Careful vineyard management and a meticulous picking schedule has helped to produce powerfully flavoured wines with vibrant natural acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003ewinemaking\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 11.0pt; font-family: 'Calibri',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-ansi-language: EN-AU; mso-fareast-language: EN-AU; mso-bidi-language: AR-SA;\" data-mce-style=\"font-size: 11.0pt; font-family: 'Calibri',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-ansi-language: EN-AU; mso-fareast-language: EN-AU; mso-bidi-language: AR-SA;\"\u003eThis wine was made with minimal intervention for the purest expression of this special vineyard. Free run juice was pressed cold, straight to stainless steel tank, before it was then racked and fermented cool to maintain freshness and fruit expression.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eregion\u003c\/h3\u003e\n\u003cp\u003eGeographe\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003evariety\u003c\/h3\u003e\n\u003cp\u003eRiesling\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eanalysis\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 12.5%\u003c\/li\u003e\n\u003cli\u003epH: 2.92\u003c\/li\u003e\n\u003cli\u003eAcidity (TA): 7.35 g\/L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eLobster rolls with grilled buns and mayonnaise. \u003c\/p\u003e","brand":"Millbrook","offers":[{"title":"Default Title","offer_id":42182404145222,"sku":"2015RIE24D67","price":25.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/files\/MBK_Regional_Riesling.jpg?v=1728358129"},{"product_id":"2024-regional-grenache-shiraz-mourvedre","title":"2024 Regional Grenache Shiraz Mourvèdre","description":"\u003ch2\u003eWhy You'll Love This Wine\u003c\/h2\u003e\n\u003cp\u003eThe Millbrook Regional GSM is one of our most popular red wines and consistently sells out every year.\u003c\/p\u003e\n\u003cp\u003eMillbrook Winery has a huge focus on producing wines from lesser-known varietals across some of the best wine growing regions in Western Australia. This ethos is at the heart of the Regional Range and is wholly captured by this blend of Grenache, Mourvèdre and Shiraz. \u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003eColour\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 11.0pt; line-height: 107%; font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-ansi-language: EN-AU; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003eVibrant ruby hue.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eAroma\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003eA beautifully aromatic red wine, this GSM shows an abundance of red berries and florals. A compliment to the lifted fruit, are hints of vanillin and subtle background notes of star anise.\u003c\/p\u003e\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003eA beautifully aromatic red wine, this GSM shows an abundance of red berries and florals. A compliment to the lifted fruit, are hints of vanillin and subtle background notes of star anise.\u003c\/p\u003e\n\u003ch3\u003eCellaring\u003c\/h3\u003e\n\u003cp\u003eThis vibrant red has the potential to age for 3–5 years from vintage.\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTechnical\u003c\/h2\u003e\n\u003ch3\u003eVintage\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003eWestern Australian wine regions experienced a record early harvest, brought on by a particularly dry and warm conditions. Paying close attention in the vineyard was crucial in order to capture the optimal ripeness window whilst maintaining freshness and vibrancy in the picked fruit.\u003c\/p\u003e\n\u003ch3\u003eWinemaking\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003eThe fruit came into the winery in the cool of the morning, was destemmed into stainless fermenters and cold soaked for 24 hours to promote retention of freshness and bright fruit expression. After primary fermentation on skins and pressing to tank, the wine was aged in seasoned French puncheons for 12 months before being blended for bottling.\u003c\/p\u003e\n\u003ch3\u003eRegions\u003c\/h3\u003e\n\u003cp\u003eGeographe, WA \u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eVarieties\u003c\/h3\u003e\n\u003cp\u003eGrenache 78%\u003cbr\u003eShiraz 16%\u003cbr\u003eMourvèdre 6%\u003c\/p\u003e\n\u003ch3\u003eAnalysis\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 14.5%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eRosemary crusted lamb or garden vegetable caponata and pan-fried gnocchi.\u003c\/p\u003e","brand":"Millbrook","offers":[{"title":"Standard","offer_id":43826406522950,"sku":"2015GSM24D67","price":25.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/files\/MBK_REG_GSM.jpg?v=1722211353"},{"product_id":"2025-regional-fiano","title":"2025 Regional Fiano","description":"\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003ewinemakers note\u003c\/h3\u003e\n\u003cp\u003eI love being able to take the Fiano grapes in a style direction of my choosing. Light and fruity, or richer and textured. Finding that sweet spot is important, and the Millbrook style lays somewhere in between, a bright, fresh, fruit driven wine with subtle texture to add interest and suitability for great food pairings. \u003c\/p\u003e\n\u003cp\u003eEmma Gillespie, Winemaker\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003ecolour\u003c\/h3\u003e\n\u003cp\u003eBrilliant pale lemon. \u003c\/p\u003e\n\u003ch3\u003earoma\u003c\/h3\u003e\n\u003cp\u003eLifted lemon blossom perfume, with notes of fresh cut green apple, spice and flint.\u003c\/p\u003e\n\u003ch3\u003epalate\u003c\/h3\u003e\n\u003cp\u003eThis is a generous, fruit laden expression of Fiano, with a moreish acidity and elegant saline minerality. Brimming with pear and green melon notes with a twist of fresh lemon juice acidity, the palate is lengthened by subtle lees texture.\u003c\/p\u003e\n\u003ch3\u003ecellaring\u003c\/h3\u003e\n\u003cp\u003eEnjoy now, lightly chilled.  \u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTechnical\u003c\/h2\u003e\n\u003ch3\u003evintage\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eMargaret River had the driest and warmest growing season on record, with very little spring rain and none through to March. These conditions meant next to no disease pressure, with an incredible display of Marri blossom removing bird pressure. A historically early harvest brought marginally lower than average yields. Careful vineyard management and a meticulous picking schedule has helped to produce powerfully flavoured wines with vibrant natural acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003ewinemaking\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003eThis select parcel of Margaret River Fiano was harvested in the cool night and the fruit was gently pressed. The pure free-run juice was fermented in a stainless-steel vessel at cool temperatures to retain freshness, with a select yeast strain chosen to enhance the varietal expression of this Southern Italian variety. A portion of the more textural Fiano juice underwent fermentation in seasoned French oak barrels and made up a small portion of the final blend, adding complexity and texture. \u003c\/p\u003e\n\u003ch3\u003eregion\u003c\/h3\u003e\n\u003cp\u003eMargaret River \u003c\/p\u003e\n\u003ch3\u003evariety\u003c\/h3\u003e\n\u003cp\u003eFiano \u003c\/p\u003e\n\u003ch3\u003eanalysis\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 13.0%\u003c\/li\u003e\n\u003cli\u003epH: \u003cspan style=\"font-size: 11.0pt; line-height: 107%; font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-ansi-language: EN-AU; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003e3.23\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eTA: 6.65 g\/L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eSteamed mussels with warm, crusty, buttered bread.\u003c\/p\u003e","brand":"Millbrook","offers":[{"title":"Default Title","offer_id":43826443255878,"sku":"2015FIA25D67","price":25.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/files\/MB_regional_fiano_6615d52f-383b-4e80-9d5c-7dc83c80ab76.jpg?v=1692255237"},{"product_id":"2025-regional-sauvignon-blanc","title":"2025 Regional Sauvignon Blanc","description":"\u003ch2\u003eWhy you'll love this wine\u003c\/h2\u003e\n\u003cp\u003eMillbrook Winemaker Emma Gillespie showcases the great depth of fruit flavour, freshness and lively acidity that is unique to Sauvignon Blanc from the South West. \u003cspan data-mce-fragment=\"1\"\u003eThis is a delicious,\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e vibrant, tropical wine with bold flavours of juicy green apples, bright gooseberry and a refreshing citrus acidity. This isn't your classic SB either, 5% of this wine was also fermented in barrel, in homage to the elegant Fumé \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlanc styles of the Loire in France. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003ecolour\u003c\/h3\u003e\n\u003cp\u003eClear, pale lemon with green hues.\u003c\/p\u003e\n\u003ch3\u003earoma\u003c\/h3\u003e\n\u003cp\u003eThe wine displays aromas of lifted passionfruit and gooseberry, with hints of green apple and lime skin. \u003c\/p\u003e\n\u003ch3\u003epalate\u003c\/h3\u003e\n\u003cp\u003eA dry, bright and refreshing wine that reveals crisp and vibrant lemon sherbet acidity with juicy flavours of green apple and lime. The palate is driven long and layered with a subtle texture and a clean, crisp finish. \u003c\/p\u003e\n\u003ch3\u003ecellaring\u003c\/h3\u003e\n\u003cp\u003eEnjoy now.\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTechnical\u003c\/h2\u003e\n\u003ch3\u003evintage\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eWe had a mild spring with adequate soil moisture, resulting in a slightly later season. A moderate summer led to ideal ripening conditions with little pressure in the vineyard and a lack of any major rain events during the ripening season. Consistently warm days and cool evenings made for great retention of acid within the grapes, whilst achieving optimal fruit expression.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003ewinemaking\u003c\/h3\u003e\n\u003cp\u003eParcels of Sauvignon Blanc were specifically selected for their unmistakable punchy varietal expression, whilst showing a perfect degree of freshness and vibrancy for which the Millbrook Regional Range is known for. The fruit was harvested in the cool of the night and transported to the winery for early morning processing.\u003cbr\u003e\u003cbr\u003eThe finest free-run juice was extracted early morning at the winery and underwent a cool tank fermentation to ensure purity and varietal expression. A small portion of this wine was barrel fermented in new oak, before being blended back to tank post-ferment. This oak portion makes up around 5% of the final blend.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eregion\u003c\/h3\u003e\n\u003cp\u003eMargaret River\u003cbr\u003eGeographe\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003evariety\u003c\/h3\u003e\n\u003cp\u003eSauvignon Blanc \u003c\/p\u003e\n\u003ch3\u003eanalysis\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 13.0%\u003c\/li\u003e\n\u003cli\u003epH: 3.16\u003c\/li\u003e\n\u003cli\u003eAcidity (TA): 6.55 g\/L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eWestern Australian Dhufish, chilled mango and cannellini beans.\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Millbrook","offers":[{"title":"Default","offer_id":43881869901894,"sku":"2015SAB25D67","price":25.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/files\/Millbrook-Regional-Sauvignon-Blanc_360x2_e6c2c63a-f46b-495d-8be2-3b4ecd82f4e8.jpg?v=1698986029"},{"product_id":"2024-regional-tempranillo","title":"2024 Regional Tempranillo","description":"\u003ch2\u003eWhy you'll love this wine\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eHave you tried this delicious alternative varietal yet? \u003c\/span\u003eAlthough Tempranillo is still a relatively unknown wine in Australia, this native Spanish variety has seen a huge increase in vineyard area since it was first planted in 1994. Australia is now home to approximately 10% of all Tempranillo plantings around the world! \u003c\/p\u003e\n\u003cp\u003eMillbrook Winemaker Emma Gillespie takes\u003cspan\u003e a hands-off winemaking approach when it comes to this wine and said\u003c\/span\u003e: \"Tempranillo offers more expressive fruit characters and a medium-bodied structure ... It’s important to let the grapes speak for themselves and to respect what is going to be reflected in the wine from the vineyard.\u003c\/p\u003e\n\u003cp\u003e“The aim is to have a shorter time fermenting on skins, and then to press to seasoned oak, producing a fruit-driven, lightly framed wine.”\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEmma said one of her favourite things about Tempranillo is its food-friendly nature. She suggested some of her favourite foods and said: “pizza, rabbit stew with polenta or lighter meals like tapas.\" Yum!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003ecolour\u003c\/h3\u003e\n\u003cp\u003eVibrant ruby hue.\u003c\/p\u003e\n\u003ch3\u003earoma\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003eDried herb, fresh blackberries and plums with an underlying complexity of sarsaparilla, anise and violet florals.\u003c\/p\u003e\n\u003ch3\u003epalate\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003eThe wine is medium-bodied with abundant varietal characteristics of bramble, blackcurrant, cinnamon and cocoa nib. The fruit flavours and juicy, sumptuous and linger on the palate, drawn long by succulent tannins.\u003c\/p\u003e\n\u003ch3\u003ecellaring\u003c\/h3\u003e\n\u003cp\u003eDrinking beautifully now and will continue to do so for the next five years.\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTechnical\u003c\/h2\u003e\n\u003ch3\u003evintage\u003c\/h3\u003e\n\u003cdiv class=\"elementToProof\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv class=\"elementToProof\"\u003e\n\u003cp class=\"p2\"\u003eWestern Australian wine regions experienced a record early harvest, brought on by a particularly dry and warm conditions. Paying close attention in the vineyard was crucial in order to capture the optimal ripeness window whilst maintaining freshness and vibrancy in the picked fruit.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003ewinemaking\u003c\/h3\u003e\n\u003cdiv class=\"elementToProof\"\u003e\n\u003cdiv class=\"elementToProof\"\u003e\n\u003cp class=\"p2\"\u003eThe fruit came into the winery on a cool morning, destemmed into stainless fermenters and cold soaked for 24 hours to promote retention of freshness and bright fruit expression. After primary fermentation on skins and pressing to tank. The wine underwent a brief maturation before being blended for bottling.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003eregion\u003c\/h3\u003e\n\u003cp\u003eGeographe, Western Australia \u003c\/p\u003e\n\u003ch3\u003evariety\u003c\/h3\u003e\n\u003cp\u003eTempranillo \u003c\/p\u003e\n\u003ch3\u003eanalysis\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 14.5%\u003c\/li\u003e\n\u003cli\u003epH: 3.49\u003c\/li\u003e\n\u003cli\u003eAcidity (TA): 6.55 g\/L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eMillbrook Head Chef recommends trying this wine with fresh Australian seafood and said, “charred octopus, chorizo, and pickled vegetables” would be a winning dish with this Tempranillo.\u003c\/span\u003e\u003c\/p\u003e","brand":"Millbrook","offers":[{"title":"Default","offer_id":44959349571654,"sku":"2015TEM24D67","price":25.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/files\/MB_regional_tempranillo_3e5b7011-acc2-4261-9a8a-d6f3cdf5024c.jpg?v=1686803035"},{"product_id":"2026-regional-rose","title":"2026 Regional Rosé","description":"\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003ecolour\u003c\/h3\u003e\n\u003cp\u003ePale salmon.\u003c\/p\u003e\n\u003ch3\u003earoma\u003c\/h3\u003e\n\u003cp\u003ePetrichor and mineral notes greet you before laces of strawberry and orange blossom linger, with hints of white pepper spice.\u003c\/p\u003e\n\u003ch3\u003epalate \u003c\/h3\u003e\n\u003cp\u003eBursting with bright pink berry fruits, a fresh mineral acidity and subtle savoury texture. Refreshing and dry – the ultimate Summer rosé.\u003c\/p\u003e\n\u003ch3\u003ecellaring \u003c\/h3\u003e\n\u003cp\u003eBest drunk over the next year, well chilled.\u003c\/p\u003e\n\u003cp\u003e[split]\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eTechnical\u003c\/h2\u003e\n\u003ch3\u003evintage\u003c\/h3\u003e\n\u003cp\u003eThe Perth Hills wine region experienced a harvest that was high in quality, supported by a consistent growing year. Paying close attention in the vineyard was crucial to capture the optimal ripeness window whilst maintaining freshness and vibrancy in the picked fruit.\u003c\/p\u003e\n\u003ch3 class=\"elementToProof\"\u003ewinemaking\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003eShiraz and Merlot fruit was hand-picked in the early morning from the Millbrook property and pressed as whole clusters extracting free run juice of pale colour and delicate flavour. A modern style rose was crafted in the winery, with a salmon-pink hue and fine, light-bodied nature demonstrating the gentle-handed, low oxygen winemaking techniques used. Early blending and bottling allowed us to capture the freshness and vibrancy of this wine for the prime summer and crisp autumn days at the beach or in the backyard.\u003c\/p\u003e\n\u003ch3\u003eregion \u003c\/h3\u003e\n\u003cp\u003ePerth Hills, Western Australia\u003c\/p\u003e\n\u003ch3\u003evariety\u003c\/h3\u003e\n\u003cp\u003eShiraz, Merlot \u003c\/p\u003e\n\u003ch3\u003eanalysis\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 13.5%\u003c\/li\u003e\n\u003cli\u003epH: 3.38\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eAcidity (TA): 5.90 g\/L\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eCrayfish tail brioche bun or grilled asparagus with hollandaise. \u003c\/p\u003e","brand":"Millbrook","offers":[{"title":"Default Title","offer_id":45088418594886,"sku":"2015ROS26D67","price":25.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/files\/MB_regional_rose.jpg?v=1738129574"}],"url":"https:\/\/fogartyhall.wine\/collections\/regional.oembed","provider":"Fogarty Hall Fine Wine Estates","version":"1.0","type":"link"}