{"title":"Rosé","description":"","products":[{"product_id":"strelley-farm-nv-pet-nat-rose","title":"Pét Nat Rosé Sparkling","description":"\u003ch2\u003eMember only promo: add 12 bottles to cart, receive 6 of these for free (until 30\/09\/25)\u003c\/h2\u003e\n\u003cp\u003e\u003cspan data-teams=\"true\"\u003ePromotion only applies to Strelley Farm Pét Nat range and you must be logged in to activate the discount. \u003cstrong\u003ePlease ensure you add 12 bottles of either P\u003cmeta charset=\"utf-8\"\u003eét Nat to your cart and check offer is being applied before proceeding to payment or your order will be cancelled.\u003c\/strong\u003e Cannot be used in conjunction with any other offer or discount codes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-teams=\"true\"\u003e[split]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eWhy You'll Love This Wine\u003c\/h2\u003e\n\u003cp\u003eThe Strelley Farm Pét Nat Rosé is delicious enough to transport you to another time and place.  In the glass a bright guava colour exudes a fun and playful vibe and juicy, exotic aromas of papaya, pink grapefruit, guava and zesty tangerine peel evoke all the best summertime memories. Fruit with bold and expressive aromatics were carefully selected for this Pét Nat and the wine was then made in a hands-off, minimal intervention style before being bottled unfined and unfiltered.  This is a lightly sparkling wine with a mouthwatering, juicy acidity bursting with vibrant tropical flavours. Best drunk on a hot summers' night with your feet in the sand, watching the golden sun slowly dip below the horizon. Cheers!\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003eColour\u003c\/h3\u003e\n\u003cp\u003eCloudy pink guava.\u003c\/p\u003e\n\u003ch3\u003eAroma\u003c\/h3\u003e\n\u003cp\u003eExotic notes of papaya, tangerine, and pomegranate. Smells like hot nights on a beach in Hawaii.\u003c\/p\u003e\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eZesty and alive with bold flavours dancing across the palate: the first pick of slightly unripe strawberries, the skin of a fuzzy yellow peach and a freshly baked brioche, hot from the bakery. A fine bead carries bright tropical flavours across the palate with a long, juicy finish.\u003c\/p\u003e\n\u003ch3\u003eCellaring\u003c\/h3\u003e\n\u003cp\u003eBest enjoyed within 24 months of release.\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTechnical\u003c\/h2\u003e\n\u003ch3\u003eWinemaking\u003c\/h3\u003e\n\u003cp\u003eA unique field blend allowed to finish fermentation in the bottle with all the goodness included.\u003c\/p\u003e\n\u003ch3\u003eRegion\u003c\/h3\u003e\n\u003cp\u003eTasmania\u003c\/p\u003e\n\u003ch3\u003eVarieties\u003c\/h3\u003e\n\u003cp\u003eSauvignon Blanc\u003cbr\u003eChardonnay\u003cbr\u003ePinot Noir\u003cbr\u003ePinot Meunier\u003cbr\u003eGewürztraminer\u003c\/p\u003e\n\u003ch3\u003eAnalysis\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 12.5%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eTasmanian salmon pate with fresh dill on cracked pepper lavosh.\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eReviews\u003c\/h2\u003e\n\u003ch3 style=\"margin-bottom: 0px;\"\u003eJeni Port, Wine Pilot, August 2023\u003c\/h3\u003e\n\u003cp\u003eHold on to your hat. This delightful, gently sparkling wine is comprised of not one or two, but five grape varieties: Sauvignon Blanc, Chardonnay, Pinot Noir, Pinot Meunier and Gewürztraminer. That’s a busy blend for sure, but it works a treat. Pét-Nat tends to write its own rules. This is right up its alley. With so many personalities joined by the bubble here, the result is the kind of individuality which works so well with the petillant naturel (Pét-Nat) style, bringing a taste of the exotic and filling the mouth with a plush, textural appeal, not to mention flavour. Colour is a smoky pink-salmon. Aromatics are lifted and lively in rose petal, cranberry, cherry, mango and riveting spice. On the palate, the small but essential role of Gewürztraminer’s spice has to be noted in elevating a sense of the exotic – not to mention Sauvignon’s touch of herbal intrigue – alongside warm tropical fruit and berry notes. The gentle, fine bubble caps off a delicious sparkling. So many Pét-Nats tend towards the bland. This isn’t one of them.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[points rating=\"92\" title=\"Ray Jordan Wine Guide\"]\u003c\/span\u003e\u003c\/p\u003e","brand":"Strelley Farm Estate","offers":[{"title":"Standard","offer_id":39682549383238,"sku":"3230PNRNVD67","price":25.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/products\/F_WG_Bottle_Strelley_PetNat_Rose.jpg?v=1641453447"},{"product_id":"e-t-2023-metricup-road-rose","title":"2023 Metricup Road Rosé","description":"\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003ecolour\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 11.0pt; line-height: 106%; font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; mso-font-kerning: 0pt; mso-ligatures: none; mso-ansi-language: EN-AU; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003eLight to mid salmon pink tending to light copper. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003earoma \u0026amp; palate\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;\"\u003eLifted aromatics of freshly crushed strawberries, blackberry leaf with a touch of cranberry and Turkish delight adding lovely layers of perfume. A classy and refreshing Rose wine with a bright, dry finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003ecellaring\u003c\/h3\u003e\n\u003cp\u003eDrinking beautifully now, or over the next 2–3 years. \u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTechnical\u003c\/h2\u003e\n\u003ch3\u003evintage\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm; line-height: normal;\"\u003e\u003cspan style=\"mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;\"\u003eThe cooler and later 2023 Margaret River vintage was ideal in producing fragrant parcels of Rose winemaking which has produced wines with tremendous freshness and gentle, long flavour. Our Metricup Road Rose shows fantastic balance and refreshment from this brilliant Rose vintage. Shiraz drives our blend with the decision being made to also pick a few small parcels of Tempranillo, Merlot and Cabernet Sauvignon to make the most of this very good year for Rose. \u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm; line-height: normal;\"\u003e \u003c\/p\u003e\n\u003ch3\u003ewinemaking\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm; line-height: normal;\"\u003e\u003cspan style=\"mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;\"\u003eThe fruit was picked over a 2-week period when each variety was at its optimum with the cold fruit being gently but quickly pressed off to avoid longer than necessary skin contact. Only the most fragrant, perfectly coloured and freshest free-run juice was used to make this wine. The juice was racked clear off the grape solids after 4 days of cold settling and fermented in tank at 12-15C to retain perfume and freshness in the final wine. Some parcels remained on light lees post-ferment to achieve the desired texture before blending and bottling.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm; line-height: normal;\"\u003e \u003c\/p\u003e\n\u003ch3\u003eregion\u003c\/h3\u003e\n\u003cp\u003eMargaret River\u003c\/p\u003e\n\u003ch3\u003evarieties\u003c\/h3\u003e\n\u003cp\u003eShiraz 86%\u003cbr\u003eMerlot 7%\u003cbr\u003eTempranillo 4%\u003cbr\u003eCabernet Sauvignon 3%\u003c\/p\u003e\n\u003ch3\u003eanalysis\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 13.1%\u003c\/li\u003e\n\u003cli\u003eAcidity (TA): 5.69 g\/L\u003c\/li\u003e\n\u003cli\u003epH: 3.31\u003c\/li\u003e\n\u003cli\u003eResidual Sugar: 2.20 g\/L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eA delicious cheese platter in the warm weather with friends.\u003c\/p\u003e","brand":"Evans \u0026 Tate","offers":[{"title":"Default Title","offer_id":42094436679750,"sku":"0514ROS23D67","price":25.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/products\/ET_metricup_road_rose_cd386ad1-2b1a-4ce9-99be-ccfccdd82ed6.jpg?v=1620024378"},{"product_id":"2024-margaret-river-rose","title":"2024 Margaret River Rosé","description":"\u003ch2\u003eWhy you'll love this wine\u003c\/h2\u003e\n\u003ch3\u003ewinemaker's notes\u003c\/h3\u003e\n\u003cp\u003eDry Rosé is a great wine style – one that we put a lot of work into at Deep Woods Estate. This Rosé continues a run of excellent vintages, combining great freshness and lightness in a wine that is still complex and satisfying.\u003c\/p\u003e\n\u003cp\u003eJulian Langworthy, Chief Winemaker\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003ecolour\u003c\/h3\u003e\n\u003cp\u003eBlushing, salmon pink.\u003c\/p\u003e\n\u003ch3\u003earoma\u003c\/h3\u003e\n\u003cp\u003eVibrant strawberries and cream with a hint of lifted rose petals.\u003c\/p\u003e\n\u003ch3\u003epalate\u003c\/h3\u003e\n\u003cp\u003eJuicy and flavoursome with fresh raspberry and ripe, expressive strawberry. An unashamedly dry finish with a gorgeous silken texture and bright acidity. \u003c\/p\u003e\n\u003ch3\u003ecellaring\u003c\/h3\u003e\n\u003cp\u003eBest enjoyed within two years to capture the freshness and vibrancy of the wine.\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTechnical\u003c\/h2\u003e\n\u003ch3\u003evintage \u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e2024 was one of the earliest vintages ever seen in Margaret River. Consistently warm and dry conditions allowed for exceptional fruit ripeness and flavours with a very well-balanced natural acidity for such a hot year. Extensive marri blossom meant pest pressure in the vineyard was minimal. The quality of fruit is fantastic and 2024 has produced some very exciting wines with flavour definition and structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003ewinemaking\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eFruit is sourced from the Margaret River region and careful viticultural techniques are used to ensure a delicate Rosé with great flavour. In the winery, the juice is protected from oxygen to ensure optimum colour and freshness of aromas. The wine underwent a short maturation period on lees lending a smooth texture to the final Rosé. \u003c\/p\u003e\n\u003ch3\u003eregion\u003c\/h3\u003e\n\u003cp\u003eMargaret River \u003c\/p\u003e\n\u003ch3\u003evarieties\u003c\/h3\u003e\n\u003cp\u003eShiraz, Merlot, Tempranillo\u003c\/p\u003e\n\u003ch3\u003eanalysis\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 13.0%\u003c\/li\u003e\n\u003cli\u003epH: 3.17\u003c\/li\u003e\n\u003cli\u003eAcidity (TA): 7.05 g\/L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eCrispy fried calamari with zesty aioli, rocket and freshly squeezed lemon.\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eAwards\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eMargaret River Wine Show 2024\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e[badge rating=\"gold\" title=\"Margaret River Wine Show 2024\"]\u003c\/span\u003e\u003c\/p\u003e","brand":"Deep Woods","offers":[{"title":"Default","offer_id":42474611703878,"sku":"1010ROS24D67","price":18.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/files\/DW_MR_rose_NEW.jpg?v=1738128860"},{"product_id":"thalia-gift-pack-1","title":"The Luxe Set","description":"\u003ch2\u003e\u003cstrong\u003eCase Contents\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e2 x\u003cspan\u003e NV\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYouthful, vibrant flavours of citrus and melon are framed by more seductive elements of vanilla, honeycomb and a touch of oak spice, creating a sensational mouthful of sparkling Tasmanian excellence.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eSilver Medal \u003cmeta charset=\"utf-8\"\u003e– Royal Hobart Wine Show 2022\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2 x NV Rosé\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLifted red fruit aromatics of cranberry and strawberry, with a subtle hint of citrus peel adding complexity and intrigue. Richly assembled on the palate delivering layers of subtle spice, raspberry mousse and lightly toasted baguette.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eGold Medal \u003cmeta charset=\"utf-8\"\u003e– Australian Sparkling Wine Show 2022\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eGold Medal \u003cmeta charset=\"utf-8\"\u003e– Tasmanian Wine Show 2022\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eSilver Medal \u003cmeta charset=\"utf-8\"\u003e– Royal Hobart Wine Show 2022\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2 x NV Reserve Cuv\u003cmeta charset=\"utf-8\"\u003eée\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFresh bread dough characters are accompanied by toasted almond and subtle ginger spice, complementing the rich stone fruits. The palate is gently embraced by balanced acidity.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eSilver Medal \u003cmeta charset=\"utf-8\"\u003e– Tasmanian Wine Show 2022\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eSilver Medal \u003cmeta charset=\"utf-8\"\u003e– Australian Sparkling Wine Show 2022\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eSilver Medal \u003cmeta charset=\"utf-8\"\u003e– Royal Hobart Wine Show 2022\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eNV Reviews\u003c\/h2\u003e\n\u003ch3\u003eTyson Stelzer, Halliday Wine Companion 2023\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e65\/35\/2% pinot noir\/chardonnay\/meunier; 55\/45% Tasman Peninsula\/East Coast. The new-entry cuvée for the Fogarty Group's Tasmanian sparkling operation is crisp, fresh and fruity, built around cool, Tasman Peninsula pinot noir. Crunchy red apples, strawberries and lemons are the theme. Clean, precise and well put together, this is a well-balanced apéritif, more about fruit than texture or complexity. It will appreciate a little bottle age to build depth.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e[points rating=\"90\" title=\"Halliday Wine Companion\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[split]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eNV Rosé Reviews\u003c\/h2\u003e\n\u003ch3\u003eHalliday Wine Companion 2024\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA pinot noir-dominant blend with 36 months on lees and a dosage of just over 8 g\/L. The palest of blushes in the glass with aromas of red apple, cranberry and raspberry along with hints of tart tartin, biscuity spice, roasted cashews, lemon butter, white flowers and stone. There is lovely red-fruited richness and a swell of biscuity complexity that expands before being reeled in by crystalline acidity scooting off for a sustained finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e[points rating=\"94\" title=\"Halliday Wine Companion\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eKen Gargett, Wine Pilot 2024\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eDelightful Tasmanian fizz, which is a blend of Pinot Noir and Chardonnay, the former dominant. It spent three years on lees and has a dosage just slightly over 8 grams\/litre. There is good exuberance here with a colour reminiscent of sunset pink. It is a subtle, fresh and enticing style. There are gentle notes of strawberries with a flick of brioche, lemongrass and touches of citrus. The wine is of medium length, clean and bright, and utterly delicious. Enjoy it now and any time over the next three to four years.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e[points rating=\"91\" title=\"Wine Pilot\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eErin Larkin, Robert Parker Wine Advocate 2023\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThis pours a most gloriously languid blush-pink in the glass. On the nose, there are strawberries, redcurrants, star anise and a hint of glacé ginger. In the mouth, this is elegant and pretty, with plump mousse and enough phenolic complexity on the back palate to elevate it above a simple quaffer.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e[points rating=\"90\" title=\"Robert Parker Wine Advocate\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eNV Reserve Cuvée Reviews\u003c\/h2\u003e\n\u003ch3\u003eKen Gargett, Wine Pilot 2024\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThe wine spent 46 months on lees and has a dosage which just exceeds 9 grams\/litre. An alluring lemon\/straw colour, this is a cracking local fizz. It is quite biscuity with notes of freshly baked bread, stonefruits, citrus and smoky glacéd lemon. There is a whiff of fresh gingerbread as well. Lingering and balanced, this will provide enormous pleasure over the next four to six years.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e[points rating=\"94\" title=\"Wine Pilot\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eDave Brooks, Halliday Wine Companion 2024\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eNV sparkling from 83\/17% chardonnay\/pinot noir from several Tasmanian growing areas (45\/35\/20% Tasman Peninsula\/Coal River Valley\/ Huon Valley); fermented in seasoned French oak, 46 months on lees. Light straw with an energetic bead and characters of green apple and citrus fruits along with creamy, biscuity tones and hints of white flowers, fresh brioche, grilled almonds, apple pastries and soft spice. Bright with a biscuity edge, a light gingerbread note and a creamy lemon curd note on the sustained finish.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e[points rating=\"93\" title=\"Halliday Wine Companion\"]\u003c\/span\u003e\u003c\/p\u003e","brand":"Thalia","offers":[{"title":"Default Title","offer_id":42879888523334,"sku":"THALIAGIFTPACK1","price":310.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/files\/Thalia_Pack_1.jpg?v=1744766000"},{"product_id":"thalia-gift-pack-2","title":"Spoil Me Set","description":"\u003ch2\u003e\u003cstrong\u003eCase Contents\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e3 x\u003cspan\u003e NV \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYouthful, vibrant flavours of citrus and melon are framed by more seductive elements of vanilla, honeycomb and a touch of oak spice, creating a sensational mouthful of sparkling Tasmanian excellence.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e90 Points – Tyson Stelzer, Halliday Wine Companion 2023\u003cbr\u003eSilver Medal \u003cmeta charset=\"utf-8\"\u003e– Royal Hobart Wine Show 2022\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3 x NV Rosé\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLifted red fruit aromatics of cranberry and strawberry, with a subtle hint of citrus peel adding complexity and intrigue. Richly assembled on the palate delivering layers of subtle spice, raspberry mousse and lightly toasted baguette.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e94 Points – Halliday Wine Companion 2024\u003cbr\u003eGold Medal \u003cmeta charset=\"utf-8\"\u003e– Australian Sparkling Wine Show 2022\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eGold Medal \u003cmeta charset=\"utf-8\"\u003e– Tasmanian Wine Show 2022\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eSilver Medal \u003cmeta charset=\"utf-8\"\u003e– Royal Hobart Wine Show 2022\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eNV Reviews\u003c\/h2\u003e\n\u003ch3\u003eTyson Stelzer, Halliday Wine Companion 2023\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e65\/35\/2% pinot noir\/chardonnay\/meunier; 55\/45% Tasman Peninsula\/East Coast. The new-entry cuvée for the Fogarty Group's Tasmanian sparkling operation is crisp, fresh and fruity, built around cool, Tasman Peninsula pinot noir. Crunchy red apples, strawberries and lemons are the theme. Clean, precise and well put together, this is a well-balanced apéritif, more about fruit than texture or complexity. It will appreciate a little bottle age to build depth.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e[points rating=\"90\" title=\"Halliday Wine Companion\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[split]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eNV Rosé Reviews\u003c\/h2\u003e\n\u003ch3\u003eHalliday Wine Companion 2024\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA pinot noir-dominant blend with 36 months on lees and a dosage of just over 8 g\/L. The palest of blushes in the glass with aromas of red apple, cranberry and raspberry along with hints of tart tartin, biscuity spice, roasted cashews, lemon butter, white flowers and stone. There is lovely red-fruited richness and a swell of biscuity complexity that expands before being reeled in by crystalline acidity scooting off for a sustained finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e[points rating=\"94\" title=\"Halliday Wine Companion\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eKen Gargett, Wine Pilot 2024\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eDelightful Tasmanian fizz, which is a blend of Pinot Noir and Chardonnay, the former dominant. It spent three years on lees and has a dosage just slightly over 8 grams\/litre. There is good exuberance here with a colour reminiscent of sunset pink. It is a subtle, fresh and enticing style. There are gentle notes of strawberries with a flick of brioche, lemongrass and touches of citrus. The wine is of medium length, clean and bright, and utterly delicious. Enjoy it now and any time over the next three to four years.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e[points rating=\"91\" title=\"Wine Pilot\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eErin Larkin, Robert Parker Wine Advocate 2023\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThis pours a most gloriously languid blush-pink in the glass. On the nose, there are strawberries, redcurrants, star anise and a hint of glacé ginger. In the mouth, this is elegant and pretty, with plump mousse and enough phenolic complexity on the back palate to elevate it above a simple quaffer.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e[points rating=\"90\" title=\"Robert Parker Wine Advocate\"]\u003c\/span\u003e\u003c\/p\u003e","brand":"Thalia","offers":[{"title":"Default Title","offer_id":42879922470982,"sku":"THALIAGIFTPACK2","price":270.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/files\/Thalia_Pack_2.jpg?v=1744765984"},{"product_id":"2024-classic-rose","title":"2024 Classic Rosé","description":"\u003ch2\u003ePlease note: minimum order of 6 bottles (1 case)\u003c\/h2\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003ecolour\u003c\/h3\u003e\n\u003cp\u003ePale reddish-pink.\u003c\/p\u003e\n\u003ch3\u003earoma\u003c\/h3\u003e\n\u003cp\u003ePerfumed and bright with aromas of summer berries, ripe cherry and wild herbs. \u003c\/p\u003e\n\u003ch3\u003epalate\u003c\/h3\u003e\n\u003cp\u003ePacked with bright flavours, this is a refreshing wine with a textural and savoury finish.\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTechnical\u003c\/h2\u003e\n\u003ch3\u003ewinemaking\u003c\/h3\u003e\n\u003cp\u003eThe grapes were harvested in the middle of the night, lightly pressed then fermented at cool temperatures to encourage aroma production, texture and overall varietal character. On the completion of fermentation, the batches were chilled, blended and lightly fined before being stabilised and filtered only once to produce a bottle ready wine. This minimal handling has helped retain the attractive primary fruit flavours and aromas.\u003c\/p\u003e\n\u003ch3\u003eregion\u003c\/h3\u003e\n\u003cp\u003eMargaret River \u003c\/p\u003e\n\u003ch3\u003evariety\u003c\/h3\u003e\n\u003cp\u003eShiraz\u003c\/p\u003e\n\u003ch3\u003eanalysis\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 12.9%\u003c\/li\u003e\n\u003cli\u003epH: 3.31\u003c\/li\u003e\n\u003cli\u003eAcidity (TA): 5.69 g\/L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eGrilled West Australian king prawns with melon and prosciutto salad. \u003c\/p\u003e","brand":"Evans \u0026 Tate","offers":[{"title":"Default Title","offer_id":44198601654342,"sku":"0503ROS24D67","price":17.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/products\/ET_classic_rose.jpg?v=1619510368"},{"product_id":"2025-harmony-rose","title":"2025 Harmony Rosé","description":"\u003ch2\u003eWhy you'll love this wine\u003c\/h2\u003e\n\u003ch3\u003ewinemaker's notes\u003c\/h3\u003e\n\u003cp\u003eDry Rosé is a great wine style – one that we put a lot of work into at Deep Woods Estate. This Rosé continues a run of excellent vintages, combining great freshness and lightness in a wine that is still complex and satisfying.\u003c\/p\u003e\n\u003cp\u003eJulian Langworthy, Chief Winemaker\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003ecolour\u003c\/h3\u003e\n\u003cp\u003eBlushing, salmon pink.\u003c\/p\u003e\n\u003ch3\u003earoma\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003eWild berries, pink musk, strawberries and cream are abundant with zesty citrus notes providing overall freshness to the wine.\u003c\/p\u003e\n\u003ch3\u003epalate\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003eVery subtle textures and flavours are apparent from considered winemaking. The wine has an abundance of summer fruits while upholding a savoury edge from a cold and slow fermentation.\u003c\/p\u003e\n\u003ch3\u003ecellaring\u003c\/h3\u003e\n\u003cp\u003eBest enjoyed within two years to capture the freshness and vibrancy of the wine.\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTechnical\u003c\/h2\u003e\n\u003ch3\u003evintage \u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003eAdequate winter rainfall in 2024 replenished vineyard dams and soil moisture as the region headed toward budburst.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eModerate temperatures followed throughout spring ensuing healthy vine canopies with little disease pressure. This was followed by dry and warm conditions into summer while white varietals were picked. Netting was a challenge due to a lack in regional marri blossom thus keeping birds out of the vineyard proved to add additional work for viticulturalists.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe 2025 vintage again displays Margaret Rivers incredible consistency with wines of balance and seamless natural acidity and fruitfulness.\u003c\/p\u003e\n\u003ch3\u003ewinemaking\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eFruit is sourced from the Margaret River region and careful viticultural techniques are used to ensure a delicate Rosé with great flavour. In the winery, the juice is protected from oxygen to ensure optimum colour and freshness of aromas. The wine underwent a short maturation period on lees lending a smooth texture to the final Rosé. \u003c\/p\u003e\n\u003ch3\u003eregion\u003c\/h3\u003e\n\u003cp\u003eMargaret River \u003c\/p\u003e\n\u003ch3\u003evarieties\u003c\/h3\u003e\n\u003cp\u003eShiraz, Merlot, Tempranillo\u003c\/p\u003e\n\u003ch3\u003eanalysis\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 12.5%\u003c\/li\u003e\n\u003cli\u003epH: 3.25\u003c\/li\u003e\n\u003cli\u003eAcidity (TA): 6.0 g\/L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eCrispy fried calamari with zesty aioli, rocket and freshly squeezed lemon.\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eAwards\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eMargaret River Wine Show 2025\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e[badge rating=\"trophy\" title=\"Margaret River Wine Show 2025\"]\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e'Pink Jacket' Trophy – Best Rosé\u003c\/strong\u003e\u003c\/p\u003e","brand":"Deep Woods","offers":[{"title":"Default","offer_id":44452527243334,"sku":"1015ROS25D67","price":18.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/files\/DW_harmony_rose_NEW.jpg?v=1731889262"},{"product_id":"nv-frenchmans-cap-sparkling-rose","title":"NV Frenchman's Cap Sparkling Rosé","description":"\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3 class=\"p2\"\u003ecolour\u003c\/h3\u003e\n\u003cp\u003ePale salmon.\u003c\/p\u003e\n\u003ch3 class=\"p2\"\u003eAroma\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eLifted notes of rose petal, fresh strawberry and brioche.\u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003epalate\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eA refreshing sparkling rosé layered with delicious flavours of crisp red apple, pomegranate and strawberry.\u003c\/p\u003e\n\u003ch3\u003ecellaring\u003c\/h3\u003e\n\u003cp\u003eBest enjoyed within 2–3 years of release.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTechnical\u003c\/h2\u003e\n\u003ch3\u003ewinemaking\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eThis refreshing sparkling has been made with a blend of Tasmanian Pinot Noir and Chardonnay. It was carefully fermented using the Charmat method to produce a fresh, appealing and accessible sparkling wine.\u003c\/p\u003e\n\u003ch3\u003eregion\u003c\/h3\u003e\n\u003cp\u003eTasmania\u003c\/p\u003e\n\u003ch3\u003evariety\u003c\/h3\u003e\n\u003cp\u003ePinot Noir\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eChardonnay\u003c\/p\u003e\n\u003ch3\u003eanalysis\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 13.0%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eGrilled white fish with triple cooked agria potato chips and a zesty side salad.\u003c\/p\u003e","brand":"Frenchman's Cap","offers":[{"title":"Default","offer_id":44724806549574,"sku":"3250SPRNVD67","price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/files\/FMC_NVSparklingRose.jpg?v=1773128004"}],"url":"https:\/\/fogartyhall.wine\/collections\/rose.oembed","provider":"Fogarty Hall Wine","version":"1.0","type":"link"}