2025 Regional Chenin Blanc

Chenin Blanc is making a comeback in a serious way, especially here in WA where the Swan Valley (also known as the capital of Chenin Blanc in Australia!) is producing some serious and complex expressions of this lesser-known variety. Winemaker Emma Gillespie said:  "Chenin Blanc has a great natural acidity that holds up well to the warm Swan climate, whilst still developing a great flavour profile."

Her winemaking philosophy? "Don't make it like Chardonnay – let the fruit express itself in majority stainless steel tank, with a hint of barrel ferment to layer in the texture."

This wine exemplifies all the characteristics of a vibrant style of Swan Valley Chenin Blanc. Think crisp apples, lime and bright florals with a juicy, flavoursome and long finish.

colour

Clear, pale lemon.

aroma

This vibrant Chenin Blanc displays aromatics of citrus blossom, lime cordial and a complex minerality.

palate

The palate exhibits a bright lemon sherbet acidity, complemented by juicy tropical fruits and fresh pink lady apple flavours. 

cellaring

Enjoy now.

winemaking

Handcrafted from the best parcels of fruit. Handpicked in the cool of the night before being pressed and fermented in tank, with a small portion of juice fermented in seasoned oak barrels to impart texture and complexity to the final wine. 

region

Swan Valley

variety

Chenin Blanc

analysis

• Alcohol: 13.5%
• pH: 3.39
• TA: 6.44 g/L

Chargrilled king prawns with sambal and a squeeze of lime.