{"product_id":"thalia-nv-rose","title":"Thalia Rosé NV","description":"\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003ecolour\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003ePale blush with a fine bead.\u003c\/p\u003e\n\u003ch3\u003earoma\u003c\/h3\u003e\n\u003cp\u003eLifted red fruit aromatics of cranberry and strawberry, with a subtle hint of citrus peel adding complexity and intrigue.\u003c\/p\u003e\n\u003ch3\u003epalate\u003c\/h3\u003e\n\u003cp\u003eRichly assembled on the palate delivering layers of subtle spice, raspberry mousse and lightly toasted baguette.\u003c\/p\u003e\n\u003ch3\u003ecellaring\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eFive to seven years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTechnical\u003c\/h2\u003e\n\u003ch3\u003evintage\u003c\/h3\u003e\n\u003cp\u003eA blend of select vintages.\u003c\/p\u003e\n\u003ch3\u003ewinemaking\u003c\/h3\u003e\n\u003cp\u003eHand-picked and whole bunch pressed, cool fermented in stainless steel. A Pinot Noir dominant blend, with the inclusion of five-year-old reserve wine in the liqueur d’expedition. The wine spent 32 months on lees producing a luxurious, textural mouthfeel.\u003c\/p\u003e\n\u003ch3\u003eregion\u003c\/h3\u003e\n\u003cp\u003eTasmania\u003c\/p\u003e\n\u003ch3\u003evarieties\u003c\/h3\u003e\n\u003cp\u003ePinot Noir\u003cbr\u003eChardonnay\u003c\/p\u003e\n\u003ch3\u003eanalysis\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 12.5%\u003c\/li\u003e\n\u003cli\u003epH: 3.25\u003c\/li\u003e\n\u003cli\u003eTotal acidity: 7.30 g\/L\u003c\/li\u003e\n\u003cli\u003eDosage: 8.25 g\/L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eConfit free-range duck terrine served with pickled cherries and salted crostini.\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eAwards\u003c\/h2\u003e\n\u003ch3\u003eAustralian Sparkling Wine Show 2022\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e[badge rating=\"gold\" title=\"Australian Sparkling Wine Show 2022\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eTasmanian Wine Show 2022\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e[badge rating=\"gold\" title=\"Tasmanian Wine Show 2022\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eRoyal Hobart Wine Show 2022\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e[badge rating=\"silver\" title=\"Royal Hobart Wine Show 2022\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[split]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eReviews\u003c\/h2\u003e\n\u003ch3\u003eHalliday Wine Companion 2024\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eA pinot noir-dominant blend with 36 months on lees and a dosage of just over 8 g\/L. The palest of blushes in the glass with aromas of red apple, cranberry and raspberry along with hints of tart tartin, biscuity spice, roasted cashews, lemon butter, white flowers and stone. There is lovely red-fruited richness and a swell of biscuity complexity that expands before being reeled in by crystalline acidity scooting off for a sustained finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[points rating=\"94\" title=\"Halliday Wine Companion 2023\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eKen Gargett, Wine Pilot 2024\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eDelightful Tasmanian fizz, which is a blend of Pinot Noir and Chardonnay, the former dominant. It spent three years on lees and has a dosage just slightly over 8 grams\/litre. There is good exuberance here with a colour reminiscent of sunset pink. It is a subtle, fresh and enticing style. There are gentle notes of strawberries with a flick of brioche, lemongrass and touches of citrus. The wine is of medium length, clean and bright, and utterly delicious. Enjoy it now and any time over the next three to four years.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[points rating=\"91\" title=\"Ray Jordan Wine Guide\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eErin Larkin, Robert Parker Wine Advocate 2023\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThis pours a most gloriously languid blush-pink in the glass. On the nose, there are strawberries, redcurrants, star anise and a hint of glacé ginger. In the mouth, this is elegant and pretty, with plump mousse and enough phenolic complexity on the back palate to elevate it above a simple quaffer.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[points rating=\"90\" title=\"Robert Parker Wine Advocate 2023\"]\u003c\/span\u003e\u003c\/p\u003e","brand":"Thalia","offers":[{"title":"Default","offer_id":39915966890054,"sku":"3332SPRNVD67","price":45.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/products\/THA_Sparkling_NV_Rose_Bottleshot.jpg?v=1648093321","url":"https:\/\/fogartyhall.wine\/products\/thalia-nv-rose","provider":"Fogarty Hall Wine","version":"1.0","type":"link"}