{"title":"Sandy Bay Estate","description":"","products":[{"product_id":"nv-brut","title":"NV Brut","description":"\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eThis sparkling has exquisite natural acidity, with notes of citrus and red apple, complemented by a creamy, layered palate derived from meticulously aged reserve wine and time on yeast lees in bottle.\u003c\/p\u003e\n\u003ch3\u003ecellaring\u003c\/h3\u003e\n\u003cp\u003eBest enjoyed now.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTechnical\u003c\/h2\u003e\n\u003ch3\u003ewinemaking\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eA Méthode Traditionelle Chardonnay dominant blend, with Pinot Noir and Pinot Meunier.\u003c\/p\u003e\n\u003ch3\u003eregion\u003c\/h3\u003e\n\u003cp\u003eTasmania\u003c\/p\u003e\n\u003ch3\u003evariety\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003ePinot Noir\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePinot Meunier\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eanalysis\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 12.5%\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sandy Bay Estate","offers":[{"title":"Default","offer_id":44641407467590,"sku":"3270SPKNVD67","price":30.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/files\/SBE_NV_Brut.jpg?v=1776408837"},{"product_id":"2025-riesling","title":"2025 Riesling","description":"\u003ch2\u003eWhy you'll love this wine\u003c\/h2\u003e\n\u003cp\u003eRiesling is one of the world's most respected grape varieties and Tasmania is renowned as an up-and-coming Riesling region, producing world-class expressions of this variety for incredibly good value.\u003c\/p\u003e\n\u003cp\u003eThe Sandy Bay Estate Riesling is a dry, zippy example, bursting with lemon curd, red apples, a refreshing lime acidity and elegant florals. This wine is the definition of pristine, cool-climate fruit from Tasmania and made to be enjoyed with food.\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003ecolour\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eBright pale straw, with green hues.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003earoma\u003c\/h3\u003e\n\u003cp\u003eZesty citrus and powdery white florals.\u003c\/p\u003e\n\u003ch3\u003epalate\u003c\/h3\u003e\n\u003cp\u003eElegant lemon curd and lime juice satiate the palate with a fine acidity and weight. This wine is aptly balanced with lingering ripe citrus and red apple fruit. \u003c\/p\u003e\n\u003ch3\u003ecellaring\u003c\/h3\u003e\n\u003cp\u003eCan be enjoyed now and will reward careful cellaring of two to five years.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTechnical\u003c\/h2\u003e\n\u003ch3\u003evintage\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eOne of the coolest and wettest Octobers in history hampered flowering and reduced yields by 30-40%. A cooler ripening period produced wines with lower alcohol, slightly higher acidity and greater elegance. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003ewinemaking\u003c\/h3\u003e\n\u003cp\u003ePristine Riesling was soured from the Coal River and Tamar Valleys. Fruit was hand-picked, chilled and pressed to stainless steel tanks for cold settling, before racking with light lees for fermentation. Fermentation occurred at cool temperatures, followed by 11 months maturation on fine lees before careful blending and bottling with minimal additions.\u003c\/p\u003e\n\u003ch3\u003eregion\u003c\/h3\u003e\n\u003cp\u003eTasmania\u003c\/p\u003e\n\u003ch3\u003evariety\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eRiesling\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eanalysis\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 12.0%\u003c\/li\u003e\n\u003cli\u003epH: 3.0\u003c\/li\u003e\n\u003cli\u003eAcidity (TA): 7.77 g\/L\u003c\/li\u003e\n\u003cli\u003eResidual Sugar: 5.7 g\/L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eScallop ceviche with chilli \u0026amp; lime.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sandy Bay Estate","offers":[{"title":"Default","offer_id":44912870391878,"sku":"3270RIE25D67","price":30.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/files\/SBE_2022_Riesling_391004eb-0455-4ad6-870c-fda3e1fa7b57.jpg?v=1746412282"}],"url":"https:\/\/fogartyhall.wine\/collections\/sandy-bay-estate.oembed","provider":"Fogarty Hall Wine","version":"1.0","type":"link"}