{"product_id":"2022-three-valleys-pinot-noir","title":"2022 Three Valleys Pinot Noir","description":"\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003ecolour\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eDeep garnet with a crimson hue.\u003c\/p\u003e\n\u003ch3\u003earoma\u003c\/h3\u003e\n\u003cp\u003eAn array of red berries, blood orange and dark cherry, this is a wine of intriguing complexity and charm.\u003c\/p\u003e\n\u003ch3\u003epalate\u003c\/h3\u003e\n\u003cp\u003eBrightly fruited on the front palate, the core of this delicious wine shows concentrated plum, cranberry and sweet bergamot flavours, woven together with mineral acidity and fine, powdered tannins.\u003c\/p\u003e\n\u003ch3\u003ecellaring\u003c\/h3\u003e\n\u003cp\u003eOptimum drinking within three to five years of vintage.\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTechnical\u003c\/h2\u003e\n\u003ch3\u003evintage\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eConstant spring winds during budburst caused low vine yields. The region experienced cooler than average temperatures over the growing season causing a longer ripening period with delayed harvest dates. The driest vintage to date producing extremely high-quality fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003ewinemaking\u003c\/h3\u003e\n\u003cp\u003eHeralding from three exceptional sites of Huon Valley, Lower Derwent Valley and Coal River Valley, each parcel of fruit was then fermented and matured separately in large format French oak for ten months prior to blending and bottling, with minimal intervention.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eregion\u003c\/h3\u003e\n\u003cp\u003eTasmania\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003evariety\u003c\/h3\u003e\n\u003cp\u003ePinot Noir\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eanalysis\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 13.5%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eSeared free-range duck breast with beetroot risotto, garnished with chopped walnuts, parsley and parmesan.\u003c\/p\u003e","brand":"Dalwhinnie","offers":[{"title":"Standard","offer_id":44790729998406,"sku":"1730PIN22D67","price":55.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/products\/DAL-Three-Valleys_Pinot-2.jpg?v=1652692177","url":"https:\/\/fogartyhall.wine\/products\/2022-three-valleys-pinot-noir","provider":"Fogarty Hall Fine Wine Estates","version":"1.0","type":"link"}