2026 Estate Rosé

Colour

Pale salmon.

Aroma

Layered varietal perfume of pomegranate, crushed strawberry and pink salt.

Palate

Intricate flavours of summer berries and wild herbs combine with savoury textures from fermentation and extended time on yeast lees. The palate is defined by its plush fruit flavours and a salivating juicy acid line.

Cellaring

Enjoy this wine now or hold for one to two years.

Skull Island prawn thermidor with Nduja and Mandarin.