NV Brut

This sparkling has exquisite natural acidity, with notes of citrus and red apple, complemented by a creamy, layered palate derived from meticulously aged reserve wine and time on yeast lees in bottle.

cellaring

Best enjoyed now.

winemaking

A Méthode Traditionelle Chardonnay dominant blend, with Pinot Noir and Pinot Meunier.

region

Tasmania

variety

Pinot Noir

Pinot Meunier

analysis

• Alcohol: 12.5%