{"title":"The Christmas Edit","description":"\u003cp data-start=\"325\" data-end=\"697\"\u003eDiscover the Christmas Edit, a curated selection of Fogarty Wine Group’s finest wines designed for effortless gifting this festive season. Whether you’re searching for premium wine gifts, award-winning sparkling wine, or elegant bottles from iconic Australian regions like Margaret River and Tasmania, this edit brings together the very best of our portfolio in one place.\u003c\/p\u003e\n\u003cp data-start=\"699\" data-end=\"1134\"\u003eFeaturing celebrated labels including Deep Woods Estate, Evans \u0026amp; Tate, Lowestoft, Millbrook and Dalwhinnie, the Christmas Edit showcases wines that have been recognised across Australia for their quality, craftsmanship and regional character. From crisp Margaret River Chardonnay and Cabernet Sauvignon to refined Tasmanian sparkling wine, each bottle is chosen to elevate Christmas gifting and summer entertaining.\u003c\/p\u003e\n\u003cp data-start=\"1136\" data-end=\"1523\"\u003ePerfect for Christmas hampers, corporate gifts, end-of-year celebrations or thoughtful presents for wine lovers, this gifting edit highlights our most popular summer favourites. Expect vibrant whites, bright and refreshing Rosé, aromatic Rieslings and rich cool-climate Pinot Noir, along with sparkling wines ideal for Christmas Day, New Year’s Eve and every summer gathering in between.\u003c\/p\u003e\n\u003cp data-start=\"1525\" data-end=\"1826\"\u003eIf you’re searching for the best wine gifts in Australia, a holiday wine guide, or premium sparkling wines from Tasmania and Margaret River, the Christmas Edit brings it all together with ease. Shop limited seasonal releases, cellar-worthy favourites and beautifully presented wines ready for gifting.\u003c\/p\u003e","products":[{"product_id":"smithbrook-2023-single-vineyard-chardonnay","title":"2023 Single Vineyard Chardonnay","description":"\u003ch2\u003eWhy you'll love this wine\u003c\/h2\u003e\n\u003cp\u003eThis elegant Single Vineyard Chardonnay is produced from the Smithbrook Vineyard in the heart of the Pemberton wine region in Western Australia. Winemaking remains traditional, with Winemaker Ben Rector respecting the fruit through a minimal intervention approach in the winery. Fruit is hand-picked and whole bunch pressed, before undergoing wild fermentation and maturation in French oak barrels.\u003c\/p\u003e\n\u003cp\u003eIt's not just the winemaking approach that is impressive; the 2023 vintage in Pemberton was excellent, with wines showing bright, complex fruit flavours, balanced acidity and restrained power. Oak influence has also imparted \u003cspan\u003ea creamy mouthfeel and texture to the final wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a delicious Chardonnay which delivers well above its price point. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003eColour\u003c\/h3\u003e\n\u003cp\u003ePale straw with green tinges.\u003c\/p\u003e\n\u003ch3\u003eAroma\u003c\/h3\u003e\n\u003cp\u003eA complex lifted nose with an abundance of yellow tropical fruit, charry oak influence, and subtle gun smoke sulphide complexity.\u003c\/p\u003e\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eA rich, dense flavour profile with complex secondary flavours of nougat and pie crust derived from yeast lees autolysis and regular stirring during the maturation stage.  A crunchy acid backbone helps maintain the fruit intensity and prolong the length of this delicious Chardonnay.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eCellaring\u003c\/h3\u003e\n\u003cp\u003eDrinking beautifully now and will cellar for up to 6 years.\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTechnical\u003c\/h2\u003e\n\u003ch3\u003evintage\u003c\/h3\u003e\n\u003cp\u003eThe 2023 vintage is typified by a cool, late spring, and mild warm summer. Below average rainfall for the growing season resulted in reduced yields overall, but fruit intensity and ripeness of the estate whites were especially strong.\u003c\/p\u003e\n\u003cp\u003eThe fruit has once again been handpicked from our Gingin cloned vines, which typically produces Chardonnay with outstanding flavour and intensity. \u003c\/p\u003e\n\u003ch3\u003ewinemaking\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eProduced solely from the Smithbrook Vineyard, the winemaking techniques are implemented to best represent the terrior of this Pemberton site.  Fruit was handpicked in the cool morning and refrigerated overnight to minimise oxidation, before gentle pressing to new and seasoned French oak barrels for wild fermentation. Regular stirring of the lees during and after ferment contribute texture, while enhancing the complexity.  The wine was matured in oak for 6 months, before individual barrels were selected to create the final blend.\u003c\/p\u003e\n\u003ch3\u003eRegion\u003c\/h3\u003e\n\u003cp\u003ePemberton \u003c\/p\u003e\n\u003ch3\u003eVariety\u003c\/h3\u003e\n\u003cp\u003e Chardonnay\u003c\/p\u003e\n\u003ch3\u003eAnalysis\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 13.0%\u003c\/li\u003e\n\u003cli\u003epH: 3.28\u003c\/li\u003e\n\u003cli\u003eTA (Acidity): 6.40 g\/L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eReviews\u003c\/h2\u003e\n\u003ch3\u003eThe Real Review, February 2024\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003ePale straw yellow colour, the nose offers inviting soft tropical fruit and grapefruit aromas. Medium weight and still rather closed, it has delicious purity of fruit in the mouth, finishing long and elegant. Should build richness with a couple of years in bottle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e[points rating=\"92\" title=\"The Real Review 2024\"]\u003c\/p\u003e\n\u003ch3\u003eRay Jordan WA Wine Review 2025\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eOne of the best Chardonnays from Smithbrook in recent years. Really nails it in every way. Immediately opens with a mix of stone fruit and cutting lemon tang merging with a roasted almond character. The palate is intense and penetrating with the support of a fine persistent acidity. Has a savoury minerally finish to complete a very tidy wine. Super value wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e[points rating=\"91\" title=\"Ray Jordan Wine 2024\"]\u003c\/p\u003e\n\u003ch3\u003eHalliday Wine Companion, May 2024\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eAn easy-going, slurpy and fresh-feeling chardonnay with typical characters of stone fruits, nougat, sweet lime, briny minerality and a touch of cinnamon\/clove woodiness. It's even and flows well, trickles through the back palate with lime sorbet notes and a sense of that sweet-woody spice. A bit simple overall, but delivers on its promise well.\u003c\/span\u003e\u003c\/p\u003e","brand":"Smithbrook","offers":[{"title":"Default","offer_id":40716975931462,"sku":"2510CHA23D67","price":30.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/files\/SB_SV_Chardonnay_9e12c5d0-6a4e-4c84-bd08-022b322ea285.jpg?v=1696216893"},{"product_id":"dalwhinnie-2020-moonambel-shiraz","title":"2020 Moonambel Shiraz","description":"\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003ecolour\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eDark purple-black and shiny.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003earoma\u003c\/h3\u003e\n\u003cp\u003eA deep brooding nose full of violets, blood plum and baking spices. I\u003cspan data-mce-fragment=\"1\"\u003entense black cherries, and lifted rose petals; this wine has density and freshness with serious concentration. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003epalate\u003c\/h3\u003e\n\u003cp\u003eThe palate is medium-bodied yet powerful and expressive with dark fruits, mocha spice, mouth-coating tannin structure and smoky oak framing this exceptional Pyrenees Shiraz. \u003c\/p\u003e\n\u003ch3\u003ecellaring\u003c\/h3\u003e\n\u003cp\u003eEnjoy over the next three to eight years. \u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTechnical\u003c\/h2\u003e\n\u003ch3\u003evintage\u003c\/h3\u003e\n\u003cp\u003eThe growing season was ideal, warm but not hot, a perfect amount of rainfall in the growing season allowed fruit to be picked at relatively low potential alcohol, but with a ripe and super fine tannin structure.\u003c\/p\u003e\n\u003ch3\u003ewinemaking\u003c\/h3\u003e\n\u003cp\u003eThe fruit for this wine was sourced from the original Dalwhinnie estate vineyards, where it was fermented in small batches for 10-14 days in open top fermenters. Once approaching dryness the wine was pressed directly to French oak barriques for a 20 month maturation. Careful barrel selection was carried out to produce the final Moonambel blend.\u003c\/p\u003e\n\u003ch3\u003eregion\u003c\/h3\u003e\n\u003cp\u003ePyrenees\u003c\/p\u003e\n\u003ch3\u003evariety\u003c\/h3\u003e\n\u003cp\u003eShiraz\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eanalysis\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 14.0%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eSlow-braised lamb shank with a creamy mash.\u003c\/p\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003cp\u003e[split] \u003c\/p\u003e\n\u003ch2\u003eReviews\u003c\/h2\u003e\n\u003ch3\u003ehalliday wine companion 2024\u003c\/h3\u003e\n\u003cp\u003ePyrenees shiraz matured in all-French oak. It's by no means a massive wine but it feels voluminous thanks to the spread of flavour and the way it expands through the palate. This is a very good wine. Satsuma plum, soy, sweet spice and jellied cherry notes blend with star anise, cedar and woodsmoke. It's lively, exotic, generous and sophisticated; it's many things.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[points rating=\"95\" title=\"Halliday Wine Companion 2024\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eMax Allen, Australian Financial Review, March 2024\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThe Moonambel Shiraz is an amalgam of grapes grown on the various blocks across Dalwhinnie’s 10-hectare vineyard – both the leaner, spicier, more structured characters of the hillside blocks and the richer, rounder character of the fruit grown in the deeper soils of the flatter country. Very pretty, appealing perfume, some hints of dried herbs and flowers, glossy black cherry fruit and finishing with savoury cherry-pip dryness.\u003c\/p\u003e\n\u003ch3\u003eGarly Walsh, The Wine Front 2024\u003c\/h3\u003e\n\u003cp\u003eLovely to see these Dalwhinnie wines again.\u003c\/p\u003e\n\u003cp\u003eSpicy, robust, tea and dried flowers, blackberry, roast beef and dripping. It’s medium to full-bodied, quite meaty, but also has lavish spice and grainy grip, something of a port wine jelly richness too, in with all that meat, dried herb and black olive savoury stuff, then black cherry and blood, on a finish of very good length. Also, wheatgerm, but don’t mind me. It has a fair amount of chew to it, and sooty tannin,  but it’s an excellent wine. I’m either 93 or 94, but on balance, the character and personality of it wins me over.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[points rating=\"94\" title=\"The Wine Front\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003c\/h3\u003e","brand":"Dalwhinnie","offers":[{"title":"Standard","offer_id":41239243456582,"sku":"1710SHZ20D67","price":70.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/files\/DAL_Moonambel_Shiraz_dd59ffff-0fae-4908-a493-c8c3a3b1c886.jpg?v=1722210902"},{"product_id":"2024-pinot-gris","title":"2024 Pinot Gris","description":"\u003ch2\u003eWhy you'll love this wine\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"ui-provider gr b c d e f g h i j k l m n o p q r s t u v w x y z ab ac ae af ag ah ai aj ak\" dir=\"ltr\"\u003eDiscover the refreshing taste of Tasmanian Pinot Gris; an aromatic wine with a delicate balance of crisp acidity, rich fruit and ginger spice. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is an incredible, rich expression of cool climate Tasmanian Pinot Gris. A small portion of juice was also fermented in old French oak to add depth and complexity. With its light, fruity flavor and hints of citrus, apple and pear, it's the perfect choice for any occasion.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003ecolour\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003ePale straw with gold hues.\u003c\/p\u003e\n\u003ch3\u003earoma\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003eWhite nectarine, poached pear with hints of cinnamon spice.\u003c\/p\u003e\n\u003ch3\u003epalate\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003eRichly weighted with integrated fruit of pear and ripe stone \u003cspan class=\"s1\"\u003efruit laced with delicate spice. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003ecellaring\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003eBest enjoyed in its with, this wine will continue to please for the next three years.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTechnical\u003c\/h2\u003e\n\u003ch3\u003evintage\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003e2024 saw a return of the El Niño, warmer than average days and cool nights allowed for early budburst and settled flowering giving yields close to long term averages. The growing season experienced very low disease pressure due to the warm and dry conditions. Fruit quality was high with excellent fruit concentration and balanced acidity.\u003c\/p\u003e\n\u003ch3\u003ewinemaking\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003eBlended from Coal Valley (50%), East Coast (29%) and Tamar Valley (21%). Parcels were fermented at cooler temperatures in stainless steel tank with a variety of selected yeast strains to deliver rich, spicy Pinot Gris characters. To add richness and complexity a small portion was fermented to old French oak, lees stirred and blended back.\u003c\/p\u003e\n\u003ch3\u003eregion\u003c\/h3\u003e\n\u003cp\u003eTasmania\u003c\/p\u003e\n\u003ch3\u003evariety\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003ePinot Gris\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eanalysis\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 13.5%\u003c\/li\u003e\n\u003cli\u003epH: 3.43\u003c\/li\u003e\n\u003cli\u003eTA: 5.30 g\/L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp class=\"p2\"\u003eTasmanian Yellowtail Kingfish with a zesty lime and olive oil dressing.\u003c\/p\u003e","brand":"Strelley Farm Estate","offers":[{"title":"Default","offer_id":42611778125894,"sku":"3230PIG24D67","price":30.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/files\/PinotGris24.jpg?v=1744335559"},{"product_id":"2023-la-maison-pinot-noir","title":"2023 La Maison Pinot Noir","description":"\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003ecolour\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eBright, deep crimson.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003earoma\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eIntensely perfumed dark cherry, black tea, dried sage and amaro aromas.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003epalate\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eSeductive red fruits envelope a tightly woven line of graphite and bergamot tea, with lingering dried herbs, orange peel, and cherry fruit. Elegant whole bunch tannin and oak spice linger on the palate, with vibrant acidity exuding class and poise. \u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003ecellaring\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eWill reward careful cellaring of seven to ten years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTechnical\u003c\/h2\u003e\n\u003ch3\u003evintage\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003eA slightly cooler and wetter spring period delivered modest crops for the 2022 season. Settled summer months of December and January allowed steady ripening and flavour development. This was followed by the driest February in 64 years (in Southern Tasmania), which allowed picking to begin in mid-March. Again, the Lowestoft Vineyard delivered Pinot Noir fruit of immense purity and concentration.\u003c\/p\u003e\n\u003ch3\u003ewinemaking\u003c\/h3\u003e\n\u003cp\u003eHand-picked Pinot Noir was de-stemmed into 1.5T open top fermenters with the addition of up to 100% whole cluster. Alcoholic fermentation was left to occur naturally with no additions. Cap management was exclusively pumping over twice daily to wet the cap and minimise over extraction. Time on skins was 21 days. The resulting wine was pressed directly to 500L French oak puncheons (25% new) where it rested with minimal intervention for 13 months prior to bottling. \u003c\/p\u003e\n\u003ch3\u003eregion\u003c\/h3\u003e\n\u003cp\u003eTasmania \u003c\/p\u003e\n\u003ch3\u003evariety\u003c\/h3\u003e\n\u003cp\u003ePinot Noir\u003c\/p\u003e\n\u003ch3\u003eanalysis\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 14.0%\u003c\/li\u003e\n\u003cli\u003epH: 3.55\u003c\/li\u003e\n\u003cli\u003eTA 5.60 g\/L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eAwards\u003c\/h2\u003e\n\u003ch3\u003eDecanter World Wine Awards 2025\u003c\/h3\u003e\n\u003cp\u003e[badge rating\"gold\" title=\"DWWA 2025\"]\u003c\/p\u003e\n\u003ch3\u003eNational Wine Show of Australia 2025\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e[badge rating=\"trophy\" title=\"NSWA 2025\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePinot Noir Trophy\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cspan\u003eRoyal Hobart Wine Show\u003c\/span\u003e 2024\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e[badge rating=\"gold\" title=\"Royal Melbourne Wine Show 2024\"]\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003cspan\u003e[badge rating=\"trophy\" title=\"Margaret River Wine Show 2024\"]\u003cmeta charset=\"utf-8\"\u003e[badge rating=\"trophy\" title=\"Margaret River Wine Show 2024\"]\u003cmeta charset=\"utf-8\"\u003e[badge rating=\"trophy\" title=\"Margaret River Wine Show 2024\"] \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest Individual Vineyard Table Wine\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBest Tasmanian Red Wine\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBest Pinot Noir Dry Red\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cspan\u003eRoyal Melbourne Wine Awards\u003c\/span\u003e 2024\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e[badge rating=\"gold\" title=\"Royal Melbourne Wine Awards 2024\"]\u003c\/span\u003e\u003cspan\u003e[badge rating=\"trophy\" title=\"Margaret River Wine Show 2024\"] \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eConsistency of Excellence\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cspan\u003eRoyal Adelaide Wine Show\u003c\/span\u003e 2024\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e[badge rating=\"gold\" title=\"Royal Adelaide Wine Show 2024\"]\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[split]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eReviews\u003c\/h2\u003e\n\u003ch3\u003eDave Brookes, Halliday Wine Companion 2026\u003c\/h3\u003e\n\u003cp\u003eMade with 100% whole cluster, pressed directly to 500L French oak puncheons (15% new) for 13 months. There's a lot going on here –  all of it good. Bright red cherry, red plum and raspberry pip tones with hints of cocoa powder, pomegranate, Chinese barbecue joint, amaro, souk-like spice, leaf litter, struck flint, XO sauce, shiitake broth and earth. Pure and spicy red fruits, fine, powdery tannins and a mineral-laden acidity that seems to pull the flavours forward on the palate, finishing long, savoury and true with everything plumb and tickety boo. Just lovely.\u003c\/p\u003e\n\u003cp\u003e[points rating=\"96\" title=\"Halliday Wine Companion 2026\"]\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eDecanter World Wine Awards 2025\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e[points rating=\"95\" title=\"DWWA 2025\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eDave Brooks, Halliday Wine Companion 2024\u003c\/h3\u003e\n\u003cp\u003eMade with 100% whole cluster, pressed directly to 500L French oak puncheons (15% new) for 13 months. There's a lot going on here – all of it good. Bright red cherry, red plum and raspberry pip tones with hints of cocoa powder, pomegranate, Chinese barbecue joint, amaro, souk-like spice, leaf litter, struck flint, XO sauce, shiitake broth and earth. Pure and spicy red fruits, fine, powdery tannins and a mineral-laden acidity that seems to pull the flavours forward on the palate, finishing long, savoury and true with everything plumb and tickety boo. Just lovely.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e[points rating=\"96\" title=\"Dave Brookes, Halliday Wine Companion 2024\"]\u003c\/span\u003e\u003c\/p\u003e","brand":"Lowestoft","offers":[{"title":"Default","offer_id":42875486830662,"sku":"3340PIN23D67","price":130.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/files\/LOW_Pinot_LaMaisonNEW.jpg?v=1698969459"},{"product_id":"thalia-nv-gift-boxed","title":"Thalia NV (Gift Boxed)","description":"\u003ch2\u003ePlease note: must be purchased in multiples of six\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003eColour\u003c\/h3\u003e\n\u003cp\u003eLightly golden with a fine bead.\u003c\/p\u003e\n\u003ch3\u003eAroma\u003c\/h3\u003e\n\u003cp\u003eA lovely purity of stone fruit and lemon curd are generously supported by classic notes of fresh bread dough and toasted cashew.\u003c\/p\u003e\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eYouthful, vibrant flavours of citrus and melon are framed by more seductive elements of vanilla, honeycomb and a touch of oak spice, creating a sensational mouthful of sparkling Tasmanian excellence.\u003c\/p\u003e\n\u003ch3\u003eCellaring\u003c\/h3\u003e\n\u003cp\u003eThree to five years.\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTechnical\u003c\/h2\u003e\n\u003ch3\u003eVintage\u003c\/h3\u003e\n\u003cp\u003eA blend of select vintages.\u003c\/p\u003e\n\u003ch3\u003eWinemaking\u003c\/h3\u003e\n\u003cp\u003eHand-picked and whole bunch pressed, cool fermented in stainless steel. Predominantly from the 2018 vintage, with smaller volumes of reserve wine blended in to enhance richness and complexity. The wine spent 36 months on lees producing a decadent, textural mouthfeel.\u003c\/p\u003e\n\u003ch3\u003eRegion\u003c\/h3\u003e\n\u003cp\u003eTasmania\u003c\/p\u003e\n\u003ch3\u003eVarieties\u003c\/h3\u003e\n\u003cp\u003ePinot Noir\u003cbr\u003eChardonnay\u003c\/p\u003e\n\u003ch3\u003eAnalysis\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 12.5%\u003c\/li\u003e\n\u003cli\u003epH: 3.15\u003c\/li\u003e\n\u003cli\u003eTotal acidity: 7.50 g\/L\u003c\/li\u003e\n\u003cli\u003eDosage: 6.00 g\/L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eFried whiting, served with a lemon tartare and triple cooked agria potatoes with rosemary salt.\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eAwards\u003c\/h2\u003e\n\u003ch3\u003eRoyal Hobart Wine Show 2022\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e[badge rating=\"silver\" title=\"Margaret River Wine Show 2023\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eReviews\u003c\/h2\u003e\n\u003ch3 style=\"margin-bottom: 0px;\"\u003eTyson Stelzer, Halliday Wine Companion 2023\u003c\/h3\u003e\n\u003cp\u003e65\/35\/2% pinot noir\/chardonnay\/meunier; 55\/45% Tasman Peninsula\/East Coast. The new-entry cuvée for the Fogarty Group's Tasmanian sparkling operation is crisp, fresh and fruity, built around cool, Tasman Peninsula pinot noir. Crunchy red apples, strawberries and lemons are the theme. Clean, precise and well put together, this is a well-balanced apéritif, more about fruit than texture or complexity. It will appreciate a little bottle age to build depth.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[points rating=\"90\" title=\"Ray Jordan Wine Guide\"]\u003c\/span\u003e\u003c\/p\u003e","brand":"Thalia","offers":[{"title":"Standard","offer_id":42879969230918,"sku":"3331SPKNVD67GIFT","price":45.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/files\/Thalia_NV_Secondary.jpg?v=1696467073"},{"product_id":"thalia-rose-nv-gift-boxed","title":"Thalia Rosé NV (Gift Boxed)","description":"\u003ch2\u003ePlease note: must be purchased in multiples of six\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003ecolour\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003ePale blush with a fine bead.\u003c\/p\u003e\n\u003ch3\u003earoma\u003c\/h3\u003e\n\u003cp\u003eLifted red fruit aromatics of cranberry and strawberry, with a subtle hint of citrus peel adding complexity and intrigue.\u003c\/p\u003e\n\u003ch3\u003epalate\u003c\/h3\u003e\n\u003cp\u003eRichly assembled on the palate delivering layers of subtle spice, raspberry mousse and lightly toasted baguette.\u003c\/p\u003e\n\u003ch3\u003ecellaring\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eFive to seven years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTechnical\u003c\/h2\u003e\n\u003ch3\u003evintage\u003c\/h3\u003e\n\u003cp\u003eA blend of select vintages.\u003c\/p\u003e\n\u003ch3\u003ewinemaking\u003c\/h3\u003e\n\u003cp\u003eHand-picked and whole bunch pressed, cool fermented in stainless steel. A Pinot Noir dominant blend, with the inclusion of five-year-old reserve wine in the liqueur d’expedition. The wine spent 32 months on lees producing a luxurious, textural mouthfeel.\u003c\/p\u003e\n\u003ch3\u003eregion\u003c\/h3\u003e\n\u003cp\u003eTasmania\u003c\/p\u003e\n\u003ch3\u003evarieties\u003c\/h3\u003e\n\u003cp\u003ePinot Noir\u003cbr\u003eChardonnay\u003c\/p\u003e\n\u003ch3\u003eanalysis\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 12.5%\u003c\/li\u003e\n\u003cli\u003epH: 3.25\u003c\/li\u003e\n\u003cli\u003eTotal acidity: 7.30 g\/L\u003c\/li\u003e\n\u003cli\u003eDosage: 8.25 g\/L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eConfit free-range duck terrine served with pickled cherries and salted crostini.\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eAwards\u003c\/h2\u003e\n\u003ch3\u003eAustralian Sparkling Wine Show 2022\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e[badge rating=\"gold\" title=\"Australian Sparkling Wine Show 2022\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eTasmanian Wine Show 2022\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e[badge rating=\"gold\" title=\"Tasmanian Wine Show 2022\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eRoyal Hobart Wine Show 2022\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e[badge rating=\"silver\" title=\"Royal Hobart Wine Show 2022\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[split]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eReviews\u003c\/h2\u003e\n\u003ch3\u003eHalliday Wine Companion 2024\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eA pinot noir-dominant blend with 36 months on lees and a dosage of just over 8 g\/L. The palest of blushes in the glass with aromas of red apple, cranberry and raspberry along with hints of tart tartin, biscuity spice, roasted cashews, lemon butter, white flowers and stone. There is lovely red-fruited richness and a swell of biscuity complexity that expands before being reeled in by crystalline acidity scooting off for a sustained finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[points rating=\"94\" title=\"Halliday Wine Companion 2023\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eKen Gargett, Wine Pilot 2024\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eDelightful Tasmanian fizz, which is a blend of Pinot Noir and Chardonnay, the former dominant. It spent three years on lees and has a dosage just slightly over 8 grams\/litre. There is good exuberance here with a colour reminiscent of sunset pink. It is a subtle, fresh and enticing style. There are gentle notes of strawberries with a flick of brioche, lemongrass and touches of citrus. The wine is of medium length, clean and bright, and utterly delicious. Enjoy it now and any time over the next three to four years.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[points rating=\"91\" title=\"Ray Jordan Wine Guide\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eErin Larkin, Robert Parker Wine Advocate 2023\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThis pours a most gloriously languid blush-pink in the glass. On the nose, there are strawberries, redcurrants, star anise and a hint of glacé ginger. In the mouth, this is elegant and pretty, with plump mousse and enough phenolic complexity on the back palate to elevate it above a simple quaffer.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[points rating=\"90\" title=\"Robert Parker Wine Advocate 2023\"]\u003c\/span\u003e\u003c\/p\u003e","brand":"Thalia","offers":[{"title":"Default","offer_id":42879970508870,"sku":"3332SPRNVD67GIFT","price":45.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/products\/THA_Sparkling_NV_Rose_Bottleshot.jpg?v=1648093321"},{"product_id":"thalia-reserve-cuvee-nv-gift-boxed","title":"Thalia Reserve Cuvée NV (Gift Boxed)","description":"\u003ch2\u003ePlease note: must be purchased in multiples of six\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003ecolour\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eTranslucent gold with a fine bead.\u003c\/p\u003e\n\u003ch3\u003earoma\u003c\/h3\u003e\n\u003cp\u003eA cavalcade of complex aromatics, displaying French pâtisserie delights and ripe citrus.\u003c\/p\u003e\n\u003ch3\u003epalate\u003c\/h3\u003e\n\u003cp\u003eFresh bread dough characters are accompanied by toasted almond and subtle ginger spice, complementing the rich stone fruits. The palate is gently embraced by balanced acidity.\u003c\/p\u003e\n\u003ch3\u003ecellaring\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eFive to seven years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTechnical\u003c\/h2\u003e\n\u003ch3\u003evintage\u003c\/h3\u003e\n\u003cp\u003eA blend of select vintages.\u003c\/p\u003e\n\u003ch3\u003ewinemaking\u003c\/h3\u003e\n\u003cp\u003eHand-picked and whole bunch pressed, cool fermented in stainless steel. A small portion of the juice was fermented in seasoned French oak and left to mature on lees for 46 months to elevate richness and texture in the final blend. \u003c\/p\u003e\n\u003ch3\u003eregions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003e45% \u003c\/span\u003eTasman Peninsula\u003c\/li\u003e\n\u003cli\u003e35% Coal River Valley\u003c\/li\u003e\n\u003cli\u003e20% Huon Valley\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003evarieties\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e83% Pinot Noir\u003c\/li\u003e\n\u003cli\u003e17% Chardonnay\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eanalysis\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 12.5%\u003c\/li\u003e\n\u003cli\u003epH: 3.15\u003c\/li\u003e\n\u003cli\u003eTotal acidity: 7.70 g\/L\u003c\/li\u003e\n\u003cli\u003eDosage: 9.25 g\/L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eRoasted pumpkin risotto with pecorino and a fried sage garnish.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[split]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eAwards\u003c\/h2\u003e\n\u003ch3\u003eTasmanian Wine Show 2022\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e[badge rating=\"silver\" title=\"Tasmanian Wine Show 2022\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eAustralian Sparkling Wine Show 2022\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e[badge rating=\"silver\" title=\"Australian Sparkling Wine Show 2022\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eRoyal Hobart Wine Show 2022\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e[badge rating=\"silver\" title=\"Royal Hobart Wine Show\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eReviews\u003c\/h2\u003e\n\u003ch3\u003eKen Gargett, Wine Pilot 2024\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThe wine spent 46 months on lees and has a dosage which just exceeds 9 grams\/litre.\u003cbr\u003eAn alluring lemon\/straw colour, this is a cracking local fizz. It is quite biscuity with notes of freshly baked bread, stonefruits, citrus and smoky glacéd lemon. There is a whiff of fresh gingerbread as well. Lingering and balanced, this will provide enormous pleasure over the next four to six years\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[points rating=\"94\" title=\"Ray Jordan Wine Guide\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eDave Brooks, Halliday Wine Companion 2024\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eNV sparkling from 83\/17% chardonnay\/pinot noir from several Tasmanian growing areas (45\/35\/20% Tasman Peninsula\/Coal River Valley\/ Huon Valley); fermented in seasoned French oak, 46 months on lees. Light straw with an energetic bead and characters of green apple and citrus fruits along with creamy, biscuity tones and hints of white flowers, fresh brioche, grilled almonds, apple pastries and soft spice. Bright with a biscuity edge, a light gingerbread note and a creamy lemon curd note on the sustained finish.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[points rating=\"93\" title=\"Halliday Wine Companion 2024\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e","brand":"Thalia","offers":[{"title":"Default","offer_id":42879973163078,"sku":"3333SPKNVD67GIFT","price":65.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/products\/THA_Sparkling_Reserve_Cuvee_BottleShot.jpg?v=1648093899"},{"product_id":"2022-redbrook-estate-cabernet-merlot","title":"2022 Redbrook Estate Cabernet Merlot","description":"\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003ecolour\u003c\/h3\u003e\n\u003cp\u003e\u003cspan lang=\"EN-US\" style=\"font-size: 10.0pt; font-family: 'Arial',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-ansi-language: EN-US; mso-fareast-language: EN-US; mso-bidi-language: AR-SA; mso-bidi-font-weight: bold;\"\u003eIntense purple-red with a vibrant red rim.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003earoma \u0026amp; palate\u003c\/h3\u003e\n\u003cp\u003e\u003cspan lang=\"EN-US\" style=\"font-size: 10.0pt; font-family: 'Arial',sans-serif; mso-bidi-font-weight: bold;\"\u003eThe excellent 2022 vintage in Margaret River has produced a hallmark Redbrook wine with its trademark fragrance, gentle but endless flavour and silken, plush texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan lang=\"EN-US\" style=\"font-size: 10.0pt; font-family: 'Arial',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-ansi-language: EN-US; mso-fareast-language: EN-US; mso-bidi-language: AR-SA; mso-bidi-font-weight: bold;\"\u003eRose petal, fresh blackberry, blood plums and bay mingle with refined notes of savoury spice and cedar to produce an experience that perfectly illustrates the artform of blending.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003ecellaring\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eWill show youthful, perfumed notes with fresh fruit flavours upon release. For those after additional complexity and softness, five or more years of bottle age is suggested. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTechnical\u003c\/h2\u003e\n\u003ch3\u003evintage\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003eOur 2022 vintage was set up with excellent winter rainfall received over June, July and August in 2021 – very close to the long-term average of 556mm. This ensured the soil profile reached capacity and recharged dams in the vineyard. A mild spring followed with October having significantly higher rainfall than average and spring being cool and cloudy in general. Budburst was surprisingly even but late as a result with November flowering also happening under cool (but drier) conditions with some variability in fruit set and subsequent berry development as a result (~3 weeks later than typical).\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 10.0pt; font-family: 'Arial',sans-serif;\" lang=\"EN-US\"\u003eDecember and January then provided extraordinarily dry and sunny conditions (a very warm period over Xmas) with no rainfall which saw vine maturity “catch up” to a harvest start of only around a week later than average. A strong Marri blossom helped preserve the quality of the vintage by distracting birds that would have otherwise been feasting on the ripening grapes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 10.0pt; font-family: 'Arial',sans-serif;\" lang=\"EN-US\"\u003eA cooler change in the night temperatures and a light rain event in late February after our Chardonnay had been picked was perfectly timed to refresh the vines and allow for an extended ripening period (“hang time”) and a flexible picking window for the red varieties to ensure full flavours developed and tannins were fine and ripe. All varietals achieved excellent quality and ripeness across the region with crop levels lower than 2021 to a more average volume which has further boosted the flavour and balance in the wines of 2022.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003ewinemaking\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 10.0pt; font-family: 'Arial',sans-serif;\" lang=\"EN-US\"\u003eOur Cabernet Sauvignon, Cabernet Franc and Merlot parcels were all picked in April 2022.\u003c\/span\u003e\u003cspan style=\"font-size: 10.0pt; font-family: 'Arial',sans-serif;\" lang=\"EN-US\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 10.0pt; font-family: 'Arial',sans-serif;\" lang=\"EN-US\"\u003eAll three varieties were \u003cspan style=\"mso-bidi-font-weight: bold;\"\u003eharvested during the coolest part of the very early morning to achieve \u0026lt;10°C fruit temperature so they could be cold soaked on skins for ~5 days prior to fermentation. The fuit was selectively harvested before being destemmed with any additional MOG (Material Other than Grapes) such as leaves being removed before the berries were transferred to small stainless steel fermenter. Each variety and vineyard Block was kept separate at all stages until the final blend was put together. The Cabernet Sauvignon underwent partial wild fermentation before a select yeast culture was added at a low rate to finish fermentation which lasted 10 days. The Merlot and Cabernet Franc also underwent partial wild fermentation. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 10.0pt; font-family: 'Arial',sans-serif; mso-bidi-font-weight: bold;\" lang=\"EN-US\"\u003eThis vintage, the decision was made to press the Merlot and Franc off skins just prior to dryness (1-2 Be) to achieve the desired structure, perfume and end blend style. The Cabernet remained on skins post-ferment for a further 12 days. The Franc and Merlot were matured separately in previously used French oak puncheons (500L) with the Cabernet Sauvignon spending 15 months maturing in French oak hogsheads (300L) of which only ~10% were new (the balance 1-3yr French oak hogsheads). All batches were racked twice throughout their maturation period in barrel and topped monthly to preserve freshness and fragrance.\u003c\/span\u003e\u003cspan style=\"font-size: 10.0pt; font-family: 'Arial',sans-serif; mso-bidi-font-weight: bold;\" lang=\"EN-US\"\u003e\u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 10.0pt; font-family: 'Arial',sans-serif; mso-bidi-font-weight: bold;\" lang=\"EN-US\"\u003eThe 2022 Redbrook red blend was bottled without filtration before further maturation in bottle prior to release.\u003c\/span\u003e\u003cspan style=\"font-size: 10.0pt; font-family: 'Arial',sans-serif;\" lang=\"EN-US\"\u003e Our 2022 wine sees a return to a higher (22%+) proportion of Merlot in the final blend for which it is renowned.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eregion\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eMargaret River\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003evarieties\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eCabernet Sauvignon 72%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMerlot 22%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCabernet Franc 6%\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\n\u003cspan\u003e\u003c\/span\u003eanalysis\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 14%\u003c\/li\u003e\n\u003cli\u003epH: 3.42\u003c\/li\u003e\n\u003cli\u003eTA (Acidity): 6.41 g\/L\u003c\/li\u003e\n\u003cli\u003eGluten Free\u003c\/li\u003e\n\u003cli\u003eVegan-friendly\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eRosemary-infused lamb shank casserole with soft polenta.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eAwards\u003c\/h2\u003e\n\u003ch3\u003ePerth Royal Wine Awards 2025\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e[badge rating=\"gold\" title=\"Perth Royal Wine Show 2025\"]\u003c\/p\u003e\n\u003ch3\u003eNational Wine Show of Australia 2025\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e[badge rating=\"trophy\" title=\"NWSA 2025\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCabernet Blends Trophy\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eRoyal Adelaide Wine Show 2025\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e[badge rating=\"gold\" title=\"Royal Adelaide Wine Show 2025\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eMargaret River Wine Show 2025\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e[badge rating=\"gold\" title=\"Margaret River Wine Show 2025\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e","brand":"Evans \u0026 Tate","offers":[{"title":"Default Title","offer_id":43254747725894,"sku":"0504CAM22D67","price":45.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/files\/ET_RB_Estate_CabMerlot-3_04a0505a-0373-4970-bd51-a5b8b30d2c3c.jpg?v=1717051989"},{"product_id":"2023-redbrook-estate-shiraz","title":"2023 Redbrook Estate Shiraz","description":"\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003ecolour\u003c\/h3\u003e\n\u003cp\u003eInky purple-black with dense red rim. Youthful \u0026amp; vibrant.\u003c\/p\u003e\n\u003ch3\u003earoma \u0026amp; palate\u003c\/h3\u003e\n\u003cp\u003eVibrant floral notes coupled with mulberry and blood plum fruits are married with complex and textural savoury elements of fresh earth, peat and white pepper corns. The medium-bodied palate has extraordinary drive and length of flavour with vibrancy and purity of fruit being at the forefront of the style and a lovely, succulent chalky tannin. A rare wine from rare vines.\u003c\/p\u003e\n\u003ch3\u003ecellaring\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003ePeak drinking to 2027 onwards.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTechnical\u003c\/h2\u003e\n\u003ch3\u003evintage\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eThe 2023 vintage in Margaret River started with the 2022 winter temperatures being cooler than the long-term average, which is fantastic for ensuring a sound dormancy for the vines to set them up for a strong growing season. There was markedly less than-average winter rain however but enough to re-charge dams and the soil profile.\u003c\/p\u003e\n\u003ch3\u003ewinemaking\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003eMade from our vineyards in the Wilyabrup sub-region of Margaret River with the majority from our mature Redbrook vineyard planted in 1975. Hand-picked and cold soaked with a touch over 50% whole bunches included in the base of the ferment. Wild fermentation for the first ~20% of fermentation before being overseeded with yeast – for aromatic, flavour and textural complexity. The wine was then aged in seasoned large-format (500L) French oak puncheons for 10 months which preserves the perfumed, savoury and peppery aromatics that defines our unique style of Redbrook Shiraz.\u003c\/p\u003e\n\u003ch3\u003eregion\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eMargaret River\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003evariety\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eShiraz\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eanalysis\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 14.5%\u003c\/li\u003e\n\u003cli\u003epH: 3.48\u003c\/li\u003e\n\u003cli\u003eTA (Acidity): 6.41 g\/L\u003c\/li\u003e\n\u003cli\u003eVegan-friendly\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eSlow cooked pork shoulder with fennel and rosemary roasted pumpkin. \u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eAwards\u003c\/h2\u003e\n\u003ch3 class=\"ctaBox-title\"\u003eMargaret River Wine Show 2025\u003c\/h3\u003e\n\u003cp\u003e[badge rating=\"trophy\" title=\"MRWS 2025\"]\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest Shiraz\/Syrah\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 class=\"ctaBox-title\"\u003eIWSC 2025\u003c\/h3\u003e\n\u003cp class=\"ctaBox-title\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e[badge rating=\"gold\" title=\"IWSC 2025\"]\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"ctaBox-title\"\u003e\u003cspan\u003e[split]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eReviews\u003c\/h2\u003e\n\u003ch3 class=\"ctaBox-title\"\u003eRay Jordan, WA Wine Review 2026\u003c\/h3\u003e\n\u003cp\u003eThis is such a good wine from these old vines on the Redbrook Vineyard, planted back in 1975. On the nose, there's some lifted florals, cocoa, dark chocolate, and spicy plum. It's a compelling weave of aromatics. The palate is quite sublime: plush and richly textured with a grainy, slightly gravelly tannin feel, but at the same time, it's seamlessly structured and greatly poised. This is a first-rate example of what can be achieved in Margaret River with shiraz. Cellar 12 years.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e[points rating=\"96\" title=\"Ray Jordan 2026\"]\u003c\/p\u003e\n\u003ch3 class=\"ctaBox-title\"\u003eIWSC 2025\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e[points rating=\"95\" title=\"IWSC 2025\"]\u003c\/p\u003e","brand":"Evans \u0026 Tate","offers":[{"title":"Default Title","offer_id":43755083104326,"sku":"0504SHZ23D67","price":45.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/files\/ET-RB-Est-Shz-2_c7e1c883-940a-4487-9eff-343ef96bce7f.jpg?v=1756707423"},{"product_id":"2024-regional-grenache-shiraz-mourvedre","title":"2024 Regional Grenache Shiraz Mourvèdre","description":"\u003ch2\u003eWhy You'll Love This Wine\u003c\/h2\u003e\n\u003cp\u003eThe Millbrook Regional GSM is one of our most popular red wines and consistently sells out every year.\u003c\/p\u003e\n\u003cp\u003eMillbrook Winery has a huge focus on producing wines from lesser-known varietals across some of the best wine growing regions in Western Australia. This ethos is at the heart of the Regional Range and is wholly captured by this blend of Grenache, Mourvèdre and Shiraz. \u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003eColour\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 11.0pt; line-height: 107%; font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-ansi-language: EN-AU; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003eVibrant ruby hue.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eAroma\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003eA beautifully aromatic red wine, this GSM shows an abundance of red berries and florals. A compliment to the lifted fruit, are hints of vanillin and subtle background notes of star anise.\u003c\/p\u003e\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003eA beautifully aromatic red wine, this GSM shows an abundance of red berries and florals. A compliment to the lifted fruit, are hints of vanillin and subtle background notes of star anise.\u003c\/p\u003e\n\u003ch3\u003eCellaring\u003c\/h3\u003e\n\u003cp\u003eThis vibrant red has the potential to age for 3–5 years from vintage.\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTechnical\u003c\/h2\u003e\n\u003ch3\u003eVintage\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003eWestern Australian wine regions experienced a record early harvest, brought on by a particularly dry and warm conditions. Paying close attention in the vineyard was crucial in order to capture the optimal ripeness window whilst maintaining freshness and vibrancy in the picked fruit.\u003c\/p\u003e\n\u003ch3\u003eWinemaking\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003eThe fruit came into the winery in the cool of the morning, was destemmed into stainless fermenters and cold soaked for 24 hours to promote retention of freshness and bright fruit expression. After primary fermentation on skins and pressing to tank, the wine was aged in seasoned French puncheons for 12 months before being blended for bottling.\u003c\/p\u003e\n\u003ch3\u003eRegions\u003c\/h3\u003e\n\u003cp\u003eGeographe, WA \u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eVarieties\u003c\/h3\u003e\n\u003cp\u003eGrenache 78%\u003cbr\u003eShiraz 16%\u003cbr\u003eMourvèdre 6%\u003c\/p\u003e\n\u003ch3\u003eAnalysis\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 14.5%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eRosemary crusted lamb or garden vegetable caponata and pan-fried gnocchi.\u003c\/p\u003e","brand":"Millbrook","offers":[{"title":"Standard","offer_id":43826406522950,"sku":"2015GSM24D67","price":25.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/files\/MBK_REG_GSM.jpg?v=1722211353"},{"product_id":"2024-reserve-chardonnay","title":"2024 Reserve Chardonnay","description":"\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003eColour\u003c\/h3\u003e\n\u003cp\u003ePale straw with green hue.\u003c\/p\u003e\n\u003ch3\u003eAroma\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003eIntense citrus, sea spray and pastry notes lead the wine with underlying white florals, charred almond and crushed stone.\u003c\/p\u003e\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003eThe immediate power and clonal expression of this wine points to the pedigree of fruit as it showcases flavours of white peach, amaretto and cinnamon toast. The tension on the palate has a nervy energy that is all kept together with textures of candle wax, Sicilian olive brine and an incredibly subtle French oak char.\u003c\/p\u003e\n\u003ch3\u003eCellaring\u003c\/h3\u003e\n\u003cp\u003eOptimum drinking within three to eight years.\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTechnical\u003c\/h2\u003e\n\u003ch3\u003eVintage\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003e2024 was one of the earliest vintages ever seen in Margaret River with early flowering and fruit set resulting in picking dates up to 3 weeks prior to the regions average for some varieties.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eConsistently warm and dry conditions allowed for exceptional fruit ripeness and flavours with a very well-balanced natural acidity. Extensive marri blossom resulted in minimal pest pressure in the vineyard. The quality of fruit is fantastic and 2024 has produced some very exciting wines with flavour definition and power.\u003c\/p\u003e\n\u003ch3\u003eWinemaking\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003eThe assemblage of this wine is largely sourced from two premium northern Wilyabrup vineyards, with additional fruit from a pristine site in Karridale, all 100% Gin Gin clone.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThe fruit was hand-picked and then chilled overnight to maintain pristine condition. A minimalist approach in the winery included whole bunch pressing, wild fermentation and sparing lees stirring in a mixture of new and seasoned French oak. The individual parcels were kept separate and aged on lees for 9 months until the final wine was assembled through meticulous barrel selection.\u003c\/p\u003e\n\u003ch3\u003eRegion\u003c\/h3\u003e\n\u003cp\u003eMargaret River\u003c\/p\u003e\n\u003ch3\u003eVariety\u003c\/h3\u003e\n\u003cp\u003eChardonnay \u003c\/p\u003e\n\u003ch3\u003eClone\u003c\/h3\u003e\n\u003cp\u003eGin Gin\u003c\/p\u003e\n\u003ch3\u003eAnalysis\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 13.5%\u003c\/li\u003e\n\u003cli\u003epH: 3.13\u003c\/li\u003e\n\u003cli\u003eTA: 7.60 g\/L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eSeared scallops with a lemon pepper butter topped with parsley.\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eAwards\u003c\/h2\u003e\n\u003ch3\u003eInternational Wine \u0026amp; Spirit Competition (IWSC) 2025\u003c\/h3\u003e\n\u003cp\u003e[badge rating \"trophy\" title=\"IWSC 2025\"][badge rating \"gold\" title=\"IWSC 2025\"]\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Western Australian Wine Producer Trophy\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eSydney Royal Wine Show 2025\u003c\/h3\u003e\n\u003cp\u003e[badge rating \"gold\" title=\"Sydney Royal Wine Show 2025\"]\u003c\/p\u003e\n\u003ch3\u003eRoyal Adelaide Wine Show 2025\u003c\/h3\u003e\n\u003cp\u003e[badge rating \"gold\" title=\"Royal Adelaide Wine Show 2025\"]\u003c\/p\u003e\n\u003ch3\u003ePerth Royal Wine Awards 2025\u003c\/h3\u003e\n\u003cp\u003e[badge rating \"gold\" title=Perth Royal Wine Awards 2025]\u003c\/p\u003e\n\u003ch3\u003eJames Halliday Australian Chardonnay Challenge 2025\u003c\/h3\u003e\n\u003cp\u003e[badge rating \"gold\" title=James Halliday Chardonnay Challenge 2025]\u003c\/p\u003e\n\u003ch3\u003eSélections Mondiales des Vins Canada 2025\u003c\/h3\u003e\n\u003cp\u003e\u003cspan data-teams=\"true\"\u003e[badge rating \"gold\" title=\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-teams=\"true\"\u003eSélections Mondiales des Vins Canada]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan data-teams=\"true\"\u003eWine Show of Western Australia 2025\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan data-teams=\"true\"\u003e[badge rating \"gold\" title=Wine Show of WA 2025]\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-teams=\"true\"\u003e[split]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eReviews\u003c\/h2\u003e\n\u003ch3\u003eJane Faulkner, Halliday Wine Companion 2026\u003c\/h3\u003e\n\u003cdiv class=\"desktop:pr-5 mobile:pr-0 pt-0 desktop:pb-0 mobile:pb-5 desktop:col-start-5 desktop:col-end-13 report-detail-container relative\"\u003e\n\u003cp class=\"line-clamp-5\"\u003e\u003cspan\u003eA powerhouse of a wine, yet with precision etched all over... super tight and pure... A cracking chardonnay.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"line-clamp-5\"\u003e\u003cspan\u003e[points rating=\"97\" title=\"Ray Jordan Top 100 Wines of Australia\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"line-clamp-5\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3\u003eJames Suckling, Top 100 Wines of Australia 2025, No. 7\u003c\/h3\u003e\n\u003cdiv class=\"desktop:pr-5 mobile:pr-0 pt-0 desktop:pb-0 mobile:pb-5 desktop:col-start-5 desktop:col-end-13 report-detail-container relative\"\u003e\n\u003cp class=\"line-clamp-5\"\u003eAnother excellent release with a touch of sun and a now cult-like following. Reductive-edged aromas of struck match, grapefruit, crushed stones and a steely, almost metallic polish. The palate is tightly wound but a little more generous and open, reflecting the warmer vintage, with searing acidity, generous fruit and high tension. Truly excellent. Drink or hold. Screw cap. \u003c\/p\u003e\n\u003cp class=\"line-clamp-5\"\u003e\u003cspan\u003e[points rating=\"97\" title=\"Ray Jordan Top 100 Wines of Australia\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003cdiv class=\"desktop:pr-5 mobile:pr-0 pt-0 desktop:pb-0 mobile:pb-5 desktop:col-start-5 desktop:col-end-13 report-detail-container relative\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Deep Woods","offers":[{"title":"Default Title","offer_id":43917017481286,"sku":"1035CHA24D67","price":80.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/files\/DW_reserve_chardonnay_f5175489-0412-4234-87ed-36949340b6e3.jpg?v=1722210814"}],"url":"https:\/\/fogartyhall.wine\/collections\/the-christmas-edit.oembed","provider":"Fogarty Hall Fine Wine Estates","version":"1.0","type":"link"}