"I love this wine and in its third only release It’s a wine that celebrates the beauty of single vineyard wines and simplistic, hands-off winemaking." – Julian Langworthy, Chief Winemaker.
A vibrant purple with hints of raspberry.
Vibrant warm spice aromas leap from the glass with cinnamon and star anise coming to the fore.
Fresh and modern, the palate is powder fine with the most elegant of tannin structure. Succulent red cherries and raspberry flavours are tied together with an almost ethereal minerality and fresh acidity coursing through the wine.
Drink now or enjoy over the next two to three years.
A classic vintage for this wine, quite nice canopy grown on the dry grown vines allowed nice ripening without losing the Dalwhinnie Vineyard spice and charm. Shiraz was picked over 10 days, selecting from the Eagle and Dry blocks whole bunch parcels to produce this wine.
The fruit for this wine was handpicked and wild fermented a combination of 100% whole bunch and 30% Whole bunch left to its own devices. Matured in older, large format oak for 12 months on gross less prior to bottling.
Pyrenees, Victoria
Shiraz
Pork ragu with fresh pappardelle and lots of grated parmesan.
Pork ragu with fresh pappardelle and lots of grated parmesan.
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