{"title":"White","description":"Whether you fancy a zesty Sauvignon Blanc, an oaked Chardonnay, a bright Pinot Gris, or a rich Viognier, we have a range of white wines from across Australia to suit any occasion. Our commitment to overdeliver on quality, no matter what the price point means you are able to shop our incredible range of white wines from around Australia.","products":[{"product_id":"deep-woods-2021-hillside-semillon-sauvignon-blanc","title":"2021 Hillside Semillon Sauvignon Blanc","description":"\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003ecolour\u003c\/h3\u003e\n\u003cp\u003ePale lemon.\u003c\/p\u003e\n\u003ch3\u003earoma\u003c\/h3\u003e\n\u003cp\u003eVibrant grassy and bell pepper aromas balanced with rich lime curd.\u003c\/p\u003e\n\u003ch3\u003epalate\u003c\/h3\u003e\n\u003cp\u003eThis wine brims with a zippy acidity, sweet citrus fruits and herbaceous, grassy notes. This a refreshing wine with a long saline finish.\u003c\/p\u003e\n\u003ch3\u003ecellaring\u003c\/h3\u003e\n\u003cp\u003eThis wine may be enjoyed on release but will find further complexity over the next two to three years.\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTechnical\u003c\/h2\u003e\n\u003ch3\u003evintage\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe 2021 vintage featured a growing season with a warm, dry summer providing the perfect conditions for hallmark flavour intensity. Cool evenings ensured fruit retained natural acidity, producing wines that are expressive and beautifully balanced.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003ewinemaking\u003c\/h3\u003e\n\u003cp\u003eThe Sauvignon Blanc was sourced from Karridale and partially fermented in a combination of seasoned and new oak barrels, using only indigenous yeasts with no acid additions. The Semillon was sourced from the Yallingup Hills and fermented in neutral stainless-steel tanks to enhance aromatic freshness. \u003c\/p\u003e\n\u003ch3\u003eregion\u003c\/h3\u003e\n\u003cp\u003eMargaret River \u003c\/p\u003e\n\u003ch3\u003evarieties\u003c\/h3\u003e\n\u003cp\u003eSemillon \u003cbr\u003eSauvignon Blanc\u003c\/p\u003e\n\u003ch3\u003eanalysis\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 12.5%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eWhiting fillets lightly pan-fried and served with fried capers and a squeeze of lemon juice.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[split]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eReviews\u003c\/h2\u003e\n\u003ch3\u003eErin Larkin, Halliday Wine Companion 2023\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eTexture, breadth, line, concentration, balance... all of it wrapped in a web of saline acid. Slam dunk.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[points rating=\"93\" title=\"Halliday Wine Companion 2023\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[split]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e","brand":"Deep Woods","offers":[{"title":"Default","offer_id":40376143446086,"sku":"1025SSB21D67","price":25.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/products\/DW_Hillside_SSB_af62a3b6-b964-496e-96a5-2d6622e2277d.jpg?v=1666322553"},{"product_id":"smithbrook-2023-single-vineyard-chardonnay","title":"2023 Single Vineyard Chardonnay","description":"\u003ch2\u003eWhy you'll love this wine\u003c\/h2\u003e\n\u003cp\u003eThis elegant Single Vineyard Chardonnay is produced from the Smithbrook Vineyard in the heart of the Pemberton wine region in Western Australia. Winemaking remains traditional, with Winemaker Ben Rector respecting the fruit through a minimal intervention approach in the winery. Fruit is hand-picked and whole bunch pressed, before undergoing wild fermentation and maturation in French oak barrels.\u003c\/p\u003e\n\u003cp\u003eIt's not just the winemaking approach that is impressive; the 2023 vintage in Pemberton was excellent, with wines showing bright, complex fruit flavours, balanced acidity and restrained power. Oak influence has also imparted \u003cspan\u003ea creamy mouthfeel and texture to the final wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a delicious Chardonnay which delivers well above its price point. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003eColour\u003c\/h3\u003e\n\u003cp\u003ePale straw with green tinges.\u003c\/p\u003e\n\u003ch3\u003eAroma\u003c\/h3\u003e\n\u003cp\u003eA complex lifted nose with an abundance of yellow tropical fruit, charry oak influence, and subtle gun smoke sulphide complexity.\u003c\/p\u003e\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eA rich, dense flavour profile with complex secondary flavours of nougat and pie crust derived from yeast lees autolysis and regular stirring during the maturation stage.  A crunchy acid backbone helps maintain the fruit intensity and prolong the length of this delicious Chardonnay.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eCellaring\u003c\/h3\u003e\n\u003cp\u003eDrinking beautifully now and will cellar for up to 6 years.\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTechnical\u003c\/h2\u003e\n\u003ch3\u003evintage\u003c\/h3\u003e\n\u003cp\u003eThe 2023 vintage is typified by a cool, late spring, and mild warm summer. Below average rainfall for the growing season resulted in reduced yields overall, but fruit intensity and ripeness of the estate whites were especially strong.\u003c\/p\u003e\n\u003cp\u003eThe fruit has once again been handpicked from our Gingin cloned vines, which typically produces Chardonnay with outstanding flavour and intensity. \u003c\/p\u003e\n\u003ch3\u003ewinemaking\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eProduced solely from the Smithbrook Vineyard, the winemaking techniques are implemented to best represent the terrior of this Pemberton site.  Fruit was handpicked in the cool morning and refrigerated overnight to minimise oxidation, before gentle pressing to new and seasoned French oak barrels for wild fermentation. Regular stirring of the lees during and after ferment contribute texture, while enhancing the complexity.  The wine was matured in oak for 6 months, before individual barrels were selected to create the final blend.\u003c\/p\u003e\n\u003ch3\u003eRegion\u003c\/h3\u003e\n\u003cp\u003ePemberton \u003c\/p\u003e\n\u003ch3\u003eVariety\u003c\/h3\u003e\n\u003cp\u003e Chardonnay\u003c\/p\u003e\n\u003ch3\u003eAnalysis\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 13.0%\u003c\/li\u003e\n\u003cli\u003epH: 3.28\u003c\/li\u003e\n\u003cli\u003eTA (Acidity): 6.40 g\/L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eReviews\u003c\/h2\u003e\n\u003ch3\u003eThe Real Review, February 2024\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003ePale straw yellow colour, the nose offers inviting soft tropical fruit and grapefruit aromas. Medium weight and still rather closed, it has delicious purity of fruit in the mouth, finishing long and elegant. Should build richness with a couple of years in bottle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e[points rating=\"92\" title=\"The Real Review 2024\"]\u003c\/p\u003e\n\u003ch3\u003eRay Jordan WA Wine Review 2025\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eOne of the best Chardonnays from Smithbrook in recent years. Really nails it in every way. Immediately opens with a mix of stone fruit and cutting lemon tang merging with a roasted almond character. The palate is intense and penetrating with the support of a fine persistent acidity. Has a savoury minerally finish to complete a very tidy wine. Super value wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e[points rating=\"91\" title=\"Ray Jordan Wine 2024\"]\u003c\/p\u003e\n\u003ch3\u003eHalliday Wine Companion, May 2024\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eAn easy-going, slurpy and fresh-feeling chardonnay with typical characters of stone fruits, nougat, sweet lime, briny minerality and a touch of cinnamon\/clove woodiness. It's even and flows well, trickles through the back palate with lime sorbet notes and a sense of that sweet-woody spice. A bit simple overall, but delivers on its promise well.\u003c\/span\u003e\u003c\/p\u003e","brand":"Smithbrook","offers":[{"title":"Default","offer_id":40716975931462,"sku":"2510CHA23D67","price":30.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/files\/SB_SV_Chardonnay_9e12c5d0-6a4e-4c84-bd08-022b322ea285.jpg?v=1696216893"},{"product_id":"pre-release-2021-redbrook-reserve-chardonnay","title":"2021 Redbrook Reserve Chardonnay","description":"\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003ewinemaker's note\u003c\/h3\u003e\n\u003cp\u003eThis wine achieves the difficult balance of providing a wonderfully complex Chardonnay drinking experience without sacrificing fruit freshness and vitality. As a result, this expertly made wine will be just as rewarding to lay down as its red counterparts. It will very slowly develop more subtle complexities and character for years to come while ensuring fruit and hence regional character is the focal point of the Redbrook Reserve style.\u003c\/p\u003e\n\u003ch3\u003ecolour\u003c\/h3\u003e\n\u003cp\u003eLight straw with a vibrant green rim. Incredible youthful condition for its vintage\u003c\/p\u003e\n\u003ch3\u003earoma\u003c\/h3\u003e\n\u003cp\u003eThe wine shows malt, fresh toast and struck match complexity from wild barrel fermentation.\u003c\/p\u003e\n\u003ch3\u003epalate\u003c\/h3\u003e\n\u003cp\u003eThe palate is seamless and delicate nature coupled with copious layers of flavour that persist long after the wine is gone\u003c\/p\u003e\n\u003ch3\u003ecellaring\u003c\/h3\u003e\n\u003cp\u003eAlthough beautiful now, will continue to develop complexity for at least ten years from vintage. \u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTechnical\u003c\/h2\u003e\n\u003ch3\u003evintage\u003c\/h3\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eThe 2021 vintage was moderate, mild and a wonderful year. Rainfall in early January renewed canopies across the region and resulted in beautifully ripe, varietally pure wines that are brimming with perfect, delicate, natural acidity. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003ewinemaking\u003c\/h3\u003e\n\u003cp\u003eHandpicked into 10kg tubs which were then cooled for 12 hours to ensure the fruit was 8-10C before being pressed. The cold whole bunches of Chardonnay were then tipped into the press which then squeezed the juice out by the use of an airbag inflating to low pressures – this is the most gentle way to extract the juice and is a prerequisite to making world class Chardonnay wine. The juice was allowed a limited amount of controlled oxidation with the turbid juice then going straight into barrel – 100% French oak puncheons (500L) used with 18% being new and the balance 1yr old. All barrels wild fermented on solids to dryness before a small amount of SO2 was added, and the wine chilled and barrels topped and bunged. No MLF was allowed. Battonage was undertaken on each new barrel every 4 weeks and on the 1yr barrels every 8 weeks. Barrel maturation was conducted at 15C for 10 months followed by a further 8 months on yeast lees in tank before 1yr bottle maturation.\u003c\/p\u003e\n\u003ch3\u003eregion\u003c\/h3\u003e\n\u003cp\u003eMargaret River\u003c\/p\u003e\n\u003ch3\u003evariety\u003c\/h3\u003e\n\u003cp\u003eChardonnay  \u003c\/p\u003e\n\u003ch3\u003eanalysis\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 13.5%\u003c\/li\u003e\n\u003cli\u003epH: 3.02\u003c\/li\u003e\n\u003cli\u003eTA 8.48 g\/L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eFried lemon and almond coated King George Whiting with crab salad.\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eAwards\u003c\/h2\u003e\n\u003ch3\u003eNational Wine Show of Australia 2024\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e[badge rating\u003cspan\u003e=\"gold\" title=\"National Wine Show of Australia 2024\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eRoyal Hobart Wine Show 2023\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e[badge rating\u003cspan\u003e=\"gold\" title=\"Royal Hobart Wine Show 2023\"] \u003cmeta charset=\"utf-8\"\u003e[badge rating=\"trophy\" title=\"Royal Hobart Wine Show 2023\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Cliff Heard Perpetual Trophy for the Best Chardonnay Dry White\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eMelbourne royal wine awards 2023\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e[badge rating\u003cspan\u003e=\"gold\" title=\"Melbourne Royal Wine Awards 2023\"] \u003cmeta charset=\"utf-8\"\u003e[badge rating=\"trophy\" title=\"Melbourne Royal Wine Awards 2023\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest Western Australian Chardonnay\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eSydney Royal Wine Show 2024\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e[badge rating\u003cspan\u003e=\"gold\" title=\"Sydney Royal Wine Show 2024\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eWine Show of Western Australia 2024\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e[badge rating=\"gold\" title=\"Wine Show of Western Australia 2024\"] \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eJames Halliday Chardonnay \u0026amp; Cabernet Challenge 2024\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e[badge rating=\"gold\" title=\"Halliday Chardonnay \u0026amp; Cabernet Challenege 2024\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[split]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eReviews\u003c\/h2\u003e\n\u003ch3\u003eJane Faulkner, Halliday Wine Companion 2025\u003c\/h3\u003e\n\u003cp\u003eA wine that ebbs and flows; one minute, lots of flavour, all citrus, spice and stone fruit, then the next, pared back, revealing a tight acid backbone and a slip of creamy lees. Then again, flinty, fine, and next, a shot of oak, superbly integrated. Everything comes together; the result is a rather stunning chardonnay.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e[points rating=\"96\" title=\"Jane Faulkner 2024\"]\u003c\/span\u003e\u003c\/p\u003e","brand":"Evans \u0026 Tate","offers":[{"title":"Default Title","offer_id":41336063656006,"sku":"0501CHA21D67","price":65.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/files\/ET_Redbrook_Reserve_Chardonnay_2021-2_4c145dad-ebb2-44e7-9c53-b5e872c489f9.jpg?v=1712123339"},{"product_id":"e-t-2023-wild-cape-sauvignon-blanc","title":"2023 Wild Cape Sauvignon Blanc","description":"\u003ch2\u003eWhy you'll love this wine\u003c\/h2\u003e\n\u003cp\u003eWild Cape is a celebration of the raw beauty of Western Australia’s South West and is inspired by the spectacular coastline and distinct regional characteristics of Margaret River wine.\u003c\/p\u003e\n\u003cp\u003eThrough photographer Andrew Semark’s epic and dramatic photography, Wild Cape embodies the essence of the region where dramatic waves crash into the cape and world-class wines are produced in this remote, pristine part of the world.\u003c\/p\u003e\n\u003cp\u003eThe photo that represents Wild Cape Sauvignon Blanc is called ‘Void’. Photographer Andrew describes the captured wave succinctly as “force, rare and relentless”. The same could also be said of Margaret River Sauvignon Blanc – a relentless wave of flavour showcasing the unique varietal characteristics of this region, which Senior Winemaker Matt Byrne labels as “purity and energy – Sauvignon Blanc in all its glory”.\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003ecolour\u003c\/h3\u003e\n\u003cp\u003eLight and vibrant with a youthful lime green tint.\u003c\/p\u003e\n\u003ch3\u003earoma\u003c\/h3\u003e\n\u003cp\u003eA super bright and lifted nose with layer upon layer of seductive, juicy Sauvignon Blanc aromas. Lime leaf, fig, lychee and mango skin, overlaid with elegant notes of cut grass, lime zest and white flower.\u003c\/p\u003e\n\u003ch3\u003epalate\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eFlavoursome, long and delicious with a salivating, refreshing acidity bursting with lychee, lime cordial and tropical fruits. A crunchy, textural element from 6 hours of skin contact maceration has created a layered and complex wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003ecellaring\u003c\/h3\u003e\n\u003cp\u003eBest enjoyed within the next one to two years for maximum freshness.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTechnical\u003c\/h2\u003e\n\u003ch3\u003evintage\u003c\/h3\u003e\n\u003cp\u003eWe had a mild spring with adequate soil moisture, resulting in a slightly later season. A moderate summer led to ideal ripening conditions with little pressure in the vineyard and a lack of any major rain events during the ripening season. Consistently warm days and cool evenings made for great retention of acid within the grapes, whilst achieving optimal fruit expression.\u003c\/p\u003e\n\u003ch3\u003ewinemaking\u003c\/h3\u003e\n\u003cp\u003eThe fruit for this wine comes from our vineyard in Karridale, from a specific block identified for its intensity of flavour and great acidity retention. The fruit was picked at 11.9 Baume in the early hours of the morning to keep the fruit cool. It was then crushed to press where we allowed it to macerate on skins for 6 hours to impart an extra level of complexity and texture.\u003c\/p\u003e\n\u003cp\u003eThe fruit was then pressed though with no pressings cut before being settled and racked off heavy lees. The juice was then co fermented with two different yeasts, one that promotes thiols and the other promoting fruity varietal aromas. \u003c\/p\u003e\n\u003ch3\u003eregion\u003c\/h3\u003e\n\u003cp\u003eMargaret River\u003c\/p\u003e\n\u003ch3\u003evariety\u003c\/h3\u003e\n\u003cp\u003eSauvignon Blanc\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eanalysis\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 12.5%\u003c\/li\u003e\n\u003cli\u003epH: 3.12\u003c\/li\u003e\n\u003cli\u003eAcidity (TA): 7.18 g\/L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eEnjoy a chilled glass of Wild Cape Sauvignon Blanc at the beach with a picnic platter full of cheese, charcuterie and your favourite dips. For the ideal dinner party pairing pair this wine with grilled South West Marron with a garlic herb butter. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eAwards\u003c\/h2\u003e\n\u003ch3\u003eWine Show of Western Australia 2024\u003c\/h3\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e[badge rating=\"gold\" title=\"Margaret River Wine Show 2023\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eMargaret River Wine Show\u003cspan\u003e \u003c\/span\u003e2023\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e[badge rating=\"gold\" title=\"Margaret River Wine Show 2023\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eMelbourne Royal Wine Awards\u003cspan\u003e \u003c\/span\u003e2023\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e[badge rating=\"gold\" title=\"Margaret River Wine Show 2023\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eRoyal Queensland Wine Awards\u003cspan\u003e \u003c\/span\u003e2024\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e[badge rating=\"silver\" title=\"Margaret River Wine Show 2023\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eSydney Royal Wine Show 2024\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e[badge rating=\"silver\" title=\"Margaret River Wine Show 2023\"] \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e[split]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eReviews\u003c\/h2\u003e\n\u003ch3\u003eShanteh Wale, Wine Pilot 2024\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eFruit is sourced from Karridale. Pungent passionfruit and apple blossom, white nectarine and pineapple rings. The wine is jam packed with vibrant fruit and a dry linear finish. A creamy tropical yogurt hint with green grapes and golden kiwi flesh. Drink now with ribbons of cucumber, basil and fresh ghost cheese salad. \u003c\/p\u003e","brand":"Evans \u0026 Tate","offers":[{"title":"Default Title","offer_id":41823899385926,"sku":"0530SAB23D67","price":25.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/products\/ET_WC_Sauv_Blanc_2022.jpg?v=1696465735"},{"product_id":"e-t-2022-redbrook-reserve-chardonnay","title":"2022 Redbrook Reserve Chardonnay","description":"\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003ecolour\u003c\/h3\u003e\n\u003cp\u003ePale, dry straw with a vibrant green rim. Incredibly youthful in condition.\u003c\/p\u003e\n\u003ch3\u003earoma \u0026amp; palate\u003c\/h3\u003e\n\u003cp\u003eA style of Chardonnay unique to Margaret River and Evans \u0026amp; Tate – subtle layers of aroma, flavour and textural complexity is the aim (whilst ensuring freshness and brightness is not sacrificed) with no one element dominating.\u003c\/p\u003e\n\u003cp\u003ePowerful flavours of melon, pear and yellow nectarine form the base of the wine, which is overlaid with subtle savoury complex notes from wild fermentation on solids in French oak puncheons. The palate is remarkably seamless and balanced which is the hallmark of all Redbrook wines.  \u003c\/p\u003e\n\u003ch3\u003ecellaring\u003c\/h3\u003e\n\u003cp\u003eAlthough beautiful now, will continue to develop complexity for at least ten years from vintage. \u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTechnical\u003c\/h2\u003e\n\u003ch3\u003evintage\u003c\/h3\u003e\n\u003cp\u003eOur 2022 vintage was set up with excellent winter rainfall received over June, July and August in 2021 – very close to the long-term average of 556mm. This ensured the soil profile reached capacity and recharged dams in the vineyard. A mild spring followed with October having significantly higher rainfall than average and spring being cool and cloudy in general. Budburst was surprisingly even but late as a result with November flowering also happening under cool (but drier) conditions with some variability in fruit set and subsequent early berry development as a result (~3 weeks later than typical).\u003c\/p\u003e\n\u003cp\u003eDecember and January then provided extraordinarily dry and sunny conditions (a very warm period over Christmas) with no rainfall which saw vine maturity “catch up” to a harvest start of only around a week later than average. A strong Marri blossom helped preserve the quality of the vintage by distracting birds that would have otherwise been feasting on the ripening grapes.\u003c\/p\u003e\n\u003cp\u003eA cooler change in the night temperatures and a light rain event in late February after our Chardonnay had been picked was perfectly timed to refresh the vines and allow for an extended ripening period (“hang time”) and a flexible picking window for the red varieties to ensure full flavours developed and tannins were fine and ripe.\u003c\/p\u003e\n\u003cp\u003eAll varietals achieved excellent quality and ripeness across the region with crop levels lower than 2021 to a more average volume which has further boosted the flavour and balance in the wines of 2022.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003ewinemaking\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003eHandpicked into 10kg tubs with the fruit then being cooled to 8-10C before being de-juiced. The cold, whole bunches of Chardonnay were then tipped into the press which then squeezed the juice out by the use of an airbag slowly inflating to low pressures – this is the gentlest way to extract the juice and is a prerequisite to making world class Chardonnay wine.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe juice was allowed a limited amount of controlled oxidation with the turbid juice then going straight into barrel – 100% French oak puncheons (500L) used with 17% being new and the balance 1yr olds. All barrels were then wild fermented on solids to dryness before a small amount of SO2 was added, and the wine chilled and barrels topped and bunged.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eNo MLF was allowed. Battonage was undertaken on each new barrel every 6 weeks and on the 1yr barrels every 8 weeks. Barrel maturation was conducted at 15C for 11 months followed by a further 6 months on yeast lees in tank before further maturation in bottle. \u003c\/p\u003e\n\u003ch3\u003eregion\u003c\/h3\u003e\n\u003cp\u003eMargaret River\u003c\/p\u003e\n\u003ch3\u003evariety\u003c\/h3\u003e\n\u003cp\u003eChardonnay  \u003c\/p\u003e\n\u003ch3\u003eanalysis\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 12.5%\u003c\/li\u003e\n\u003cli\u003epH: 3.04\u003c\/li\u003e\n\u003cli\u003eAcidity (TA): 7.34 g\/L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eFried lemon and almond coated King George Whiting with crab salad.\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eAwards\u003c\/h2\u003e\n\u003ch3\u003eSydney Royal Wine Show 2024\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e[badge rating=\"trophy\" title=\"Perth Royal Wine Show 2024\"] \u003cmeta charset=\"utf-8\"\u003e[badge rating=\"trophy\" title=\"Perth Royal Wine Show 2024\"] \u003cmeta charset=\"utf-8\"\u003e [badge rating=\"gold\" title=\"Sydney Royal Wine Show 2024\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eBest Chardonnay Trophy\u003cbr\u003eThe Albert Chan Memorial Prize for Best White\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[points rating=\"97\" title=\"Sydney Royal Wine Show 2024\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eRoyal Queensland Wine Awards 2024\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e[badge rating=\"gold\" title=\"Royal Queensland Wine Awards 2024\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eWine Show of Western Australia 2023\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e[badge rating=\"silver\" title=\"wine show of western australia 2023\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eMelbourne Royal Wine Awards 2023\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e[badge rating=\"silver\" title=\"Royal Sydney Wine Awards 2023\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eperth royal wine awards 2023\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e[badge rating\u003cspan\u003e=\"silver\" title=\"Perth Royal Wine Show 2022\"] \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eReviews\u003c\/h2\u003e\n\u003ch3\u003eHalliday Wine Companion, Jane Faulkner 2026\u003c\/h3\u003e\n\u003cp\u003eA bit like its Estate sibling, this seems to be in a quiet phase, one where the fruit is shy –  almost in the background. However, there's plenty to enjoy. Dabs of yellow grapefruit, lemon and ginger spice; it's nutty and creamy, flinty and a little funky, the palate tightly wound by electrifying acidity. There's a juiciness and succulence. It's savoury, with a miso-umami flavour to the lees. This comes into its own with food.\u003cbr\u003e\u003cbr\u003e[points rating=\"95\" title=\"Halliday Wine Companion 2026\"]\u003c\/p\u003e","brand":"Evans \u0026 Tate","offers":[{"title":"Default Title","offer_id":42053433032774,"sku":"0501CHA22D67","price":65.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/files\/ET_Redbrook_Reserve_Chardonnay_2021-2_4c145dad-ebb2-44e7-9c53-b5e872c489f9.jpg?v=1712123339"},{"product_id":"e-t-2023-metricup-road-semillon-sauvignon-blanc","title":"2023 Metricup Road Semillon Sauvignon Blanc","description":"\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003ecolour\u003c\/h3\u003e\n\u003cp\u003eBrilliant pale straw with a fresh green rim.\u003c\/p\u003e\n\u003ch3\u003earoma \u0026amp; palate\u003c\/h3\u003e\n\u003cp style=\"margin-bottom: 0cm; line-height: normal;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;\"\u003ePunchy, lifted Semillon aromatics of lemon grass, gooseberry and nectarine are a feature of the 2023 blend, with the Sauvignon Blanc adding refreshing grassy, lime and passionfruit notes to make this much-loved Margaret River blend. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0cm; line-height: normal;\" class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0cm; line-height: normal;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;\"\u003eThe palate has wonderful juiciness and a salivating acidity whilst having the hallmark texture from a portion (12%) being wild fermented then matured on light yeast lees in seasoned French oak barrels.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0cm; line-height: normal;\" class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003ch3\u003ecellaring\u003c\/h3\u003e\n\u003cp\u003eDrinking beautifully now, or over the next 2–3 years. \u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTechnical\u003c\/h2\u003e\n\u003ch3\u003evintage\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eWe had a mild spring with adequate soil moisture, resulting in a slightly later season. A moderate summer led to ideal ripening conditions with little pressure in the vineyard and a lack of any major rain events during the ripening season. Consistently warm days and cool evenings made for great retention of acid within the grapes, whilst achieving optimal fruit expression.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003ewinemaking\u003c\/h3\u003e\n\u003cp style=\"margin-bottom: 0cm; line-height: normal;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;\"\u003eThe fruit for this wine comes from our Karridale and Wilyabrup vineyards with each vineyard having multiple picks at various degrees of ripeness to impart aromatic, flavour and textural complexity. This is enhanced by the ripest portion of each variety being barrel fermented with the inclusion of light solids (the Sauvignon Blanc, with its pressings fraction returned, all in 500L puncheons - and the only portion wild fermented - and the Semillon in barrique) both which represent 12% of the final blend. The balance was fermented in stainless steel tank as clear juice. All parcels remained on light yeast lees for 3 months to harmonise and integrate the wine with the aim of producing a style which will drink best beyond its current vintage year. The 2023 blend saw slightly more Semillon being used due to the strength of this variety and to achieve the house style.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0cm; line-height: normal;\" class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003ch3\u003eregion\u003c\/h3\u003e\n\u003cp\u003eMargaret River\u003c\/p\u003e\n\u003ch3\u003evarieties\u003c\/h3\u003e\n\u003cp\u003e68% Semillon\u003cbr\u003e32% Sauvignon Blanc \u003c\/p\u003e\n\u003ch3\u003eanalysis\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 12.3%\u003c\/li\u003e\n\u003cli\u003eAcidity (TA): 6.76 g\/L\u003c\/li\u003e\n\u003cli\u003epH: 3.15\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eSalt and pepper squid with aoili.\u003c\/p\u003e","brand":"Evans \u0026 Tate","offers":[{"title":"Default Title","offer_id":42094440480838,"sku":"0514SSB23D67","price":25.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/products\/ET_metricup_road_SSB_ef952fe7-e503-4894-9a6b-c3425ca7403e.jpg?v=1620024529"},{"product_id":"e-t-2023-metricup-road-chardonnay","title":"2023 Metricup Road Chardonnay","description":"\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003eColour\u003c\/h3\u003e\n\u003cp\u003eBright and brilliant with a pale green rim.\u003c\/p\u003e\n\u003ch3\u003eAroma \u0026amp; palate\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;\"\u003eA wine that showcases the class of Chardonnay from Margaret River from an exceptional vintage. Flavours of stone fruit, rockmelon \u0026amp; ripe pear drive the palate with layers of complexity providing the thumb print of the Evans \u0026amp; Tate house style. An element of wild fermentation on solids adds aromatics such as wild herbs, tropical fruits and toasty notes. The ~60% component of MLF and extended time spent maturing on yeast lees, contributes fresh toast and malty characters along with a lovely creamy, textural complexity.\u003c\/span\u003e\u003ci\u003e\u003cspan style=\"mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;\"\u003e \u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003ch3\u003eCellaring\u003c\/h3\u003e\n\u003cp\u003eBest drinking for 3-8 years from vintage.\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTechnical\u003c\/h2\u003e\n\u003ch3\u003eVintage \u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eWe had a mild spring with adequate soil moisture, resulting in a slightly later season. A moderate summer led to ideal ripening conditions with little pressure in the vineyard and a lack of any major rain events during the ripening season. Consistently warm days and cool evenings made for great retention of acid within the grapes, whilst achieving optimal fruit expression.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWinemaking\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;\"\u003eThe fruit was selectively picked in mid-late February and early March when each Block achieved optimum flavour intensity and balanced acid levels. The cold fruit was directly loaded into the press with this gentle handling of the cold grapes and juice being a critical step in producing the distinct style of Evans \u0026amp; Tate Chardonnay. Most of the juice then underwent wild fermentation on light solids with ~30% French oak used. ~60% of the blend underwent MLF to achieve texture and flavour without compromising freshness and balance. The wine remained on yeast lees for 6 months with regular stirring of these lees. Select parcels were then blended and the final wine filtered once prior to bottling.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eRegion\u003c\/h3\u003e\n\u003cp\u003eMargaret River\u003c\/p\u003e\n\u003ch3\u003eVariety\u003c\/h3\u003e\n\u003cp\u003eChardonnay\u003c\/p\u003e\n\u003ch3\u003eAnalysis\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 13.3%\u003c\/li\u003e\n\u003cli\u003epH: 3.50\u003c\/li\u003e\n\u003cli\u003eAcidity (TA): 5.35 g\/L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eA delicious cheese and charcuterie platter.\u003c\/p\u003e","brand":"Evans \u0026 Tate","offers":[{"title":"Default Title","offer_id":42094443659334,"sku":"0514CHA23D67","price":25.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/products\/ET_metricup_road_chardonnay_70481b45-7a9d-43a8-9721-cd0358a48004.jpg?v=1620024315"},{"product_id":"millbrook-2024-regional-riesling","title":"2024 Regional Riesling","description":"\u003ch2\u003eWhy you'll love this wine\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 14px;\"\u003e\"This Riesling was a fruit resource from the Geographe which we were lucky enough to get our hands on, and the Millbrook Regional range was an obvious home for this aromatic variety. This wine was made with a deference to the purity of the Riesling variety; it is produced in a hands-off way, resulting in a vibrant, expressive wine.\u003cbr\u003e\u003cbr\u003e\"I have found that this Riesling makes a really great food wine, especially with light dishes like seafood pasta or risotto. It's also a great aperitif in the afternoon with some salty olives, or soft cheese. Yum!\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMillbrook Winemaker Emma Gillespie\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003ecolour\u003c\/h3\u003e\n\u003cp\u003eVibrant pale lemon. \u003c\/p\u003e\n\u003ch3\u003earoma\u003c\/h3\u003e\n\u003cp\u003eLifted honeysuckle florals, beeswax, kaffir lime leaf.\u003c\/p\u003e\n\u003ch3\u003epalate\u003c\/h3\u003e\n\u003cp\u003eFresh lemon juice acidity, moreish salinity, subtle pear skin texture \u0026amp; talcy minerality.\u003c\/p\u003e\n\u003ch3\u003ecellaring\u003c\/h3\u003e\n\u003cp\u003eEnjoy now, lightly chilled or age for 3-5 years for more complexity.  \u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTechnical\u003c\/h2\u003e\n\u003ch3\u003evintage\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eLike the rest of WA, Geographe had the hottest, driest growing season on record. Although winter rainfall in June and July was average, the region saw very little spring rain and none through to March (about 50% below average). These conditions meant next to no disease pressure, with an incredible display of Marri blossom removing bird pressure. A historically early harvest brought marginally lower than average yields. Careful vineyard management and a meticulous picking schedule has helped to produce powerfully flavoured wines with vibrant natural acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003ewinemaking\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 11.0pt; font-family: 'Calibri',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-ansi-language: EN-AU; mso-fareast-language: EN-AU; mso-bidi-language: AR-SA;\" data-mce-style=\"font-size: 11.0pt; font-family: 'Calibri',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-ansi-language: EN-AU; mso-fareast-language: EN-AU; mso-bidi-language: AR-SA;\"\u003eThis wine was made with minimal intervention for the purest expression of this special vineyard. Free run juice was pressed cold, straight to stainless steel tank, before it was then racked and fermented cool to maintain freshness and fruit expression.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eregion\u003c\/h3\u003e\n\u003cp\u003eGeographe\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003evariety\u003c\/h3\u003e\n\u003cp\u003eRiesling\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eanalysis\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 12.5%\u003c\/li\u003e\n\u003cli\u003epH: 2.92\u003c\/li\u003e\n\u003cli\u003eAcidity (TA): 7.35 g\/L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eLobster rolls with grilled buns and mayonnaise. \u003c\/p\u003e","brand":"Millbrook","offers":[{"title":"Default Title","offer_id":42182404145222,"sku":"2015RIE24D67","price":25.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/files\/MBK_Regional_Riesling.jpg?v=1728358129"},{"product_id":"dalwhinnie-2023-mesa-chardonnay","title":"2023 Mesa Chardonnay","description":"\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003ecolour\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eLight straw with golden tints.\u003c\/p\u003e\n\u003ch3\u003earoma\u003c\/h3\u003e\n\u003cp\u003eOrange blossom and ripe, vibrant stone fruits.\u003c\/p\u003e\n\u003ch3\u003epalate\u003c\/h3\u003e\n\u003cp\u003eWonderfully balanced with juicy nectarine, lime, warm subtle oak spice and a fine natural acidity.\u003c\/p\u003e\n\u003ch3\u003ecellaring\u003c\/h3\u003e\n\u003cp\u003eThis wine will be best enjoyed within five years of release.\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTechnical\u003c\/h2\u003e\n\u003ch3\u003evintage\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003eThe 2023 season saw due a continuation of the La Nina weather patterns, with cooler weather and lots of rain prior to the growing season providing healthy vine growth. Cooler vintage temperatures produced fruit with vibrant natural acidity and more refined, delicate characteristics. Frost early on in the season caused some lower yields, however the resulting fruit shows deliciously concentrated flavour.\u003c\/p\u003e\n\u003ch3\u003ewinemaking\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eFruit was 100% hand picked and pressed directly to barrel for fermentation in largely older oak puncheons and barriques. Fermentation occurred spontaneously (wild fermentation) and there were no additives used during the fermentation process. Postfermentation, the wine was matured for six months in barrel. Each barrel was then assessed and the most expressive ones were used in the final blend.\u003c\/p\u003e\n\u003ch3\u003eregion\u003c\/h3\u003e\n\u003cp\u003ePyrenees\u003c\/p\u003e\n\u003ch3\u003evariety\u003c\/h3\u003e\n\u003cp\u003eChardonnay\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eanalysis\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 13.0%\u003c\/li\u003e\n\u003cli\u003epH: 3.39\u003c\/li\u003e\n\u003cli\u003eTA (Acidity): 5.20 g\/L\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eGrilled Spanish Mackerel with a lemon herb risotto.\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e","brand":"Dalwhinnie","offers":[{"title":"Default","offer_id":42259799867462,"sku":"1705CHA23D67","price":35.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/files\/DAL_mesa_chardonnay-2_29dc6927-18f1-4bd6-b3e3-f70ca2212ca6.jpg?v=1699834678"},{"product_id":"2019-moonambel-chardonnay","title":"2019 Moonambel Chardonnay","description":"\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003ecolour\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eBeautiful light straw colour, highlighted by golden tints, bright and shiny.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003earoma\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe perfume is intoxicating with its hints of oatmeal, peach and honey; also that ever-elusive character of struck match. The beautiful vanilla spice is all there \u003c\/span\u003e\u003cspan\u003ein wonderful harmony.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003epalate\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe palate is intensely focused. There is a powerful and defined acidity that builds on the mid-palate to highlight the mealy-tropical fruit. The acid then tightens and lengthens the back palate with the subtle Burgundy oak playing a supportive role. The flavours are intensely savoury and mineral. This wine is very light on its feet and beautifully integrated with an underlying depth of creaminess and a long and persistent finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003ecellaring\u003c\/h3\u003e\n\u003cp\u003eOptimum drinking within 5\u003cspan\u003e–\u003c\/span\u003e10 years of vintage.\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTechnical\u003c\/h2\u003e\n\u003ch3\u003evintage\u003c\/h3\u003e\n\u003cp\u003eThe 2018 vintage got off to an excellent start with a very good set and pollination. Terrific spring rain in September and October 2017 gave good subsoil moisture to set the vines up for the new vintage. Temperate, humid growing conditions in the new year, so all in all a great year to produce and make premium Chardonnay.\u003c\/p\u003e\n\u003ch3\u003ewinemaking\u003c\/h3\u003e\n\u003cp\u003eAfter picking, the fruit was chilled overnight to around 12°C The fruit was then air-bag pressed. The juice was settled in stainless steel tanks for 24 hours. The juice was then pumped to French oak barriques \u003cspan\u003e– \u003c\/span\u003e80% of the juice is inoculated while 20% goes through a natural fermentation. The wine is fermented slow and cool with approximately 25% of the barrels allowed to proceed through malolactic fermentation, approximately six weeks. In these barrels, lees stirring was carried out monthly to improve texture and complexity. \u003c\/p\u003e\n\u003ch3\u003eregion\u003c\/h3\u003e\n\u003cp\u003ePyrenees\u003c\/p\u003e\n\u003ch3\u003evariety\u003c\/h3\u003e\n\u003cp\u003eChardonnay \u003c\/p\u003e\n\u003ch3\u003eanalysis\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 11.5%\u003c\/li\u003e\n\u003cli\u003epH: 3.35\u003c\/li\u003e\n\u003cli\u003eAcidity (TA): 6.1 g\/L \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eReviews\u003c\/h2\u003e\n\u003ch3\u003ehalliday wine companion 2020\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eEstate-grown, hand-picked, whole-bunch-pressed, wild-fermented in French barriques (30% new), matured for 9 months. Bright, light straw-green; white peach, melon and pink grapefruit on the bouquet, moving to a grapefruit-driven palate with cool climate regalia. Delicious and fresh. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[points rating=\"95\" title=\"James Halliday Wine Companion 2020\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003c\/h3\u003e","brand":"Dalwhinnie","offers":[{"title":"Default Title","offer_id":42300586852422,"sku":"1710CHA19D67","price":65.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/products\/DAL_Moonambel_Chardonnay.jpg?v=1619510385"},{"product_id":"e-t-2023-broadway-chardonnay","title":"2023 Broadway Chardonnay","description":"\u003ch2\u003eWhy You'll Love This Wine\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe term Broadway comes from the name our winemakers give to the popular stretch of Caves Road along which our Chardonnay vineyards are dotted. These strategically located vineyard locations capture the array of northern, southern and central Margaret River Chardonnay flavours and characters. This way the Broadway Chardonnay truly captures the essence of this exceptional variety in Margaret River. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFlavours of rockmelon, pear and citrus drive the palate with layers of complexity providing the thumb print of the Evans \u0026amp; Tate house style. Extended maturation in barrel has also contributed malt flavours, textural complexity and beautiful integration. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[split]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003ecolour\u003c\/h3\u003e\n\u003cp\u003ePale straw in colour with a fresh green rim.\u003c\/p\u003e\n\u003ch3\u003earoma\u003c\/h3\u003e\n\u003cp\u003eThe wild barrel ferment on solids adds savoury aromatics such as wild herbs and toasty-flinty notes.\u003c\/p\u003e\n\u003ch3\u003epalate\u003c\/h3\u003e\n\u003cp\u003eFlavours of rockmelon, pear and citrus drive the palate with layers of complexity providing the thumb print of the Evans \u0026amp; Tate house style. Extended maturation in barrel has also contributed malt flavours, textural complexity and beautiful integration. \u003c\/p\u003e\n\u003ch3\u003ecellaring\u003c\/h3\u003e\n\u003cp\u003eDelicious now, or enjoy for up to six years from vintage. \u003c\/p\u003e\n\u003cp\u003e[split]\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eTechnical\u003c\/h2\u003e\n\u003ch3\u003evintage \u003c\/h3\u003e\n\u003cp\u003eMargaret River had a mild spring in 2023 with adequate soil moisture, resulting in\u003cbr\u003ea slightly later season. A moderate summer led to ideal ripening conditions with little\u003cbr\u003edisease pressure in the vineyard and a lack of any major rain events during the ripening\u003cbr\u003eseason which can be potentially damaging. \u003c\/p\u003e\n\u003ch3\u003ewinemaking\u003c\/h3\u003e\n\u003cp\u003eThe fruit was handpicked and whole bunch pressed, with no pressings juice used in the blend. This gentle handling is critical to produce our unique Chardonnay style. The wine underwent wild fermentation in 20% new French oak barriques and puncheons. 15% of the wine underwent malolactic fermentation to achieve balance and texture. All batches remained on yeast lees for 14 months with regular stirring. Select barrels were then blended and the final blend was filtered once prior to bottling and maturation.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eregion\u003c\/h3\u003e\n\u003cp\u003eMargaret River\u003c\/p\u003e\n\u003ch3\u003evariety\u003c\/h3\u003e\n\u003cp\u003eChardonnay \u003c\/p\u003e\n\u003ch3\u003eanalysis\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 13.2%\u003c\/li\u003e\n\u003cli\u003epH: 3.24\u003c\/li\u003e\n\u003cli\u003eAcidity (TA): 6.47 g\/L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eRoast pork with apple sauce.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eAwards\u003c\/h2\u003e\n\u003ch3\u003eMargaret River Wine Show 2023\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e[badge rating=\"silver\" title=\"Margaret River Wine Show 2023\"]\u003c\/span\u003e\u003c\/p\u003e","brand":"Evans \u0026 Tate","offers":[{"title":"Default Title","offer_id":42337492172870,"sku":"0521CHA23D67","price":29.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/files\/ET_Broadway-Chardonnay_NV.jpg?v=1733989735"},{"product_id":"2024-pinot-gris","title":"2024 Pinot Gris","description":"\u003ch2\u003eWhy you'll love this wine\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"ui-provider gr b c d e f g h i j k l m n o p q r s t u v w x y z ab ac ae af ag ah ai aj ak\" dir=\"ltr\"\u003eDiscover the refreshing taste of Tasmanian Pinot Gris; an aromatic wine with a delicate balance of crisp acidity, rich fruit and ginger spice. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is an incredible, rich expression of cool climate Tasmanian Pinot Gris. A small portion of juice was also fermented in old French oak to add depth and complexity. With its light, fruity flavor and hints of citrus, apple and pear, it's the perfect choice for any occasion.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003ecolour\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003ePale straw with gold hues.\u003c\/p\u003e\n\u003ch3\u003earoma\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003eWhite nectarine, poached pear with hints of cinnamon spice.\u003c\/p\u003e\n\u003ch3\u003epalate\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003eRichly weighted with integrated fruit of pear and ripe stone \u003cspan class=\"s1\"\u003efruit laced with delicate spice. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003ecellaring\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003eBest enjoyed in its with, this wine will continue to please for the next three years.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTechnical\u003c\/h2\u003e\n\u003ch3\u003evintage\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003e2024 saw a return of the El Niño, warmer than average days and cool nights allowed for early budburst and settled flowering giving yields close to long term averages. The growing season experienced very low disease pressure due to the warm and dry conditions. Fruit quality was high with excellent fruit concentration and balanced acidity.\u003c\/p\u003e\n\u003ch3\u003ewinemaking\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003eBlended from Coal Valley (50%), East Coast (29%) and Tamar Valley (21%). Parcels were fermented at cooler temperatures in stainless steel tank with a variety of selected yeast strains to deliver rich, spicy Pinot Gris characters. To add richness and complexity a small portion was fermented to old French oak, lees stirred and blended back.\u003c\/p\u003e\n\u003ch3\u003eregion\u003c\/h3\u003e\n\u003cp\u003eTasmania\u003c\/p\u003e\n\u003ch3\u003evariety\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003ePinot Gris\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eanalysis\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 13.5%\u003c\/li\u003e\n\u003cli\u003epH: 3.43\u003c\/li\u003e\n\u003cli\u003eTA: 5.30 g\/L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp class=\"p2\"\u003eTasmanian Yellowtail Kingfish with a zesty lime and olive oil dressing.\u003c\/p\u003e","brand":"Strelley Farm Estate","offers":[{"title":"Default","offer_id":42611778125894,"sku":"3230PIG24D67","price":30.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/files\/PinotGris24.jpg?v=1744335559"},{"product_id":"nv-sparkling","title":"NV Frenchman's Cap Sparkling","description":"\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003ecolour\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003ePale straw colour with a persistent bead creating a fine mousse.\u003c\/p\u003e\n\u003ch3\u003earoma\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003eBright aromas of red apple, citrus and fresh brioche.\u003c\/p\u003e\n\u003ch3\u003epalate\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003eA refined, elegant wine with bright acidity typical of Tasmanian sparkling. Notes of apple and citrus continue on the palate with some toasty complexity from time spent on lees. A delicious NV Sparkling for any occasion.\u003c\/p\u003e\n\u003ch3\u003ecellaring\u003c\/h3\u003e\n\u003cp\u003eReady to enjoy now, well chilled.\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTechnical\u003c\/h2\u003e\n\u003ch3\u003eregion\u003c\/h3\u003e\n\u003cp\u003eTasmania \u003c\/p\u003e\n\u003ch3\u003eanalysis\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 12.5%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp class=\"p2\"\u003eDelightful with Tasmanian smoked salmon and oysters, antipasto plates or cheese boards.\u003c\/p\u003e","brand":"Frenchman's Cap","offers":[{"title":"Default Title","offer_id":42812212183110,"sku":"3250SPKNVD67","price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/files\/FMC_NVSparkling.jpg?v=1743730701"},{"product_id":"2025-single-vineyard-albarino","title":"2025 Single Vineyard Albariño","description":"\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003ecolour\u003c\/h3\u003e\n\u003cp\u003ePale straw with green tinges.\u003c\/p\u003e\n\u003ch3\u003earoma\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 12.0pt; line-height: normal;\"\u003e\u003cspan lang=\"EN-US\" style=\"mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;\"\u003eLifted and exotic with notes of pear and lemon rind with hints of coriander seed and fennel.\u003c\/span\u003e\u003cspan style=\"font-size: 10.5pt; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; color: #212b36; mso-ansi-language: EN-AU; mso-fareast-language: EN-AU;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003epalate\u003c\/h3\u003e\n\u003cp\u003eThe palate is juicy and moreish with a saline backbone supporting endless citrus fruit characters. The wine holds mineral qualities with coastal influence providing rock salt flavours and a pith like flow.\u003c\/p\u003e\n\u003ch3\u003ecellaring\u003c\/h3\u003e\n\u003cp\u003eDrink now, will age gracefully for 3–5 years.\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTechnical\u003c\/h2\u003e\n\u003ch3\u003evintage\u003c\/h3\u003e\n\u003cp\u003e\u003cspan class=\"A1\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-theme-font: minor-latin;\"\u003e2025 was a warm yet not hot \u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003eMargaret River classic. Consistently warm and dry conditions allowed for exceptional fruit ripeness and flavours and a very well-balanced natural acidity. Minimal disease pressure allowed full ripeness ensuring the quality of fruit was fantastic.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003ewinemaking\u003c\/h3\u003e\n\u003cp\u003eA great season for this Single Vineyard wine, the fruit was harvested on the \u003cbr\u003e26 February, three weeks later than the hot 2024 vintage. Trade mark racy acidity combined with lovely citrus fruit weigh, the hallmark. The fruit was picked in the cool of the night and gently pressed to retain freshness and the lovely, lifted aromatics. The wine was then nuanced with an additional 3 months aging on ferment lees to enhance complexity and texture prior to bottling in July of the same year.\u003c\/p\u003e\n\u003ch3\u003eregion\u003c\/h3\u003e\n\u003cp\u003eAmadeus Vineyard, Margaret River\u003c\/p\u003e\n\u003ch3\u003evariety\u003c\/h3\u003e\n\u003cp\u003eAlbariño\u003c\/p\u003e\n\u003ch3\u003eanalysis\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 13%\u003c\/li\u003e\n\u003cli\u003epH: 3.15\u003c\/li\u003e\n\u003cli\u003eTA: 7.3 g\/L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eChargrilled octopus with fresh lemon and spring veg from the garden.\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e","brand":"Deep Woods","offers":[{"title":"Default","offer_id":43599280209990,"sku":"1030ALB25D67","price":35.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/files\/SHOTBYTHOM2025_L1160965.jpg?v=1753856341"},{"product_id":"2025-regional-fiano","title":"2025 Regional Fiano","description":"\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003ewinemakers note\u003c\/h3\u003e\n\u003cp\u003eI love being able to take the Fiano grapes in a style direction of my choosing. Light and fruity, or richer and textured. Finding that sweet spot is important, and the Millbrook style lays somewhere in between, a bright, fresh, fruit driven wine with subtle texture to add interest and suitability for great food pairings. \u003c\/p\u003e\n\u003cp\u003eEmma Gillespie, Winemaker\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003ecolour\u003c\/h3\u003e\n\u003cp\u003eBrilliant pale lemon. \u003c\/p\u003e\n\u003ch3\u003earoma\u003c\/h3\u003e\n\u003cp\u003eLifted lemon blossom perfume, with notes of fresh cut green apple, spice and flint.\u003c\/p\u003e\n\u003ch3\u003epalate\u003c\/h3\u003e\n\u003cp\u003eThis is a generous, fruit laden expression of Fiano, with a moreish acidity and elegant saline minerality. Brimming with pear and green melon notes with a twist of fresh lemon juice acidity, the palate is lengthened by subtle lees texture.\u003c\/p\u003e\n\u003ch3\u003ecellaring\u003c\/h3\u003e\n\u003cp\u003eEnjoy now, lightly chilled.  \u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTechnical\u003c\/h2\u003e\n\u003ch3\u003evintage\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eMargaret River had the driest and warmest growing season on record, with very little spring rain and none through to March. These conditions meant next to no disease pressure, with an incredible display of Marri blossom removing bird pressure. A historically early harvest brought marginally lower than average yields. Careful vineyard management and a meticulous picking schedule has helped to produce powerfully flavoured wines with vibrant natural acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003ewinemaking\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003eThis select parcel of Margaret River Fiano was harvested in the cool night and the fruit was gently pressed. The pure free-run juice was fermented in a stainless-steel vessel at cool temperatures to retain freshness, with a select yeast strain chosen to enhance the varietal expression of this Southern Italian variety. A portion of the more textural Fiano juice underwent fermentation in seasoned French oak barrels and made up a small portion of the final blend, adding complexity and texture. \u003c\/p\u003e\n\u003ch3\u003eregion\u003c\/h3\u003e\n\u003cp\u003eMargaret River \u003c\/p\u003e\n\u003ch3\u003evariety\u003c\/h3\u003e\n\u003cp\u003eFiano \u003c\/p\u003e\n\u003ch3\u003eanalysis\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 13.0%\u003c\/li\u003e\n\u003cli\u003epH: \u003cspan style=\"font-size: 11.0pt; line-height: 107%; font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-ansi-language: EN-AU; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003e3.23\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eTA: 6.65 g\/L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eSteamed mussels with warm, crusty, buttered bread.\u003c\/p\u003e","brand":"Millbrook","offers":[{"title":"Default Title","offer_id":43826443255878,"sku":"2015FIA25D67","price":25.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/files\/MB_regional_fiano_6615d52f-383b-4e80-9d5c-7dc83c80ab76.jpg?v=1692255237"},{"product_id":"2025-estate-viognier","title":"2025 Estate Viognier","description":"\u003ch2\u003eWhy you'll love this wine\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe Estate Viognier is \u003c\/span\u003e\u003cspan\u003eMillbrook's flagship wine and\u003c\/span\u003e\u003cspan\u003e an award-winning expression of this delicious varietal from the Perth Hills.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis wine was wild fermented and aged on lees in oak barrels, providing a richer, softer expression of Viognier with lush apricot, coconut and a nice green apple bite to freshen the palate. An almond savouriness adds texture alongside a touch of minerality, providing a delicious wine with lots of flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIf you are Chardonnay lover looking for something a bit different, the Millbrook Estate Viognier might just be your new favourite wine!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003ecolour\u003c\/h3\u003e\n\u003cp\u003ePale straw, lemon hues, bright and brilliant.\u003c\/p\u003e\n\u003ch3\u003earoma\u003c\/h3\u003e\n\u003cdiv class=\"elementToProof\"\u003eWhite flower and yellow stone fruit, toasted honey-almonds and nougat notes with fresh orange blossom.\u003c\/div\u003e\n\u003cdiv class=\"elementToProof\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch3\u003epalate\u003c\/h3\u003e\n\u003cdiv class=\"elementToProof\"\u003eWhite stone fruit and apricots, toasted nuts and a textural palate with lemony acidity.\u003c\/div\u003e\n\u003cdiv class=\"elementToProof\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch3\u003ecellaring\u003c\/h3\u003e\n\u003cp\u003eEnjoy for at least five years from vintage. \u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTechnical\u003c\/h2\u003e\n\u003ch3\u003evintage\u003c\/h3\u003e\n\u003cdiv class=\"elementToProof\"\u003eThe 2025 season started with a mild spring with adequate soil moisture, resulting in a slightly later harvest. A warm summer in the Perth Hills led to ideal ripening conditions with little pressure in the vineyard and a lack of any major rain events during the ripening season. 2025 produced fruit with optimal varietal expression and balanced acid.\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"elementToProof\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch3\u003ewinemaking\u003c\/h3\u003e\n\u003cdiv class=\"elementToProof\"\u003eA combination of stainless-steel tank fermentation and whole bunch pressed to new and used French oak puncheons. Wild fermented the sulphured after primary fermentation to avoid malolactic fermentation. Partial aging on fermentation lees for up to 8 months before bottling.\u003c\/div\u003e\n\u003cdiv class=\"elementToProof\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch3\u003eregion\u003c\/h3\u003e\n\u003cp\u003ePerth Hills (Estate) \u003c\/p\u003e\n\u003ch3\u003evariety\u003c\/h3\u003e\n\u003cp\u003eViognier\u003c\/p\u003e\n\u003ch3\u003eanalysis\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 14.0%\u003c\/li\u003e\n\u003cli\u003epH: 3.16\u003c\/li\u003e\n\u003cli\u003eAcidity (TA): 6.15 g\/L \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003ePairs beautifully with a roast chicken and all the trimmings.\u003c\/p\u003e","brand":"Millbrook","offers":[{"title":"Default","offer_id":43832943542342,"sku":"2010VIO25D67","price":40.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/files\/MB_estate_viognier_3992f6ca-c4e9-4366-8e89-68f3f2ff2ee5.jpg?v=1682494824"},{"product_id":"2025-regional-sauvignon-blanc","title":"2025 Regional Sauvignon Blanc","description":"\u003ch2\u003eWhy you'll love this wine\u003c\/h2\u003e\n\u003cp\u003eMillbrook Winemaker Emma Gillespie showcases the great depth of fruit flavour, freshness and lively acidity that is unique to Sauvignon Blanc from the South West. \u003cspan data-mce-fragment=\"1\"\u003eThis is a delicious,\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e vibrant, tropical wine with bold flavours of juicy green apples, bright gooseberry and a refreshing citrus acidity. This isn't your classic SB either, 5% of this wine was also fermented in barrel, in homage to the elegant Fumé \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlanc styles of the Loire in France. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003ecolour\u003c\/h3\u003e\n\u003cp\u003eClear, pale lemon with green hues.\u003c\/p\u003e\n\u003ch3\u003earoma\u003c\/h3\u003e\n\u003cp\u003eThe wine displays aromas of lifted passionfruit and gooseberry, with hints of green apple and lime skin. \u003c\/p\u003e\n\u003ch3\u003epalate\u003c\/h3\u003e\n\u003cp\u003eA dry, bright and refreshing wine that reveals crisp and vibrant lemon sherbet acidity with juicy flavours of green apple and lime. The palate is driven long and layered with a subtle texture and a clean, crisp finish. \u003c\/p\u003e\n\u003ch3\u003ecellaring\u003c\/h3\u003e\n\u003cp\u003eEnjoy now.\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTechnical\u003c\/h2\u003e\n\u003ch3\u003evintage\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eWe had a mild spring with adequate soil moisture, resulting in a slightly later season. A moderate summer led to ideal ripening conditions with little pressure in the vineyard and a lack of any major rain events during the ripening season. Consistently warm days and cool evenings made for great retention of acid within the grapes, whilst achieving optimal fruit expression.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003ewinemaking\u003c\/h3\u003e\n\u003cp\u003eParcels of Sauvignon Blanc were specifically selected for their unmistakable punchy varietal expression, whilst showing a perfect degree of freshness and vibrancy for which the Millbrook Regional Range is known for. The fruit was harvested in the cool of the night and transported to the winery for early morning processing.\u003cbr\u003e\u003cbr\u003eThe finest free-run juice was extracted early morning at the winery and underwent a cool tank fermentation to ensure purity and varietal expression. A small portion of this wine was barrel fermented in new oak, before being blended back to tank post-ferment. This oak portion makes up around 5% of the final blend.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eregion\u003c\/h3\u003e\n\u003cp\u003eMargaret River\u003cbr\u003eGeographe\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003evariety\u003c\/h3\u003e\n\u003cp\u003eSauvignon Blanc \u003c\/p\u003e\n\u003ch3\u003eanalysis\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 13.0%\u003c\/li\u003e\n\u003cli\u003epH: 3.16\u003c\/li\u003e\n\u003cli\u003eAcidity (TA): 6.55 g\/L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eWestern Australian Dhufish, chilled mango and cannellini beans.\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Millbrook","offers":[{"title":"Default","offer_id":43881869901894,"sku":"2015SAB25D67","price":25.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/files\/Millbrook-Regional-Sauvignon-Blanc_360x2_e6c2c63a-f46b-495d-8be2-3b4ecd82f4e8.jpg?v=1698986029"},{"product_id":"2025-estate-sauvignon-blanc","title":"2025 Estate Sauvignon Blanc","description":"\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003ecolour\u003c\/h3\u003e\n\u003cp\u003ePale straw.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003earoma\u003c\/h3\u003e\n\u003cp\u003eBursting with zesty lime, tropical fruit and freshly cut grass.\u003c\/p\u003e\n\u003ch3\u003epalate\u003c\/h3\u003e\n\u003cp\u003eExpressive flavours of lime curd, grapefruit and passionfruit with a herbaceous finish. Pristine acidity provides freshness and the barrel-ferment portion adds texture and refinement.\u003c\/p\u003e\n\u003ch3\u003ecellaring\u003c\/h3\u003e\n\u003cp\u003eEnjoy this wine within 18 months of release for optimum aromatic freshness.\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTechnical\u003c\/h2\u003e\n\u003ch3\u003ewinemaking\u003c\/h3\u003e\n\u003cp\u003eSourced from the Bridgelands Vineyard in the Karridale area of Margaret River, this wine was largely tank fermented to highlight pure fruit aromatics. A small portion of of this wine was also barrel fermented for extra complexity and texture while maintaining aromatic freshness and length.\u003c\/p\u003e\n\u003ch3\u003eregion\u003c\/h3\u003e\n\u003cp\u003eMargaret River\u003c\/p\u003e\n\u003ch3\u003evariety\u003c\/h3\u003e\n\u003cp\u003eSauvignon Blanc\u003c\/p\u003e\n\u003ch3\u003eanalysis\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 12.5%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eGrilled barramundi with a mango summer salad. \u003c\/p\u003e","brand":"Deep Woods","offers":[{"title":"Default","offer_id":43882002415686,"sku":"1020SAB25D67","price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/files\/DW_estate_SB_6f2aaeef-649c-4dcd-b688-b3f62f34bc0c.jpg?v=1690516613"},{"product_id":"2024-reserve-chardonnay","title":"2024 Reserve Chardonnay","description":"\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003eColour\u003c\/h3\u003e\n\u003cp\u003ePale straw with green hue.\u003c\/p\u003e\n\u003ch3\u003eAroma\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003eIntense citrus, sea spray and pastry notes lead the wine with underlying white florals, charred almond and crushed stone.\u003c\/p\u003e\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003eThe immediate power and clonal expression of this wine points to the pedigree of fruit as it showcases flavours of white peach, amaretto and cinnamon toast. The tension on the palate has a nervy energy that is all kept together with textures of candle wax, Sicilian olive brine and an incredibly subtle French oak char.\u003c\/p\u003e\n\u003ch3\u003eCellaring\u003c\/h3\u003e\n\u003cp\u003eOptimum drinking within three to eight years.\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTechnical\u003c\/h2\u003e\n\u003ch3\u003eVintage\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003e2024 was one of the earliest vintages ever seen in Margaret River with early flowering and fruit set resulting in picking dates up to 3 weeks prior to the regions average for some varieties.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eConsistently warm and dry conditions allowed for exceptional fruit ripeness and flavours with a very well-balanced natural acidity. Extensive marri blossom resulted in minimal pest pressure in the vineyard. The quality of fruit is fantastic and 2024 has produced some very exciting wines with flavour definition and power.\u003c\/p\u003e\n\u003ch3\u003eWinemaking\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003eThe assemblage of this wine is largely sourced from two premium northern Wilyabrup vineyards, with additional fruit from a pristine site in Karridale, all 100% Gin Gin clone.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThe fruit was hand-picked and then chilled overnight to maintain pristine condition. A minimalist approach in the winery included whole bunch pressing, wild fermentation and sparing lees stirring in a mixture of new and seasoned French oak. The individual parcels were kept separate and aged on lees for 9 months until the final wine was assembled through meticulous barrel selection.\u003c\/p\u003e\n\u003ch3\u003eRegion\u003c\/h3\u003e\n\u003cp\u003eMargaret River\u003c\/p\u003e\n\u003ch3\u003eVariety\u003c\/h3\u003e\n\u003cp\u003eChardonnay \u003c\/p\u003e\n\u003ch3\u003eClone\u003c\/h3\u003e\n\u003cp\u003eGin Gin\u003c\/p\u003e\n\u003ch3\u003eAnalysis\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 13.5%\u003c\/li\u003e\n\u003cli\u003epH: 3.13\u003c\/li\u003e\n\u003cli\u003eTA: 7.60 g\/L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eSeared scallops with a lemon pepper butter topped with parsley.\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eAwards\u003c\/h2\u003e\n\u003ch3\u003eInternational Wine \u0026amp; Spirit Competition (IWSC) 2025\u003c\/h3\u003e\n\u003cp\u003e[badge rating \"trophy\" title=\"IWSC 2025\"][badge rating \"gold\" title=\"IWSC 2025\"]\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Western Australian Wine Producer Trophy\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eSydney Royal Wine Show 2025\u003c\/h3\u003e\n\u003cp\u003e[badge rating \"gold\" title=\"Sydney Royal Wine Show 2025\"]\u003c\/p\u003e\n\u003ch3\u003eRoyal Adelaide Wine Show 2025\u003c\/h3\u003e\n\u003cp\u003e[badge rating \"gold\" title=\"Royal Adelaide Wine Show 2025\"]\u003c\/p\u003e\n\u003ch3\u003ePerth Royal Wine Awards 2025\u003c\/h3\u003e\n\u003cp\u003e[badge rating \"gold\" title=Perth Royal Wine Awards 2025]\u003c\/p\u003e\n\u003ch3\u003eJames Halliday Australian Chardonnay Challenge 2025\u003c\/h3\u003e\n\u003cp\u003e[badge rating \"gold\" title=James Halliday Chardonnay Challenge 2025]\u003c\/p\u003e\n\u003ch3\u003eSélections Mondiales des Vins Canada 2025\u003c\/h3\u003e\n\u003cp\u003e\u003cspan data-teams=\"true\"\u003e[badge rating \"gold\" title=\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-teams=\"true\"\u003eSélections Mondiales des Vins Canada]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan data-teams=\"true\"\u003eWine Show of Western Australia 2025\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan data-teams=\"true\"\u003e[badge rating \"gold\" title=Wine Show of WA 2025]\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-teams=\"true\"\u003e[split]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eReviews\u003c\/h2\u003e\n\u003ch3\u003eJane Faulkner, Halliday Wine Companion 2026\u003c\/h3\u003e\n\u003cdiv class=\"desktop:pr-5 mobile:pr-0 pt-0 desktop:pb-0 mobile:pb-5 desktop:col-start-5 desktop:col-end-13 report-detail-container relative\"\u003e\n\u003cp class=\"line-clamp-5\"\u003e\u003cspan\u003eA powerhouse of a wine, yet with precision etched all over... super tight and pure... A cracking chardonnay.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"line-clamp-5\"\u003e\u003cspan\u003e[points rating=\"97\" title=\"Ray Jordan Top 100 Wines of Australia\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"line-clamp-5\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3\u003eJames Suckling, Top 100 Wines of Australia 2025, No. 7\u003c\/h3\u003e\n\u003cdiv class=\"desktop:pr-5 mobile:pr-0 pt-0 desktop:pb-0 mobile:pb-5 desktop:col-start-5 desktop:col-end-13 report-detail-container relative\"\u003e\n\u003cp class=\"line-clamp-5\"\u003eAnother excellent release with a touch of sun and a now cult-like following. Reductive-edged aromas of struck match, grapefruit, crushed stones and a steely, almost metallic polish. The palate is tightly wound but a little more generous and open, reflecting the warmer vintage, with searing acidity, generous fruit and high tension. Truly excellent. Drink or hold. Screw cap. \u003c\/p\u003e\n\u003cp class=\"line-clamp-5\"\u003e\u003cspan\u003e[points rating=\"97\" title=\"Ray Jordan Top 100 Wines of Australia\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003cdiv class=\"desktop:pr-5 mobile:pr-0 pt-0 desktop:pb-0 mobile:pb-5 desktop:col-start-5 desktop:col-end-13 report-detail-container relative\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Deep Woods","offers":[{"title":"Default Title","offer_id":43917017481286,"sku":"1035CHA24D67","price":80.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/files\/DW_reserve_chardonnay_f5175489-0412-4234-87ed-36949340b6e3.jpg?v=1722210814"},{"product_id":"2023-redbrook-estate-chardonnay","title":"2023 Redbrook Estate Chardonnay","description":"\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003ecolour\u003c\/h3\u003e\n\u003cp\u003eRemarkable vibrancy and youthful condition – something that Evans \u0026amp; Tate Chardonnay wines are renowned for.\u003c\/p\u003e\n\u003ch3\u003earoma\u003c\/h3\u003e\n\u003cp\u003eThe nose displays aromas of orange blossom and ripe, vibrant stone fruits.\u003c\/p\u003e\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eDry malt, fresh toast and struck match complexity from wild barrel fermentation on solids with citrus, toasted oatmeal and a touch of zesty lemon butter on the palate.\u003c\/p\u003e\n\u003ch3\u003ecellaring\u003c\/h3\u003e\n\u003cp\u003eWill continue to develop for at least five to ten years from vintage.\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTechnical\u003c\/h2\u003e\n\u003ch3\u003eVintage\u003c\/h3\u003e\n\u003cp\u003eThe 2023 vintage in Margaret River started with the 2022 winter temperatures being cooler than the long-term average, which is fantastic for ensuring a sound dormancy for the vines to set them up for a strong growing season. There was markedly less-than-average winter rain however but enough to re-charge dams and the soil profile.\u003c\/p\u003e\n\u003ch3\u003ewinemaking\u003c\/h3\u003e\n\u003cp\u003eThe fruit for this wine is of the Gin Gin clone which is renowned for producing powerful Chardonnay wines in Margaret River whilst retaining a beautiful acid line. When the decision was made to pick on 27 February 2023, the fruit was selectively hand picked over two days with the fruit then being cooled in a cold room to 8°C before loading the small press with the whole bunches. The fruit was then gently squeezed and the cool, turbid juice went directly into French oak barrels for wild fermentation.\u003c\/p\u003e\n\u003ch3\u003eregion\u003c\/h3\u003e\n\u003cp\u003eMargaret River \u003c\/p\u003e\n\u003ch3\u003evariety\u003c\/h3\u003e\n\u003cp\u003eChardonnay\u003c\/p\u003e\n\u003ch3\u003eanalysis\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 13.0%\u003c\/li\u003e\n\u003cli\u003epH: 3.01\u003c\/li\u003e\n\u003cli\u003eAcidity: 8.01 g\/L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eBaked red snapper with garlic and thyme butter.\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eAwards\u003c\/h2\u003e\n\u003ch3 class=\"ctaBox-title\"\u003eNational Wine Show of Australia 2026\u003c\/h3\u003e\n\u003cp\u003e[badge rating=\"gold\" title=\"NWSA 2026\"]\u003c\/p\u003e\n\u003ch3 class=\"ctaBox-title\"\u003eWine Show of Western Australia 2025\u003c\/h3\u003e\n\u003cp class=\"ctaBox-title\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e[badge rating=\"gold\" title=\"WSWA 2025\"][badge rating=\"trophy\" title=\"WSWA 2025\"]\u003cmeta charset=\"utf-8\"\u003e[badge rating=\"trophy\" title=\"WSWA 2025\"]\u003cmeta charset=\"utf-8\"\u003e[badge rating=\"trophy\" title=\"WSWA 2025\"]\u003c\/p\u003e\n\u003cp class=\"ctaBox-title\"\u003e\u003cstrong\u003eBest Wine of Show\u003cbr\u003eBest White Wine\u003cbr\u003eBest Chardonnay\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 class=\"ctaBox-title\"\u003eNational Wine Show of Australia 2025\u003c\/h3\u003e\n\u003cp\u003e[badge rating=\"gold\" title=\"NWSA 2025\"]\u003c\/p\u003e\n\u003ch3 class=\"ctaBox-title\"\u003eSydney Royal Wine Show 2025\u003c\/h3\u003e\n\u003cp class=\"ctaBox-title\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e[badge rating=\"gold\" title=\"SRWS 2025\"]\u003cbr\u003e\u003c\/p\u003e\n\u003ch3 class=\"ctaBox-title\"\u003ePerth Royal Wine Awards 2025\u003c\/h3\u003e\n\u003cp class=\"ctaBox-title\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e[badge rating=\"gold\" title=\"PRWA 2025\"]\u003c\/p\u003e\n\u003ch3 class=\"ctaBox-title\"\u003eRoyal Adelaide Wine Show 2025\u003c\/h3\u003e\n\u003cp class=\"ctaBox-title\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e[badge rating=\"gold\" title=\"RAWS 2025\"]\u003c\/p\u003e\n\u003ch3 class=\"ctaBox-title\"\u003eMelbourne Royal Wine Awards 2025\u003c\/h3\u003e\n\u003cp class=\"ctaBox-title\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e[badge rating=\"gold\" title=\"MRWA 2025\"]\u003c\/p\u003e\n\u003cp class=\"ctaBox-title\"\u003e\u003cspan\u003e[split]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eReviews\u003c\/h2\u003e\n\u003ch3 class=\"ctaBox-title\"\u003eRay Jordan, WA Wine Review 2026\u003c\/h3\u003e\n\u003cp\u003eAlready showing a degree of complexity with that merging of stone fruit, pear, and lime, with some slightly nutty roasted cashew-like characters on the nose. On the palate, there's a rich concentration of fruit with layered complexity coming from the wild ferment and time in French oak. It's textured and crisp, but there is a dry, savoury minerality which gives it lift and life through to a long finish. First-rate wine. Cellar 8 years.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e[points rating=\"97\" title=\"Ray Jordan 2025\"]\u003c\/p\u003e","brand":"Evans \u0026 Tate","offers":[{"title":"Default Title","offer_id":44033009451078,"sku":"0504CHA23D67","price":45.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/files\/ET_Redbrook_Estate_Chardonnay_NEW_5debf2e0-49bd-4833-ac7b-c7f1714fecfb.jpg?v=1694130765"},{"product_id":"2025-sauvignon-blanc","title":"2025 Sauvignon Blanc","description":"\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003ecolour\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003ePale straw.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003earoma\u003c\/h3\u003e\n\u003cp\u003eTropical fruits with blackcurrant leaf.\u003c\/p\u003e\n\u003ch3\u003epalate\u003c\/h3\u003e\n\u003cp\u003eJuicy with vibrant tropical fruits with zesty acidity.\u003c\/p\u003e\n\u003ch3\u003ecellaring\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eBest enjoyed young with short-term cellaring.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTechnical\u003c\/h2\u003e\n\u003ch3\u003evintage\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003e2024 saw a return of the El Niño, warmer than average days and cool nights allowed for early budburst and settled flowering giving yields close to long term averages. The growing season experienced very low disease pressure due to the warm and dry conditions. Fruit quality was high with excellent fruit concentration and balanced acidity.\u003c\/p\u003e\n\u003ch3\u003ewinemaking\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003eBlended from Coal Valley (50%), East Coast (29%) and Tamar Valley (21%). Parcels were fermented at cooler temperatures in stainless steel tank with a variety of selected yeast strains to deliver rich, spicy Pinot Gris characters. To add richness and complexity a small portion was fermented to old French oak, lees stirred and blended back.\u003c\/p\u003e\n\u003ch3\u003eregion\u003c\/h3\u003e\n\u003cp\u003eTasmania\u003c\/p\u003e\n\u003ch3\u003evariety\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eSauvignon Blanc\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eanalysis\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 13.0%\u003c\/li\u003e\n\u003cli\u003epH: 3.29\u003c\/li\u003e\n\u003cli\u003eTA (Acidity): 5.95 g\/L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eSeared squid with white beans and fennel.\u003c\/p\u003e","brand":"Strelley Farm Estate","offers":[{"title":"Default Title","offer_id":44199530856518,"sku":"3230SAB25D67","price":30.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/files\/FWG_Bottle_Strelley_Sauvignon_Blanc_NV.jpg?v=1783056948"},{"product_id":"2024-chardonnay","title":"2024 Chardonnay","description":"\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003ecolour\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003ePale yellow with flecks of green. \u003c\/p\u003e\n\u003ch3\u003earoma\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eFresh lime, brine and coriander seed lead the nose with subtle brioche and delicate spring florals.\u003c\/p\u003e\n\u003ch3\u003epalate\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003eTaught and mealy on the palate, supported by poignant ripe nectarine and grapefruit, weaving complexity and acidity, with captivating drive and length.\u003c\/p\u003e\n\u003ch3\u003ecellaring\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eWill reward careful cellaring for five to seven years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTechnical\u003c\/h2\u003e\n\u003ch3\u003evintage\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003eVariable spring weather patterns significantly impacted flowering and subsequent fruit set, resulting in one of the smaller harvests to date. Rigorous canopy management and considered viticulture ensured the production of disease free grapes, showcasing excellent fruit concentration and illuminating acidity.\u003c\/p\u003e\n\u003ch3\u003ewinemaking\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e100% East Coast Chardonnay was hand-picked and chilled overnight before being whole bunch pressed into seasoned French oak (300L and 500L) and left to undergo wild fermentation with the inclusion of some solids. 50% of the wine was sulphured immediately post primary fermentation with the remaining 50% stirred without SO2 for 3 months. Left for 9 months in oak prior to blending and bottling.\u003c\/p\u003e\n\u003ch3\u003eregion\u003c\/h3\u003e\n\u003cp\u003eTasmania \u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003evariety\u003c\/h3\u003e\n\u003cp\u003eChardonnay \u003c\/p\u003e\n\u003ch3\u003eanalysis\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 13.0%\u003c\/li\u003e\n\u003cli\u003epH: 3.25\u003c\/li\u003e\n\u003cli\u003eTA 6.70 g\/L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp class=\"p2\"\u003eScallop crudo with cocounut milk, lime and chilli.\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eReviews\u003c\/h2\u003e\n\u003ch3 class=\"o-p c-tasting__description-main-blurb\"\u003eDave Brooks, Halliday Wine Companion 2027\u003c\/h3\u003e\n\u003cp id=\"tastingNote\" class=\"o-p c-tasting__description-main-blurb\"\u003eA grower-driven chardonnay; Coal River Valley with East Coast and Tasmanian Peninsula fruit. Light straw with ripe white peach, nectarine and citrus fruits veiled in soft spice, nougat, clover blossom, meadow flowers, vanillin oak, grapefruit pith, crushed stone and ozone. A stunning saline, briny mineral cadence drives the wine forward. The fruit is gorgeous and the flavours draw out nicely. A great release from a very strong vintage.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cmeta charset=\"utf-8\"\u003e[points rating=\"96+\" title=\"Halliday Wine Companion 2026\"]\u003c\/p\u003e","brand":"Lowestoft","offers":[{"title":"Default","offer_id":44540377137222,"sku":"3310CHA24D67","price":65.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/files\/LOW-Chardonnay-24_58026395-5cf2-45e6-9cab-7e433f068743.jpg?v=1769754122"},{"product_id":"2025-single-vineyard-chardonnay","title":"2025 Single Vineyard Chardonnay","description":"\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003ecolour\u003c\/h3\u003e\n\u003cp\u003e\u003cspan data-olk-copy-source=\"MessageBody\"\u003ePale straw.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003earoma\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003eFrom one of the most coastal vineyards in the Wilyabrup subregion this wine displays sea spray, chipped shell and crushed chalk aromas.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eAll of which are supported by lemon zest, white florals and tart grapefruit.\u003c\/p\u003e\n\u003ch3\u003epalate\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003eAn uber saline palate provides exceptional length with mouthwatering stone fruit and citrus flavours abundant.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eToasted cashew and fennel are apparent from barrel fermentation and an extended time on yeast lees.\u003c\/p\u003e\n\u003ch3\u003ecellaring\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003eThis wine may be enjoyed on release but will find further complexity 5 to 6 years from vintage. \u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTechnical\u003c\/h2\u003e\n\u003ch3\u003evintage\u003c\/h3\u003e\n\u003cp\u003e\u003cimg src=\"data:image\/png;base64,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\" alt=\"\"\u003eAdequate winter rainfall in 2024 replenished vineyard dams and soil moisture as the region headed toward budburst.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eModerate temperatures followed throughout spring ensuing healthy vine canopies with little disease pressure. This was followed by dry and warm conditions into summer while white varietals were picked. Netting was a challenge due to a lack in regional marri blossom thus keeping birds out of the vineyard proved to add additional work for viticulturalists.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe 2025 vintage again displays Margaret Rivers incredible consistency with wines of balance, seamless natural acidity and fruitfulness.\u003c\/p\u003e\n\u003ch3\u003ewinemaking\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003eOur single vineyard wines showcase the Margaret River regions complex detail where coastal influence provides freshness, purity and unique character.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eHand selected bunches of Gin Gin clone Chardonnay were picked on the 5th February before a long gentle press to extract free run juice only.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eWild fermentation in a selection of large and small Burgundian oak (30% new) while maintaining fermentation temperatures of up 25’C built texture and yeast derived aromas.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe wine matured on lees for a further 10 months to provide body and subtle savoury nuances.\u003c\/p\u003e\n\u003ch3\u003eregion\u003c\/h3\u003e\n\u003cp\u003eMargaret River\u003c\/p\u003e\n\u003ch3\u003evariety\u003c\/h3\u003e\n\u003cp\u003eChardonnay\u003c\/p\u003e\n\u003ch3\u003evineyard\u003c\/h3\u003e\n\u003cp\u003eCape Falls \u003c\/p\u003e\n\u003ch3\u003eanalysis\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 13.0%\u003c\/li\u003e\n\u003cli\u003epH: 3.16\u003c\/li\u003e\n\u003cli\u003eAcidity (TA): 7.0 g\/L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003e\u003cspan data-olk-copy-source=\"MessageBody\"\u003eBoned roast chicken with sage\/fennel stuffing and Autumn greens.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e","brand":"Deep Woods","offers":[{"title":"Default","offer_id":44576833929286,"sku":"1031CHA25D67","price":50.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/files\/DW_SV_chardonnay_8b785dc7-4002-46d6-9697-a40a487805b2.jpg?v=1700617826"},{"product_id":"nv-brut","title":"NV Brut","description":"\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eThis sparkling has exquisite natural acidity, with notes of citrus and red apple, complemented by a creamy, layered palate derived from meticulously aged reserve wine and time on yeast lees in bottle.\u003c\/p\u003e\n\u003ch3\u003ecellaring\u003c\/h3\u003e\n\u003cp\u003eBest enjoyed now.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTechnical\u003c\/h2\u003e\n\u003ch3\u003ewinemaking\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eA Méthode Traditionelle Chardonnay dominant blend, with Pinot Noir and Pinot Meunier.\u003c\/p\u003e\n\u003ch3\u003eregion\u003c\/h3\u003e\n\u003cp\u003eTasmania\u003c\/p\u003e\n\u003ch3\u003evariety\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003ePinot Noir\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePinot Meunier\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eanalysis\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 12.5%\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sandy Bay Estate","offers":[{"title":"Default","offer_id":44641407467590,"sku":"3270SPKNVD67","price":30.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/files\/SBE_NV_Brut.jpg?v=1776408837"},{"product_id":"2025-estate-chardonnay","title":"2025 Estate Chardonnay","description":"\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003ecolour\u003c\/h3\u003e\n\u003cp\u003ePale straw.\u003c\/p\u003e\n\u003ch3\u003earoma\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003eThis wine exhibits ripe stone fruit, grapefruit and subtle honey\/biscuit characters.\u003c\/p\u003e\n\u003ch3\u003epalate\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003eThe balance on the palate is provided by generous preserved lemon characters and a tension from coastal vineyards that deliver saline sea breeze flavours.\u003c\/p\u003e\n\u003ch3\u003ecellaring\u003c\/h3\u003e\n\u003cp\u003eThis wine may be enjoyed on release but will find further complexity with three to four years from vintage.\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTechnical\u003c\/h2\u003e\n\u003ch3\u003evintage\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003eAdequate winter rainfall in 2024 replenished vineyard dams and soil moisture as the region headed toward budburst.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eModerate temperatures followed throughout spring ensuing healthy vine canopies with little disease pressure. This was followed by dry and warm conditions into summer while white varietals were picked. Netting was a challenge due to a lack in regional marri blossom thus keeping birds out of the vineyard proved to add additional work for viticulturalists.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThe 2025 vintage again displays Margaret Rivers incredible consistency with wines of balance and seamless natural acidity and fruitfulness.\u003c\/p\u003e\n\u003ch3\u003ewinemaking\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003eThe estate Chardonnay encompasses Margaret Rivers vast ability to create some of Australia’s best wines from the legendary Gin Gin clone.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eFrom a selection of northern and southern vineyards this wine was fermented in a combination of seasoned and new oak barrels, using only indigenous yeasts for wild fermentation. With minimal fining and no acid additions, this Chardonnay showcases Deep Woods’ dedication to site selection and pure varietal expression.\u003c\/p\u003e\n\u003ch3\u003eregion\u003c\/h3\u003e\n\u003cp\u003eMargaret River \u003c\/p\u003e\n\u003ch3\u003evariety\u003c\/h3\u003e\n\u003cp\u003eChardonnay\u003c\/p\u003e\n\u003ch3\u003eanalysis\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 13.0%\u003c\/li\u003e\n\u003cli\u003epH: 3.34\u003c\/li\u003e\n\u003cli\u003eTA: 5.60 g\/L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eRich crab ravioli with a burnt butter and sage sauce.\u003c\/p\u003e","brand":"Deep Woods","offers":[{"title":"Default","offer_id":44693074870342,"sku":"1020CHA25D67","price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/files\/DW_estate_chardonnay_a0e75760-b793-4fa2-a15f-9286d120d1a5.jpg?v=1722210810"},{"product_id":"2025-hillside-chardonnay","title":"2025 Hillside Chardonnay","description":"\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003ecolour\u003c\/h3\u003e\n\u003cp\u003ePale straw.\u003c\/p\u003e\n\u003ch3\u003earoma\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eThis wine exhibits lush nectarine, grapefruit and white peach characters. Lees driven aromas of chipped shell and baked brioche support the pure fruit nose.\u003c\/p\u003e\n\u003ch3\u003epalate\u003c\/h3\u003e\n\u003cp\u003eThe palate is clean and lively with tremendous depth of ripe stone-fruit flavour nuanced by toasty almond-meal notes. Bright citrus acidity and orange peel provide length and vibrancy to the finish.\u003c\/p\u003e\n\u003ch3\u003ecellaring\u003c\/h3\u003e\n\u003cp\u003eThis wine may be enjoyed on release but will find further complexity three to four years from vintage. \u003c\/p\u003e\n\u003cp\u003e[split]\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eTechnical\u003c\/h2\u003e\n\u003ch3\u003evintage\u003c\/h3\u003e\n\u003cp\u003eAdequate winter rainfall in 2024 replenished vineyard dams and soil moisture as the region headed toward budburst.\u003c\/p\u003e\n\u003cp\u003eModerate temperatures followed throughout spring ensuing healthy vine canopies with little disease pressure. This was followed by dry and warm conditions into summer while white varietals were picked. Netting was a challenge due to a lack in regional marri blossom thus keeping birds out of the vineyard proved to add additional work for viticulturalists.\u003c\/p\u003e\n\u003cp\u003eThe 2025 vintage again displays Margaret Rivers incredible consistency with wines of balance and seamless natural acidity and fruitfulness.\u003c\/p\u003e\n\u003ch3\u003ewinemaking\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eThe Hillside Chardonnay focuses on a selection of some of the coolest sites in the Margaret River region, producing a wine with great varietal character, while maintaining excellent vibrancy and freshness of acidity.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis wine was fermented in a combination of seasoned and new oak barrels, using only indigenous yeasts for wild fermentation. With minimal fining and no acid additions, this Chardonnay showcases Deep Woods’ dedication to site selection and pure varietal expression.\u003c\/p\u003e\n\u003ch3\u003eregion\u003c\/h3\u003e\n\u003cp\u003eMargaret River\u003c\/p\u003e\n\u003ch3\u003evariety\u003c\/h3\u003e\n\u003cp\u003eChardonnay\u003c\/p\u003e\n\u003ch3\u003eanalysis\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 13.0%\u003c\/li\u003e\n\u003cli\u003epH: \u003cspan data-olk-copy-source=\"MessageBody\"\u003e3.29\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eTA: 5.3 g\/L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eMediterranean grilled Octopus with a parsley and lemon dressing.\u003c\/p\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e","brand":"Deep Woods","offers":[{"title":"Default","offer_id":44703332565062,"sku":"1025CHA25D67","price":25.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/files\/DW_hillside_chardonnay_2bfe7efd-1f75-4d6a-afd6-5ff536751561.jpg?v=1705466553"},{"product_id":"2025-riesling","title":"2025 Riesling","description":"\u003ch2\u003eWhy you'll love this wine\u003c\/h2\u003e\n\u003cp\u003eRiesling is one of the world's most respected grape varieties and Tasmania is renowned as an up-and-coming Riesling region, producing world-class expressions of this variety for incredibly good value.\u003c\/p\u003e\n\u003cp\u003eThe Sandy Bay Estate Riesling is a dry, zippy example, bursting with lemon curd, red apples, a refreshing lime acidity and elegant florals. This wine is the definition of pristine, cool-climate fruit from Tasmania and made to be enjoyed with food.\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003ecolour\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eBright pale straw, with green hues.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003earoma\u003c\/h3\u003e\n\u003cp\u003eZesty citrus and powdery white florals.\u003c\/p\u003e\n\u003ch3\u003epalate\u003c\/h3\u003e\n\u003cp\u003eElegant lemon curd and lime juice satiate the palate with a fine acidity and weight. This wine is aptly balanced with lingering ripe citrus and red apple fruit. \u003c\/p\u003e\n\u003ch3\u003ecellaring\u003c\/h3\u003e\n\u003cp\u003eCan be enjoyed now and will reward careful cellaring of two to five years.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTechnical\u003c\/h2\u003e\n\u003ch3\u003evintage\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eOne of the coolest and wettest Octobers in history hampered flowering and reduced yields by 30-40%. A cooler ripening period produced wines with lower alcohol, slightly higher acidity and greater elegance. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003ewinemaking\u003c\/h3\u003e\n\u003cp\u003ePristine Riesling was soured from the Coal River and Tamar Valleys. Fruit was hand-picked, chilled and pressed to stainless steel tanks for cold settling, before racking with light lees for fermentation. Fermentation occurred at cool temperatures, followed by 11 months maturation on fine lees before careful blending and bottling with minimal additions.\u003c\/p\u003e\n\u003ch3\u003eregion\u003c\/h3\u003e\n\u003cp\u003eTasmania\u003c\/p\u003e\n\u003ch3\u003evariety\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eRiesling\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eanalysis\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 12.0%\u003c\/li\u003e\n\u003cli\u003epH: 3.0\u003c\/li\u003e\n\u003cli\u003eAcidity (TA): 7.77 g\/L\u003c\/li\u003e\n\u003cli\u003eResidual Sugar: 5.7 g\/L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eScallop ceviche with chilli \u0026amp; lime.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sandy Bay Estate","offers":[{"title":"Default","offer_id":44912870391878,"sku":"3270RIE25D67","price":30.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/files\/SBE_2022_Riesling_391004eb-0455-4ad6-870c-fda3e1fa7b57.jpg?v=1746412282"},{"product_id":"2024-wild-cape-chardonnay","title":"2024 Wild Cape Chardonnay","description":"\u003ch2\u003eWhy you'll love this wine\u003c\/h2\u003e\n\u003cp\u003eWild Cape is a celebration of the raw beauty of Western Australia’s South West and is inspired by the spectacular coastline and distinct regional characteristics of Margaret River wine.\u003c\/p\u003e\n\u003cp\u003eThrough photographer Andrew Semark’s epic and dramatic photography, Wild Cape embodies the essence of the region where dramatic waves crash onto the coast and world-class wines are produced in this remote, pristine part of the world.\u003c\/p\u003e\n\u003cp\u003eAndrew describes the Wild Cape Chardonnay photo ‘Glimmer’ as “power and beauty”, which perfectly encapsulates the richness of Margaret River Chardonnay. This richness is also captured by the orange glow of the sky and the reflection on the ocean surface and is something that Senior Winemaker Matt Byrne showcases in his winemaking. He aims to celebrate “it’s [Chardonnay] ability to show complexity, texture and fruit power without sacrificing freshness.”\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch3\u003ecolour\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eVibrant and brilliant in condition. Light, dry straw hue with a youthful green tint.\u003c\/p\u003e\n\u003ch3\u003earoma \u0026amp; palate\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003ePowerful ripe, fleshy stonefruit, melon and ripe pear flavours found in the best Chardonnay fruit grown in Margaret River. Balanced and matched with wild barrel fermented elements of malt, tropical fruits, cashew nut and fresh toast. A long, intriguing and massively flavoursome Chardonnay wine from the powerful 2024 vintage.\u003c\/p\u003e\n\u003ch3\u003ecellaring\u003c\/h3\u003e\n\u003cp\u003eBest enjoyed within the next three to five year for maximum freshness.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTechnical\u003c\/h2\u003e\n\u003ch3\u003evintage\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eThe 2024 vintage in Margaret River commenced very early due to the prolonged 7 month period of warmer and drier than average months that commenced in Spring (Oct) 2023 and continued throughout the entire Summer and into mid-Autumn (April) 2024. Fortunately, our vineyards are mature and located on ideal soil types and did not miss a beat during these challenging warm and dry conditions that the 2024 vintage presented. Although yields were down, flavour intensity and tannin ripeness in our red varieties is superb and we are particularly excited in seeing how these wines mature in barrel and taste in the months and years to come. The white varieties also have superb flavours whilst retaining their refreshment, acidity and flavour that they are renowned and loved for.\u003c\/p\u003e\n\u003ch3\u003ewinemaking\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eFollowing a combination of hand and machine harvesting, the cool, cloudy juice (free-run only) went straight from the small airbag press (the most gentle pressing option) into French oak barriques (228L) and puncheons (500L) (Treuil \u0026amp; Dargaud \u0026amp; Jaegle cooperages) for wild fermentation. The wine was fermented dry then each barrel was chilled and lightly sulfured with no MLF encouraged to retain purity and style. It was left in barrel for 10 months to mature on yeast lees before a further 4 months on yeast lees in stainless steel tank prior to a single filtration and then bottling (2 months bottle age to settle the wine). \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA wine made in a simple, pure way with pristine, first-class fruit. The result is a classy Chardonnay wine which achieves the rare feat of showing complexity without sacrificing freshness and flavour.\u003c\/p\u003e\n\u003ch3\u003eregion\u003c\/h3\u003e\n\u003cp\u003eMargaret River\u003c\/p\u003e\n\u003ch3\u003evariety\u003c\/h3\u003e\n\u003cp\u003eChardonnay  \u003c\/p\u003e\n\u003ch3\u003eanalysis\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 13.5%\u003c\/li\u003e\n\u003cli\u003epH: 3.15\u003c\/li\u003e\n\u003cli\u003eAcidity (TA): 6.89 g\/L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eFor the ultimate summer snack pairing, try crispy salt and pepper squid with a glass of Wild Cape Chardonnay watching the sunset by the coast.\u003c\/p\u003e","brand":"Evans \u0026 Tate","offers":[{"title":"Default Title","offer_id":44932766203974,"sku":"0530CHA24D67","price":25.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/files\/ET_WC_Chard_2022.jpg?v=1690949818"},{"product_id":"2025-regional-chenin-blanc","title":"2025 Regional Chenin Blanc","description":"\u003ch2\u003eWhy You'll Love This Wine\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eChenin Blanc is making a comeback in a serious way, especially here in WA where the Swan Valley (\u003cspan\u003ealso known as the capital of Chenin Blanc in Australia!)\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eis producing some serious and complex expressions of this lesser-known variety. Winemaker Emma Gillespie said: \u003cspan\u003e \"\u003c\/span\u003e\u003cspan\u003eChenin Blanc has a great natural acidity that holds up well to the warm Swan climate, whilst still developing a great flavour profile.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHer winemaking philosophy?\u003cspan\u003e \"\u003c\/span\u003e\u003cspan\u003eDon't make it like Chardonnay \u003c\/span\u003e\u003cspan\u003e–\u003c\/span\u003e\u003cspan\u003e let the fruit express itself in majority stainless steel tank, with a hint of barrel ferment to layer in the texture.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis wine exemplifies all the characteristics of a vibrant style of Swan Valley Chenin Blanc. \u003c\/span\u003eThink crisp apples\u003cspan\u003e, lime and bright florals with a juicy, flavoursome and long finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003ecolour\u003c\/h3\u003e\n\u003cp\u003eClear, pale lemon.\u003c\/p\u003e\n\u003ch3\u003earoma\u003c\/h3\u003e\n\u003cp\u003eThis vibrant Chenin Blanc displays aromatics of citrus blossom, lime cordial and a complex minerality.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003epalate\u003c\/h3\u003e\n\u003cp\u003eThe palate exhibits a bright lemon sherbet acidity, complemented by juicy tropical fruits and \u003cspan\u003efresh pink lady apple flavours. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003ecellaring\u003c\/h3\u003e\n\u003cp\u003eEnjoy now.\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTechnical\u003c\/h2\u003e\n\u003ch3\u003ewinemaking\u003c\/h3\u003e\n\u003cp\u003eHandcrafted from the best parcels of fruit. Handpicked in the cool of the night before being pressed and fermented in tank, with a small portion of juice fermented in seasoned oak barrels to impart texture and complexity to the final wine. \u003c\/p\u003e\n\u003ch3\u003eregion\u003c\/h3\u003e\n\u003cp\u003eSwan Valley\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003evariety\u003c\/h3\u003e\n\u003cp\u003eChenin Blanc\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eanalysis\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 13.5%\u003c\/li\u003e\n\u003cli\u003epH: 3.39\u003c\/li\u003e\n\u003cli\u003eTA: 6.44 g\/L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eChargrilled king prawns with sambal and a squeeze of lime.\u003c\/p\u003e","brand":"Millbrook","offers":[{"title":"Default","offer_id":45139178946630,"sku":"2015CHE25D67","price":25.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/files\/MB_regional_chenin_604d6a38-772d-4717-9e4b-9eb54e2a5077.jpg?v=1725337204"},{"product_id":"2026-regional-arneis","title":"2026 Regional Arneis","description":"\u003ch2\u003eWhy you'll love this wine\u003c\/h2\u003e\n\u003cp\u003eWith only 1,200 hectares planted around the world and 37 of those hectares in Australia, Arneis is a wine you might not have heard of, but we think it's a hidden gem.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe 2024 Arneis is a refreshing, varietally expressive wine that sits somewhere between a fruit-forward Chardonnay and a dry, crisp Pinot Gris. Stunning white floral perfume, poached pear aromas and hints of flinty wet stone surround a nervy, citrus acidity and delicious pithy texture. This is a moreish, award-winning wine that will have you wondering why you've never heard of it before.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003ecolour\u003c\/h3\u003e\n\u003cp\u003eBrilliant clarity, pale lemon. \u003c\/p\u003e\n\u003ch3\u003earoma\u003c\/h3\u003e\n\u003cp\u003eA wine that is varietally expressive in its subtle white floral perfume, poached pear aromas and hints of flinty wet stone.\u003c\/p\u003e\n\u003ch3\u003epalate\u003c\/h3\u003e\n\u003cp\u003eA nervy, citrus acidity drives the wine long, through waves of pithy texture and nashi pear fruits.\u003c\/p\u003e\n\u003ch3\u003ecellaring\u003c\/h3\u003e\n\u003cp\u003eEnjoy now, lightly chilled.  \u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTechnical\u003c\/h2\u003e\n\u003ch3\u003evintage\u003c\/h3\u003e\n\u003cp\u003eSpring rain led to healthy vine growth and a mild summer meant that fruit had longer ripening periods on the vine. This has allowed for expressive varietal fruit, with a fine-boned texture and length.\u003c\/p\u003e\n\u003ch3\u003ewinemaking\u003c\/h3\u003e\n\u003cp\u003eThe Arneis is a special, very small planting at our vineyard in Pemberton. Fruit was carefully hand-picked and then whole bunch pressed with only the free-run juice going straight to seasoned French oak for fermentation. The wine then spent five months in barrel before going to bottle with minimal fining. This minimal intervention has allowed us to make the wine vegan friendly.\u003c\/p\u003e\n\u003ch3\u003eregion\u003c\/h3\u003e\n\u003cp\u003ePemberton\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003evariety\u003c\/h3\u003e\n\u003cp\u003eArneis\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eanalysis\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 12.5%\u003c\/li\u003e\n\u003cli\u003epH: 3.12\u003c\/li\u003e\n\u003cli\u003eAcidity (TA): 7.05 g\/L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003ePork cotoletta and pine mushroom cream sauce. \u003c\/p\u003e","brand":"Millbrook","offers":[{"title":"Default Title","offer_id":45252657217606,"sku":"2015ARN26D67","price":25.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/files\/MB_regional_arneis_41a0a87d-166f-4bf2-ac45-e415615a06cd.jpg?v=1692258654"},{"product_id":"2026-single-vineyard-chardonnay","title":"2026 Single Vineyard Chardonnay","description":"\u003ch2\u003eWhy you'll love this wine\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe Single Vineyard range is designed to highlight the unique characteristics of some of the most exceptional vineyard sites from across Western Australia. The fruit for this wine is sourced from the Talisman Vineyard in Ferguson Valley, Geographe and showcases the powerful fruit and bright acidity that are hallmarks of this stunning wine region in the southwest.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003ecolour\u003c\/h3\u003e\n\u003cp\u003ePale straw.\u003c\/p\u003e\n\u003ch3\u003earoma\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003eRipe peach, brioche and honeysuckle florals.\u003c\/p\u003e\n\u003ch3\u003epalate\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003eAn abundance of fleshy stone fruit and citrus. Lemon pith texture flows through layered cheese cloth complexity, with notes of almond kernel and integrated oak building complexity.\u003c\/p\u003e\n\u003ch3\u003ecellaring\u003c\/h3\u003e\n\u003cp class=\"elementToProof\"\u003e\u003cspan style=\"font-size: 11.0pt; line-height: 107%; font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-ansi-language: EN-AU; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003eEnjoy now, or cellar for up to 3 years for additional complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e[split]\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eTechnical\u003c\/h2\u003e\n\u003ch3\u003evintage\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ascii-font-family: Calibri; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri; mso-bidi-font-family: Calibri; color: black; mso-themecolor: text1;\"\u003eThe Geographe wine region experienced a harvest that was high in quality, supported by a consistent growing year. Paying close attention in the vineyard was crucial to capture the optimal ripeness window whilst maintaining freshness and vibrancy in the \u003c\/span\u003e\u003cspan style=\"mso-ascii-font-family: Calibri; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri; mso-bidi-font-family: Calibri;\"\u003eharvested fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003ewinemaking\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003eFruit was sourced from the Talisman Vineyard in Geographe.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe hand-picked grapes were whole bunch pressed, without settling, and directly filled to French barriques, 30% of which were new and 70% of which were one- and two-year-old. The wine underwent wild fermentation and post fermentation were regularly tasted and topped. After time on lees, the barrels were individually tasted to determine the final blend, which was then lightly fined before bottling.\u003c\/p\u003e\n\u003ch3\u003eregion\u003c\/h3\u003e\n\u003cp\u003eGeographe\u003c\/p\u003e\n\u003ch3\u003evariety\u003c\/h3\u003e\n\u003cp\u003eChardonnay\u003c\/p\u003e\n\u003ch3\u003eanalysis\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 13.5%\u003c\/li\u003e\n\u003cli\u003epH: 3.18\u003c\/li\u003e\n\u003cli\u003eTA: 6.80 g\/L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eSunday roast chicken with all the trimmings. \u003c\/p\u003e","brand":"Millbrook","offers":[{"title":"Default","offer_id":45297948688454,"sku":"2040CHA26D67","price":35.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/products\/MB_SV_chardonnay_86071901-8f22-462b-906d-082b6920ae5e.jpg?v=1671432885"},{"product_id":"2026-single-vineyard-albarino","title":"2026 Single Vineyard Albariño","description":"\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003ecolour\u003c\/h3\u003e\n\u003cp\u003ePale straw.\u003c\/p\u003e\n\u003ch3\u003earoma\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eScratched lemon pith and sea salt aromas are in abundance with very discrete and restrained white floral notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003epalate\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003eWhite stone fruit and green apple flavours steer the palate over a seamless and pure acid backbone.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eNatural grape skin textures fan out across the tongue creating a salivating and moreish mouthfeel.\u003c\/p\u003e\n\u003ch3\u003ecellaring\u003c\/h3\u003e\n\u003cp\u003eDrink now, will age gracefully for 3–5 years.\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTechnical\u003c\/h2\u003e\n\u003ch3\u003evintage\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003eAn abundant winter rainfall in 2025 replenished vineyard dams and soil moisture as the region headed toward budburst.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eA very steady growing season followed with a slow ripening period during the warmer months into the beginning of 2026.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eIn what was thought to be a 'traditional' season picking decisions were unhurried and made purely based upon flavour without the complications of disease or logistics.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eCool nights with typical South Westerly winds retained freshness at picking of white varietals allowed juices with bright natural acidity and flavour and reds that exhibit defined varietal expression.\u003c\/p\u003e\n\u003ch3\u003ewinemaking\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003eSourced from a small block within the Amadeus vineyard on February 20, the fruit was harvested in the cool of the night to retain freshness and slow down oxidation processes.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe fruit was destemmed and transferred into the press with minimal crushing.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eA gentle press cycle followed where free run juice only was left to settle for 2-3 days in a stainless-steel tank before racking.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe juice was fermented between 12-16°C with a select yeast strain to ensure maximum aroma and flavour compounds were released prior to clarification and bottling.\u003c\/p\u003e\n\u003ch3\u003eregion\u003c\/h3\u003e\n\u003cp\u003eCowarumup \u003cmeta charset=\"utf-8\"\u003e– Amadeus Vineyard, Margaret River\u003c\/p\u003e\n\u003ch3\u003evariety\u003c\/h3\u003e\n\u003cp\u003eAlbariño\u003c\/p\u003e\n\u003ch3\u003eanalysis\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 13%\u003c\/li\u003e\n\u003cli\u003epH: 3.3\u003c\/li\u003e\n\u003cli\u003eTA: 7.8 g\/L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eChargrilled octopus with fresh lemon and spring veg from the garden.\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e","brand":"Deep Woods","offers":[{"title":"Default","offer_id":45316965269574,"sku":"1030ALB26D67","price":35.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/files\/DWE-SV-Albarino.jpg?v=1785392267"}],"url":"https:\/\/fogartyhall.wine\/collections\/white.oembed?page=3","provider":"Fogarty Hall Fine Wine Estates","version":"1.0","type":"link"}