{"title":"Sparkling","description":"","products":[{"product_id":"strelley-farm-nv-pet-nat","title":"Pét Nat Sparkling","description":"\u003ch2\u003eMember only promo: add 12 bottles to cart, receive 6 of these for free (until 30\/09\/25)\u003c\/h2\u003e\n\u003cp\u003e\u003cspan data-teams=\"true\"\u003ePromotion only applies to Strelley Farm Pét Nat range and you must be logged in to activate the discount. \u003cstrong\u003ePlease ensure you add 12 bottles of either P\u003cmeta charset=\"utf-8\"\u003eét Nat to your cart and check offer is being applied before proceeding to payment or your order will be cancelled.\u003c\/strong\u003e Cannot be used in conjunction with any other offer or discount codes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-teams=\"true\"\u003e[split]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eWhy you'll love this wine\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe Strelley Farm Pét Nat is a lightly sparkling wine produced with minimal intervention winemaking to fully showcase terroir and the bold, expressive fruit aromatics of Tasmania. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis is an exuberant \u003cspan\u003ePét Nat\u003c\/span\u003e with aromas that leap out of the glass to delight the senses. Think bright passionfruit, rich lime peel, juicy pineapple and fresh pea shoots alongside elegant nashi pear.\u003c\/p\u003e\n\u003cp\u003eMade in a hands-off way and bottled unfined and unfiltered. This has \u003cspan\u003ecaptured a sense of time and place in the bottle, creating a deliciously juicy and full-flavoured wine, that will\u003c\/span\u003e linger long after your glass is empty.\u003c\/p\u003e\n\u003cp\u003e[split]\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003ecolour\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eCloudy. A vibrant lemon colour with a hint of tropical gold.\u003c\/p\u003e\n\u003ch3\u003earoma\u003c\/h3\u003e\n\u003cp\u003eThis is an exuberant, cloudy and lightly sparkling wine with aromas that leap out of the glass to delight the senses. Bright passionfruit, rich lime peel and pea shoots mingle with nashi pear.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003epalate\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe first sip of this wine brings concentrated passionfruit pulp and a moreish hit of ginger spice and kaffir lime. Savour your mouthful and the full complexity of the wine will show itself with layers of pink grapefruit, lemon drop and pineapple juice mingling on the palate. The finish is light and refreshing, with a fine bead enhancing the tropical fruit flavours which linger long after your glass is empty.\u003c\/span\u003e \u003c\/p\u003e\n\u003ch3\u003ecellaring\u003c\/h3\u003e\n\u003cp\u003eBest enjoyed within 24 months of release.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTechnical\u003c\/h2\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch3\u003ewinemaking\u003c\/h3\u003e\n\u003cp\u003eA unique field blend was allowed to finish fermentation in the bottle with all the goodness included.\u003c\/p\u003e\n\u003ch3\u003eregion\u003c\/h3\u003e\n\u003cp\u003eTasmania\u003c\/p\u003e\n\u003ch3\u003evarieties\u003c\/h3\u003e\n\u003cp\u003eSauvignon Blanc\u003cbr\u003eChardonnay\u003cbr\u003eRiesling\u003cbr\u003eGewürztraminer\u003c\/p\u003e\n\u003ch3\u003eanalysis\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 12.5%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eMedium-spicy Thai green curry with fresh Tasmanian fish and fragrant jasmine rice.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eReviews\u003c\/h2\u003e\n\u003ch3\u003eShanteh Wale, Wine Pilot, August 2023\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eA blend of Sauvignon Blanc, Chardonnay, Riesling and Gewurztraminer from the Coal River Valley. I imagine the winemaking team had a lot of fun here. You’ll find it a butterscotch yellow in the glass. The wine immediately hits you with distinct ripe jackfruit aromas. If you haven't tried one before, think of it as a medley of finger banana, mango ice cream and custard apple. You are then treated to a slice of wobbly passionfruit curd tart with vanilla bean and toasted coconut in the crust. It's an invoking wine and one that makes me hungry as you can tell. Richly textured with brioche, honey and roasted cashews, there is a bit of everything all at once in this wine. It's unlike any bubbles you've tried before and feels like it's designed for Spritz lovers. Drink now alongside a good old homemade pavlova the messier the better. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[points rating=\"89\" title=\"Wine Pilot 2023\"]\u003c\/span\u003e\u003c\/p\u003e","brand":"Strelley Farm Estate","offers":[{"title":"Default","offer_id":39682538274886,"sku":"3230PNBNVD67","price":25.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/products\/PetNat.jpg?v=1696467146"},{"product_id":"strelley-farm-nv-pet-nat-rose","title":"Pét Nat Rosé Sparkling","description":"\u003ch2\u003eMember only promo: add 12 bottles to cart, receive 6 of these for free (until 30\/09\/25)\u003c\/h2\u003e\n\u003cp\u003e\u003cspan data-teams=\"true\"\u003ePromotion only applies to Strelley Farm Pét Nat range and you must be logged in to activate the discount. \u003cstrong\u003ePlease ensure you add 12 bottles of either P\u003cmeta charset=\"utf-8\"\u003eét Nat to your cart and check offer is being applied before proceeding to payment or your order will be cancelled.\u003c\/strong\u003e Cannot be used in conjunction with any other offer or discount codes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-teams=\"true\"\u003e[split]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eWhy You'll Love This Wine\u003c\/h2\u003e\n\u003cp\u003eThe Strelley Farm Pét Nat Rosé is delicious enough to transport you to another time and place.  In the glass a bright guava colour exudes a fun and playful vibe and juicy, exotic aromas of papaya, pink grapefruit, guava and zesty tangerine peel evoke all the best summertime memories. Fruit with bold and expressive aromatics were carefully selected for this Pét Nat and the wine was then made in a hands-off, minimal intervention style before being bottled unfined and unfiltered.  This is a lightly sparkling wine with a mouthwatering, juicy acidity bursting with vibrant tropical flavours. Best drunk on a hot summers' night with your feet in the sand, watching the golden sun slowly dip below the horizon. Cheers!\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003eColour\u003c\/h3\u003e\n\u003cp\u003eCloudy pink guava.\u003c\/p\u003e\n\u003ch3\u003eAroma\u003c\/h3\u003e\n\u003cp\u003eExotic notes of papaya, tangerine, and pomegranate. Smells like hot nights on a beach in Hawaii.\u003c\/p\u003e\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eZesty and alive with bold flavours dancing across the palate: the first pick of slightly unripe strawberries, the skin of a fuzzy yellow peach and a freshly baked brioche, hot from the bakery. A fine bead carries bright tropical flavours across the palate with a long, juicy finish.\u003c\/p\u003e\n\u003ch3\u003eCellaring\u003c\/h3\u003e\n\u003cp\u003eBest enjoyed within 24 months of release.\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTechnical\u003c\/h2\u003e\n\u003ch3\u003eWinemaking\u003c\/h3\u003e\n\u003cp\u003eA unique field blend allowed to finish fermentation in the bottle with all the goodness included.\u003c\/p\u003e\n\u003ch3\u003eRegion\u003c\/h3\u003e\n\u003cp\u003eTasmania\u003c\/p\u003e\n\u003ch3\u003eVarieties\u003c\/h3\u003e\n\u003cp\u003eSauvignon Blanc\u003cbr\u003eChardonnay\u003cbr\u003ePinot Noir\u003cbr\u003ePinot Meunier\u003cbr\u003eGewürztraminer\u003c\/p\u003e\n\u003ch3\u003eAnalysis\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 12.5%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eTasmanian salmon pate with fresh dill on cracked pepper lavosh.\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eReviews\u003c\/h2\u003e\n\u003ch3 style=\"margin-bottom: 0px;\"\u003eJeni Port, Wine Pilot, August 2023\u003c\/h3\u003e\n\u003cp\u003eHold on to your hat. This delightful, gently sparkling wine is comprised of not one or two, but five grape varieties: Sauvignon Blanc, Chardonnay, Pinot Noir, Pinot Meunier and Gewürztraminer. That’s a busy blend for sure, but it works a treat. Pét-Nat tends to write its own rules. This is right up its alley. With so many personalities joined by the bubble here, the result is the kind of individuality which works so well with the petillant naturel (Pét-Nat) style, bringing a taste of the exotic and filling the mouth with a plush, textural appeal, not to mention flavour. Colour is a smoky pink-salmon. Aromatics are lifted and lively in rose petal, cranberry, cherry, mango and riveting spice. On the palate, the small but essential role of Gewürztraminer’s spice has to be noted in elevating a sense of the exotic – not to mention Sauvignon’s touch of herbal intrigue – alongside warm tropical fruit and berry notes. The gentle, fine bubble caps off a delicious sparkling. So many Pét-Nats tend towards the bland. This isn’t one of them.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[points rating=\"92\" title=\"Ray Jordan Wine Guide\"]\u003c\/span\u003e\u003c\/p\u003e","brand":"Strelley Farm Estate","offers":[{"title":"Standard","offer_id":39682549383238,"sku":"3230PNRNVD67","price":25.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/products\/F_WG_Bottle_Strelley_PetNat_Rose.jpg?v=1641453447"},{"product_id":"lowestoft-2016-grand-reserve","title":"2016 Grand Reserve","description":"\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003ecolour\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eRich straw and a fine bead.\u003c\/p\u003e\n\u003ch3\u003earoma\u003c\/h3\u003e\n\u003cp\u003eContrasting purity with subtle complexity, this is exemplified through mineral \u003cspan\u003enotes of\u003c\/span\u003e wet slate and oyster shell alongside a nutty, rich cashew.\u003c\/p\u003e\n\u003ch3\u003epalate\u003c\/h3\u003e\n\u003cp\u003eAn intriguing palate of toasty brioche and malt biscuit with hints of white mushroom intertwining. Fresh acidity and a fine bead provide balance and a long bright finish. \u003c\/p\u003e\n\u003ch3\u003ecellaring\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThis wine can be enjoyed now and will also benefit 10 to 15 years of cellar ageing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTechnical\u003c\/h2\u003e\n\u003ch3\u003evintage\u003c\/h3\u003e\n\u003cp\u003eThis vintage sparkling wine was produced solely from 2016 fruit.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003ewinemaking\u003c\/h3\u003e\n\u003cp\u003eHand-picked and whole bunch pressed, only the premium cuvée is retained for the Grand Reserve. A small portion of the juice was fermented in seasoned French oak to elevate texture in the final blend. This wine was matured on lees for 56 months to impart richness and complexity.\u003c\/p\u003e\n\u003ch3\u003eregion\u003c\/h3\u003e\n\u003cp\u003eTasmania\u003c\/p\u003e\n\u003ch3\u003evarieties\u003c\/h3\u003e\n\u003cp\u003eChardonnay\u003cbr\u003ePinot Noir\u003c\/p\u003e\n\u003ch3\u003eanalysis\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 12.5%\u003c\/li\u003e\n\u003cli\u003epH: 3.2\u003c\/li\u003e\n\u003cli\u003eAcidity (TA): 7.9 g\/L\u003c\/li\u003e\n\u003cli\u003eDosage: 8.5 g\/L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eTasmanian oysters with pickled samphire, cucumber and dill.\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eAwards\u003c\/h2\u003e\n\u003ch3\u003eAustralian Sparkling Wine Show 2022\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e[badge rating=\"gold\" title=\"Australian Sparkling Wine Show 2022\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eReviews\u003c\/h2\u003e\n\u003ch3\u003eTyson Stelzer, Halliday Wine Companion 2023\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e60\/40% pinot noir\/chardonnay. A newcomer with a 3-digit price tag is a bold play and Lowestoft answers every reservation in its inaugural Grand Reserve. The fruit of a single, cool, coastal site on the Tasman Peninsula, this is an elegant and graceful cuvée of pale straw hue. At 6 years of age, primary, crunchy red apple and lemon fruit uphold impressive stamina, beautifully backed by the creamy texture and spicy, toasty allure of lees age. With plenty of endurance tucked into its folds, it will take a good few years in the cellar in its stride.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[points rating=\"95\" title=\"Halliday Wine Companion 2023\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eErin Larkin, Robert Parker Wine Advocate 2023\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThe 2016 Grand Reserve Méthode Traditionelle sparkling is complex and riddled with autolytic complexity. It has notes of beeswax, cheesecloth, preserved citrus, field mushroom, autumnal undergrowth (i.e., damp leaves, forest floor, etc.), star anise, stewed apple and even a hint of fresh sourdough. This is a very good, very fine, powerful wine. Balanced.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[points rating=\"94\" title=\"Robert Parker Wine Advocate 2023\"]\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eJames Suckling 2024\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThis abounds with notes of strawberries, cream, peaches and custard on the nose. On the palate, it’s creamy, silky and rounded, with very soft bubbles. Seamless and delicious.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[points rating=\"94\" title=\"James Suckling 2024\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eGary Walsh, The Wine Front 2023\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003ePinot Noir and Chardonnay, aged on lees for 56 months, a small portion fermented in French oak. 8.5 g\/L dosage. Creamy, spicy, oyster shell, pink apple and preserved lemon. It’s powerful, quite nutty and salt crackers, plenty of ripe lemon and apple flavour, a slightly bitter quinine character, tingly vigorous bubbles, and a chalky texture on pretty long finish, albeit quite a sweet one. No shortage of impact, and it still tastes pretty youthful too.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[points rating=\"93\" title=\"The Wine Front 2023\"]\u003c\/span\u003e\u003c\/p\u003e","brand":"Lowestoft","offers":[{"title":"Default","offer_id":39915218010182,"sku":"3313SPK16D67","price":100.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/products\/LOW_Sparkling_GrandReserve.jpg?v=1651823359"},{"product_id":"lowestoft-2017-rose","title":"2017 Rosé","description":"\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003ecolour\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003ePale salmon with a fine bead.\u003c\/p\u003e\n\u003ch3\u003earoma\u003c\/h3\u003e\n\u003cp\u003eStunning aromas of fresh ocean spray alongside strawberry and cherry blossom.\u003c\/p\u003e\n\u003ch3\u003epalate\u003c\/h3\u003e\n\u003cp\u003eHints of toasted hazelnut, vanilla pod and concentrated strawberry. Poised acidity balances a rich mouthfeel, developing freshness and length. \u003c\/p\u003e\n\u003ch3\u003ecellaring\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThis wine can be enjoyed now and will also benefit from five to seven years of cellar ageing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTechnical\u003c\/h2\u003e\n\u003ch3\u003evintage\u003c\/h3\u003e\n\u003cp\u003eThis vintage sparkling wine was produced solely from Pinot Noir harvested in 2017.\u003c\/p\u003e\n\u003ch3\u003ewinemaking\u003c\/h3\u003e\n\u003cp\u003eThe Pinot Noir fruit was hand-picked and whole bunch pressed. Pale, salmon coloured juice was fermented cool in stainless steel tanks to preserve freshness and purity. A small portion of Pinot Noir wine is included in the liqueur d’expedition, adding richness and complexity. This wine spent 44 months on lees to enhance texture and mouthfeel.\u003c\/p\u003e\n\u003ch3\u003eregion\u003c\/h3\u003e\n\u003cp\u003eTasmania\u003c\/p\u003e\n\u003ch3\u003evariety\u003c\/h3\u003e\n\u003cp\u003ePinot Noir 100%\u003c\/p\u003e\n\u003ch3\u003eanalysis\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 12.5%\u003c\/li\u003e\n\u003cli\u003epH: 3.2\u003c\/li\u003e\n\u003cli\u003eAcidity (TA): 7.4 g\/L\u003c\/li\u003e\n\u003cli\u003eDosage: 9 g\/L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eSmoked salmon, dill and lemon pâte, served with homemade oatcakes.\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eAwards\u003c\/h2\u003e\n\u003ch3\u003eAustralian Sparkling Wine Show 2022\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e[badge rating=\"silver\" title=\"Australian Sparkling Wine Show 2022\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eReviews\u003c\/h2\u003e\n\u003ch3\u003eTyson Stelzer, Halliday Wine Companion 2023\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThere's something mighty compelling about the texture and perfume of 100% pinot noir sparkling rosé in Tasmania, seldom achieved outside of the A-list of Piper's River. For Lowestoft to attain it in southern Tasmania is a staggering achievement in itself, to do it on their first attempt is monumental. No surprise that Natalie Fryar is in the wings! Delightful, spicy, lively berry fruits deliver crunch and tang, impeccably framed by the creamy texture of lees age. Outstanding line, length and sheer bountiful joy.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[points rating=\"95\" title=\"Halliday Wine Companion 2023\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eErin Larkin, Robert Parker Wine Advocate 2023\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003ePretty and layered with spicy strawberry, redcurrants, pink peppercorns and a slice of briney acidity through the middle palate that shapes the course of the fruit. This is a lovely wine, really well done, super elegant. Impressive.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[points rating=\"93\" title=\"Robert Parker Wine Advocate 2023\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eJames Suckling, January 2025\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThis sparkling wine has a pale straw-copper color and aromas of cherries, strawberries, walnuts, baked apples and gingerbread. It’s creamy, layered and flavorful, with very fine bubbles and excellent complexity. Pinot noir. Delicious now, but can hold.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[points rating=\"93\" title=\"James Sucking 2025\"]\u003c\/span\u003e\u003c\/p\u003e","brand":"Lowestoft","offers":[{"title":"Default","offer_id":39915865505862,"sku":"3312SPR17D67","price":85.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/products\/LOW_Sparkling_Rose-2.jpg?v=1696467049"},{"product_id":"lowestoft-nv-reserve-brut","title":"NV Reserve Brut","description":"\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003ecolour\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003ePale gold with a fine bead.\u003c\/p\u003e\n\u003ch3\u003earoma\u003c\/h3\u003e\n\u003cp\u003eBright citrus blossom and stone fruit aromatics are tightly woven with a silver thread of mineral precision.\u003c\/p\u003e\n\u003ch3\u003epalate\u003c\/h3\u003e\n\u003cp\u003eRich flavours of toasted sourdough, almond and white cherry abound the palate alongside the finest of bead and a seamless acidity.\u003c\/p\u003e\n\u003ch3\u003ecellaring\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThis wine can be enjoyed now and will also benefit five to seven years of cellar ageing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTechnical\u003c\/h2\u003e\n\u003ch3\u003evintage\u003c\/h3\u003e\n\u003cp\u003eA blend of two select vintages.\u003c\/p\u003e\n\u003ch3\u003ewinemaking\u003c\/h3\u003e\n\u003cp\u003eHand-picked and whole bunch pressed; the juice was cool fermented in stainless steel. Blended from two vintages, with the inclusion of a five-year-old reserve wine in the liqueur d’expedition.\u003c\/p\u003e\n\u003ch3\u003eregion\u003c\/h3\u003e\n\u003cp\u003eTasmania\u003c\/p\u003e\n\u003ch3\u003evarieties\u003c\/h3\u003e\n\u003cp\u003ePinot Noir\u003cbr\u003eChardonnay\u003c\/p\u003e\n\u003ch3\u003eanalysis\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 12.5%\u003c\/li\u003e\n\u003cli\u003epH: 3.20\u003c\/li\u003e\n\u003cli\u003eAcidity (TA): 7.90 g\/L\u003c\/li\u003e\n\u003cli\u003eDosage: 9.25 g\/L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eBaked crab legs in a garlic butter sauce.\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eAwards\u003c\/h2\u003e\n\u003ch3\u003eAustralian Sparkling Wine Show 2022\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e[badge rating=\"gold\" title=\"Australian Sparkling Wine Show 2022\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eReviews\u003c\/h2\u003e\n\u003ch3\u003eJames Suckling, January 2025\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eAlmonds, nougat lemon curd and cooked apples on the nose, followed by a creamy, lactic and medium-bodied palate with soft bubbles. Rich and nutty finish of excellent length.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[points rating=\"92\" title=\"James Suckling 2025\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eDave Brookes, Halliday Wine Companion 2024\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e60\/40% pinot noir\/chardonnay from the Tasman Peninsula\/Huon Valley\/Coal River Valley; dosage of 9.25 g\/L. An expressive and nicely composed sparking showing an energetic bead and mousse. Inviting characters of zesty citrus and red apple fruits and complex fresh pastry, white flower and almond paste tones. There is a vivid mineral line and plenty of drive on the crisp finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[points rating=\"92\" title=\"Halliday Wine Companion 2024\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eTyson Stelzer, Halliday Wine Companion 2023\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e60\/40% pinot noir\/chardonnay; 40\/30\/30% Tasman Peninsula\/Huon Valley\/Coal River Valley. The Fogarty Group has established Lowestoft as a serious player in Tasmanian still wines and its first foray into the sparkling world meets the same aspiration, not least thanks to the consulting of Natalie Fryar. This is an intricately assembled blend that achieves just the right balance between clean, cool, zesty fruit and the nutty, patisserie allure of lees age. The red apples and strawberries of pinot noir are well melded with the lemon zest of chardonnay.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[points rating=\"91\" title=\"Halliday Wine Companion 2023\"]\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Lowestoft","offers":[{"title":"Default","offer_id":39915909742662,"sku":"3311SPKNVD67","price":65.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/products\/LOW_Sparkling_ReserveBrut.jpg?v=1651823348"},{"product_id":"thalia-nv-reserve-cuvee","title":"Thalia Reserve Cuvée NV","description":"\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003ecolour\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eTranslucent gold with a fine bead.\u003c\/p\u003e\n\u003ch3\u003earoma\u003c\/h3\u003e\n\u003cp\u003eA cavalcade of complex aromatics, displaying French pâtisserie delights and ripe citrus.\u003c\/p\u003e\n\u003ch3\u003epalate\u003c\/h3\u003e\n\u003cp\u003eFresh bread dough characters are accompanied by toasted almond and subtle ginger spice, complementing the rich stone fruits. The palate is gently embraced by balanced acidity.\u003c\/p\u003e\n\u003ch3\u003ecellaring\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eFive to seven years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTechnical\u003c\/h2\u003e\n\u003ch3\u003evintage\u003c\/h3\u003e\n\u003cp\u003eA blend of select vintages.\u003c\/p\u003e\n\u003ch3\u003ewinemaking\u003c\/h3\u003e\n\u003cp\u003eHand-picked and whole bunch pressed, cool fermented in stainless steel. A small portion of the juice was fermented in seasoned French oak and left to mature on lees for 46 months to elevate richness and texture in the final blend. \u003c\/p\u003e\n\u003ch3\u003eregions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e45% \u003c\/span\u003eTasman Peninsula\u003c\/li\u003e\n\u003cli\u003e35% Coal River Valley\u003c\/li\u003e\n\u003cli\u003e20% Huon Valley\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003evarieties\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e83% Pinot Noir\u003c\/li\u003e\n\u003cli\u003e17% Chardonnay\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eanalysis\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 12.5%\u003c\/li\u003e\n\u003cli\u003epH: 3.15\u003c\/li\u003e\n\u003cli\u003eTotal acidity: 7.70 g\/L\u003c\/li\u003e\n\u003cli\u003eDosage: 9.25 g\/L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eRoasted pumpkin risotto with pecorino and a fried sage garnish.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[split]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eAwards\u003c\/h2\u003e\n\u003ch3\u003eTasmanian Wine Show 2022\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e[badge rating=\"silver\" title=\"Tasmanian Wine Show 2022\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eAustralian Sparkling Wine Show 2022\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e[badge rating=\"silver\" title=\"Australian Sparkling Wine Show 2022\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eRoyal Hobart Wine Show 2022\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e[badge rating=\"silver\" title=\"Royal Hobart Wine Show\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eReviews\u003c\/h2\u003e\n\u003ch3\u003eKen Gargett, Wine Pilot 2024\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThe wine spent 46 months on lees and has a dosage which just exceeds 9 grams\/litre.\u003cbr\u003eAn alluring lemon\/straw colour, this is a cracking local fizz. It is quite biscuity with notes of freshly baked bread, stonefruits, citrus and smoky glacéd lemon. There is a whiff of fresh gingerbread as well. Lingering and balanced, this will provide enormous pleasure over the next four to six years\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[points rating=\"94\" title=\"Ray Jordan Wine Guide\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eDave Brooks, Halliday Wine Companion 2024\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eNV sparkling from 83\/17% chardonnay\/pinot noir from several Tasmanian growing areas (45\/35\/20% Tasman Peninsula\/Coal River Valley\/ Huon Valley); fermented in seasoned French oak, 46 months on lees. Light straw with an energetic bead and characters of green apple and citrus fruits along with creamy, biscuity tones and hints of white flowers, fresh brioche, grilled almonds, apple pastries and soft spice. Bright with a biscuity edge, a light gingerbread note and a creamy lemon curd note on the sustained finish.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[points rating=\"93\" title=\"Halliday Wine Companion 2024\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e","brand":"Thalia","offers":[{"title":"Default","offer_id":39915936186438,"sku":"3333SPKNVD67","price":65.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/products\/THA_Sparkling_Reserve_Cuvee_BottleShot.jpg?v=1648093899"},{"product_id":"thalia-nv-rose","title":"Thalia Rosé NV","description":"\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003ecolour\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003ePale blush with a fine bead.\u003c\/p\u003e\n\u003ch3\u003earoma\u003c\/h3\u003e\n\u003cp\u003eLifted red fruit aromatics of cranberry and strawberry, with a subtle hint of citrus peel adding complexity and intrigue.\u003c\/p\u003e\n\u003ch3\u003epalate\u003c\/h3\u003e\n\u003cp\u003eRichly assembled on the palate delivering layers of subtle spice, raspberry mousse and lightly toasted baguette.\u003c\/p\u003e\n\u003ch3\u003ecellaring\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eFive to seven years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTechnical\u003c\/h2\u003e\n\u003ch3\u003evintage\u003c\/h3\u003e\n\u003cp\u003eA blend of select vintages.\u003c\/p\u003e\n\u003ch3\u003ewinemaking\u003c\/h3\u003e\n\u003cp\u003eHand-picked and whole bunch pressed, cool fermented in stainless steel. A Pinot Noir dominant blend, with the inclusion of five-year-old reserve wine in the liqueur d’expedition. The wine spent 32 months on lees producing a luxurious, textural mouthfeel.\u003c\/p\u003e\n\u003ch3\u003eregion\u003c\/h3\u003e\n\u003cp\u003eTasmania\u003c\/p\u003e\n\u003ch3\u003evarieties\u003c\/h3\u003e\n\u003cp\u003ePinot Noir\u003cbr\u003eChardonnay\u003c\/p\u003e\n\u003ch3\u003eanalysis\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 12.5%\u003c\/li\u003e\n\u003cli\u003epH: 3.25\u003c\/li\u003e\n\u003cli\u003eTotal acidity: 7.30 g\/L\u003c\/li\u003e\n\u003cli\u003eDosage: 8.25 g\/L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eConfit free-range duck terrine served with pickled cherries and salted crostini.\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eAwards\u003c\/h2\u003e\n\u003ch3\u003eAustralian Sparkling Wine Show 2022\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e[badge rating=\"gold\" title=\"Australian Sparkling Wine Show 2022\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eTasmanian Wine Show 2022\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e[badge rating=\"gold\" title=\"Tasmanian Wine Show 2022\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eRoyal Hobart Wine Show 2022\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e[badge rating=\"silver\" title=\"Royal Hobart Wine Show 2022\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[split]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eReviews\u003c\/h2\u003e\n\u003ch3\u003eHalliday Wine Companion 2024\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eA pinot noir-dominant blend with 36 months on lees and a dosage of just over 8 g\/L. The palest of blushes in the glass with aromas of red apple, cranberry and raspberry along with hints of tart tartin, biscuity spice, roasted cashews, lemon butter, white flowers and stone. There is lovely red-fruited richness and a swell of biscuity complexity that expands before being reeled in by crystalline acidity scooting off for a sustained finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[points rating=\"94\" title=\"Halliday Wine Companion 2023\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eKen Gargett, Wine Pilot 2024\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eDelightful Tasmanian fizz, which is a blend of Pinot Noir and Chardonnay, the former dominant. It spent three years on lees and has a dosage just slightly over 8 grams\/litre. There is good exuberance here with a colour reminiscent of sunset pink. It is a subtle, fresh and enticing style. There are gentle notes of strawberries with a flick of brioche, lemongrass and touches of citrus. The wine is of medium length, clean and bright, and utterly delicious. Enjoy it now and any time over the next three to four years.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[points rating=\"91\" title=\"Ray Jordan Wine Guide\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eErin Larkin, Robert Parker Wine Advocate 2023\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThis pours a most gloriously languid blush-pink in the glass. On the nose, there are strawberries, redcurrants, star anise and a hint of glacé ginger. In the mouth, this is elegant and pretty, with plump mousse and enough phenolic complexity on the back palate to elevate it above a simple quaffer.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[points rating=\"90\" title=\"Robert Parker Wine Advocate 2023\"]\u003c\/span\u003e\u003c\/p\u003e","brand":"Thalia","offers":[{"title":"Default","offer_id":39915966890054,"sku":"3332SPRNVD67","price":45.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/products\/THA_Sparkling_NV_Rose_Bottleshot.jpg?v=1648093321"},{"product_id":"thalia-nv","title":"Thalia NV","description":"\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003eColour\u003c\/h3\u003e\n\u003cp\u003eLightly golden with a fine bead.\u003c\/p\u003e\n\u003ch3\u003eAroma\u003c\/h3\u003e\n\u003cp\u003eA lovely purity of stone fruit and lemon curd are generously supported by classic notes of fresh bread dough and toasted cashew.\u003c\/p\u003e\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eYouthful, vibrant flavours of citrus and melon are framed by more seductive elements of vanilla, honeycomb and a touch of oak spice, creating a sensational mouthful of sparkling Tasmanian excellence.\u003c\/p\u003e\n\u003ch3\u003eCellaring\u003c\/h3\u003e\n\u003cp\u003eThree to five years.\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTechnical\u003c\/h2\u003e\n\u003ch3\u003eVintage\u003c\/h3\u003e\n\u003cp\u003eA blend of select vintages.\u003c\/p\u003e\n\u003ch3\u003eWinemaking\u003c\/h3\u003e\n\u003cp\u003eHand-picked and whole bunch pressed, cool fermented in stainless steel. Predominantly from the 2018 vintage, with smaller volumes of reserve wine blended in to enhance richness and complexity. The wine spent 36 months on lees producing a decadent, textural mouthfeel.\u003c\/p\u003e\n\u003ch3\u003eRegion\u003c\/h3\u003e\n\u003cp\u003eTasmania\u003c\/p\u003e\n\u003ch3\u003eVarieties\u003c\/h3\u003e\n\u003cp\u003ePinot Noir\u003cbr\u003eChardonnay\u003c\/p\u003e\n\u003ch3\u003eAnalysis\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 12.5%\u003c\/li\u003e\n\u003cli\u003epH: 3.15\u003c\/li\u003e\n\u003cli\u003eTotal acidity: 7.50 g\/L\u003c\/li\u003e\n\u003cli\u003eDosage: 6.00 g\/L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eFried whiting, served with a lemon tartare and triple cooked agria potatoes with rosemary salt.\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eAwards\u003c\/h2\u003e\n\u003ch3\u003eRoyal Hobart Wine Show 2022\u003c\/h3\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e[badge rating=\"silver\" title=\"Margaret River Wine Show 2023\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eReviews\u003c\/h2\u003e\n\u003ch3 style=\"margin-bottom: 0px;\"\u003eTyson Stelzer, Halliday Wine Companion 2023\u003c\/h3\u003e\n\u003cp\u003e65\/35\/2% pinot noir\/chardonnay\/meunier; 55\/45% Tasman Peninsula\/East Coast. The new-entry cuvée for the Fogarty Group's Tasmanian sparkling operation is crisp, fresh and fruity, built around cool, Tasman Peninsula pinot noir. Crunchy red apples, strawberries and lemons are the theme. Clean, precise and well put together, this is a well-balanced apéritif, more about fruit than texture or complexity. It will appreciate a little bottle age to build depth.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[points rating=\"90\" title=\"Ray Jordan Wine Guide\"]\u003c\/span\u003e\u003c\/p\u003e","brand":"Thalia","offers":[{"title":"Standard","offer_id":39916005818438,"sku":"3331SPKNVD67","price":45.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/files\/Thalia_NV_Secondary.jpg?v=1696467073"},{"product_id":"sparkling-tasting-pack","title":"The Ultimate Tasting Pack","description":"\u003ch2\u003e\u003cstrong\u003eCase Contents\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e2 x\u003cspan\u003e Lowestoft NV Reserve Brut\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Reserve Brut is a blend of Chardonnay and Pinot Noir from two exceptional vintages, with the inclusion of five-year-old reserve wine in the liqueur d’expedition.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis wine exudes rich aromas and flavours of toasted sourdough and almond alongside bright citrus blossom, stone fruit and seamless acidity.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e91 Points \u003c\/span\u003e\u003cspan\u003e–\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eHalliday Wine Companion 2023\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eGold Medal \u003c\/span\u003e\u003cspan\u003e–\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eAustralian Sparkling Wine Show 2022\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2 x\u003cspan\u003e Lowestoft 2017 Rosé\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis Pinot Noir based sparkling Rosé was aged on lees for 44 months to impart crunchy texture and a rich, delicious mouthfeel.\u003cbr\u003e\u003cbr\u003eToasted hazelnut and vanilla spice harmoniously mingle with bright strawberry and cherry flavours. There is an elegantly layered acidity providing freshness long on the palate.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e95 Points \u003c\/span\u003e\u003cspan\u003e–\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eHalliday Wine Companion 2023\u003cbr\u003e93 Points – Robert Parker Wine Advocate 2023\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eGold Medal \u003c\/span\u003e\u003cspan\u003e–\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eAustralian Sparkling Wine Show 2022\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2 x\u003cspan\u003e Lowestoft 2016 Grand Reserve\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe premium cuvée is selected for the Grand Reserve, with a small portion undergoing initial fermentation seasoned oak before the wine was matured on lees for 56 months.\u003cbr\u003e\u003cbr\u003eExhibiting complex mineral notes of oyster shell and wet slate layered against a mouthwatering stone fruit acidity with decadent nutty cashew and toasted brioche.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e95 Points \u003c\/span\u003e\u003cspan\u003e–\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eHalliday Wine Companion 2023\u003cbr\u003e94 Points – Robert Parker Wine Advocate 2023\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eGold Medal \u003c\/span\u003e\u003cspan\u003e–\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eAustralian Sparkling Wine Show 2022\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eNV Reserve Brut Reviews\u003c\/h2\u003e\n\u003ch3\u003eTyson Stelzer, Halliday Wine Companion 2023\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e60\/40% pinot noir\/chardonnay; 40\/30\/30% Tasman Peninsula\/Huon Valley\/Coal River Valley. The Fogarty Group has established Lowestoft as a serious player in Tasmanian still wines and its first foray into the sparkling world meets the same aspiration, not least thanks to the consulting of Natalie Fryar. This is an intricately assembled blend that achieves just the right balance between clean, cool, zesty fruit and the nutty, patisserie allure of lees age. The red apples and strawberries of pinot noir are well melded with the lemon zest of chardonnay.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[points rating=\"91\" title=\"Halliday Wine Companion 2023\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e[split]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e2017 Rosé Reviews\u003c\/h2\u003e\n\u003ch3\u003eTyson Stelzer, Halliday Wine Companion 2023\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThere's something mighty compelling about the texture and perfume of 100% pinot noir sparkling rosé in Tasmania, seldom achieved outside of the A-list of Piper's River. For Lowestoft to attain it in southern Tasmania is a staggering achievement in itself, to do it on their first attempt is monumental. No surprise that Natalie Fryar is in the wings! Delightful, spicy, lively berry fruits deliver crunch and tang, impeccably framed by the creamy texture of lees age. Outstanding line, length and sheer bountiful joy.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[points rating=\"95\" title=\"Halliday Wine Companion 2023\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eErin Larkin, Robert Parker Wine Advocate 2023\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003ePretty and layered with spicy strawberry, redcurrants, pink peppercorns and a slice of briney acidity through the middle palate that shapes the course of the fruit. This is a lovely wine, really well done, super elegant. Impressive.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[points rating=\"93\" title=\"Robert Parker Wine Advocate 2023\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[split]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e2016\u003cspan\u003e Grand Reserve \u003c\/span\u003eReviews\u003c\/h2\u003e\n\u003ch3\u003eTyson Stelzer, Halliday Wine Companion 2023\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e60\/40% pinot noir\/chardonnay. A newcomer with a 3-digit price tag is a bold play and Lowestoft answers every reservation in its inaugural Grand Reserve. The fruit of a single, cool, coastal site on the Tasman Peninsula, this is an elegant and graceful cuvée of pale straw hue. At 6 years of age, primary, crunchy red apple and lemon fruit uphold impressive stamina, beautifully backed by the creamy texture and spicy, toasty allure of lees age. With plenty of endurance tucked into its folds, it will take a good few years in the cellar in its stride.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[points rating=\"95\" title=\"Halliday Wine Companion 2023\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eErin Larkin, Robert Parker Wine Advocate 2023\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThe 2016 Grand Reserve Méthode Traditionelle sparkling is complex and riddled with autolytic complexity. It has notes of beeswax, cheesecloth, preserved citrus, field mushroom, autumnal undergrowth (i.e., damp leaves, forest floor, etc.), star anise, stewed apple and even a hint of fresh sourdough. This is a very good, very fine, powerful wine. Balanced.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[points rating=\"94\" title=\"Robert Parker Wine Advocate 2023\"]\u003c\/span\u003e\u003c\/p\u003e","brand":"Lowestoft","offers":[{"title":"Default Title","offer_id":40288755417158,"sku":"MIXCASELOWSPARK6","price":500.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/products\/LOW-Sparkling-6Pack.jpg?v=1661912578"},{"product_id":"sparkling-tasting-pack-3-pack","title":"The Trio Tasting Pack","description":"\u003ch2\u003e\u003cstrong\u003eCase Contents\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e1 x\u003cspan\u003e NV Reserve Brut\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Reserve Brut is a blend of Chardonnay and Pinot Noir from two exceptional vintages, with the inclusion of five-year-old reserve wine in the liqueur d’expedition.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis wine exudes rich aromas and flavours of toasted sourdough and almond alongside bright citrus blossom, stone fruit and seamless acidity.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e91 Points \u003c\/span\u003e\u003cspan\u003e–\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eHalliday Wine Companion 2023\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eGold Medal \u003c\/span\u003e\u003cspan\u003e–\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eAustralian Sparkling Wine Show 2022\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1 x\u003cspan\u003e 2017 Rosé\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis Pinot Noir based sparkling Rosé was aged on lees for 44 months to impart crunchy texture and a rich, delicious mouthfeel.\u003cbr\u003e\u003cbr\u003eToasted hazelnut and vanilla spice harmoniously mingle with bright strawberry and cherry flavours. There is an elegantly layered acidity providing freshness long on the palate.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e95 Points \u003c\/span\u003e\u003cspan\u003e–\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eHalliday Wine Companion 2023\u003cbr\u003e\u003c\/span\u003e93 Points - Robert Parker Wine Advocate 2023\u003cbr\u003e\u003cspan\u003eSilver Medal \u003c\/span\u003e\u003cspan\u003e–\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eAustralian Sparkling Wine Show 2022\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1 x\u003cspan\u003e 2016 Grand Reserve\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe premium cuvée is selected for the Grand Reserve, with a small portion undergoing initial fermentation seasoned oak before the wine was matured on lees for 56 months.\u003cbr\u003e\u003cbr\u003eExhibiting complex mineral notes of oyster shell and wet slate layered against a mouthwatering stone fruit acidity with decadent nutty cashew and toasted brioche.\u003c\/p\u003e\n\u003cp\u003e95 Points \u003cspan\u003e–\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eHalliday Wine Companion 2023\u003cbr\u003e\u003c\/span\u003e94 Points \u003cspan\u003e– Robert Parker Wine Advocate 2023\u003c\/span\u003e\u003cbr\u003eGold Medal \u003cspan\u003e–\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eAustralian Sparkling Wine Show 2022\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eNV Reserve Brut Reviews\u003c\/h2\u003e\n\u003ch3\u003eTyson Stelzer, Halliday Wine Companion 2023\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e60\/40% pinot noir\/chardonnay; 40\/30\/30% Tasman Peninsula\/Huon Valley\/Coal River Valley. The Fogarty Group has established Lowestoft as a serious player in Tasmanian still wines and its first foray into the sparkling world meets the same aspiration, not least thanks to the consulting of Natalie Fryar. This is an intricately assembled blend that achieves just the right balance between clean, cool, zesty fruit and the nutty, patisserie allure of lees age. The red apples and strawberries of pinot noir are well melded with the lemon zest of chardonnay.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[points rating=\"91\" title=\"Halliday Wine Companion 2023\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e[split]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e2017 Rosé Reviews\u003c\/h2\u003e\n\u003ch3\u003eTyson Stelzer, Halliday Wine Companion 2023\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThere's something mighty compelling about the texture and perfume of 100% pinot noir sparkling rosé in Tasmania, seldom achieved outside of the A-list of Piper's River. For Lowestoft to attain it in southern Tasmania is a staggering achievement in itself, to do it on their first attempt is monumental. No surprise that Natalie Fryar is in the wings! Delightful, spicy, lively berry fruits deliver crunch and tang, impeccably framed by the creamy texture of lees age. Outstanding line, length and sheer bountiful joy.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[points rating=\"95\" title=\"Halliday Wine Companion 2023\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eErin Larkin, Robert Parker Wine Advocate 2023\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003ePretty and layered with spicy strawberry, redcurrants, pink peppercorns and a slice of briney acidity through the middle palate that shapes the course of the fruit. This is a lovely wine, really well done, super elegant. Impressive.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[points rating=\"93\" title=\"Robert Parker Wine Advocate 2023\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[split]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e2016\u003cspan\u003e Grand Reserve \u003c\/span\u003eReviews\u003c\/h2\u003e\n\u003ch3\u003eTyson Stelzer, Halliday Wine Companion 2023\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e60\/40% pinot noir\/chardonnay. A newcomer with a 3-digit price tag is a bold play and Lowestoft answers every reservation in its inaugural Grand Reserve. The fruit of a single, cool, coastal site on the Tasman Peninsula, this is an elegant and graceful cuvée of pale straw hue. At 6 years of age, primary, crunchy red apple and lemon fruit uphold impressive stamina, beautifully backed by the creamy texture and spicy, toasty allure of lees age. With plenty of endurance tucked into its folds, it will take a good few years in the cellar in its stride.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[points rating=\"95\" title=\"Halliday Wine Companion 2023\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eErin Larkin, Robert Parker Wine Advocate 2023\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThe 2016 Grand Reserve Méthode Traditionelle sparkling is complex and riddled with autolytic complexity. It has notes of beeswax, cheesecloth, preserved citrus, field mushroom, autumnal undergrowth (i.e., damp leaves, forest floor, etc.), star anise, stewed apple and even a hint of fresh sourdough. This is a very good, very fine, powerful wine. Balanced.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[points rating=\"94\" title=\"Robert Parker Wine Advocate 2023\"]\u003c\/span\u003e\u003c\/p\u003e","brand":"Lowestoft","offers":[{"title":"Default Title","offer_id":40288766492742,"sku":"MIXCASELOWSPARK3","price":250.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/products\/LOW-Sparkling-3Pack.jpg?v=1661911720"},{"product_id":"nv-sparkling","title":"NV Frenchman's Cap Sparkling","description":"\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003ecolour\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003ePale straw colour with a persistent bead creating a fine mousse.\u003c\/p\u003e\n\u003ch3\u003earoma\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003eBright aromas of red apple, citrus and fresh brioche.\u003c\/p\u003e\n\u003ch3\u003epalate\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003eA refined, elegant wine with bright acidity typical of Tasmanian sparkling. Notes of apple and citrus continue on the palate with some toasty complexity from time spent on lees. A delicious NV Sparkling for any occasion.\u003c\/p\u003e\n\u003ch3\u003ecellaring\u003c\/h3\u003e\n\u003cp\u003eReady to enjoy now, well chilled.\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTechnical\u003c\/h2\u003e\n\u003ch3\u003eregion\u003c\/h3\u003e\n\u003cp\u003eTasmania \u003c\/p\u003e\n\u003ch3\u003eanalysis\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 12.5%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp class=\"p2\"\u003eDelightful with Tasmanian smoked salmon and oysters, antipasto plates or cheese boards.\u003c\/p\u003e","brand":"Frenchman's Cap","offers":[{"title":"Default Title","offer_id":42812212183110,"sku":"3250SPKNVD67","price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/files\/FMC_NVSparkling.jpg?v=1743730701"},{"product_id":"thalia-gift-pack-1","title":"The Luxe Set","description":"\u003ch2\u003e\u003cstrong\u003eCase Contents\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e2 x\u003cspan\u003e NV\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYouthful, vibrant flavours of citrus and melon are framed by more seductive elements of vanilla, honeycomb and a touch of oak spice, creating a sensational mouthful of sparkling Tasmanian excellence.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eSilver Medal \u003cmeta charset=\"utf-8\"\u003e– Royal Hobart Wine Show 2022\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2 x NV Rosé\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLifted red fruit aromatics of cranberry and strawberry, with a subtle hint of citrus peel adding complexity and intrigue. Richly assembled on the palate delivering layers of subtle spice, raspberry mousse and lightly toasted baguette.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eGold Medal \u003cmeta charset=\"utf-8\"\u003e– Australian Sparkling Wine Show 2022\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eGold Medal \u003cmeta charset=\"utf-8\"\u003e– Tasmanian Wine Show 2022\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eSilver Medal \u003cmeta charset=\"utf-8\"\u003e– Royal Hobart Wine Show 2022\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2 x NV Reserve Cuv\u003cmeta charset=\"utf-8\"\u003eée\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFresh bread dough characters are accompanied by toasted almond and subtle ginger spice, complementing the rich stone fruits. The palate is gently embraced by balanced acidity.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eSilver Medal \u003cmeta charset=\"utf-8\"\u003e– Tasmanian Wine Show 2022\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eSilver Medal \u003cmeta charset=\"utf-8\"\u003e– Australian Sparkling Wine Show 2022\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eSilver Medal \u003cmeta charset=\"utf-8\"\u003e– Royal Hobart Wine Show 2022\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eNV Reviews\u003c\/h2\u003e\n\u003ch3\u003eTyson Stelzer, Halliday Wine Companion 2023\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e65\/35\/2% pinot noir\/chardonnay\/meunier; 55\/45% Tasman Peninsula\/East Coast. The new-entry cuvée for the Fogarty Group's Tasmanian sparkling operation is crisp, fresh and fruity, built around cool, Tasman Peninsula pinot noir. Crunchy red apples, strawberries and lemons are the theme. Clean, precise and well put together, this is a well-balanced apéritif, more about fruit than texture or complexity. It will appreciate a little bottle age to build depth.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e[points rating=\"90\" title=\"Halliday Wine Companion\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[split]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eNV Rosé Reviews\u003c\/h2\u003e\n\u003ch3\u003eHalliday Wine Companion 2024\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA pinot noir-dominant blend with 36 months on lees and a dosage of just over 8 g\/L. The palest of blushes in the glass with aromas of red apple, cranberry and raspberry along with hints of tart tartin, biscuity spice, roasted cashews, lemon butter, white flowers and stone. There is lovely red-fruited richness and a swell of biscuity complexity that expands before being reeled in by crystalline acidity scooting off for a sustained finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e[points rating=\"94\" title=\"Halliday Wine Companion\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eKen Gargett, Wine Pilot 2024\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eDelightful Tasmanian fizz, which is a blend of Pinot Noir and Chardonnay, the former dominant. It spent three years on lees and has a dosage just slightly over 8 grams\/litre. There is good exuberance here with a colour reminiscent of sunset pink. It is a subtle, fresh and enticing style. There are gentle notes of strawberries with a flick of brioche, lemongrass and touches of citrus. The wine is of medium length, clean and bright, and utterly delicious. Enjoy it now and any time over the next three to four years.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e[points rating=\"91\" title=\"Wine Pilot\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eErin Larkin, Robert Parker Wine Advocate 2023\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThis pours a most gloriously languid blush-pink in the glass. On the nose, there are strawberries, redcurrants, star anise and a hint of glacé ginger. In the mouth, this is elegant and pretty, with plump mousse and enough phenolic complexity on the back palate to elevate it above a simple quaffer.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e[points rating=\"90\" title=\"Robert Parker Wine Advocate\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eNV Reserve Cuvée Reviews\u003c\/h2\u003e\n\u003ch3\u003eKen Gargett, Wine Pilot 2024\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThe wine spent 46 months on lees and has a dosage which just exceeds 9 grams\/litre. An alluring lemon\/straw colour, this is a cracking local fizz. It is quite biscuity with notes of freshly baked bread, stonefruits, citrus and smoky glacéd lemon. There is a whiff of fresh gingerbread as well. Lingering and balanced, this will provide enormous pleasure over the next four to six years.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e[points rating=\"94\" title=\"Wine Pilot\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eDave Brooks, Halliday Wine Companion 2024\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eNV sparkling from 83\/17% chardonnay\/pinot noir from several Tasmanian growing areas (45\/35\/20% Tasman Peninsula\/Coal River Valley\/ Huon Valley); fermented in seasoned French oak, 46 months on lees. Light straw with an energetic bead and characters of green apple and citrus fruits along with creamy, biscuity tones and hints of white flowers, fresh brioche, grilled almonds, apple pastries and soft spice. Bright with a biscuity edge, a light gingerbread note and a creamy lemon curd note on the sustained finish.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e[points rating=\"93\" title=\"Halliday Wine Companion\"]\u003c\/span\u003e\u003c\/p\u003e","brand":"Thalia","offers":[{"title":"Default Title","offer_id":42879888523334,"sku":"THALIAGIFTPACK1","price":310.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/files\/Thalia_Pack_1.jpg?v=1744766000"},{"product_id":"thalia-gift-pack-2","title":"Spoil Me Set","description":"\u003ch2\u003e\u003cstrong\u003eCase Contents\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e3 x\u003cspan\u003e NV \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYouthful, vibrant flavours of citrus and melon are framed by more seductive elements of vanilla, honeycomb and a touch of oak spice, creating a sensational mouthful of sparkling Tasmanian excellence.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e90 Points – Tyson Stelzer, Halliday Wine Companion 2023\u003cbr\u003eSilver Medal \u003cmeta charset=\"utf-8\"\u003e– Royal Hobart Wine Show 2022\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3 x NV Rosé\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLifted red fruit aromatics of cranberry and strawberry, with a subtle hint of citrus peel adding complexity and intrigue. Richly assembled on the palate delivering layers of subtle spice, raspberry mousse and lightly toasted baguette.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e94 Points – Halliday Wine Companion 2024\u003cbr\u003eGold Medal \u003cmeta charset=\"utf-8\"\u003e– Australian Sparkling Wine Show 2022\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eGold Medal \u003cmeta charset=\"utf-8\"\u003e– Tasmanian Wine Show 2022\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eSilver Medal \u003cmeta charset=\"utf-8\"\u003e– Royal Hobart Wine Show 2022\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eNV Reviews\u003c\/h2\u003e\n\u003ch3\u003eTyson Stelzer, Halliday Wine Companion 2023\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e65\/35\/2% pinot noir\/chardonnay\/meunier; 55\/45% Tasman Peninsula\/East Coast. The new-entry cuvée for the Fogarty Group's Tasmanian sparkling operation is crisp, fresh and fruity, built around cool, Tasman Peninsula pinot noir. Crunchy red apples, strawberries and lemons are the theme. Clean, precise and well put together, this is a well-balanced apéritif, more about fruit than texture or complexity. It will appreciate a little bottle age to build depth.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e[points rating=\"90\" title=\"Halliday Wine Companion\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[split]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eNV Rosé Reviews\u003c\/h2\u003e\n\u003ch3\u003eHalliday Wine Companion 2024\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA pinot noir-dominant blend with 36 months on lees and a dosage of just over 8 g\/L. The palest of blushes in the glass with aromas of red apple, cranberry and raspberry along with hints of tart tartin, biscuity spice, roasted cashews, lemon butter, white flowers and stone. There is lovely red-fruited richness and a swell of biscuity complexity that expands before being reeled in by crystalline acidity scooting off for a sustained finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e[points rating=\"94\" title=\"Halliday Wine Companion\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eKen Gargett, Wine Pilot 2024\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eDelightful Tasmanian fizz, which is a blend of Pinot Noir and Chardonnay, the former dominant. It spent three years on lees and has a dosage just slightly over 8 grams\/litre. There is good exuberance here with a colour reminiscent of sunset pink. It is a subtle, fresh and enticing style. There are gentle notes of strawberries with a flick of brioche, lemongrass and touches of citrus. The wine is of medium length, clean and bright, and utterly delicious. Enjoy it now and any time over the next three to four years.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e[points rating=\"91\" title=\"Wine Pilot\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eErin Larkin, Robert Parker Wine Advocate 2023\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThis pours a most gloriously languid blush-pink in the glass. On the nose, there are strawberries, redcurrants, star anise and a hint of glacé ginger. In the mouth, this is elegant and pretty, with plump mousse and enough phenolic complexity on the back palate to elevate it above a simple quaffer.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e[points rating=\"90\" title=\"Robert Parker Wine Advocate\"]\u003c\/span\u003e\u003c\/p\u003e","brand":"Thalia","offers":[{"title":"Default Title","offer_id":42879922470982,"sku":"THALIAGIFTPACK2","price":270.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/files\/Thalia_Pack_2.jpg?v=1744765984"},{"product_id":"nv-brut","title":"NV Brut","description":"\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eThis sparkling has exquisite natural acidity, with notes of citrus and red apple, complemented by a creamy, layered palate derived from meticulously aged reserve wine and time on yeast lees in bottle.\u003c\/p\u003e\n\u003ch3\u003ecellaring\u003c\/h3\u003e\n\u003cp\u003eBest enjoyed now.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTechnical\u003c\/h2\u003e\n\u003ch3\u003ewinemaking\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eA Méthode Traditionelle Chardonnay dominant blend, with Pinot Noir and Pinot Meunier.\u003c\/p\u003e\n\u003ch3\u003eregion\u003c\/h3\u003e\n\u003cp\u003eTasmania\u003c\/p\u003e\n\u003ch3\u003evariety\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003ePinot Noir\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePinot Meunier\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eanalysis\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 12.5%\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sandy Bay Estate","offers":[{"title":"Default","offer_id":44641407467590,"sku":"3270SPKNVD67","price":30.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/files\/SBE_NV_Brut.jpg?v=1776408837"},{"product_id":"nv-frenchmans-cap-sparkling-rose","title":"NV Frenchman's Cap Sparkling Rosé","description":"\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3 class=\"p2\"\u003ecolour\u003c\/h3\u003e\n\u003cp\u003ePale salmon.\u003c\/p\u003e\n\u003ch3 class=\"p2\"\u003eAroma\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eLifted notes of rose petal, fresh strawberry and brioche.\u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003epalate\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eA refreshing sparkling rosé layered with delicious flavours of crisp red apple, pomegranate and strawberry.\u003c\/p\u003e\n\u003ch3\u003ecellaring\u003c\/h3\u003e\n\u003cp\u003eBest enjoyed within 2–3 years of release.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTechnical\u003c\/h2\u003e\n\u003ch3\u003ewinemaking\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eThis refreshing sparkling has been made with a blend of Tasmanian Pinot Noir and Chardonnay. It was carefully fermented using the Charmat method to produce a fresh, appealing and accessible sparkling wine.\u003c\/p\u003e\n\u003ch3\u003eregion\u003c\/h3\u003e\n\u003cp\u003eTasmania\u003c\/p\u003e\n\u003ch3\u003evariety\u003c\/h3\u003e\n\u003cp\u003ePinot Noir\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eChardonnay\u003c\/p\u003e\n\u003ch3\u003eanalysis\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 13.0%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eGrilled white fish with triple cooked agria potato chips and a zesty side salad.\u003c\/p\u003e","brand":"Frenchman's Cap","offers":[{"title":"Default","offer_id":44724806549574,"sku":"3250SPRNVD67","price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/files\/FMC_NVSparklingRose.jpg?v=1773128004"}],"url":"https:\/\/fogartyhall.wine\/collections\/sparkling.oembed?page=2","provider":"Fogarty Hall Wine","version":"1.0","type":"link"}