2025 Mesa Chardonnay

colour

Light straw with golden tints.

aroma

Orange blossom and ripe, vibrant stone fruits.

palate

Wonderfully balanced with juicy nectarine, lime, warm subtle oak spice and a fine natural acidity.

cellaring

This wine will be best enjoyed within five years of release.

winemaking

Fruit was 100% hand picked and pressed directly to barrel for fermentation in largely older oak puncheons and barriques. Fermentation occurred spontaneously (wild fermentation) and there were no additives used during the fermentation process. Postfermentation, the wine was matured for six months in barrel. Each barrel was then assessed and the most expressive ones were used in the final blend.

region

Pyrenees

variety

Chardonnay

analysis

• Alcohol: 13.0%
• pH: 3.39
• TA (Acidity): 5.20 g/L

Grilled Spanish Mackerel with a lemon herb risotto.